Isithombo siyisiphuzo semifino enamanzi, enamakha, ebabayo kancane. Ngokuqukethwe okuncane kwekhalori okungu-19 kcal / 100g, iqukethe izinto eziningi eziwusizo: amavithamini, amaminerali, ukulandelela izinto, i-fiber, i-phytoncides, uwoyela lwesinaphi, amafutha abalulekile. Isithombo sithuthukisa ukuhamba kwamathumbu, kwehlisa izinga le-cholesterol eyingozi, kusebenze imetabolism, kukhulise ukuqina kwezindonga zemithambo yegazi, futhi kungatshalwa ngisho nasefasiteleni.
Isithombo, usike isaladi, lapho uvezwa umoya-mpilo, uxhuma futhi ulahlekelwe amavithamini, ngakho-ke kungcono ukudla imifino yonke yezimpande. Kungenzeka yini ukuthi kukhule ama-radishes amnandi futhi anempilo ekhaya noma efulethini cishe unyaka wonke?
Isithombo efasiteleni: kungenzeka yini ukuthi sikhule
Le mpande yemifino Kulula kakhulu ukutshala nokukhula ekhaya efasiteleni noma kuvulandi ngenkathi yasekwindla nasebusika. Udinga nje ukulandela imithetho embalwa elula, futhi emavikini amabili kuya kwamathathu emva kokutshala imbewu, ungagcwalisa ukudla kwakho ngama-radishes anamanzi, ashubile.
Okokuqala udinga ukugcina kuzo zonke izinto ezidingekayo: isitsha sokutshala, ukwakheka kwenhlabathi okwenziwe ngomumo noma umhlabathi ovundisiwe ovela engadini, imbewu.
Thola indawo "yensimu" yasekhaya. Masenze ukubhuka kusengaphambili, kufanele kube njalo ikhanya ngokwanele futhi ifudumele ngaphambi kokuhluma kwembewu... Lapho izithombo ziqala ukukhula, umbuso wokushisa udinga ukuguqulwa, isithombo kufanele sidluliselwe endaweni epholile.
Ama-radishes amahle kakhulu okukhula ekhaya
Ukulungiswa kwembewu mhlawumbe isinyathelo esibaluleke kakhulu. Ngokukhula efasiteleni, izinhlobo zakudala zesithombo, ezingadingi kakhulu ezimweni ezikhulayo, zilungele kangcono:
- ibanga "Izinsuku eziyi-16" - igama liyazikhulumela, ukuvuthwa kwenzeka ezinsukwini eziyi-16, izithelo ezibomvu ezigqamile ezinomuthi omnandi wamanzi, omelana nokuqhekeka nokudubula;
- "Ukushisa" - Isikhathi sokuvuthwa izinsuku eziyi-18-20, isivuno sezimpande ezibushelelezi, esiyindilinga sombala obomvu-okusajingijolo, esinomthamo omhlophe opinki, uginindela onamanzi
- "Presto" - zivuthwa ezinsukwini eziyi-16, zinamanzi kakhulu, aziqhekeki, azixoshi umdubuli;
- "Ibhulakufesi laseFrance" - isikhathi sokuvuthwa izinsuku ezingama-21-23, izithelo ezibomvu okusajingijolo ezinethiphu emhlophe, izimpande ze-cylindrical ubude obungu-6-8 cm (kubalulekile ukucabangela ubukhulu besithombo sokukhethwa kweziqukathi), ukunambitheka okuhle kakhulu;
- "Umpetha" - Isikhathi sokuvuthwa izinsuku eziyi-18-25 ngemuva kokuhluma, isivuno sezimpande sikhulu, siyi-oval kancane, simelana nokudubula kanye nezifo eziyinhloko zesithombo.
Izinhlobo zesithombo nazo zizibonakalisile kahle UCarmen, uCeleste, uSachs, noRuby... Ungakhula ngasikhathi sinye izinhlobo ezi-2-3 ngezikhathi ezihlukene zokuvuthwa, unikeze itafula izithelo ezintsha ezinempilo isikhathi eside.
Ilungiselela ukufika
Ukulungiselela ukutshala ngeke kuthathe isikhathi eside, kepha kufaka izigaba eziningana. Kukhona okudinga ukunakekelwa ngaphambi kwesikhathi, amanye amalungiselelo enziwa ngaphambi nje kokufika.
Isitsha
- Ama-Radishes angatshalwa kulungiselelwe ngaphambilini ikesi lokhuni ngophalethi... Ububanzi bawo kufanele buhambisane nobubanzi be-sill window, futhi ukuphakama kwawo kufanele kube ngu-15 cm. Gcwalisa umhlaba ungadluli ku-2/3, shiya amasentimitha ambalwa ukuze ugcwaliswe ngokuhamba kwesikhathi.
- Ipulasitiki iziqukathi ngemigodi yokuhambisa amanzi nosayizi weseli okungenani ongu-5x5 cm.
- Ipulasitiki izinkomishi futhi zilungele njengeziqukathi uma uzenzela izimbotshana zokuhambisa amanzi kuzo bese uzifaka kuma-pallets.
Umhlabathi
Ukuze uthole isivuno esihle, udinga ukuzama ukuthatha inhlabathi enhle.
Into elula ukuthenga ingxube eyenziwe ngomumo esitolo, kepha futhi ungenza ingxube enhle evundile yezakhi eziningana ngokwakho:
- inhlabathi evela ekotishi lasehlobo noma engadini, i-humus iminyaka engu-2-3 ubudala (isithombo asithandi i-humus entsha), isihlabathi - konke ngokulinganayo;
- umhlaba (ibhakede elilodwa), ingilazi yomlotha, ½ igobolondo leqanda elichobozekile;
- Umhlaba ongu-50%, i-peat engu-50%.
Iziqukathi nezinkomishi kufanele zigcwaliswe ngomhlaba, kushiye mahhala 1-2 cm kusuka onqenqemeni lwesitsha.
Ukukhulisa isivuno, ukukhula okusheshayo kwamahlumela, umanyolo omncane wamaminerali ungasetshenziswa kuma-substrates. Ukupakisha kuvamise ukukhombisa ukwakheka nenani okumele lifakwe emhlabathini ngohlobo oluthile lwemifino nezitshalo zezimpande.
Imbewu
Ngemuva kokunquma ngokukhetha izinhlobonhlobo, udinga ukulungisa imbewu. Kubeke epuletini noma kuthileyi bese uhlola. Zonke izinhlamvu kufanele zibe cishe ngosayizi ofanayo, onsundu, ongenaphunga isikhutha... Imbewu encane kakhulu, engajwayelekile, ngombala ompunga iyanqatshwa.
Ngaphambi kokutshala, kuyasiza kakhulu ukucwilisa okusanhlamvu okunempilo kusisombululo se-potassium permanganate amahora ambalwa - isithombo sizohluma kangcono futhi sibuhlungu kancane.
Ukuhlwanyela isithombo
Lapho yonke into isilungele ukufika, inhlabathi idinga ukuswakanyiswa kancane ngamanzi, induku yokutshuza yenza ama-indentations - eyodwa esitokisini ngasinye noma enkomishini, futhi ebhokisini kude no-5x5 noma 6x6 cm komunye nomunye, ukujula okungu-1.5-2 cm.
Kuzo zonke, engeza imbewu eyodwa ngesikhathi (kulula ukukwenza ngezifinyela). Gcwalisa izindawo zokugcotshwa nge-substrate, moisten futhi ngamanzi (kungcono ukufafaza ngebhodlela le-spray) ukuze inhlabathi ihlanganiswe kancane.
Ngemuva kwalokho isitsha simbozwa ngengilazi noma ifilimu yokudla (i-polyethylene), bese sibekwa endaweni efudumele enezinga lokushisa 18-20 degrees ngaphambi kokuvela.
Lapho kuvela amahlumela (ngemuva kwezinsuku ezingaba ngu-6-8, kuya ngezinhlobonhlobo), ifilimu iyasuswa bese izithombo zidluliselwa izinsuku eziyi-3-4 ziye endaweni epholile ene-t cishe ama-degree angama-8 okucisha... Bese bebuyela endaweni entofontofo.
Ukunakekela "umbhede efasiteleni"
Okokuqala, kufanele sikhumbule ukuthi ama-radishes awakuthandi ukushisa.
Uma kunokwenzeka, kungcono ukugcina izitshalo kuvulandi ukuze izinga lokushisa ayizange yeqe ama-degree ayi-15 noma egumbini elikhanyiswe kahle, kodwa kude namabhethri. Uma kunokushisa okukhulu kakhulu, lesi sitshalo ngeke sakhe kahle - uhlaza olunethezeka olungenazimpande.
Ukukhanyisa kufanele kube ngokwanele, kuzodingeka ukwandisa amahora emini ngesibani... Ngamahora amade okukhanya kwemini, isithombo sizovela sibe namanzi, sinomthamo ominyene.
Lesi sitshalo sithanda umswakama, ngakho-ke akunakwenzeka ukomisa umhlabathi ngokweqile. Kepha akunconywa ukuthambisa kakhulu, kungcono ukunisela kaningi, kepha kancane kancane.
Ukugqoka okuphezulu akudingekileuma ukwakheka kwenhlabathi kufaniswe kahle. Isithombo sikhula futhi sivuthwe ngokushesha okukhulu, sibe nesikhathi sokuthatha zonke izinto ezidingekayo emhlabathini.
Ezinsukwini ezingekho ngaphezulu kwezingu-20, ngaphandle kokuhlupheka okuningi, isivuno esihlanzekile semvelo sama-radishi amnandi anothe ngamavithamini namaminerali awusizo sizokhula kuvulandi noma efasiteleni. Uzojabulisa umndeni wakho futhi umangaze abangane bakho ngempande yemifino etafuleni lakho.