Ukomisa kubhekwa njengendlela engcono kakhulu yokuvuna amakhowe. Amakhowe oju olomile awalahlekelwa ukunambitheka kwawo. Ziyiphunga. Izitsha ezenziwe ngazo zinempilo kubantu kunokuba zilungiswe ngenye indlela: ukukha amathini, ukuwafaka noma ukufaka usawoti. Udinga ukwazi ukuthi ungawomisa kahle kanjani amakhowe ekhaya futhi ugcine izakhiwo ezizuzisayo zomkhiqizo obalulekile wamaprotheni.
Imininingwane yokomisa amakhowe
Isivuno sekwindla esivuniwe samakhowe kufanele silungiswe. Le nqubo ilula, kepha kusadingeka wazi ukuthi ungazilungiselela kanjani kahle ukuze uthole izinto zokusetshenziswa ezisezingeni elisefomini elomile.
Isigaba sokulungiselela siqukethe amaphuzu alandelayo:
- Qiniseka ukuthi uhlunga isivuno uphinde uhlele kabusha. Uma amakhowe we-wormy noma amakhowe wamanga ewela kubhasikidi ngengozi, aphonswa ngaphandle. Kungcono ukuqeda ama-specimens amadala akhule.
- Hlanza amakhowe ezinyosi asikiwe ekungcoleni nakudoti usebenzisa indwangu emanzi. Uma kuqoqwa amakhowe amaningi, indwangu iyahlanzwa ngezikhathi ezithile ngamanzi.
- Hlukanisa amakepisi emilenzeni ngommese. Ukulungiselela amakhowe asebusika, izigqoko zivame ukusetshenziswa.
- Uma ufisa, ungomisa imilenze. Ngale njongo, imilenze inqunywa ibe izingcezu ezincane ubude obungu-2-3 cm.Ukuhwamuka ngokushesha komswakama, imilenze inqunywa ubude.
Okubalulekile! Amakhowe oju awagezwa ngaphambi kokumiswa, ukuze angawagcwalisi ngomswakama omningi futhi angabambezeli inqubo yokomisa.
Imilenze ye-agaric yoju eyomile yomile. Ngakho-ke, kungcono ukuwaguqula abe yimpuphu ngokugaya ku-blender noma i-grinder yekhofi. Uzothola impushana yamakhowe. Kuyiphunga futhi kunikeza izifundo zokuqala nezesibili i-piquancy emangalisayo.
Izindlela zokomisa i-honey agaric
Lapho ama-honey agarics omisiwe asetshenziswa ngezindlela ezahlukene. Ukwenza lokhu, sebenzisa okokusebenza kwasendlini:
- kuhhavini;
- microwave;
- isomisi sikagesi;
- umshini womoya;
- Isitofu saseRussia.
Ngaphezu kwalokho, yomiswa ngentambo nangaphezulu kwesitofu.
Ukomisa kuhhavini
Ukomisa amakhowe kuhhavini akulula. Inqubo yinde futhi idinga ukunakwa. Kuyadingeka ukuthi kuqinisekiswe ukuthi amakhowe awabhakwa kunqubo.
Inqubo yokumisa imi kanje:
- Vula i-ovini bese uyishisa ibe ngu-45 ° C.
- Hlela amakhowe alungisiwe ku-rack rack noma kubhebhe lokubhaka kusendlalelo esisodwa.
- Beka amakhowe kuhhavini amahora angu-4,5 ukushisa umswakama.
- Gcina umnyango wehhavini ujwayele ukuvumela umusi uphume.
- Khuphula izinga lokushisa kuhhavini liye ku-80 ° C.
- Yomile kuze kube yithenda ngomnyango ovulekile, uvuselele ngezikhathi ezithile.
- Hlola kaningi ukulungela kwe-honey agarics. Amakhowe omisiwe anwebeka futhi agobeka kalula, kepha awaphuli. Igcina umbala nephunga.
Iseluleko! Uma i-ovini ifakwe umsebenzi we-convection, umnyango awuvulwa.
Ukomiswa kwemicrowave
Abahlali bezindlu zokuhlala zanamuhla bangenza le nqubo ku-microwave. Le nqubo ayiyona elula kakhulu futhi idinga ukuqapha njalo. Isivuno somkhiqizo sincane. Ngaphambi kokulayishwa ku-microwave, amakhowe ayomiswa kancane elangeni. Esimweni sezulu esinemvula, kusetshenziswa isibani esengeziwe.
Amakhowe omiswe kancane afakwa kuhhavini le-microwave, phambilini ebewasakaze esitsheni ungqimba olulodwa. Ukulungela kuhlolwe ngale ndlela elandelayo: gaya amakhowe amakhulu ngeminwe yakho. Lapho ijusi ivela, inqubo yokoma iyaphindwa. Uma amakhowe engakomiswa ngaphambi kwesikhathi, kukhishwa uketshezi oluningi. Uketshezi kufanele kukhishwe, imodi ebekiwe kufanele ishintshwe. Lokhu kuphazamisa kakhulu futhi kudinga ukunakwa okuningi.
Omiswe kusomisi
Indlela enhle yokuvuna amakhowe ezinyosi ebusika ukuwomisa esomeni sikagesi. Lungisa amakhowe - hlunga, cwecwa, uhlukanise imilenze kusuka kuma-caps, usike ama-specimens amakhulu abe yizicucu. Ukomisa kungenziwa nge-VOLTERA 1000 Lux dryer.
Amakhowe alungisiwe asatshalaliswa ngokulinganayo kusendlalelo esisodwa kumagreyidi, uwabeke ngaphezulu kwesinye bese uvula idivayisi. Yomisa cishe amahora ayisithupha ezingeni lokushisa lama-50mayelanaC. Imiyalo yokomisa ichaza ngokuningiliziwe inqubo yokomiswa kwemikhiqizo ehlukile, udinga ukufunda imiyalo.
Ukomisa ngentambo
Basasebenzisa indlela yakudala - amakhowe oju ayomiswa ngentambo. Le ndlela ilula kakhulu futhi ayibizi.
Udinga ukuba khona:
- inaliti ejwayelekile yokuthunga;
- intambo ewugqinsi noma ulayini wokudoba.
Kuyadingeka ukuqinisekisa ukuthi kukhona igebe phakathi kwabo lokungenisa umoya kangcono. Lezi eziboshiwe zifakwa elangeni. Zifudunyezwa yimisebe yelanga. Umoya kufanele ubashaye.
Ungasebenzisa kuvulandi. Yakha ifreyimu elingunxande ngezintambo ezeluliwe bese ulibeka efasiteleni. Lokhu kuzokhulisa isikhathi sokomisa. Kuya ngesimo sezulu, umswakama nokushisa komoya. Ungakwenza ngesonto.
Esimweni sezulu esinemvula, amakhowe alethwa ekamelweni ukuze angoni. Vikela izimpukane nezinambuzane nge-gauze.
Kuhhavini Russian
Ukuyomisa kuhhavini laseRussia, kushiswa kahle. Amalahle akhishwa ngaphandle, ipayipi livaliwe ngombono, umlomo uvalwe nge-damper. Ngemuva kwamahora ama-2-3, kuhhavini kuhlanzwa ngokuphelele.
Ukuthengwa kwempahla kungendlela elandelayo:
- Izinto zokusetshenziswa kwamakhowe zibekwa kumathileyi, kubhakwa amashidi ngezigqoko ezansi. Izitini zifakwa kuhhavini, kubekwa amathreyi okunamakhowe kuzo ukugwema ukuxhumana neziko elishisayo.
- Umlomo wesithando somlilo uvaliwe nge-damper, kushiya indawo ebanzi yomunwe yokusakazwa komoya.
- Amakhowe ahlanganiswa ngezikhathi ezithile.
- Kuthatha ngaphezu kwamahora angu-8-16 ukoma. Uma amakhowe makhulu, kwesinye isikhathi kuyadingeka ukuwomisa emlilweni olandelayo.
- Ukuze kungabikho brittleness okweqile, amakhowe akhishwe kuhhavini ambozwe nge-gauze futhi avunyelwe ukuhlala.
Ku-airfryer
Inqubo yokumisa ku-airfryer iyashesha. Ukuze umoya onomswakama ukwazi ukuphuma, i-skewer ifakwa emzimbeni wensimbi engaphansi kwesembozo. Ijubane libekwe phezulu, lomisiwe cishe amahora angu-1.5 ezingeni lokushisa ebangeni elingama-60-70 ° C.
Ngaphezulu kwesitofu
Indlela yokomisa phezu kwesitofu imi kanje:
- Lungisa amakhowe uwafake ngentambo entanjeni yokudoba.
- Faka ngaphezu kwesitofu ekuphakameni kwama-70-100 cm.
- Khanyisa izindawo zokupheka.
- Izinsuku ezintathu, ama-burners ayasebenza, futhi amakhowe oju ayomiswa. Azipheki ukuze zingasuthi iphunga langaphandle.
Le ndlela ayiyona elula. Isetshenziswa ngezikhathi ezingavamile. Kungakhathaleki ukuthi iyiphi indlela yokomisa i-honey agarics, kutholakala umkhiqizo onambithekayo ongekho ngaphansi kwezinto zokusetshenziswa ezintsha.
Ekugcinweni kwempahla eluhlaza eyomile, izikhwama zendwangu, izikhwama zamaphepha noma izimbiza zengilazi. Gcina endaweni enomoya. Lapho idalwe ngaphansi kwezimo ezinhle, ingagcinwa iminyaka emi-3 ngaphandle kokulahlekelwa ukunambitheka kwayo nezakhiwo eziwusizo. Amakhowe omisiwe ahlukanisa noma yisiphi isidlo: amasaladi, isobho nenkambo eyinhloko, usoso ne-caviar. Kuzoba ukugcwaliswa okumnandi kwamakhekhe namadombolo. Siphakamisa futhi ukuthi sifunde indlela yokwenza ama-chip yemifino ekhaya.