Namuhla iklabishi ingenye yezitshalo zemifino ezibaluleke kakhulu futhi ezibalulekile. It is itshalwe izithombo ekhaya. Isikhathi sokutshala nokunakekelwa okufanele kwasekhaya kwalaba bakamuva ngezindlela eziningi kuqinisekisa ikhwalithi yesivuno esizayo. Ngeshwa, izithombo ezithengiwe zivame ukushiya kungathandeki, futhi zatshalwa naphezu kwabo bonke ubuchwepheshe. Akwaziwa ukuthi iyiphi into yokutshala. Kungakho kungcono ukutshala futhi utshale iklabishi uwedwa, uqobo uqondise yonke inqubo. Lo mbhalo uzokukhombisa inqubo yesinyathelo ngesinyathelo.
Izinsuku zakuqala nezephuzile zokutshala iklabishi lezithombo
Isikhathi sokuhlwanyela imbewu singahluka kakhulu ngokuya ngesifunda esithile nezimo zakhona zezulu. Njengomthetho, baqala ukubhekana naleli bhizinisi engxenyeni yesibili kaMashi. Imvamisa kuhlwe ngoMeyi. Kodwa-ke, kufanelekile ukucubungula izici zezinhlobo ezikhethiwe, kanye nesikhathi sokuvuthwa. Imvamisa, abalimi basebenzisa ubuqili futhi abahlwanyeli yonke into ngasikhathi sinye, kepha bakwenze kancane (ngaphezulu kwezinsuku ezimbalwa). Lokhu kukuvumela ukuthi wandise isikhathi sokuvuna.
Iklabishi likhula ngokushesha ngokwanele. Lapho uhlwanyela iklabishi lakuqala, kufanele kukhunjulwe ukuthi kufanele itshalwe endaweni ehlala njalo yokukhula lapho ineminyaka engama-30 kuye kwezingama-40. Ngezinhlobonhlobo zokuvuthwa maphakathi nalesi sikhathi side ngokwengeziwe - izinsuku ezingama-40-50, futhi ngezinhlobo zokuvuthwa sekwedlule isikhathi kungaba izinyanga ezimbili. Ngaphezu kwalokho, izithombo zizodinga kuze kube yiviki elilodwa ukuze ziqhume. Ukuhlwanyelwa kabusha kwezithombo ezifakiwe kuzokwenzeka elinye isonto elilodwa. Ngakho-ke, ungasibala ngokunembile isikhathi sokutshala iklabishi ngqo esifundeni sakho.
Izinsuku ezithandekayo zokutshala iklabishi ngokwekhalenda yenyanga
Kunezinsuku ezithile ekhalendeni lenyanga lapho kungcono ukutshala iklabishi. Kukholelwa ukuthi uma zonke izinqubo zenziwa ngalesi sikhathi esithile, isitshalo sizokhula kangcono, sibuhlungu kancane futhi sinikeze isivuno esihle kakhulu.
Kuhlobo ngalunye lweklabishi, kanye nangokuphathelene nesikhathi sokuvuthwa kwalo, ikhalenda yenyanga inezinsuku ezithile ezinhle ngenyanga ngayinye. Lokhu kuhlotshaniswa nesigaba esithile senyanga. Leli khalenda lishintsha minyaka yonke. Ngo-2017, izinsuku ezinjalo eziyimpumelelo zinikezwa:
Iklabishi elimhlophe nelibomvu, iklabishi le-savoy, i-kohlrabi:
Januwari | 13 kuye ku-19, 21, 22 |
Februwari | 9, kusuka ku-11 kuye ku-15, 18, 19 |
Mashi | 10-13, 16, 17, 20, 21 |
Ephreli | 8, 9, 12, 13, 17, 18 |
I-Redhead:
Ephreli | 22, kusuka ku-26 kuye ku-28 |
Kwangathi | 8, 9, 15, 19, 24, 25 |
Juni | 2, 11, 16. |
I-Brokholi yokukha:
Januwari | 13-19, 21, 22 |
Februwari | 9, 11-15, 18, 19 |
Mashi | 10-13, 16, 17 |
Ephreli | 8, 9, 12, 13 |
Broccoli ngaphandle kokukhetha
Januwari | 4-8, 31 |
Februwari | 1-6, 27-29 |
Mashi | 1-5, 25-29, 31 |
Ephreli | 1, 4, 5, 23-29 |
Ukutshala iklabishi lamaShayina:
Juni | 1-3, 21-30 |
Julayi | 22, 23-28, 31 |
Agasti | 1, 19-24, 27-29 |
Iphumelele iklabishi lakuqala ngoMashi 15, 25 no-26, maphakathi - Ephreli 1, 2, kanye no-Ephreli 7-10. Ngokuqondene nezinhlobonhlobo eziphuzile, zihlwanyelwa ngesikhathi esifanayo neziphakathi. Ngenyanga egcwele noma inyanga entsha, ukuhlwanyela akufanele kwenziwe nhlobo.
Ungayitshala kanjani iklabishi yezithombo enhlabathini ngoMeyi
Iklabishi libhekwa njengesitshalo esingenakuzithoba. Kepha isivuno sesikhathi esizayo sincike ekunakekelweni nasekutholakaleni kwamakhono asebenzayo kuzithombo ezikhulayo. Ukuze ingasweleki, kuyadingeka ukuthi ukhethe umhlabathi ofanele, futhi udale nezimo ezikahle kakhulu zokukhula kwezitshalo.
Ukulungisa inhlanganisela yenhlabathi yokuhlwanyela nokukhula kwezithombo
Impela zonke izinhlobo zeklabishi zithanda inhlabathi evulekile. Yingakho i-peat kufanele ifakwe ekwakhiweni kwayo. Ingaxubaniswa nesihlabathi, kanye ne-humus noma umquba obolile. Ungafaka futhi umlotha wezinkuni kule nhlanganisela.
Umhlabathi wokutshala izithombo ungathengwa noma ngabe ulungele ukwenziwa esitolo noma uzilungiselele wedwa. Kuphela ngemuva kokutholakala kwenhlanganisela, kufanele ibulawe amagciwane. Kunezindlela eziningi zalokhu. Okuvame kakhulu, okungabizi futhi okulula ukubhaka kuhhavini ngama-degree angama-200 imizuzu engu-15.
Kwesinye isikhathi kusetshenziselwa i-microwave kule nqubo engenhla, ukuyivula ngamandla agcwele nokuyigcina imizuzu engu-5.
Ukulungiselela ukulungiswa kwembewu ekhaya kanye nezinga lokushisa elidingekayo
Manje ake sikhulume ngemiyalo yokuthi ungayinakekela kanjani imbewu ngaphambi kokutshala. Akunandaba ukuthi uhlela ukutshala hlobo luni lweklabishi, ukulungiswa kwembewu kuzofana. Isinyathelo sokuqala ukuwahlela bese ukhetha lawo anobubanzi obungu-1.5 mm okungenani. Ngemuva kwalokho, kuthathwa i-gauze, igoqwe izingqimba ezintathu bese imbewu ekhethiwe isongwe kuyo.
Inqwaba evelayo icwiliswa kwi-thermos ngamanzi afudunyezelwe kuma-degree angama-45-50, agcinwe lapho imizuzu eyi-15. Ngemuva kwalokho imbewu e-gauze ifakwa emanzini abandayo imizuzu embalwa, isuswe bese ishiywa ngendwangu emanzi ezinye izinsuku ezimbili.
Uma imbewu ithengwe esitolo esikhethekile, kungenzeka ukuthi sezidlulile zonke izigaba zokulungiselela kwangaphambilini futhi ayisayidingi. Ukuphela kwento okusanconyelwa ukuyenza ukuwagcina ku-gauze emanzi izinsuku ezimbalwa. Le nqubo izosheshisa ukuvela kwezithombo ngokuzayo, ngoba imbewu isivele ivuvukele kahle futhi ilungele ukunikeza amahlumela okuqala.
Isinyathelo ngesinyathelo inqubo yokuhlwanyela ekhaya
Kuhlwanyelwa imbewu kuye ngokuthi kuhlelwe ukuthi kudonswe izithombo noma cha. Uma kuhlelwe, ukuhlwanyela kungaba sebhokisi elijwayelekile noma kwesinye isitsha esifanelekile.
Uma ipiki lingahlelwanga, ukuhlwanyela kwenziwa ngokushesha ezitsheni ezihlukile (izimbiza noma izinkomishi, amaphilisi e-peat).
Lapho ukhetha indlela yokukha, udinga ukulungisa amabhokisi anokujula okungenani ngamasentimitha ama-4. Ungqimba lwenhlanganisela yenhlabathi elungisiwe ithululelwa kubo, ubukhulu bayo obungamasentimitha angu-3-4. Ebangeni lamasentimitha ama-3 kusuka komunye nomunye, ama-grooves amancane enziwa ngokujula okungaba yisentimitha elilodwa. Imbewu yeklabishi ihlwanyelwe kuzo, ibanga phakathi kwalo okufanele futhi libe cishe isentimitha elilodwa. Ekugcineni, ukuhlwanyela kumbozwe umhlaba.
Ukunakekelwa okufanele kwembewu etshaliwe
Ngemuva kokuhlwanyelwa kweklabishi, isitsha sifakwa efasiteleni elikhanyiswe kahle. Izinga lokushisa lomoya elincane egumbini kufanele libe phakathi kwama-degree ayi-18-20. Amahlumela okuqala kufanele avele ngemuva kwezinsuku ezinhlanu. Ngemuva kwalokho, ibhokisi liyiswa endaweni ekhanyiswe kakhulu. Izinga lokushisa kufanele lehliswe libe ngamadigri ayi-10-12. Ngaphandle kwalokho, izithombo zizolulwa ngokuqinile.
Ekuqaleni, izithombo azifaki kakhulu ekukhuleni, kepha amazinga akhula kakhulu. Emasontweni amathathu kamuva, iqabunga lesithathu liqala ukuvela. Kumele kuqashelwe ukuthi umbuso wezinga lokushisa ukholifulawa kufanele ukhuliswe ngama-6 degrees ngokuqhathanisa nezinye izinhlobo.
Izithombo zeklabishi zifuna kakhulu ekukhanyeni. Entwasahlobo, lapho kuqala ukuhwalala futhi sekuhwalala, udinga ukunakekela ukukhanya okwengeziwe. Lokhu kungenziwa kusetshenziswa i-LED noma i-phytolamp. Amahora okukhanya kwelanga ngale ndlela kufanele okungenani abe amahora ayi-12.
Izibani ze-incandescent azinakusetshenziswa, ngoba akukho nzuzo ekukhanyeni kwazo, kepha umoya uyashisa ngokwengeziwe.
Nisela izitshalo njengoba inhlabathi engaphezulu isoma. Ukushoda noma ukweqa umswakama kungabhubhisa izithombo. Ukugwema lokhu, inhlabathi kufanele ikhululwe ngezikhathi ezithile. Ukunisela kwenziwa kuphela ngamanzi ahleliwe, kufudunyezwe ekamelweni lokushisa.
Njengoba izithombo zikhula, zidinga ukondliwa. Isonto ngemuva kokukhethwa, ungangeza isisombululo se-ammonium nitrate, umanyolo we-potassium ne-superphosphate ngesilinganiso esingu-2: 1: 4 amagremu ngelitha elilodwa lamanzi. Ngemuva kwamanye amasonto ambalwa, ungavundisa kabusha, kepha inani likamanyolo ngelitha ngalinye lamanzi liphindwe kabili. Uma kunesidingo, ukuphakelwa okwesithathu kwenziwa ezinsukwini ezimbalwa ngaphambi kokutshala engadini. Izilinganiso ziyefana nezokuqala.
Ngaphambi kokutshala iklabishi, kufanele kube mnene. Ngalokhu, nsuku zonke kukhishwa amahora ambalwa emoyeni ovulekile nangaphansi kwelanga elivulekile. Ukukhishwa kokuqala kwenziwa ihora, bese kuthi isikhathi sengezwe. Ngaphambi kokwehla, ungashiya amabhokisi usuku lonke. Ukunisela kumiswa isonto ngaphambi kokutshala kabusha engadini, kepha akunasimo okufanele ukuthi izitshalo zivunyelwe ukubuna.
Ukuzikhulisela izithombo zakho kuyibhizinisi elinenkinga, kepha kuyazilungisa ngokuphelele. Kungale ndlela kuphela lapho ungathola khona izithombo ezinamandla nezinempilo ezinhlobonhlobo ezithile, futhi uziqinise kahle futhi uzilungiselele kahle ukutshala emhlabathini ovulekile. Imvamisa, lapho uthenga isivuno esenziwe ngomumo emakethe, siyaqaphela ukuthi iyagula isikhathi eside, ayimili kahle futhi ayikhiphi isivuno esifanele. Yebo, futhi ungalahlekelwa uphawu. Ungazikhulisa izithombo zakho ngokwemithetho yonke, uqinise bese uthola umphumela omuhle ngokwengeziwe ngesivuno. Yebo, futhi ekuqaleni ibukeka ingcono kakhulu kunaleyo oyithengile.