I-Cardinal sitrobheli yizinhlobonhlobo ezintsha ezenziwa abalimi baseMelika. Amajikijolo akhiqiza kakhulu, anamanzi futhi anambitheka kamnandi. Izithelo zibekezelela ukuthuthwa kahle ngisho nakumabanga amade kakhulu; amajikijolo angavunwa ebusika. I-Variety Cardinal iyindlela engcono kakhulu yokukhula ezingadini.
Incazelo yezinhlobonhlobo zikakhadinali okhadinali
Ake siqale ngencazelo. Izihlahla zikaKhadinali azinkulu kangako, kodwa phezulu, zifinyelela ku-40 - 45 cm, ngayinye ingavunwa kuze kufike ku-1 kilogram yesitshalo. Amaqabunga amnyama acwebezelayo aluhlaza akhula ezihlahleni, kwakhiwa inani elikhulu lama-rosette kuwo. Ukucaca kwalokhu kuhlukahluka kuxhomeke ekutheni lawo ma-rosette aqhakaza futhi athele izithelo awasetshenziswanga ukukhiqiza, ngoba awagxili. Kungcono ukusika izimpondo ukuze isitshalo esingumama singachithi amandla.
I-Cardinal iyinhlobonhlobo emelana nesithwathwa futhi ingatshalwa ezifundeni ezinesimo sezulu esibi. Ngaphezu kwalokho, izitshalo ziyamelana nezifo eziningi ezithinta izitshalo zensimu. Uma ama-strawberry ekhula emhlabathini ovulekile, kungakuhle ukuthi izihlahlana zimbozwe ngongqimba olujiyile lweqhwa ebusika, ezimweni ezinjalo amahlumela amajikijolo ngeke abambe iqhwa ngisho naseqhweni elingu-35-degree.
I-Cardinal iyinhlobonhlobo ye-remontant, okusho ukuthi amajikijolo avela kabili phakathi nenkathi. Njengomthetho, izithelo ezifika sekwedlule zikhulu kunezokuqala. Isikhathi sokuqala sezithelo senzeka ekuqaleni kukaJuni.
Amajikijolo
Amajikijolo ezinhlobonhlobo zeKhadinali anomumo oyindilinga oyindilinga, ekubukekeni kwawo afana nesipikili esinethiphu eyisiyingi, kwamanye amajikijolo sibhidlikile. Inyama yesithelo iqinile futhi ibomvu kakhulu. Umnyombo awugcwaliswanga ngokuphelele, izimbotshana zingenzeka. Amajikijolo anokunambitheka okumnandi nokumuncu, okukhumbuza ukunambitheka kwama-strawberry. Ubuso be-sitrobheli buhlanganiswe nezinhlamvu ezincane ezinombala wegolide.
Ubunzima berry elilodwa bungaba ngama-gramu angama-80.
Ubuhle nobubi
Izinhlobonhlobo zinezinzuzo eziningi. Izici ezinhle kakhulu yilezi:
- isivuno esikhulu, isitshalo singathela izithelo izikhathi eziningi ngenkathi eyodwa;
- izithelo zivele zivele ngonyaka wokuqala emva kokutshala;
- isitshalo sibekezelela kahle isithwathwa, maqondana neChe, singatshalwa eSiberia nasezifundeni ezibandayo;
- Izihlahla zikubekezelela kahle ukushisa futhi zingezinhlobo ezingamelana nesomiso;
- UKhadinali uphikisana kahle nezifo ezithinta izitshalo zensimu.
Kunezinkinga ezimbalwa zalolu hlobo lwe-sitrobheli. Inkinga enkulu ukuthi lesi sitshalo siyinto ehlekisayo, uma indlela engafanele, singabuna.
Ukukhiqiza kabusha
Ukukhiqizwa kwenziwa ngezindlela ezahlukene. Okuthandwa kakhulu yizinketho ezintathu:
- ukukhiqizwa kabusha ngezimpondo;
- ukuhlukanisa isihlahla;
- imbewu.
Ukufika ngaphambi kwesikhathi kungo-Ephreli. Izinto zokutshala ezihamba phambili yizimpondo ezikhule zisuka esihlahleni somama.
Izithombo zitshalwa ngo-Agasti, ngesikhathi sokutshala kufanele okungenani zibe namaqabunga amathathu agcwele kanye nesistimu yezimpande ethuthukile. Entwasahlobo, izithelo zokuqala zizovela kubo. Izinsuku zokuqala izihlahla zidinga ukufakwa ngamakhasi ephepha.
Imithetho yokufika
Ama-Strawberries akhetha i-loamy, i-sandy loam, inhlabathi ene-asidi encane. Ukutshala kufanele kuqalwe ngasekupheleni kwehlobo noma ekuqaleni kukaSepthemba. Le ndlela izovumela amahlathi ukuba agxilise izimpande futhi avumelane nezimo ezintsha ngaphambi kokuba kuvele isithwathwa sokuqala.
Kunezinketho ezimbili zokufika:
- izihlahla zitshalwe emgqeni owodwa ngendlela yamaribhoni, ibanga elingu-60 cm ligcinwa phakathi kwabo, ama-20 cm kufanele ashiywe phakathi kwezihlahla, le ndlela ilungele ukutshala kwentwasahlobo noma ekwindla, kulokhu ungathola amadevu amaningi;
- ukutshala izihlahla emigqeni emi-2, le ndlela isebenza kahle kakhulu, ikulungele kakhulu ukutshalwa kwehlobo, izihlahla zibekwa ngamaribhoni emigqeni emibili, phakathi kwamaribhoni enza ama-60 cm, naphakathi kwamahlathi - ama-20 cm.
Indawo yokufika kufanele ikhanyiswe kahle. Ama-strawberry akhula kahle ezindaweni lapho ama-beet, u-anyanisi, iklabishi lanoma yiluphi uhlobo asetshenziselwa ukukhula khona. Amahlahla kufanele avikelwe emimoyeni nasezinhlakeni. Lesi sitshalo sondliwa ngezikhathi ezithile. Ijikijolo lidinga umanyolo ophilayo. Ingxube ye-peat ne-humus ihamba phambili. Ngenhloso yokuvimbela, kunconywa ukuthi ufafaze nge-sulfate yethusi.
I-Strawberry Cardinal idinga ukuchelela njalo. Esikhathini esishisayo, kunconywa ukusebenzisa indlela yokufafaza. Ngesikhathi sokuqhakaza nokuvela kwezithelo, ukuchelela kwenziwa empandeni. Uma isitshalo singenawo umswakama owanele, sizothela izithelo kabi.
Izifo nezinambuzane
Izinhlobonhlobo ziyamelana nezifo, kepha nokho, lesi sitshalo singatheleleka i-anthracnose, isifo esibangelwa ama-microorganisms fungal. Uma ama-strawberry ethinteka yilesi sifo, ungalahlekelwa isivuno.
Isizathu sokuthuthukiswa kwesifo ukuchelela okungafanele. Isikhunta siqala ukukhula ngenkuthalo kumswakama ophakeme. Lesi sifo sichazwa ngamachashaza ayindilinga, ampunga amboza amaqabunga neziqu. Njengoba intuthuko iqhubeka, zonke izindawo ngazinye ziqala ukuhlangana ziye endaweni eyodwa eqhubekayo.
I-Anthracnose kuholela eqinisweni lokuthi amahlumela namajikijolo aqala ukoma. Ifomu lesifo elinganakiwe alelapheki. Lesi sifo kufanele silashwe ekuqaleni. Ithuluzi elisebenzayo kuleli cala ukufafaza ngama-ejenti alandelayo, njenge-Antracol neQuadris.
Kwesinye isikhathi isitshalo sithinteka yi-powdery isikhutha. Ikhula emaqabungeni, ezithelweni naseziqu. Ngenxa yalokhu, kuqhuma ukuqhuma okumhlophe okuphezulu. Lesi sifo asijwayelekile kuma-strawberry; sijwayele ukuthinta lezo zihlahla ezikhula endlini abamba ukushisa. Imbangela yalesi sifo umswakama ophezulu uhlanganiswe namazinga okushisa aphezulu. Isitshalo esithintekile siyeke ukukhula, amaqabunga aqala ukugoqeka abe amashubhu. Ukuze kuliwe nalesi sifo, kusetshenziswa iQuadris neFundazol.
TAma-Strawberries nawo angathuthukisa isikhunta esimpunga, zonke izinhlobo zokugunda nokubola.
UKhadinali ungomunye wamajikijolo amahle kakhulu. Lesi sitshalo singatshalwa nasezindaweni ezibandayo. Ngaphambi kokuba uqale ukukhulisa izinhlobonhlobo zekhadinali, udinga ukuzazi ukuthi ungasitshala kanjani isitshalo. Ukunakekelwa okufanele kuzokuvumela ukuthi uthole isivuno esinothile.