Lapho kwenziwa iwayini ekhaya, kusala impahla eluhlaza yesibili - uginindela. Kuyinhlanganisela ecindezelweyo yembewu yamagilebhisi kanye nezinsalela zezithelo ezitholwe ngenxa yokukhama okokuqala kwejusi esithelweni. Ikhekhe lamagilebhisi liqukethe izinto eziningi eziwusizo newayini lesibili elitholwe kulokhu, yize kungeke licebe kangako ngombala nokunambitheka, liqukethe inani eliphakeme kakhulu lezinto eziwusizo.
Ikhwalithi yewayini lesibili kusuka ku-pomace
Iwayini elenziwe ngezinto zokusetshenziswa zesibili ngokungangabazeki liphansi ngekhwalithi, ukugcwala kwephunga nephunga lesiphuzo esenziwe ngomphunga omsulwa wezithelo zamagilebhisi. Lapho ukhama isithelo, izakhi zombala eziqukethwe uginindela nesikhumba ziyahlukaniswaNgakho-ke, isiphuzo sesibili sizoba sithambile futhi sikhanyise ngokunambitheka, sibe namanzi amaningi, iphunga libe lincane kakhulu.
Ungayenza kanjani iwayini lesibili kusuka ezinhlotsheni zamagilebhisi amnyama ekhaya
Isiphuzo esibomvu sikhiqizwa ngezinhlobo ezimnyama, esibonakala ngombala ocebile nephunga.... Ngemuva kokuvutshelwa, uginindela uyakhanywa bese usetshenziswa ekwakheni isiphuzo sesibili. Imfihlo yonke ukuthi ngisho nangemva kokucindezela, kusuka ku-1 kuye ku-6% kashukela, landelela izakhi ezibhekele inqubo yokuvutshelwa kanye nezakhi zomzimba eziningi zihlala ku-pulp.
Ngokwengeza amanzi noshukela kuginindela, lokhu kusebenze inqubo yokuvutshelwa. Uma ekuqaleni kuhlelwe ukwenza iwayini lesibili, kulokhu, uginindela akufanele ucindezelwe uze womile. I-pulp esele ngemuva kokukhishwa okuyisisekelo kokuvutshelwa akumele ibekwe ngaphambi kosuku lokuqala, futhi ngokushesha ngemuva kokukhishwa, ukuvimbela inqubo yokuvotwa koviniga. Imbewu kufanele ihlale ingaguquki ngesikhathi sokukhishwa, ngaphandle kwalokho imbewu echotshoziwe izongeza ukufutheka kunambitheka.
Lapho upheka, sebenzisa:
- ikhekhe elicindezelwe - amalitha ayishumi;
- amanzi - amalitha ayisikhombisa;
- ushukela - ikhilogremu elilodwa nohhafu.
Indlela yokupheka:
- Beka okukhishiwe epanini lokuvutshelwa koqweqwe lwawo.
- Lungisa isiraphu oshukela oxutshwe namanzi abandayo bese uthela uginindela;
- Isitsha kufanele sihlale ingxenye eyodwa kwezintathu singenalutho ukuze kube nendawo yokubilisa kuso;
- Kufakwa uphawu lwamanzi entanyeni yebhodlela. Yishubhu elicwilisiwe lisuka kolunye uhlangothi luye kukhokho osentanyeni yebhodlela, bese kuthi elinye iphela lehliselwe embizeni yamanzi. Uma kungekho uphawu lwamanzi, iglavu lingasetshenziswa. Kuyadingeka ukuyibeka ebhodleleni bese ubhoboza umunwe owodwa ngenaliti;
- Ibhodlela eline-wort lifakwa endaweni emnyama ezingeni lokushisa lama-19 kuya kuma-27 degrees. Izinga lokushisa kufanele lizinze;
- Ngemuva kwamahora ayishumi nambili, gqugquzela i-wort. Ukuze wenze lokhu, susa i-shutter, uvuse okuqukethwe ebhodleleni ngenduku ehlanzekile yokhuni;
- Isikhumba esintanta ngaphezulu kumele sicwiliswe kuketshezi;
- Ngemuva kwamahora angama-24, ikhanda legwebu lizovela ebusweni bese kuzwakala ikhwela. Lokhu kusho ukuthi inqubo yokuvutshelwa isiqalile;
- Uma ukuvutshelwa kungakaqali, noma kunqena, udinga ukwengeza imvubelo noma awuhlanjulwanga amagilebhisi;
- Ngemuva kwezinsuku eziyi-14, lapho uginindela ukhanya, kuyadingeka ukuthi ukhiphe uketshezi oluvelayo usebenzisa i-gauze yalokhu, khama uthele kwelinye ibhodlela. Le nqubo kumele ilawulwe, ngoba amathambo asepomace ngemuva kwezinsuku eziyi-15 aqala ukukhipha i-hydrocyanic acid, eyi-poison;
- Isikhathi sokuvutshelwa kusukela ngesikhathi sokulungiselela sivela ezinsukwini ezingama-25 kuya kwezingama-55. Ekupheleni kwenqubo yokuvutshelwa, igilavu entanyeni lizokuwa, kuthi kwakhiwe insalela ezansi;
- Iwayini elincane lithelwa ngokucophelela kwesinye isitsha kusetshenziswa ipayipi, liqaphele ukuthi lingathinti inhlabathi. Uma kunesidingo, engeza ushukela bese ulungisa nge-vodka noma utshwala. Ukulungisa utshwala, thatha kusuka ku-5 kuye ku-15% wenani eliphelele lewayini. Utshwala buthuthukisa ukugcina kepha bunambitha kakhulu.
- Ngokuguga, amabhodlela agcwele isiphuzo emaphethelweni ukuze angahlangani nomoya. Amabhodlela avaleke ngokuqinile futhi adluliselwe endaweni emnyama enamazinga okushisa ama-5 kuye kwayi-16 degrees. Ukuze kugcinwe isitoreji kufanelekile, lapho ibhodlela lishiywa khona izinyanga eziyisithupha.
- Njalo ezinsukwini eziyishumi, uma kukhona inhlabathi, lolu ketshezi luthelwa ngepayipi kwesinye isitsha futhi luvalwe ngokuqinile.
- Uma ingekho inzika ebhodleleni, ifakwa ebhodleleni futhi ivalwe ngokuqinile.
- Inqaba 10-12%. Ungayigcina iminyaka emi-2.
Ukuvimbela ukwakheka kwesikhunta ku-wort, kuyadingeka ukuthi uthele zonke izitsha ezisetshenziswayo ngamanzi abilayo!
Ungenza kanjani iwayini lesibili ngogwayi omhlophe wamagilebhisi
Iwayini elimhlophe lifakwa kujusi, ngaphandle kokufakwa koginindela. Ngemuva kokukhama ujusi, izakhi eziningi kanye nama-microorganism zihlala kwikhekhe, okufaka isandla ekubiliseni.
Inqubo yokukhiqiza iwayini yesibili:
- Thela ikhekhe esitsheni soqweqwe lwawo bese ufaka amanzi ngesilinganiso esingu-1: 1. Ubuningi bekhekhe namanzi kufanele kugcwalise isitsha kungadluli u-2/3 wevolumu yaso, ukuze kube nendawo yokuvutshelwa.
- Ukuze uvutshelwe, beka isitsha egumbini elimnyama elinamazinga okushisa ayi-18-25 degrees. Izinga lokushisa kufanele ligcinwe njalo ezingeni elifanayo.
- Ukuvutshelwa kwekhekhe kuthatha izinsuku ezi-5 kuye kwezi-8. Inqubo yokuvutshelwa kufanele ihlolwe ukuze ungaphuthelwa isikhathi lapho kuqala ukuvutshelwa.
- Ikhekhe elisesitsheni kumele lihlale lixutshwe futhi ikhasi elikhuphukele phezulu licwiliswe ujusi. Lokhu kwenziwa ukuze ungqimba olungaphezulu lungami, futhi iwayini lingaguquki libe uviniga wewayini.
- Uma ukuvutshelwa kungaqalanga, noma kuqhubeka ngokunganaki, kuleli cala, engeza idlanzana lamagilebhisi omisiwe noma cha amagilebhisi angageziwe.
- Lapho ukuvutshelwa kuqala ukufiphala, lo bunzima buhlungwa, bucindezelwe, buthelwe ebhodleleni.
- Ushukela kufanele wengezwe ku-wort evelayo ngesilinganiso sekhilogremu elilodwa kumalitha ayi-10 esigaxa. Ngemuva kwezinsuku eziyi-7 engeza inani elifanayo likashukela.
- Inqubo yokuvutshelwa izosebenza, ngakho-ke, i-shutter akufanele ifakwe kulesi sigaba. Intamo yebhodlela kufanele imbozwe nge-gauze eligoqwe ngezendlalelo eziningana.
- Ngemuva kwezinsuku eziyi-10, udinga ukugqoka igilavu yezokwelapha entanyeni bese ubhoboza umgodi ngomunwe owodwa ngenaliti. Ukuvikela igilavu ukuthi lingaklebhuki ngesikhathi sokuvutshelwa, kufanele livikeleke entanyeni ngentambo noma ngetheyiphu.
- Ezinsukwini ezingama-30 ngemuva kokufaka ingxenye yesibili yeshukela esiphuzweni, kufanele ikhishwe ngokucophelela ngepayipi lingene kwelinye ibhodlela ukuze isidumbu sihlale ngezansi.
- Faka igilavu esitsheni esine-wort ehlungiwe bese ushiya ukubila ezinye izinsuku ezingama-30.
- Khama futhi ngemuva kwenyanga kwesinye isitsha bese ushiya egumbini elimnyama ukucaciselwa ezinye izinyanga ezimbili.
- Phakathi nenqubo yokucaciswa, kwakhiwa ukunambitheka kwesiphuzo. Uma unelisekile ngokunambitheka, khona-ke ungafeza inqubo yokucacisa esheshayo. Ukuze wenze lokhu, umkhiqizo uthelwa emabhodleleni epulasitiki bese ufakwa egumbini elinokushisa okungaphezu kuka -5 degrees. Kuleli zinga lokushisa, iwayini lizoqala ukukhanya ngokushesha, bese kuthi inzika yakheke ezansi.
Awukwazi ukumisa iqhwa!
Ngale ndlela, kungenzeka ukwenza iwayini lesibili libe nephunga elimnandi, nokunambitheka okumnandi okungekho ngaphansi kwezimpawu zokunambitheka kwewayini lokuqala, elenziwa ngejusi ekhaya. Ziphathe ngokwakho isiphuzo esimnandi noma i-tincture!