Abantu bahlobanisa inkathi yehlobo nemifino namajikijolo amasha. Kepha abalimi abanolwazi kanye nezakhamizi zasehlobo babenentshisekelo ezivivinyweni ezenziwa eJapan eminyakeni engaphezu kwengu-20 edlule. Lezi zibalo zikhiphe amakhabe esimo esithandekayo - isikwele. Futhi lokhu akuyona nje into yokuhlobisa, kepha iberry elidliwayo ngokuphelele eliletha imali eningi. Ukuthi ungakwenza kanjani nokuthi ungatshala kanjani izithelo ezinjalo kuzoxoxwa ngakho kulesi sihloko.
Umlando wemvelaphi yamajikijolo ayisikwele
Ngokokuqala ngqa, imfihlo yabalimi baseJapan yaxazululwa ngu-Oktyabrina Ganichkina, owayenesikhundla sokungenela ukhetho lwesayensi yezolimo kanye nombhali wezincwadi zokulima nokulima. Ukholelwa ukuthi amaJapan azamile ukuxazulula izinkinga zokuhamba, kepha imiphumela etholakele yadlula yonke imiphumela futhi izakhamizi ezicebile zaba nentshisekelo ngejikijolo lesikwele.
Ukuhlolwa kokuqala kwenziwa edolobheni laseTingsu. Abalimi babeka iziqhumane zamakhabe ezitsheni eziyisikwele ngasinye futhi amajikijolo aqala ukwakheka.
Kuvele ukuthi umkhiqizo onjalo kulula ukustaka, ukugcina nokuhambisa, kanye nokuthuthwa ngamavolumu amakhulu. Futhi ukufunwa okuphezulu kwalo mkhiqizo kwakhuthaza abalimi ukuba benze okunye okutholakele. Futhi ngokushesha ukukhanya kwabona amakhabe ayisikwele notamatisi.
Kungani futhi ngubani odinga amakhabe ayizikwele?
Bonke abalimi kanye nosomabhizinisi bakwazisa ngokushesha ukubaluleka kokutholwa.
Okokuqala, kunjalo lula nomnotho wezokuthuthakanye nokugcina. Okwesibili, lesi sithelo sikulungele ukusibeka kupuleti bese sinquma izingcezu ezijwayelekile ezihlanzekile.
Okwesithathu, amanani aphezulu kakhulu kunamakhabe ajwayelekile nxazonke noma ama-oval. Ngakho-ke, izimfihlo zokutshala amakhabe anjalo zaqala ukucwila futhi zasakazeka emhlabeni wonke.
Ubuhle nobubi
Okuqukethwe yikhabe akuhlukile nasemlonyeni wenjoma emise okwejwayelekile. Kuliqiniso, bangase babe ngaphansi kwezindinganiso zokunambitha. Kodwa lawa majikijolo anezici eziningi ezihlukile:
- kulula ukugcina nokuhambisa, ukunciphisa izindleko zokuhamba;
- ukubeka kahle etafuleni lokudlela nasesifrijini;
- ukuma okuyisikwele kwenza kube lula ukusika ngobunono;
- izindleko eziphezulu emakethe.
Kepha ushintsho luthinte kuphela amafomu wangaphandle wejikijolo futhi aluzithintanga izici zokunambitheka. Kubalimi abangenalwazi, amajikijolo avuthwa ngokungalingani noma awanaso isikhathi sokuvuthwa, ngakho-ke, maqondana nobumnandi nokunotha kokunambitheka, bangaphansi kwabafowabo be-oval.
Futhi wonke amajikijolo anemigqa kufanele abhekwe futhi anakekelwe nsuku zonke, ukuze angonakalisi ukubukeka nokuheha kwezohwebo.
Lezi zinto ezimbili zingabikwa ngokuphepha ebubini obuvimbela ukwethulwa kwenqubo yokukhiqiza enkulu futhi kususwe amakhabe esimo esijwayelekile.
Izici ezikhulayo
Ukutshala kuzonikeza umphumela omuhle kuphela ezifundeni eziseningizimu ezinesimo sezulu esifudumele esifudumele. Ukuze usebenzise uhlelo, kuzodingeka ukhethe uhlobo olufanele lwekhabe. Kungcono ukunikela ngokuncamelayo kuma-nzalo anenkathi emfushane yokukhula.
Yonke imisebenzi kufanele yehlukaniswe ngezigaba.
- Ukuhlwanyela imbewu. Isikhathi esihle sokuhlwanyela sizoba ukuphela kwentwasahlobo. Ngaphandle kwalokho, izithelo ngeke zibe nesikhathi sokuvuthwa. Imbewu idinga ukuhlwanyelwa enhlabathini emanzi noma esihlabathini ngokukhanya okuhle.
- Ukutshala emhlabathini ovulekile kufanele kwenziwe lapho usongo lokubuya kwesithwathwa seludlulile, kanti inhlabathi iyafudumala ifike kuma-degree ayi-15.
- Ngemuva kokutshala, amakhabe kufanele anikezwe ukunakekelwa okujwayelekile., okuqukethe ukuchelela njalo, ukukhulula inhlabathi nokuvuna ukhula.
- Ukwakheka kombungu... Lapho ama-watermelon ovaries afinyelela ngosayizi we-apula eliphakathi, lifakwa kwizikhunta ezikhethekile zekhiyubhu. Beka izithelo ukuze yonke imivimbo ime mpo. Ukunakekelwa okuqhubekayo akufani nokujwayelekile. Udinga nje ukufaka amafomu umoya futhi uwahlanganise ngokushisa okukhulu. Lapho amajikijolo ekhula futhi engasenele ezindlini, amafomu angasuswa futhi amakhabe angahlolwa ukuthi avuthiwe yini.
Imbewu yekhabe izohluma ngesonto nohhafu ngemuva kokuyibeka endaweni entofontofo. Ukwandisa ukuhluma kwembewu, kunconywa ukuthi uyibeke emanzini afudunyezwe afike kuma-50 degrees imizuzu eyi-10-15.
Ngaphambi kokuvela kwezithombo, iziqukathi zezithombo kufanele zigcinwe ekamelweni lokushisa, futhi ngokubonakala kwezithombo, hambisa endaweni epholile lapho izinga lokushisa lomoya lingeqi amadigri ayi-17.
Ukuvela kweqabunga lesihlanu eligcwele kusebenza njengesibonakaliso sokutshala izithombo emhlabathini ovulekile.
Ukwenza umumo wesikwele ngezandla zakho
Kudingeka izinto zokwakha namathuluzi amaningi ukwenza isikhunta.
- Amashidi aqinile wezinto ezibonakalayo, u-0.5 - 0.8 mm ubukhulu (ipulasitiki, i-polycarbonate noma ingilazi).
- Izikulufu ezinamantongomane namakhona wokuqinisa izindonga.
- Izindwangu zefenisha zokuhamba kwesembozo.
- I-Hacksaw noma i-jigsaw.
- Ama-drill, ama-screwdriver, ababusi kanye nomaka.
Lapho wonke amathuluzi nezinto zokwenziwa sezilungisiwe, ungaqala inqubo yokuhlanganisa isikhunta samakhabe.
- Sika izikwele ezingama-20x20 cm kusuka kumashidi wezinto ezibonakalayo.
- Bopha izikhala ngezikulufo, wakhe isikwele.
- Ngakolunye uhlangothi, yenza umgodi womvini.
- Lungisa ingxenye engenhla (ikhava) kumahinji wefenisha.
Ifomu eliqediwe kuvela ukuthi linokwethenjelwa futhi lihlala isikhathi eside futhi liyakwazi ukumelana nokuhlaselwa yijikijolo ekhulayo, kuyiphoqa ukuthi ithathe isimo esifunekayo.
Ukuvuna nokugcina
Amakhabe kufanele asuswe emvinini esigabeni sokuqala sokuvuthwa., ngoba amajikijolo avuthwe ngokuphelele awahloselwe ukugcinwa isikhathi eside. Izithelo ezingavuthiwe nazo ngeke zigcinwe, ngoba azikwazi ukuvuthwa ngemuva kokuvuna.
Unganquma izinga lokuvuthwa kwamakhabe ngombala obomvana wepulpithi nombala omnyama wembewu. HKunezindlela eziningana zokunquma ukuvuthwa kwamakhabe "emvinini":
- ngombala wesikhumba - lapho isivuthiwe, iyacwebezela, ithola isicwebezelisi;
- amandla ikhasi - uma uqweqwe lwekhabe lunzima futhi lungakwazi ukucindezelwa ngomshini wokucindezela umunwe, khona-ke lokhu kukhombisa ukuvuthwa okukhishwayo kwejikijolo elinemigqa;
- ngohlanga, eyoma lapho amajikijolo evuthwa futhi ekhombisa ukuthi ikhabe seliqoqe zonke izakhamzimba ezidingekayo;
- on the bedsore - yakhiwa lapho kuthintwa khona leli berry nomhlabathi futhi inombala ophuzi;
- ngomsindo - uma uthephiwe, amakhabe avuthiwe akhipha umsindo ongaphinyiselwe.
Amakhabe aphuza ukuvuthwa anesikhumba esiwugqinsi nokumelana nofuzo ekulimaleni afaneleka ukugcina isikhathi eside. Izithelo ezinjalo ziyasuswa emvinini nge-pruner noma ngommese, kushiye isiqu okungenani esingu-5 cm ubude.
Amakhabe aphilile kuphela afakwa endaweni yokugcina izinto, ngaphandle kokulimala ngomshini. Izithelo kufanele zigxishwe ema-racks ngezingubo ezithambile zotshani. Ngesikhathi sokugcina, udinga ukuhlola njalo amakhabe bese ususa okonakele.
Amakhabe ayizikwele nawo angagcinwa emiseleni yobumba. Ngasikhathi sinye, ungqimba ngalunye kufanele lumbozwe ngotshani noma nge-shavings, futhi ungqimba lomhlabathi kufanele luthelwe ngaphezulu, okungenani lube ngu-35 cm ubukhulu.
Nganoma iyiphi indlela yokugcina, amakhabe akufanele apholiswe ngokweqile - lokhu kuzoholela ekulimaleni kwenyama, ukulahleka kokunambitheka kanye nokulimala kwesithelo.
Kubiza malini ikhabe lesikwele?
Ukukhulisa amakhabe ayizikwele ngezandla zakho kuyinkinga, kepha kunenzuzo. Kubiza malini ijikijolo elilodwa? Izindleko zesithelo esisodwa emakethe zivame ukufika kuma-ruble ayizinkulungwane ezingamashumi amabili. Kepha akuzona zonke izitolo zaseRussia ezikulungele ukuthengisa le mikhiqizo. Ngemuva kwakho konke, ziphansi kakhulu ekunambithekeni kumajikijolo ajwayelekile futhi zisetshenziswa kangcono njengenxusa ngamaholide nasemikhosini.