Lapho kuhlelwa indawo, indawo eyedwa, ekhanyiswe kahle yilanga, yabelwa isivini. Abanikazi babhekene nomsebenzi onzima - ukukhetha izinhlobo ezitholakala kubuchwepheshe bezolimo futhi zinokunambitheka okungenakuqhathaniswa. Lo mbhalo ukhuluma ngezinhlobo zamagilebhisi ezihamba phambili, ezihlukaniswe ukuze kube lula ukubona ngezigaba ezihlukene. Sizokhuluma ngamagama, sikutshele ukuthi ayini nokuthi unaziphi izici.
Amagama ezinhlobonhlobo zamagilebhisi zakuqala ezihamba phambili
Ukutshala izinhlobo zamagilebhisi zakuqala kunenzuzo kwezomnotho. Ngaphezu kwalokho, ukuvuthwa okunamandla kunciphisa ubungozi bokulimazeka kwezihlahla ngezifo noma izinambuzane ezahlukahlukene. Isikhathi sokukhula sihlala ngokwesilinganiso sezinsuku ezingama-95-115... Ama-Bunches aziswa kakhulu ngenxa yokunambitheka nokwethulwa kwawo, ngoba ukubola akuvamile kakhulu.
UVeles
IVeles inenqwaba enhle yamajikijolo abomvana kuze kufike ku-2 kg, kanti kwezinye ize ifike ku-3 kg. Amagilebhisi anephunga elimnandi le-nutmeg.
Izihlahla zinde kakhulu. Lesi sitshalo sibekezelela isithwathwa size sifike ku-21 °. IVeles inokumelana kahle nezifo futhi ikalwe ngaphezu kwesilinganiso.
I-Adler
Amagilebhisi amhlophe, anesici sokulondolozwa kahle inyanga yonke emva kokuvuthwa ngaphandle kokulahlekelwa ukunambitheka nephunga. Izindwangu ze-Cylindrical zinesisindo esifinyelela ku-550-700 amagremu ngokwesilinganiso. Izihlahla zinamandla amakhulu nemivini eqinile.
Lesi sitshalo sikhombisa ukumelana nezifo zomvini ezijwayelekile, ukumelana nesithwathwa kuze kufike ku-24 °.
I-Jupiter
IJupiter inamaqoqo angama-cylindrical anokukhululeka. Izithelo zombala obomvu noma onsomi zinokuma okusaqanda, isisindo singu-4-6 gr., Iphunga elikhanyayo le-nutmeg. Umvini uphakathi nendawo, ukumelana nesitshalo ezifweni kuhle kakhulu. Amagilebhisi abekezelela amazinga okushisa aphansi aze afike ku-27 °.
Yiziphi izinhlobo zewayini
Izinhlobo zamagilebhisi ezobuchwepheshe (iwayini) zivame ukubonakala ngezihlahlana ezinamandla, amabhantshi amancane noma aphakathi nendawo ngosayizi nobukhulu, nokukhiqiza okuphansi. Kodwa-ke, ukunambitheka kwamajikijolo kuhlukaniswa ngamanothi anezici eziningi nephunga elithandekayo.
Isici sesithelo sithathwa njengokuqukethwe okuphezulu kwejusi nokulinganisela koshukela ne-asidi.
IMuscat
IMuscat inesikhathi sokuvuthwa okulingene kanye nenkathi ekhulayo yezinsuku eziyi-125-140. Umbala wamajikijolo uphuzi ngombala we-amber. Ibhulashi limboza kuze kufike ku-150 gr., Kepha kunezinhlobo ezifika ku-450 gr.
Izithelo zimnandi kakhulu, zinamanzi ngesikhumba esiphakathi nendawo. Isivuno sincike ezimweni zezulu, ezisukela kuma-60 kuye ku-100 centha / ha. Isiko limelana kabi nezifo zomvini ezijwayelekile, ikakhulukazi ngomswakama ophakeme noma imvula ende.
I-Chardonnay
Amagilebhisi asesikhathini sokuvuthwa okulingene, isikhathi sokukhula sihlala izinsuku eziyi-135-140. Ibhulashi libonakala ngesimo se-cylindro-conical, ukuxegisa nobukhulu obuphakathi, isisindo sifinyelela ku-100 g. Ijikijolo linombala oluhlaza okotshani ngombala ophuzi, isikhumba sincane, ukunambitheka kumnandi nephunga elimnandi... IChardonnay ikhula kahle ezinhlotsheni ezahlukahlukene zenhlabathi, kepha imiphumela emihle iyabonakala enhlabathini enamadwala nobumba olunamatshe amatshe. Ukumelana nefungal kuphansi.
Sauvignon
ISauvignon ngumvini wobuchwepheshe waseFrance onesizini ekhulayo yezinsuku eziyi-130-135. Amahlahla anokukhula okunamandla, anamaqabunga aminyene. Iqoqo le-cylindrical liminyene kakhulu, linesisindo esingu-75-120 amagremu.
Amajikijolo ayindilinga anombala ophuzi ngokuluhlaza okotshani, futhi ngaphansi kwethonya lelanga eliqondile bathola umbala ophuzi omncane. Iyabekezelela isikhutha, kepha inokumelana buthakathaka ne-powdery isikhutha nokubola okumpunga. Lapho inhlabathi iminyene namanzi, lesi sitshalo siyalahla ukungena kwaso.
Izinhlobo ezinhle kakhulu ezingamelana nesithwathwa
Amagilebhisi akulesi sigaba anokukhula komvini okulingene. Iningi labamele ukumelana nesithwathwa lingezinhlobonhlobo zezobuchwepheshe, kepha amajikijolo angasetshenziselwa ukusetshenziswa okusha. Isici sokunambitheka kwamajikijolo yi-asidi eyandisiwe kanye ne-astringency encane. Ezinye izingane zobuchopho zabalimi ziyakwazi ukumelana nesithwathwa samadijithi angamashumi amane ngaphandle kwendawo yokukhosela ekhethekile.
Iminwe yenenekazi
Iminwe yamaLadies ingumvini wetafula osezingeni eliphakeme. Isikhathi sokukhula sihlala izinsuku eziyi-150-155, umvini wakhiwa ngokuqinile. Amaqoqo amancane-ayindilinga asayizi amakhulu anamajikijolo aphuzi ngokuluhlaza anomumo ohlangene, isisindo sifinyelela ku-600-900 amagremu.
I-pulp ihlanganisa ngokuphelele ushukela nobumuncu obuqabulayo. Isici sesiko: ukumelana nobuthakathaka kwezifo nezinambuzane, ushintsho olude ekuthela izithelo ezitshalweni (amaqoqo akhiwa kuphela ngonyaka wesi-5 emva kokutshala).
I-Aleshenkin
Izithelo zivuthwa ekuqaleni (izinsuku ezingama-120 ngemuva kokwakheka kwehlumela). Izithungu zinkulu, zinesisindo esingu-1-2.7 kg. Amajikijolo ama-Oval anombala ogqamile, amnandi kakhulu futhi anamanzi amaningi. Isici sezinhlobonhlobo ze-Aleshenkin ukungabi bikho kwembewu engxenyeni yezithelo ezivuthiwe. Umvini ukhula ngokuqinile, imikhono yamagilebhisi ithela izithelo iminyaka eyi-6-7.
ULidiya
Isikhathi sokuvuthwa kwamajikijolo e-lidia siwela ekuqaleni kwesikhathi sekwindla. Uginindela wesithelo unephunga elimnandi, unamanzi amaningi. Izicubu ezivuthiwe zinombala opinki ohlukile. Ibhulashi likhululekile, kepha lifinyelela usayizi omkhulu, isisindo esilinganisiwe ngamagremu ayi-120-250. Lesi sitshalo sinokuvikeleka okuqinile, okukhombisa ukumelana okuphezulu nezifo ezijwayelekile.
Izinhlobo ezinhle kakhulu ezinkulu
Amagilebhisi anezithelo ezinkulu adinga ukunakekelwa ngokucophelela. Kubaluleke kakhulu ukulandela imithetho yobuchwepheshe bezolimo ukuvikela amajikijolo ekuqhekekeni. Okudume kakhulu kulesi sigaba yizinhlobo ezilandelayo.
Izinguquko
Amagilebhisi wetafula aguqulwa ngenkathi yokuvuthwa kwezinsuku eziyi-110-125. Isisindo sebhulashi lesakhiwo esixegayo singu-1.5 kg, kepha ezinye izinhlobo zinesisindo esifinyelela ku-2.8 kg.
Isihlahla eside esinezimpande eziqinile nemivini. Amajikijolo anombala omkhulu othelisiwe, opende okweqanda.
Ijusi lesithelo liqoqa ushukela owanele, kepha ubumnandi abuzwa lapho kudliwa amajikijolo ngenxa ye-asidi encane. Ukukhiqiza - cishe ama-20 kg ngehlahla ngalinye.
Umnduze wesigodi
Isikhathi sokuvuthwa komnduze wezinhlobonhlobo zesigodi izinsuku eziyi-125-135. Ubukhulu besandla bufinyelela ku-1.5 kg. Amajikijolo anombala oyisiqanda nowenhlaka. Kukhona ukumelana okuphezulu kwesitshalo ezifweni nasezinambuzane, ukumelana nesithwathwa kuze kufike ku-21 °, ukugcinwa kwesivuno isikhathi eside.
Ikhulu leminyaka
Izinhlobonhlobo zeKishmish zineminyaka eyikhulu zinenkathi yokuvuthwa kwezinsuku eziyi-125-135. Izindwangu ziyindilinga, izithelo ziphuzi ngokuluhlaza okotshani, isisindo sebhulashi singama-800-1300 amagremu. Izici zesiko: ukunambitheka okuhle ngokuncane ukusikisela kwe-nutmeg, isivuno esikhulu, ukumelana nesithwathwa kuze kufike ku-23 ° nokumelana kahle nezifo.
I-Jupiter
Izinhlobonhlobo zeKishmish zokuvuthwa okuphakathi okuphakathi naphakathi. Isisindo esilinganiselwe sebhulashi singama-250 amagremu, amajikijolo makhulu (kufika ku-6 amagremu), aqoshwe ngombala obomvu noma onsomi. Ukuhlukahluka kwezinhlobonhlobo ukuzivikela okuqinile nokuphila isikhathi eside.
Izinhlobo ezimnyama ezinhle kakhulu
Amajikijolo amnyama aqukethe inani elikhulu lensimbi, i-selenium ne-zinc, okuyinzuzo yangempela emzimbeni womuntu. Abafuyi banamuhla bachitha isikhathi esiningi bekhiqiza izinhlobo ezintsha ezimnyama ezimelana kakhulu nezifo ezijwayelekile nezimo zezulu ezinzima.
Codryanka
Isiko leCodryanka livuthwa kusenesikhathi, libonakala ngokuthengisa okuphezulu nokunambitheka, kubhekwa ngokufanele njengenye yezinhlobo zamagilebhisi amnyama ezinhle kakhulu. Kodwa-ke, lesi sitshalo sidinga ukunakekelwa ngokucophelela, ngaphandle kwalokho amajikijolo azoqala ukuncipha. Futhi, ukungalungi kuba sengozini yeminyovu, eyonakalisa ukwethulwa kwesithelo.
I-Kishmish Moldavian
Ihlumela elincane liqala ukuthela izithelo ngonyaka wesithathu. Izihlahla ziphakathi nendawo ngamaqoqo amakhulu, zifinyelela kusisindo esingu-190-250 amagremu. Isikhathi esikhulayo sithatha izinsuku eziyi-150-160. Izici zezinhlobonhlobo: isivuno esikhulu, okuqukethwe ushukela okuphezulu, impilo eshalofini ende.
Injabulo imnyama
Amabhanisi amakhulu kakhulu anamagilebhisi ayindilinga ahlobisa isihlahla esinamandla. Isikhathi esikhulayo sesitshalo siyizinsuku eziyi-115-125. Izinhlobonhlobo ziyamelana nesikhutha kanye ne-powdery isikhutha, kodwa sithinteka isikhunta esimpunga. Imelana nesithwathwa kuze kufike ku-25 °.
Ama-Athos
I-hybrid yatholakala ngokuwela iCodryanka neTalisman - izintandokazi zezinhlobonhlobo zezigaba ezahlukahlukene. Ama-Bunches anemingcele ehlanganisiwe, ukuminyana okulingene. Amajikijolo abonakala ngokunambitheka okuhle kakhulu okuhlanganisa ngokuvumelanayo okuqukethwe ushukela ne-asidi. Lesi sitshalo simelana nezifo nezinambuzane ezijwayelekile.
Kuban
Izindwangu zikanokusho ezinamajikijolo amakhulu amnyama ansomi aletha injabulo yangempela yobuhle. Amagilebhisi anokumelana nezifo okuphansi futhi adinga indawo yokuhlala ebusika.
Izinhlobo ezinhle kakhulu eziluhlaza
Izinhlobo zamagilebhisi alula ziyi-thermophilic. Amajikijolo aqukethe izakhamzimba ezingaphansi kwezithelo ezinemibala egqamile (ngaphandle kwama-antioxidants). Ngenxa yokusebenziseka kwayo nokusetshenziswa kwayo yonke indawo, abalimi abaningi bafuna ukuthola ukusikwa kwalesi sigaba. Phakathi kwezinhlobo zobuchwepheshe ezithandwa kakhulu kukhona okulandelayo:
- Chardonnay;
- I-Muscat emhlophe;
- Riesling;
- I-Aligote.
Izinhlobo zethebula ezidumile:
- Iminwe yamantombazane;
- Shasloy omhlophe;
- I-Kishmish imile okweqanda.
Izinhlobo ezikhiqiza kakhulu
Izinhlobo zamatafula yizinhlobonhlobo zamagilebhisi ezithelayo. Ihlathi okungenani linama-70% amahlumela athela izithelo, kanti ama-buds abuyiselwa esikhundleni akhiqiza kakhulu. Izimila zalesi sigaba azimelani kakhulu nesithwathwa, kepha zibekezelela ukushisa ngokubekezelela.
UMatyash Janos
Ukuvuthwa kobuchwepheshe kwenzeka ngemuva kwezinsuku eziyi-135. Amabhandishi aphakathi nendawo ngosayizi ophakathi, anesisindo esingu-160-250 amagremu. Ijikijolo eliluhlaza okwesibhakabhaka elimnyama lihlanganisa ngokuvumelana okuqukethwe koshukela ne-asidi. Lesi sitshalo singenwa yisikhunta nokubola okumpunga, okuvame ukuthinteka yi-leafworm, ngakho-ke i-prophylaxis iyadingeka.
Khalili omnyama
Amagilebhisi amnyama avuthwa ekuqaleni (izinsuku eziyi-105-115). Kukhona ukukhula okuqinile kwehlathi nokuthuthuka okukhulu komvini. Isigejane esiyindilinga sinesisindo esifinyelela ku-350-500 amagremu. Amajikijolo ama-ovali esiqwini ahlangana ngokuqinile komunye nomunye. Isiko lingenwa yisikhunta ne-oidium, libekezelela kabi isithwathwa, elidinga indawo yokuhlala ekhethekile.
Ukhadinali
Isitshalo sekhadinali ngokuvuthwa okuphakathi okuphakathi naphakathi. Leli berry limnyama okwesibhakabhaka futhi likhulu ngosayizi. Isisindo sebhulashi sifinyelela ku-360-580 amagremu. Amandla esitshalo abonakala ngokukhiqiza okuphezulu, kepha awazinzile, ngoba izici zezulu nezinhlekelele zesimo sezulu zinomthelela omkhulu enkathini yokukhula. Kukhona futhi ukumelana okuphansi ezifweni ezijwayelekile nasekuhlaselweni kwezinambuzane.
Ngesikhathi sasebusika, isihlahla kufanele simbozwe.
Izinhlobonhlobo zezinhlobonhlobo nezici zohlobo ngalunye zikuvumela ukuthi ukhethe isitshalo esivumelana kakhulu nezimo ezithile zezulu. Futhi izimfanelo zokunambitheka kwabamele abaphambili bamaqembu abo zizokwanelisa izidingo zanoma iyiphi i-gourmet.