Kukhona ama-cherry amnandi kuyo yonke ingadi, ngakho-ke umnikazi ngamunye uzikhethela lezo zinhlobo azithanda kakhulu. Uma unesithakazelo kumajikijolo amnandi, amnandi namakhulu, khona-ke inhliziyo yezinkomo ze-cherry iyindlela enhle. Yingakho kufanelekile ukukhuluma ngalezi zinhlobonhlobo ngokuningiliziwe ngangokunokwenzeka, incazelo kanye nezici zazo ezinikezwe ngezansi.
Incazelo yama-cherry amnandi ezinhlobonhlobo ze-Bull Heart
Izihlahla ziphakathi nendawo, umqhele yi-pyramidal, ucindezelwe, wobukhulu obuphakathi. Amahlumela aqondile futhi alinganayo, ansundu ngombala. Ama-inflorescence wezimbali ezimbili noma ezintathu. Amaqabunga makhulu, aluhlaza okotshani.
Ukuvuthwa kwezithelo kwenzeka cishe engxenyeni yokuqala kaJuni. Ngaphezu kwalokho, abalimi bayelulekwa ukuba bavune ngokushesha. Njengoba ukutholakala kwesikhathi eside kwama-cherry esihlahleni kungaholela ekuqhekekeni kwamajikijolo.
Masinyane ngemuva kokutshala, isihlahla siyakhula futhi sikhule ngokushesha. Ngeminyaka engu-4-5, iqala ukuthela izithelo futhi yehlise kancane ukukhula kwayo.
Izinhlobonhlobo ziyamelana nesithwathwa. Imvamisa ubekezelela ubusika ngokushisa -20 degrees Celsius. Kulokhu, izithelo ezifihlekile kanye nezinkuni uqobo ngeke zibe nalutho. Uma ukufundwa kwe-thermometer kwehla kakhulu ngezansi - ama-degree angama-20, isihlahla singakhathazeka futhi singatheli izithelo unyaka owodwa. Kungakho ezindaweni ezinobusika obunzima, akufanele utshale inhliziyo yenkunzi.
Ama-cherry amaningi alinywa eRussia awanawo amandla okuzitholela impova. Phakathi kwazo kukhona iBull Heart. Ngakho-ke, ukuthola isivuno esiphelele, izihlahla eziningana kufanele zitshalwe endaweni eyodwa ngasikhathi sinye, ngaphandle kwalokho isihlahla sizonikeza amaphesenti amancane kakhulu ama-ovari, imvamisa angabi ngaphezu kwe-10%. Izinhlobo ezahlukahlukene zingaba impova komunye nomunye, kepha kuyadingeka ukuthi izinsuku lapho ziqhakaza khona zivumelane.
Izici zezithelo
Izithelo zikhulu futhi zinhle. Isisindo esilinganisiwe seberry elilodwa lingama-7-8 amagremu. Ngesimo, njengoba igama lisho, ama-cherry afana nenhliziyo yenkomo. Isikhumba siyashelela futhi siyacwebezela. Lapho leli berry livuthwa, lithatha umbala obomvu klebhu, cishe omnyama.
I-pulp inombala obomvu obumnyama, obukhulu, obunamanzi futhi ocebile ngokunambitheka. Uma sihlola ukunambitheka kwejikijolo - nakanjani okuhlanganisiwe okuyisihlanu.
Ubuhle nobubi
Noma yikuphi ukuhlukahluka kunezinzuzo nezinkinga zako. Ake sizicabangele ngokuningiliziwe kamuva ku-athikili.
Izimfanelo ezinhle zenhliziyo emnandi ye-cherry:
- phezulu ukusimama ezinhlotsheni ezahlukahlukene zezifo;
- othandekayo izimfanelo zokunambitha;
- kanye nekhono lokudla okusha okusemathinini njenge-compote, ujusi, ujamu noma ujamu;
- ukumelana okuphezulu namazinga okushisa aphansi kanye nesithwathwa;
- isivuno esihle sezinhlobonhlobo.
Izimfanelo ezingezinhle zokuhlukahluka:
- phansi ukuthuthwa;
- emva kokuvuna konakala ngokusheshangakho-ke kufanele zisetshenziswe kabusha ngokushesha;
- ngaphansi kwezimo ezithile zezulu amajikijolo angase aqhekezeisibonelo, uma isimo sezulu esimanzi esihlala isikhathi eside singena esikhundleni somoya owomile futhi oshisayo.
Njengoba izithelo ngokwazo zinkulu futhi zinamanzi amaningi, azigcinwa kahle esiqandisini. Amajikijolo anjalo kufanele abhekwe njalo ukuze angoni. Okungcono futhi, khetha ama-cherries uma kunesidingo bese uwacubungula ngokushesha.
Ukutshala nokushiya
Ama-cherry amelana kakhulu nokwehla kwezinga lokushisa, ngakho-ke kungatshalwa entwasahlobo nasekwindla. Noma kunjalo, kufanele kukhethwe intwasahlobo. Ngemuva kwakho konke, lokhu kuzovumela isihlahla ukuthi simile kahle endaweni entsha ngaphansi kwezimo ezinhle.
Lapho ukhetha indawo yokutshala isithombo, kubalulekile ukukhumbula ukuthi ama-cherries athanda ukukhanya nokufudumala, futhi awakubekezeleli okusalungiswa. Ngakho-ke, uhlangothi oluseningizimu lomhlaba luyindlela engcono kakhulu.
Umhlabathi kufanele uvunde futhi umswakama ungene. Ukuze ungalimazi uhlelo lwempande lwesithombo, amanzi angcolile kufanele ajule ngaphezu kwamamitha ayi-1.5 ukusuka ebusweni bomhlaba. Kulezi zinhlobonhlobo, inhlabathi ye-loamy ne-sandy loam ifaneleka kakhulu. Uma umhlaba unamanzi, akufanelekile ukutshala isihlahla.
Kunconywa ukuthi utshale izithombo kungasondelani komunye nomunye ngaphandle kwamamitha amathathu. Ngenkathi isikhawu esiphakathi kwemigqa kufanele sibe cishe ngamamitha amahlanu.
Abalimi bezitshalo bancoma ukulungiselela umgodi wokutshala ama-cherry kusengaphambili. Ukuze wenze lokhu, udinga ukumba kuze kufike ekujuleni okungaba ngamasentimitha angama-60. Hlanganisa ungqimba ophezulu wenhlabathi namaminerali kanye nama-organic fertilizer. Isithombo esisodwa sidinga ibhakede lezakhamzimba.
Udinga ukungcwaba isithombo kancane kancane, usinyakazise kaningana ukuze ugcwalise umgodi kahle ngenhlabathi. Qiniseka ukuthi ikhola yezimpande ihlala ngaphezulu. Ngesikhathi esifanayo, isigxobo se-garter sifakiwe.
Esigabeni sokugcina sokutshala isihlahla, kunconywa ukusinisela kakhulu okungenani ngamabhakede amathathu amanzi.
Izimo ezikhulayo
I-sweet cherry Bull heart ikhetha indawo enomswakama, ngakho-ke kunakwa ngokukhethekile ukunisela isihlahla. Kufanele kube kuningi, kepha hhayi njalo. Kanye ngenyanga kwanele. Esitshalweni esisanda kutshalwa, kunamabhakede amathathu amanzi, okukhulile - ayisithupha.
Kuyadingeka ukunisela isihlahla sonke isikhathi sokukhula kokukhula kwaso, kusukela ekubonakaleni kohlobo lokuqala nokuwa kweqabunga lokugcina. Ngasikhathi sinye, ukunakwa okukhethekile kukhokhelwa ukunisela ekwindla, ngoba isitshalo sidinga ukugcina umswakama ebusika bonke.
Ngemuva kokutshala, isithombo asidingi ukondliwa, sinomanyolo owanele, owawusetshenziswa ngokushesha. Ngenkathi eminyakeni elandelayo kunconywa ukusebenzisa i-humus ngaphambili ehlanjululwe emanzini.
Uma inhlabathi yomhlaba ine-asidi, unganciphisa izinga layo nge-lime.
Kunconywa ukusebenzisa i-superphosphates ne-nitrate njengama-fertilizer. Isingeniso sabo kufanele senziwe ngamanani amancane kakhulu nangezikhathi ezibalulekile.
Ukuvuthwa kwezithelo kwenzeka phakathi: ngaphansi kwezimo ezinhle, lokhu kumaphakathi noJuni, kokunye, maphakathi noJulayi. Ama-cherry adinga ukukhanya nokufudumala okuningi ukuze izithelo zivuthwe kahle futhi zithole ukubukeka kwazo okukhangayo nokunambitheka okuhle.
Izici zezinhlobonhlobo
- amajikijolo zimise okwenhliziyo, kungani igama lezinhlobonhlobo livela;
- ungadla amajikijolo amasha. Zinamanzi kakhulu futhi zimnandi. Kepha isithelo futhi siboleka kahle ekheniweni. Ngemuva kokwelashwa kokushisa, ama-cherry athola umbala obomvu omnyama;
- ama-cherries ikuvumela ukuba uvune amajikijolo amakhulu... Ngaphezu kwalokho, kunephethini ethile: inhlabathi iba ngcono, izithelo ziba nkulu.
Izifo nezinambuzane
Izinhlobonhlobo zenhliziyo yezinkomo zimelana kakhulu nezinhlobo ezahlukahlukene zezifo. Ukuvikela izithombo ezincane kumagundane, kunconywa ukusonga isiqu sayo nge-burlap. Futhi, lokhu kuzovumela ukuthi isitshalo sikhishwe ubusika. Ungazivikela ekuhlaselweni amagundane ngezindlela ezilandelayo:
- fafaza ubuthi kusuka kumagundane nxazonke;
- bopha isiqu ngamagatsha e-spruce;
- bopha isiqu sesithombo ngezinto zokufulela.
Ama-cherries enhliziyo ezithandwa kakhulu athandwa kakhulu. Ngoba izithelo zawo zinkulu, zinambitheka futhi zinephunga elimnandi. Ukunakekela izithombo akunzima. Kepha lapha kunenkinga ngokuphepha kwamajikijolo ngemuva kokukhiwa, kufanele zicutshungulwe ngokushesha. Ngakho-ke, kufanelekile ukuhlola zonke izinzuzo nezingozi ngaphambi kokutshala izihlahla ezinjalo.