Imvelo inikeze abantu izinsiza ezicebile. Yonke imikhiqizo yemvelo, phakathi kwayo kukhona neplamu eyomile, enesisindo samavithamini abalulekile, amaminerali nezinto ezibalulekile emzimbeni ezingaqinisa impilo yomuntu. Futhi, izithelo ezomisiwe zisetshenziswa ngenkuthalo embonini yezokupheka, i-dietetics, i-cosmetology. Isibiliboco saqala ukwenziwa ngabantu base-Asia saze sathandwa ngenxa yokuthi singagcinwa isikhathi eside futhi asisiwohlakali. Lapho uthenga umkhiqizo omisiwe esitolo, umuntu ngeke aqiniseke ngobunjalo bomkhiqizo. Ngakho-ke, ngokwazi izindlela eziyisisekelo zokuvuna ebusika ekhaya, ungazomisa isithelo ngokwakho.
Okucacile kokumiswa kweplamu ekhaya
Izithelo zekhwalithi ephezulu ezinamabala anombala omnyama nokunambitheka okumnandi zitholakala ngokukhetha izinhlobo ezinesithelo esikhulu sombala onsomi omnyama ukuze zome. Ekwenziweni komkhiqizo owusizo, udinga ukusebenzisa isakhiwo esivuthiwe, esisha, esinamanzi, nesiminyene sezithelo ngethambo elingahlukaniswa kalula noginindela.
Ngaphambi kokumisa, hlunga izithelo, ususe ama-specimens alimele athintwe ibhu nezinye izifo. Hlunga ngosayizi, lahla isiqu nembewu, ugeze kahle. Isigaba esilandelayo blanching. Faka izithelo kusixazululo esibilayo esilungiswe kusuka kulitha elilodwa lamanzi no-5-6 g wesoda imizuzwana embalwa, bese uzifaka ngokushesha emanzini abandayo, uzisule usebenzisa ithawula lephepha. Inqubo izosheshisa ukomisa.
Isikhathi esihle sokuvuna umlimi unquma ngesikhathi sezinyanga zasehlobo nezekwindla.
Kubalulekile ukuqoqa iplamu kahle esihlahleni.
Izindlela zokomisa ama-plums
Kunezindlela eziningi ongalungisa ngazo umlimi unquma ekhaya. Elula kunazo zonke, ebisetshenziswa okhokho bethu, ingaphansi kwethonya lokukhanya kwelanga. Impela, ngokuvakashela ugogo ehlobo, ubungabona uhhafu wama-plums obekwe efasiteleni. Kulezi zinsuku, baqhubeka nokusebenzisa i-microwave noma i-ovini, njengoba kulula futhi kushesha kakhulu.
Ubuwazi ukuthi ama-plums nama-prunes anesethi yamavithamini ehlukile futhi anemiphumela ehlukile emzimbeni?
Ungoma kanjani kahle kuhhavini
Lungiselela kuqala izithelo, uzifake iblanch kwisisombululo se-baking soda imizuzu emibili. Bahlukanise zibe izingxenye ezimbili bese ususa ithambo. Ngemuva kwalokho yenza ukomisa okuhamba kancane:
- Hlangisa i-ovini kuma-degree angama-50 bese uthumela izingcezu lapho amahora ama-5. Ngemuva kwalokho ake zipholile ekamelweni lokushisa.
- Phendulela ama-halves ngaphesheya, ubeke ukoma kuma-70 degrees ngesikhathi esifanayo. Ngenxa yokuchayeka emazingeni okushisa aphezulu, umswakama uzophela kancane kancane. Bese ukhipha umkhiqizo futhi uvumele uphole.
- Setha ama-degree angama-75 bese uphendulela ama-plums, uwagcine kuhhavini uze upheke ngokuphelele.
Uma ulandela zonke izigaba, umlimi unquma ukuthi uzomnandi ngendlela emangalisayo. Inzuzo enkulu ukuthi umkhiqizo uzolunga ngokushesha okwanele, kepha kuhlale kunengozi yokomisa ngokweqile nokonakalisa umkhiqizo.
Ukomisa esomeni sikagesi
Kuyadingeka ukucwilisa izithelo emanzini abilayo ngaphambi kwesikhathi, ukuzisula ngethawula lephepha. Inqubo ifaka izigaba ezintathu:
- Vula isomisi sikagesi iVOLTERA 1000 Lux bese ubeka uhhafu wokudonsa kuthileyi ekhethekile ngokusikwa bese ushiya amahora ama-4, ubeke izinga lokushisa libe ngama-50 degrees. Vumela ukupholisa ngemuva kwesikhathi esidlulile.
- Ngemuva kokupholisa, thumela izithelo futhi amahora ama-6 ngama-60 degrees.
- Isigaba sokugcina simisa idreyini amahora ama-5, kusethwa isomisi sikagesi ngama-degree angama-80.
Ubuhle bale ndlela ijubane nokulula kwayo.
Ukomisa elangeni
Okokuqala, udinga ukugeza kahle izithelo, ususe imbewu bese usabalalisa izingcezu ezivelayo ephepheni, ucwecwe. Bese ubeka elangeni bese ulinda okungenani izinsuku ezingama-4-5, uzijike nsuku zonke, bese uziletha egumbini ebusuku. Ngalesi sikhathi, qiniseka ukuthi ama-plums awabi yinto yokwelapha iminyovu nezimpukane.
Izinzuzo zendlela ukuthi umkhiqizo awulahli izimfanelo zawo ezizuzisayo ngenxa yomthombo wokukhanya wemvelo. Umswakama uhwamuka ngokuvezwa yilanga. Futhi, le ndlela inezinkinga eziningi, ngokwesibonelo, amathuba okudla izithelo ngezinambuzane, isikhathi esimangalisayo senqubo.
Ungazipheka kanjani izithelo ezomisiwe efasiteleni
Beka izithelo ezisikiwe, uthathe amahafu, efasiteleni elinemigqa yephepha. Shiya, embozwe nge-gauze ezinambuzaneni, izinsuku ezingama-3-5, ungakhohlwa ukujika. Ifasitela kufanele likhanyiswe yilanga usuku lonke. Izithelo zigcina zonke izakhiwo zazo ezinhle. Isimo sezulu esinamafu singaphazamisa ikhwalithi yabo.
Ukomisa phezu kwesitofu
Sabalalisa ama-plums ebhodini lokubhaka bese ufaka isitofu amahora amabili. Kubalulekile ukunquma imodi yokushisa edingekayo ngokwamandla, ubude nesikhathi sokupheka. Ukuze ukujwayele, okokuqala kufanele konakalise ama-plums amaningi.
Ukomiswa kwemicrowave
Geza izithelo, uzisule ngethawula, uzifake kupuleti elikhethekile. Setha amandla we-microwave kumadigri angama-300 bese ubhaka amasekhondi angama-20. Vumela ukupholisa kancane. Phinda inqubo kaningana kuze kuphekwe okuphelele. Enye yezindlela ezisheshayo, kepha kunamathuba aphezulu wokomisa umkhiqizo ngokweqile nokonakala.
Ukugcina umlimi osomisiwe
Isihlahla esiphunguliwe kufanele siqine, siqine futhi singanamatheli kwiminwe lapho sikhanywa. Kunconywa ukuthi ugcine umkhiqizo isikhathi esingaphezu konyaka ongu-1 ngokuwuthumela embizeni yengilazi noma esitsheni sepulasitiki noma esikhwameni.
Ama-prunes asetshenziswa kakhulu ekuphekeni. Isetshenziselwa ukulungiselela ama-compotes nama-decoctions, kuhlanganiswe nezinhlobo ezahlukene zenyama. Ama-confectioners afaka ama-plums omisiwe kumakhekhe, amaswidi namakhekhe.
Iplamu eyomile yisipho sangempela semvelo, izinzuzo zazo ezithakazelisa kakhulu labo abaphila impilo enempilo futhi baqaphe isimo somzimba wabo. Izithelo ezomile, ezidliwe ngenani elifanele, zilusizo kuzo zonke izinhlelo zomzimba. Ngakho-ke, ukusetshenziswa komkhiqizo wezokwelapha ongabizi kangako kuzosiza umuntu ukuqeda izinkinga eziningi zempilo.
Yiziphi izinhlobo zama-plums ezisetshenziselwa ukwenza umlimi unquma nokuthi yiziphi izinto ezilusizo izithelo ezomisiwe ezinazo, funda kuwebhusayithi yethu.