Isici sesici se-chanterelles omisiwe akuyona nje ukubukeka kwabo okuhle, kodwa futhi nephunga elinamandla. Zingasetshenziselwa ukwenza izitsha eziningi ezinempilo nezimnandi: kusuka kumasobho wamakhowe kuya kumazambane kuhhavini. Kepha ukuze isidlo siphume simnandi, udinga ukomisa kahle amakhowe uqobo.
Imininingwane yokomisa amakhowe
Ukomisa kuyindlela engcono kakhulu yokuvuna amakhowe ebusika. Ngakho-ke, umkhiqizo ufakwa kangcono futhi ugcina iphunga lawo langempela. Ngale ndlela yokuvuna, yi-chanterelle ejwayelekile kuphela efanelekile. Kepha kufanele kuqondwe ukuthi ubumunyu obutholakala kumakhowe buzohlala.
Kunemithetho eminingana yokulungiselela amakhowe:
- Akunconyelwa ukuwageza. Kuyadingeka ukuwahlanza ngokungcolile ngendwangu emanzi. Yize abanye ochwepheshe benqabela ukwenza lokhu.
- Khetha kuphela amakhowe aqinile futhi anwebeka ngaphandle kokulimala kanzima. Imilenze yabo ivame ukunqunywa.
- Kubalulekile ukuhlunga ngosayizi ukuze bapheke ngasikhathi sinye ngesikhathi senqubo. Uma umkhiqizo uzonqunywa, kuzodingeka uqoqe izingcezu ezifanayo.
Okubalulekile! Amakhowe asikiwe kufanele omiswe ngokushesha noma azomnyama.
Izindlela zokomisa ama-chanterelles
Kunezinketho eziningi zokomisa ama-chanterelles. Umphumela otholakele uncike ekutheni iyiphi indlela ekhethiwe.
Ukomisa kuhhavini
Ukomisa kuhhavini kuzothatha cishe amahora ayi-10. Ukwenza lokhu, beka iphepha lesikhumba noma ucwecwe ebhodini lokubhaka. Ama-chanterelles asayizi ofanayo abekiwe. Amahora ambalwa okuqala izinga lokushisa kuhhavini kufanele libekwe kuma-45 degrees. Ngemuva kwalokho kufanelekile ukukhuphukela kuma-degree angama-60. Ukuze ukomiswa okungcono kuzo zonke izinhlangothi, kungaxubeka.
Ukomiswa kwemicrowave
Le nketho ishesha kunazo zonke. Ama-Chanterelles angomiswa ngehora elilodwa nje. Zibekwe ku-rack rack bese zifakwa ku-microwave imizuzu engama-20. Ngemuva kwalesi sikhathi, badinga ukuvunyelwa ukuphola, futhi baphinde bathunyelwe ukuze bome. Njengomthetho, izikhathi ezingama-2-3 zokomiswa kokugcina kwama-chanterelles kwanele.
Omiswe kusomisi
Ngale ndlela, amakhowe alungiselelwe abekwe kudivayisi, futhi uhlelo lusethwe. Akusekho ukukhwabanisa okulindelekile. Isomisi sisebenza ngokuya ngemiyalo. Isibonelo, ukulayisha amakhowe ku-VOLTERA 1000 Lux dryer nokusetha i-timer, ungaqiniseka ukuthi amakhowe ngeke omile, futhi ekugcineni, uzothola umkhiqizo omuhle kakhulu.
Ukomisa ngentambo
Ukomisa ngokwemvelo ngentambo kubhekwa njengendlela elula nelula. Kulokhu, akudingeki amadivayisi akhethekile. Kunconywa ukuthi uhlele ama-chanterelles ngosayizi, ngemuva kokuwahlanza ekungcoleni, bese uwafaka ngentambo ngentambo. Le nketho yokumisa izothatha amasonto ayi-1-2. Konke kuya ngosayizi nokukhanya kwelanga.
Kuhhavini Russian
Ngaphambi kokufaka amakhowe kuhhavini, kungcono ukubeka i-grate ngaphezulu kwezitini. Lokhu kuzoqinisekisa ibanga elidingekayo lamakhowe kusuka eziko elishisayo kuhhavini. Ama-Chanterelles aboshwe kuma-skewers noma abekwe ku-rack rack. Udinga ukubeka amakhowe kuhhavini lapho izinga lokushisa lehla laya kuma-50-60 degrees. Uma kukhona okuningi, ama-chanterelles azoshisa, angaphansi - angakhathala. Ukusakazwa komoya, i-damper ivulwa kancane.
Okubalulekile! Isici sokumiswa kwehhavini ukusetshenziswa kwoshimula. Ekuqaleni kokomiswa, kuvulwa ngo-0,75 ngaphezu kwesidambisi, kancane kancane kuyisondeza phakathi nenqubo yokumisa. Ekugcineni, konke kuvaliwe.
Ku-airfryer
Izinga lokushisa elinconyiwe lingama-60-70 degrees. Kubalulekile ukugcina i-grill ijwayelekile. Ungafaka i-skewer phakathi komnyango nomzimba. Lokhu kuzovumela umoya omanzi ukuba uphume. Kuyadingeka ukuqapha amakhowe, ukukhipha ngezikhathi ezithile okulungiselelwe. Ngaphandle kwalokho zizoma futhi zilahlekelwe iphunga lazo.
Ngaphezulu kwesitofu
Enye yezinketho ezimbi kakhulu, enezinhlangothi eziningi ezingezinhle. Okokuqala, inqubo yinde. Akunconyelwa ukupheka ukudla ngalesi sikhathi, ngoba amakhowe azobamba wonke amaphunga. Okwesibili, isitofu esikhanyisiwe sikhiqiza ukushisa okuningi. Kepha uma kungekho ezinye izinketho, udinga ukufaka amakhowe ngentambo bese uwalengisa phezu kwesitofu.
Ungayenza kanjani isomisi samakhowe ngokwakho?
Kunezinketho eziningi zokomisa okuzenzela. Sizokwenza isakhiwo sonozungezilanga.
Imiyalo yesinyathelo ngesinyathelo yokwakha isomisi samakhowe:
- Sakha ifreyimu kusuka emigoqweni, bese sifaka amashalofu emgodini wayo. Ukubekwa kwazo kwenzelwa ukukhanya kwelanga ezinhlangothini ezifanele.
- Izingxenye zomzimba ezingezansi neziseceleni zithungwe ngamaphaneli okufaka ulwelwesi.
- Ngokungena komoya, izimbobo ezincane zenziwa phezulu nangaphansi. Ukuze kuvikelwe isikhunta ezinambuzaneni, izimbobo zimbozwe ngenetha lokuvimba omiyane.
- Ingxenye engezansi yecala ithungwe ngensimbi. Konke ukuze kuqinisekiswe ukushisa kwesomisi.
- Ukufeza umphumela wokushisa, indawo yangaphakathi yokomisa okwenziwe ekhaya ipendwe ngopende omnyama.
- Ekugcineni, kwenziwa ikhava ephezulu yesakhiwo. Kungaba ingilazi noma enye impahla esobala.
Ukwenza isidlo esimnandi sama-chanterelles omisiwe, kufanele omiswe kahle. Ukuze wenze lokhu, ungasebenzisa izindlela ezithuthukisiwe noma wenze isakhiwo sokomisa ngokwakho. Ukunyakaza okumbalwa okulula nokwakhiwa sekumi ngomumo. Sincoma futhi ukuthi ufunde ukuthi ungomisa kanjani u-anyanisi kanye izaqathe ekhaya.