Ama-apula we-Caramelized - iresiphi yokudla okuphekiwe kwaseYurophu, engasetshenziswanga kuphela ngabapheki abangochwepheshe, kepha futhi nabesifazane bekhaya abajwayelekile.
Kukhona ukuhlukahluka okuningi ekulungiseleleni le dessert. Sizobheka izinketho ezivame kakhulu ngokuya ngemiyalo yesinyathelo nesinyathelo esiyimpoqo.
Okufanele ukhethe: i-apula lonke noma izingcezu
Noma yini ingenziwa i-caramelized: Kokubili i-apula eliphelele nezithelo. Konke kuncike kuphela kuresiphi onquma ukuyilandela.
Uma kunesidingo, caramelize izingcezu, lungisa i-apula. Ukuze wenze lokhu, ikhasi lesithelo lisikwe ngokucophelela, iphakathi liyasikwa futhi lisikwa libe izingcezu ezifanayo.
Ubukhulu abubalulekile lapha. Yize izingcezu ezincanyana kakhulu zingaphenduka iphalishi. Kubalulekile ukuthi ungadluli lapha.
Uma upheka i-apula lonke, Kunconywa ukuthi ukhethe isithelo esiphakathi noma esincane. Awukwazi ukusebenzisa umkhiqizo ogayiwe noma oqoshiwe ku-blender.
Uma ufisa ungafaka caramelize izingcezu... Ngaphezu kwalokho, kulokhu, kungcono ukukhetha izinhlobo ngobumuncu obuncane. Yize ungasebenzisa noma yini onayo esitokweni.
Izithako ezidingekayo
Izithako eziyimpoqo zokwenza i-caramelization yilezi ama-apula uqobo, ibhotela noshukela... Futhi, ungasebenzisa izinongo ezahlukahlukene, isibonelo, isinamoni ne-vanillin.
Ubungako bokusebenzisa into eyodwa noma enye buxhomeke kuphela endleleni yokwenza i-caramel nama-apula wokubhaka.
Uma udinga ukugcwalisa ngokuphelele nge-caramel sauce, uzodinga izithako eziningi. Uma udinga nje ukuthosa izingcezu, bese kuba ngaphansi.
Khuluma ngani izilinganiso ezichazwe kumele zigcinwe ngokuqinile, awukwazi. Konke kubhekwa cishe. Futhi uma kuyikhilogremu lama-apula, ungavele ulungiselele izithelo ezimbalwa ezisemaphakathi.
Makube ngama-400 g. Ungathathi konke ngokoqobo.
Izindlela nezindlela zokupheka
Kunezindlela eziningi kanjani i-caramelize apula. Konke kuncike kokuncamelayo kokuthanda kwakho namathuba. Empeleni, zonke izindlela zokupheka azihlukile kakhulu, futhi izithako ziyefana.
Izinketho ezivame kakhulu zokwenza le dessert kuzoxoxwa ngazo kabanzi ngezansi.
Kunconywa ukuba i-caramelize esitsheni esinendawo engezansi., ngokwesibonelo, ku-cast iron skillet.
Njengoba kulokhu ungafinyelela umphumela wokumamatheka lapho kushisa kakhulu. Lokhu kusho isosi eyengeziwe ye-caramel.
I-Caramelized apple wedges, iresiphi elula:
Ungasifaka kanjani i-caramelize izithelo kumpheki ophuthumayo
Ukwenza lula inqubo ye-caramelization, unga sebenzisa ubuchwepheshe besimanje basekhishini - i-multicar.
Ngaphezu kwalokho, ungacubungula izingcezu ze-caramelizing hhayi kuphela, kepha nezithelo zonke. Sizocubungula izingcezu ze-caramel.
Izithako:
- ama-apula - 0.5 kg;
- ibhotela - 50 g;
- ushukela - 50 g
Imiyalo yesinyathelo ngesinyathelo yama-apula we-caramelizing kumpheki ophuthumayo:
- Ibhotela lisakazeka ebusweni baphansi kwesitsha se-multicooker. Kumele incibilike kumodi "yokubhaka".
- Ngemuva kwalokho udinga ukwengeza ushukela bese ulinda uze uncibilike kuze kutholakale isisindo esifanayo.
- Izilayi ze-Apple zithelwa ku-caramel evelayo, ezilungiswa zize zithambe bese kuvela uqweqwe lwegolide.
Izilayi ze-apula ezinjalo azinikezwa kuphela njengesithako kuphayi noma ikhekhe, kepha futhi njenge-dessert ephelele. Ngemuva kwakho konke, ukunambitha kuyisibiliboco esingenakuqhathaniswa, okulula ukupheka ekhaya.
Ungayifaka kanjani i-caramelize apple wedges
Le nqubo ngeke ikuthathe isikhathi eside., kepha kuzoba nokuvela okuningi. Ngoba i-dessert enjalo ayigcini nje ngokumnandi, kodwa futhi inempilo.
Izithako:
- ama-apula asikiwe - 0.5 kg;
- ushukela - 2 tbsp. izinkezo
- ijusi le-apula - 125 ml;
- isinamoni - 1 ithisipuni;
- nutmeg - isigamu sesipuni;
- ibhotela - kungakanani okudingekayo ukuthosa.
Imiyalo yesinyathelo ngesinyathelo yokuthi ungawafaka kanjani ama-apula ama-caramelize abe izingcezu:
- Beka i-skillet phezu komlilo ophakathi bese ufaka inani elincane lebhotela.
- Hlela ama-apple wedges ngobumnene ngemuva kokuthi ipani lifudunyezwe kahle.
- Hlanganisa izingcezu ngesipuni sokhuni kuze kube yilapho ibhotela liyeka ukubila.
- Faka ushukela, isinamoni kanye ne-nutmeg yangaphambi kokugaya epanini bese unyakazisa ngobumnene. Lokhu kufanele kwenziwe kuze kube yilapho izingcezu zithambile kancane futhi kuvela umbala onsundu. Lokhu kuzokwenzeka cishe emizuzwini eyishumi.
- Bese ufaka zonke izingcezu esitsheni esihlukile ukuze ibhotela noshukela omncane ufike lapho.
- Futhi epanini uqobo, engeza ijusi le-apula elengeziwe bese uqinisa umlilo. Ngemuva kwemizuzu emithathu uvuselele inhlanganisela, uzothola isosi enephunga elimnandi.
Uma ufuna, unga buyisela ijusi le-apula ngezipuni ezimbalwa ze-apula brandy... Lokhu kuzongeza izinongo ku-dessert. Futhi abantu abadala bazoyithanda.
Izithelo eziphelele zeCaramelizing
Ungawagcoba ngama-apula ama-apula hhayi kuphela izingcezu, ngoba izithelo zonke zizoba i-dessert enhle.
Kepha ngalokhu kufanelekile ukusebenzisa izinhlobo ezincane nezinomuncu zama-apula, isibonelo, i-ranetki.
Izithako:
- ama-apula - 0.5 kg;
- ibhotela - 100 g;
- ushukela - 200 g
Imiyalo yesinyathelo ngesinyathelo yokwenza i-caramelizing i-apula lonke:
- Beka ipani elingaphezulu lesitofu emlilweni omncane.
- Ncibilikisa 200 g ushukela kuze kutholakale i-caramel.
- Faka ama-apula epanini ukuze usoso uwahlanganise ngokuphelele. Kuthatha uhhafu wehora ukupheka izithelo.
- Ngemuva kwalokho, ama-apula abekwa kahle kupuleti bese enikezwa etafuleni. Ngaphezu kwalokho, umsila wesithelo akudingeki unqunywe. Ngisho nakwezinye izindawo zokudlela kugcinelwe ubuhle bokwenza i-dessert.
Kakade ngaphambi kokuphaka isidlo, ungakwazi ufafaza isinamoni noma ushukela oluyimpuphu... Konke kungokubona kwakho.
I-Caramel Apples Recipe:
I-apula elibhakiwe ku-caramel
Ngalesi iresiphi ungathola ama-apula abhakiwe ku-caramel.
Izithako:
- ama-apula - ama-5 ama-pcs;
- ijusi le-apula - 200 ml;
- ibhotela - 50 g;
- ushukela - 250 g;
- amanzi - 180 ml;
- ubisi - 125 ml;
- i-vanillin - isigamu sesipuni.
Imiyalo yesinyathelo ngesinyathelo yokwenza ama-apula abhakabhaka e-caramelized:
- Okokuqala udinga ukulungiselela isosi ekhethekile ye-caramel:
- hlanganisa amanzi noshukela esitsheni esihlukile bese uthele konke epanini lokuthosa;
- Kunconywa ukupheka ingxube eholelekile emlilweni omncane imizuzu eyi-15. Awudingi ukuphazamisa noma yini. Ngemuva kwalesi sikhathi, ipani kufanele libekwe eceleni;
- futhi kungaleso sikhathi kuphela lapho ungangeza ibhotela, futhi unyakazise yonke into kahle kuze kube yilapho kutholakala isisindo esilinganayo;
- faka ingxube emlilweni futhi, kepha manje kancane, bese ufaka ubisi. Futhi kufanelekile ukulinda isikhashana kuze kube yilapho ukuguquguquka kwesosi kukhula;
- Ekugcineni, engeza i-vanillin esosweni.
- Manje usungaqala ukulungiselela ama-apula. Ukuze wenze lokhu, kunconywa ukuthi usike ubude obude zibe izingxenye ezinhlanu. Kepha kufanele babe sebebuthene ebhodini lokubhaka.
- Ngaphezulu, i-apula ngalinye lithelwa ngejusi exutshwe ngaphambilini nebhotela elithambile.
- Kunconywa ukubhaka isidlo imizuzu engama-45.
- Ngaphambi kokuphaka, ama-apula athelwa ngososi we-caramel bese ekhonzwa.
Izithelo Ezomile zeCaramelized
Ama-apula angenziwa nge-caramelized nganoma yiluphi uhlobo, noma omisiwe. Futhi ukuthi ungakwenza kanjani lokhu, sizoxoxa ngokuqhubekayo.
Izithako:
- ama-apula omisiwe - 0.5 kg;
- ibhotela - 0,05 kg;
- ushukela - 5 tbsp. izinkezo
- isinamoni - isigamu sesipuni.
Imiyalo yesinyathelo ngesinyathelo yama-apula omisiwe we-caramelizing:
- Okokuqala udinga ukushisa uhhavini ekushiseni kwama-degree ayi-180.
- Ngaphambi kokubeka ama-apula ebhodini lokubhaka, kunconywa ukuwalungisa. Lokhu uma sezomile. Umkhiqizo onjalo ufakwe emanzini imizuzu eyishumi. Ngenkathi isithelo esomiswe kahle asidingi ukucubungulwa okwengeziwe.
- Ishidi lokubhaka ligcotshiswe ngebhotela.
- Ushukela nesinamoni kuxutshwe endishini ehlukile. Kunconywa ukufafaza ngama-apula axubekile.
- Ngemuva kwalokho uhlikihla ibhotela kwi-grater ekhuni, efafazwa ngaphezu kwakho konke.
- Ngemuva kwesigamu sehora, isidlo sesilungile, esizobonakala ngemuva kokuvela koqweqwe olunsundu lwegolide ezicucwini.
Uzothola izingcezu ze-apula ezimangalisayo ezinjengezimbali... I-crispy futhi enambitheka kakhulu.
Iresiphi yama-caramelizing wedges nayo ilungele izithelo ezomisiwe. Ngakho-ke, ukukhetha kungokwakho ngokuphelele, yikuphi kokukhetha okusondele kunambitheka yakho.
Ukusetshenziswa okulula okumbalwa futhi unomsebenzi wobuciko wangempela etafuleni lakho - ama-apula amnandi e-caramelized.
Futhi ngalokhu awudingi ukuhlupheka isikhathi eside ekhishini noma uthenge izithako ezibizayo. Konke okudingayo kulula sebenzisa izindlela zokupheka ezingenhla bese ulungiselela ukwelashwa!