Izinganekwane nezinkolelo eziningi zihlotshaniswa noju lwezingelosi. Uju isitshalo uqobo - okwelapha i-angelica ibizwa ngezindawo zokuphulukisa ezifweni, ikakhulukazi ukutheleleka ngegciwane kanye namagciwane. ENkathini Ephakathi, ngenxa yakhe, bazama ukulwa nobhadane nezinye izifo. Badle izimpande ze-angelica, bafafaza indawo ngisho nemigwaqo ngomhluzi.
Ngaphandle kwalokhu, uju lwe-angelica alukasakazeki, yize lubaluleke kakhulu ngombala walo, iphunga, ukunambitheka nezindawo eziwusizo. Kubhekwa njengezinyosi ezisezingeni eliphakeme ngisho neziphakeme.
U-Angelica uju ukunambitheka nombala
U-Angelica uju inombala onsundu ngokubomvu, kwesinye isikhathi iba nombala oluhlaza okotshani... Ngokuvumelana, kuyabukeka kakhulu, kuyintambo. Ukunambitheka kukhulu, kubukhali, kune-caramel "inothi", kwesinye isikhathi iba nomunyu omncane, okuvela kuwo ngezansi.
Inqubo ye-crystallization ihamba kancane. Ngenxa yalokhu, ihlala isesimweni soketshezi isikhathi eside. Iphunga limnandi... Ngemuva kokusetshenziswa kwayo, i-aftertaste ethile ihlala emlonyeni, evala isikhala somlomo isikhathi eside.
Ukuhlukanisa umkhiqizo wemvelo kokukhohlisayo akunzima uma uke wazama uju we-angelica wangempela okungenani kanye. Umkhiqizo wemvelo ulula ngombala. Imvamisa ukunambitheka kwe-caramel kwenziwa ngoshukela oshile.
Uma unesipuni sensimbi nawe, qinisekisa ubuqiniso bomkhiqizo ngale ndlela elandelayo: umkhiqizo uthelwa ku-isipuni. Isibani esikhanyisiwe silethwa phansi kwesipuni. Uma imiphetho yoketshezi isha ngemuva kokushisa, khona-ke isipuni asikho.
Izithako: amavithamini namaminerali
Lezi zinhlobonhlobo ziqukethe i-fructose engaphezulu kwe-sucrose. Ngenxa yalokhu, uju lwe-angelica Ncoma ngemuva kokubonisana nodokotela ongakusebenzisa ezigulini ezinesifo sikashukela ngesilinganiso esincane, kunokuphikisana okungatholwa ngezansi. Ukwakheka kwayo kanje:
Ukwakheka | % |
---|---|
UFructose | 39-42 |
Ishukela | 33-36 |
Amanzi, ama-polysaccharides, i-sucrose, umlotha, ama-organic organic, nezinye izinto | 22-28 |
Uju lwe-Angelica lunothile ngamaminerali kanye nezinto ezilandelwayo:
- IManganese;
- I-Nickel;
- I-Chromium;
- Ithusi;
- I-fluorine;
- Izinki;
- Sodium;
- I-Phosphorus;
- I-calcium;
- Iodine;
- Insimbi.
Ukutholakala kwama-amino acid abalulekile kanye nezikhuthazi ze-biogenic lwenza lolu hlobo loju lube lusizo ngokukhethekile. Iqukethe i-ascorbic acid (vitamin C), amavithamini B, uvithamini K no-E, nabanye.
Uju lunomsoco kakhulu. I-100 g yomkhiqizo iqukethe cishe i-329 kcal.
Izici ezizuzisayo
Uju lwe-Angelica luqinisa amasosha omzimba, ngakho-ke ilusizo kumzimba obuthakathaka ngezikhathi zasekwindla-ebusika nasebusika-entwasahlobo, ngemuva kokuhlinzwa, nokugula, kanye nangemva kokucindezela okukhathazayo ngokomzimba nangokwengqondo.
Lokhu kuhlukahluka kune-anti-inflammatory, antimicrobial kanye isenzo sokulwa namagciwane... Iphilisa amanxeba, inomphumela omuhle ekusebenzeni kwesistimu yenhliziyo, izinso nesibindi.
Ngibonga uju umjikelezo wokuya esikhathini ujwayelekile... Kuwusizo ukuyisebenzisa njenge-prophylaxis ngokumelene ne-thrush. Lo mkhiqizo wezinyosi uthuthukisa izinqubo zokuncelisa ubisi kubantu besifazane, kepha ngenxa yokuthi uju luyinto yokungezwani komzimba nezingane, kungcono ukungayidli omama abahlengikazi.
Uju lwe-Angelica luhlisa umzimba, ngakho-ke kuhle ukulusebenzisa ngaphambi kokulala. Njengazo zonke izinhlobo zoju, yena ilusizo emikhuhlaneni... Ngenxa yokubuyiselwa okusheshayo kobungqabavu (i-fructose ingena ngqo egazini futhi ayidingi ukucutshungulwa kokuqala noma okwengeziwe), lo mkhiqizo wezinyosi usiza ukwandisa ukusebenza kahle.
Ukuze kuvinjelwe, kwanele ukuthi umuntu omdala adle u-50-60 g womkhiqizo ngosuku. Ngesikhathi sokugula - 80-100 g.
Isetshenziswe kwezokwelapha, i-cosmetology, imboni yama-confectionery. Kuhambisana kahle nejusi kalamula, isiphuzo sezithelo, nezinye iziphuzo. Ngosizo lwayo kubhakwa izithelo, kukhiqizwa izinhlobo ezahlukahlukene zamakhekhe.
Ukungafani nokulimala
Ngenxa yokuqukethwe okuphezulu kwekhalori yomkhiqizo udinga ukuyisebenzisa ngamanani alinganiselwe, ngaphandle kwalokho ukusabela okweqile komzimba akukhiywa ngaphandle. Ngesizathu esifanayo, kufanele idliwe ngokucophelela yiziguli ezinesifo sikashukela nezingane ezincane.
Mayelana noju lwezitshalo ze-angelica
Isitshalo sezinyosi salolu hlobo loju si i-angelica yokwelapha noma i-angelica... Ngakho-ke, uju kwesinye isikhathi lubizwa ngokuthi i-angelica honey. Lesi sitshalo seminyaka emibili esidla ubuthi ikakhulukazi sikhula ezindaweni ezisenyakatho zeYurophu neRussia.
Izimbali ezincane ziqoqwa kuma-inflorescence ngesimo sesambulela esifinyelela ku-15 cm.Isitshalo siqhakaza kusuka ngoJuni kuya ku-Agasti ngonyaka wesibili wokuphila.
Sibonga u okuqukethwe okuphezulu kwamafutha abalulekile nama-flavour, iheha izinyosi ukuqoqa impova nompe. Ubuningi bokuqhakaza isikhathi eside (cishe izinyanga ezimbili) kunikeza laba basebenzi ithuba lokuthi basebenze ukuze bathole ukudla okuyisibiliboco okunempilo nokwemvelo.
Izimo zokugcina
Uju luka-Angelica, njengezinye izinhlobo, okungcono okugcinwe ekushiseni ingabi ngaphezu kwe-18, futhi ingabi ngaphansi kuka-4 degrees Celsius. Kufanele lokhu izakhiwo - igumbi lokugcina, igumbi elingaphansi, kuvulandi.
Igumbi noma ingxenye yalo (indawo lapho kugcinwa khona uju) kufanele kube mnyama ngaphandle kokuvezwa yilanga.
I-Cookware efanelekile ukugcina isikhathi eside - ingilazi, ubumba, i-ceramic. Insimbi nepulasitiki akulungile.
Njengoba u-angelica uju ungagcini isikhathi eside, okokuqala egcinwe ezingeni lokushisa +13 - +18 degrees. Ngemuva kwalokho yehliselwa ku- + 4.
Ungafaki uju esiqandisini noma ulushise ngemuva kokushukela uma ungafuni ukuthi lilahlekelwe yizinto zalo ezilusizo.
Yiziphi izifo eziyinhloko ezelapha?
Uju lwe-Angelica lusiza ukubhekana nezifo eziningi, kufaka phakathi:
- umfutho wegazi ophakeme;
- ukuqina kwemisipha;
- i-cystitis;
- i-thrush;
- ukuqunjelwa;
- isifo sofuba;
- isisu;
- I-ARI;
- i-bronchitis;
- i-angina;
- isifo se-periodontal;
- i-conjunctivitis;
- izifo zesikhumba;
- izinkinga zangemva kokubeletha;
Lolu akulona uhlu oluphelele lwezifo u-honey angalwa nazo kule ndawo eyinkimbinkimbi, ikakhulukazi ngokuvula amandla omzimba uqobo, okwandisa amasosha omzimba. Ngezifo ezimbi, bheka udokotela ngokubonisana kokuqala.
Uju lwezingelosi ze-Natural - inqolobane yezakhamzimba, ukulandelela izakhi, amaminerali. Ngenxa yalokhu, kanye nokunambitheka okuhle kakhulu nombala okhangayo, batholwa ngentokozo ngokuzijabulisa nempilo.