Izinhlobonhlobo zamatamatisi wePeach zazalwa ngongoti ngaphansi kokuqondiswa yi-S.F. I-Gavrish yokukhula emhlabathini ovulekile nasezindlini zokugcina izithombo. Kubhalwe kwirejista yaseRussia yezimpumelelo zokuzalisa ngo-2002. Izindawo ezinkulu ezikhulayo yiRussia, i-Ukraine neMoldova. Ngenxa yokuba pubescence nombala ogqamile, igqama kahle engadini nasetafuleni lemikhosi. Incazelo nezimpawu zalokhu kuhluka kwethulwe ngezansi.
Izici nokuchazwa kwetamatisi Peach f1
Izinhlobonhlobo zePeach isitshalo esinqumayo esijwayelekile esinesiqu esiqinile, kuphela ngo-50-60 cm ubude.Amacembe mancane, aluhlaza okomnyama, velvety. I-inflorescence yokuqala ibekwa ngemuva kwamaqabunga ayi-7-8, okulandelayo - ngemuva kwamaqabunga ayi-1-2. Izinhlobonhlobo azinaso isivuno esikhulu, iqoqo ngalinye linezithelo ezi-5-6, ezibamba ziqine futhi zingabhidliki.
Izithelo azivuthiwe - ziluhlaza okotshani, zivuthiwe - umbala o-orenji othakazelisayo okhangayo. Zinezidleke zembewu ezi-2-3. Iqala ukuthela izinsuku ezingama-85-95 emva kokutshala. Izithelo zincane, ziyindilinga, zishicilelwe. Ngasinye sinesisindo cishe esingu-100 g. Khipha u-6-8 kg nge-1 m2.
Ubuhle nobubi
Izinzuzo:
- Umbala othakazelisayo;
- ukunambitheka okungavamile;
- isikhumba se-velvety;
- ukuvuthwa kokuqala;
- ukumelana namakhaza.
Okubi:
- ukukhiqiza okuphansi;
- ayigcinwanga kahle
Izici zezinhlobo ezikhulayo
Umhlabathi
Inhlabathi elula, evundile ikulungele ukulinywa. Cishe isonto ngaphambi kokutshala, umhlaba kufanele umbiwe nge-humus. Ukubulala amagciwane kwenziwa nge-sulfate yethusi. Abanduleli abahle kungaba:
- Isaqathe.
- Ukhukhamba.
- I-Zucchini.
- Iparsley.
- I-Dill.
- Ukholifulawa.
Umanduleli omubi - amazambane.
Imbewu
Kuyadingeka ukutshala imbewu yezithombo ekuqaleni kwentwasahlobo. Ngaphambi kokutshala, imbewu ifakwa kwisisombululo se-potassium permanganate yokuvimbela izifo. Isikhuthazi sokukhula singasetshenziswa uma ufisa. Izimbewu zibekwa phezu kwendwangu emanzi bese zibekwa endaweni efudumele. Ngemuva kokuhluma, zitshalwa enhlabathini efudumele ebangeni elicishe libe u-1 cm phakathi kwezitshalo kuze kufike ku-1 cm. Ziphinde zibekwe endaweni efudumele, embozwe ngocwecwe kuze kuvele amahlumela.
Iziqukathi zokutshala kufanele zibe nezimbobo zokukhipha amanzi amaningi.
Isithombo
Ngemuva kokuvela kwamaqabunga ambalwa, isitshalo kufanele sitshalwe ezitsheni ezihlukile noma emabhokisini ebangeni elingaba ngu-10 cm phakathi kwezitshalo. Bafaka izithombo endaweni ebingcweliswe kahle, bengakhohlwa ukuzinisela ngamanzi afudumele empandeni yesitshalo. Lapho isitshalo sifinyelela ku-20-25 cm, singatshalwa kabusha. Esikhathini sezulu esifudumele, lesi sitshalo sivame ukutshalwa emhlabathini ovulekile maphakathi no-May. Ukulungiswa, izithombo zivezwa umoya omusha ezinsukwini ezimbalwa ngaphambi kokutshala.
Ukushisa kwezithombo ezikhulayo kudingekile kuze kufike kuma-degree angama-20, isiqu kuleli cala sizoqina futhi siqine, ngeke kube khona ubukhulu obuningi obuluhlaza.
Ukunakekela
Kuyadingeka ukumba izimbobo ngokujula okungaba ngu-0.5 m.Ihafu yebhakede le-humus, i-150 g ye-superphosphate, i-25 g ye-potassium ne-urea, i-40 g yomlotha ingezwa emigodini yetamatisi. Izithombo zitshalwa ebangeni elingu-0.5 m komunye nomunye, zishiya indawo ephakathi kwemigqa engu-0.7 m. Ukufakelwa kwenziwa ngesimo sezulu esinamafu. Ukunisela akuvamile futhi kuningi.
Lapho unisela, amanzi akufanele awe emaqabungeni.
Isonto emva kokutshala, ungamboza inhlabathi ngamaqabunga onyakeni odlule kanye notshani (i-sawdust ingasetshenziswa esikhundleni samaqabunga). Imbumbulu izuzisa utamatisi. Alukho ukhula ngaphansi kwezihlahla, awekho amanzi acwebezelayo, nomunye umthombo wezakhi. Akunasidingo sokuncina lokhu kuhlukahluka. Ukubopha - njengoba kudingeka, ngenqwaba yezithelo. Kuboshwe izikhonkwane noma trellises kusetshenziswa izinto zokwenziwa.
Izitshalo zikhula futhi zikhule kahle uma inhlabathi ivame ukuxegiswa futhi ifushwe.
Ukugqoka okuphezulu kufanele kuqalwe emasontweni amabili ngemuva kokutshala emhlabathini ovulekile. I-mullein ibekwa maphakathi emgqonyeni, bese ifakwa ekugcwaleni ngamanzi futhi yagcizelelwa izinsuku ezi-5. Lesi sixazululo sithelwa cishe isikhathi esingu-1 ngenyanga ngayo yonke inkathi yokukhula. Kusukela ekudleni kwesithathu, isisombululo kufanele sengezwe ngama-20 g we-nitroammophoska ne-superphosphate. Ngokubeka okuhle kwezithelo, ungafafaza ngesisombululo se-boric acid ngesilinganiso esingu-2 g ngamalitha ayi-10 amanzi.
Utamatisi bayesaba ukondla ngokweqile, ikakhulukazi ngomquba omusha.
Izifo nezinambuzane
Ukuvikela izitshalo ezifweni nasezinambuzane, zonke izinyathelo ze-agrotechnical kufanele zibonwe.
Utamatisi Peach awumelani neze nezifo:
- ukubola
- isikhutha esiyimpuphu,
- KaMose,
- ukulimala kwesikhathi,
- indawo ensundu.
Izinhlobonhlobo azesabi amabhere, izibungu zesicabucabu, ama-aphid otamatisi. Ukulimala okwenzeka emuva kwesikhathi kuyisifo esivamile sefungus kumatamatisi. Kubonakala njengamabala ansundu. Lapho kushisa, amaqabunga ayoma, lapho kubanda abola. Izifo zithinteka kakhulu kwizithelo ezingakavuthwa. Ukufafaza kokuqala kwenziwa emavikini ambalwa emva kokutshala emhlabathini, bese kuhambisana nemiyalo yomkhiqizi. Izinkungu nokushintshashintsha kwezinga lokushisa njalo kunomthelela ekuthuthukiseni lesi sifo.
Ukuvikela ukubhebhetheka kwesifo, iziqu kumele zishiswe emva kokuvuna. Kusukela kumakhambi wesintu, umlotha usebenze kahle. Ngamalitha ama-5 omlotha, udinga ukuthatha amalitha ayi-10 amanzi. Gcizelela izinsuku ezintathu, uvuselele ngezikhathi ezithile. Letha isisombululo kumthamo wamalitha angama-30, engeza insipho lapho ukuze unamathele kangcono emaqabungeni, cubungula izitshalo.
Ukuvuna utamatisi
Izithelo zokuqala zivela ekuqaleni kukaJulayi. Zifana nepentshisi ngokubukeka, okuwukugqama kokuhlukahlukene. Ukunambitheka kunephunga elimnandi futhi kunoshukela (kuqukethe ushukela ofika ku-10%), ngaphandle komuncu. Ngenxa yokuqukethwe kwe-asidi ephansi, inomphumela omuhle ekugayeni. Izinhlobonhlobo ziyahlukahluka ekusetshenzisweni.
Ngenxa yokubukeka kwazo kokuhlobisa, zisetshenziselwa kakhulu ukuhlobisa izitsha. Ilungele ukuwafaka kanye namasaladi. Zisetshenziselwa ukucubungula amajusi ne-pasta, okokudla kanye nokudla kwezingane. Isetshenziswa njenge-dessert. Izinhlobonhlobo zibekezelela ezokuthutha kahle, kepha azikulungele ukugcinwa kwesikhathi eside.
Uma ungakakhulisi izinhlobo zamatamatisi wePeach okwamanje, qiniseka ukuthi uyazama. Ekunakekelweni okungathobekile, umbala ogqamile, onambitheka obucayi imifino izokumangaza wena nabathandekayo bakho.