Iparsley yisinongo esidume kakhulu. Iyengezwa ezitsheni ezahlukahlukene futhi isetshenziselwa nokwenza ama-cocktails anempilo. Izinhlobo zezimpande zikhethekile, ngoba ungadla hhayi kuphela ingxenye ephezulu, kepha futhi nezimpande uqobo.
Yini iparsley ebizwa ngokuthi impande
Impande iparsley ingenye ye-subspecies ye-curly parsley futhi ingeyomndeni wezitshalo zezambulela (isilimo esidliwayo esinamagatsha anamanzi).
Lesi sitshalo si biennial isiko. Ukuphakama kwayo kufinyelela imitha elilodwa. Ngaphezu kokukhipha, kuyakha impande enamandla, esivame ukusetshenziswa ekuphekeni njengesinongo.
Iziqu zimile futhi zinamagatsha. Amaqabunga acwebezela, aluhlaza okotshani, omile okonxantathu. Isithelo simiswe njengeqanda njengeqanda.
Izici ezikhulayo
Abantu abaningi bakholelwa ukuthi ukutshala lesi sitshalo kuyinkinga impela futhi abafuni ukusitshala endaweni yabo. Kepha lesi sitatimende asilona iqiniso. Kusukela ukunakekelwa kweparsley ayihlukile kakhulu ezinhlotsheni ezijwayelekile.
Umehluko obalulekile ungabhekwa:
- Lolu hlobo lweparsley lunezimpande, khona-ke kufanele lutshalwe endaweni engapheli yokukhula. Awukwazi ukukufakela kabusha.
- Bonke abalimi bayazi ukuthi imbewu kufanele ifakwe emanzini izinsuku ezimbili ngaphambi kokutshala. Kepha lokhu kusebenza kuphela ezinhlotsheni ezinamaqabunga. Imbewu yezimpande ayikudingi lokhu. Ngoba ngesikhathi sokufakwa, i-potassium iyagezwa ngaphandle kwembewu, futhi lokhu kuzothena amandla isitshalo.
Abahlali basehlobo abanolwazi batusa ukubamba imbewu ukuze amahlumela avele ngokushesha ngaphansi kwamanzi ashisayo cishe imizuzu engama-30... Bese womile bese uqhubeka nokutshala.
Izinhlobo ezidumile zempande iparsley
Namuhla amanethiwekhi wokuhweba anikela ngezinhlobonhlobo ezinkulu kakhulu zezinhlobo zezinhlobo ezahlukahlukene. Phakathi kwezinhlobo ezithandwa kakhulu, okulandelayo kufanele kuqashelwe.
Ushukela
Ushukela - izinhlobo zingomunye wabamele abadala kakhulu. Izalwe emuva ngo-1950. Isikhathi sokuvuthwa ngu Izinsuku ezingama-95 ukuhluma.
Ubuningi bezitshalo zezimpande bufinyelela 75 amagremu... Idume ngokuhlukahluka kwayo, inezimpande ezimnandi namahlamvu.
Phakathi kokubi, kufanele kuqashelwe impilo eshalofini emfushane.
Alba
Izinhlobonhlobo ezivuthwa sekwedlule isikhathi zithandwa kakhulu kubahlali basehlobo. Ukuvuthwa kwenzeka ngokusebenzisa Izinsuku eziyi-170 ngemuva kokuvela kwamahlumela okuqala. Izihlahla zinamandla futhi zisakazeka.
Ubuningi besithelo esisodwa ngu 230 igremu... Kusuka kwimitha elilodwa lesikwele, ungathola amakhilogremu ama-5 wesitshalo esihle futhi esihlala isikhathi eside.
Ukuhoxa
Izinhlobonhlobo zesizini ephakathi, isikhathi sokuvuthwa sithatha Izinsuku eziyi-130... Amahlumela aluhlaza, asakazeka ngamaqabunga anamakha.
Izithelo zinesisindo esifana nesigaxa 120 amagremu namasentimitha angama-23 ubude. Izimpande zingadliwa zombili ziluhlaza noma zisemathinini. Isivuno singu-3.5 kg ngemitha eyisikwele.
Ukufika ngaphambi kobusika
Njengoba wazi, i-parsley ingatshalwa ekwindla nasentwasahlobo... Ngokusho kwabalimi abaningi, ukutshala ngaphambi kobusika okuyindlela engcono kakhulu. Imbewu etshaliwe inika ukuhluma okungcono kakhulu. Lesi sitshalo sikhula siqine futhi simelane nezifo eziningi.
Ukukhetha indawo yokufika
Leli phuzu libaluleke impela. Lesi sitshalo sizokhula kahle ezindaweni ezivulekile ezibalele... Yize isithunzi esincane singeke sibe yisithiyo ekuvuneni. Ngokuqondene nenhlabathi, kufanele ibe ne-asidi encane futhi ivuleke.
Isivuno kufanele sitshalwe ezindaweni lapho kwakukhule khona utamatisi, u-anyanisi, amazambane noma iklabishi Kepha ngemuva kweparsley uqobo, lezi zilimo zingatshalwa ngemuva kweminyaka emithathu.
Ukulungiswa kwenhlabathi
Ukulungiselela kufanele kuqale ekupheleni kuka-Okthoba... Isinyathelo sokuqala ukumba inhlabathi bese ufaka umanyolo kuwo. Ngokuqondene nesikhathi sokufika, konke lapha kuzoya ngesimo sezulu.
Ukuhlwanyela kufanele kuqalwe lapho inhlabathi Kumisa iqina ngamasentimitha ama-2... Njengomthetho, lesi yisigamu sokuqala sikaNovemba. Izinto zembewu ungacwilisi ngaphambili, ngaphandle kwalokho izitshalo ngeke zivukele eqhweni.
Lapho uthenga imbewu, kufanele unake usuku lokuphelelwa yisikhathi.
Ukufika kobuchwepheshe
- Emhlabathini, kuyadingeka ukwenza imisele ehleleke ibanga okufanele libe phakathi kwalo 15 cm.
- Ngemuva kwalokho imisele ifafazwa ngomcako osikiwe.
- Ipharsley ihlwanyelwa ekujuleni 1.5 cm.
- Imisele igcwaliswa futhi ihlangene.
- Ukuvikela emoyeni nasemakhazeni, inhlabathi kumele ibhuqwe. I-Humus isetshenziswa njenge-mulch.
Ngesikhathi sokutshala ngaphambi kobusika, kufanele usebenzise imbewu ephindwe kabili... Njengoba kungezona zonke imbewu engahluma entwasahlobo.
Imithetho yokunakekelwa kwezitshalo
Njengoba kushiwo ngenhla, ukunakekela izimpande zeparsley akuyona into enkulu.
Kufanele ibe nalezi zinto ezilandelayo:
- Ukugqoka okuphezulu... Ingenye yezingxenye ezibaluleke kakhulu zokunakekelwa. Kuyadingeka ukufaka umanyolo izikhathi eziningana ngesizini. Kumele kuqashelwe ukuthi isitshalo sithanda omanyolo bamaminerali.Ukudla kokuqala kusetshenziswa ngemuva kokuncipha. Ukuze wenze lokhu, kubalulekile ukunciphisa amanzi angama-30-40 amagremu omanyolo onzima kumalitha ayishumi amanzi. Ngemuva kokuncipha kwesibili, i-10 g ye-ammonium nitrate kanye no-50 g kasawoti we-potassium noma umlotha oncibilikiswe ebhakedeni lamanzi kungezwa. Futhi okwesithathu kuvundiswa ngomlotha wokhuni. Izinga liyingilazi eyodwa nge-1 m2.
- Ukunisela... Ukunisela okungu-3-4 kubhekwa njengokujwayelekile ngesizini ngayinye. Endabeni yehlobo elomile, inani labo liyakhuphuka. Ngasikhathi sinye, kuthululwa amabhakede amabili amanzi nge-1 m2 enhlabathini. Ukunisela kufanele kwenziwe ekuseni noma kusihlwa.
- Ukuncipha... Kwenziwa kabili. Isikhathi sokuqala ngemuva kokuvela kwamaqabunga ayi-1-2, ibanga eliphakathi kwezitshalo kufanele libe ngu-3 cm.Futhi ngokwesibili ngemuva kokwakhiwa kwamaqabunga ama-5-6 ukuze ibanga eliphakathi kwezitshalo libe ngu-10 cm.
- Ukuxega inhlabathi kumele yenziwe ngemuva kokuchelela noma imvula ngayinye.
- Okuvamile ukususwa kokhula kuzoqinisekisa ukubakhona kwezilokazane nezifo.
Ukukhula kwezimpande ze-parsley akuyona inqubo eyinkimbinkimbi futhi ethokozisayo. Kubalulekile ukulandela imithetho eyisisekelo yokunakekelwa kokutshala bese kuthi noma yimuphi umhlali wasehlobo athole isivuno esinothile. Okungamjabulisa hhayi kuphela ngenkathi efudumele, kodwa nasebusika.