Ungazondla kanjani izikhukhukazi ezibekwayo ukuze zigijime kangcono? Lo ngumbuzo obaluleke kakhulu kubalimi bezinkukhu. Njengoba wonke umfuyi ekuqonda kahle ukuthi hhayi kuphela impilo yenyoni, kepha nokusebenza kwayo kuncike kokudla.
Kulesi sihloko sizohlaziya isihloko sokondla izinkukhu ekhaya, sikhulume ngokwakhiwa kokuphakelayo kwabo ngezandla zethu. Futhi sizothola ukuthi yikuphi okungcono, okuphakelayo kwezinkukhu noma okuphakelayo okulungiselelwe thina.
Yini ongayondla ekhaya ukuze inkukhu ikwazi ukubeka
Ukudla kwansuku zonke kwezinkukhu ezincane kufanele kukhethwe ngokucophelela, uma umfuyi efuna ukuthola isibalo esiphezulu samaqanda ekhanda ngalinye. Ukuze wenze lokhu, kufanelekile ukunakekela izingxenye ezilandelayo okufanele zifakwe ekudleni, ukubalwa kwenziwa ngenyoni ngayinye.
Igama lengxenye | Isisindo ngamagremu |
ucezu lukashoki | 3 |
Igobolondo | 5 |
Usawoti | 0,5 |
Isengezo sokukhiqiza amaqanda | 1 |
Ufulawa wethambo | 1 |
Ukolweni | 50 |
Ukolweni | 10 |
Igatsha | 20 |
Ibhali | 40 |
Futhi, inyoni yondliwa ngokudla okwenziwe ekhaya, okubizwa ngokuthi yi-mash. Ngaphezu kwezingxenye eziyinhloko, ngesimo sezinhlamvu ezichotshoziwe, zengezwa ngokuqukethwe kwamaminerali.
Ukuze inkukhu indize kakhudlwana, abalimi abanolwazi bayazi ukuthi amakhambi amasha nemifino kumele kube khona ekudleni kwansuku zonke. Konke kufanele kuchotshozwe ngangokunokwenzeka, okuzokwenza ukuthi kugayeke ngokuphelele ukudla.
Amanzi nohlalu kuyizithako ezibalulekile ekugayeni inkukhu, ngakho-ke ungakhohlwa ngazo.
Ukuqinisekisa ukuthi isikhukhukazi esizalayo sithola inani elifanele le-calcium, ukudla kwalo kubandakanya ukudla okuhlanganisiwe okwenzelwe ngokukhethekile lesi sigaba sezinkukhu.
Okuphakelayo okuyinhlanganisela kungumxube ofaka amavithamini, izitshalo zokusanhlamvu, ama-microelements adingekayo ekukhiqizeni amaqanda okwandisiwe.
Izinhlobo zokuphakelayo: okulungele ukubeka izikhukhukazi
Kubaluleke kakhulu kulabo abafuye izinkukhu ukuba bakhumbule ukuthi ukulingana okufanele kwazo zonke izinto ezibalulekile kuzosiza ukukhulisa imfuyo enempilo futhi ekhiqizayo. Mayelana nalokhu, lapho wenza imenyu yansuku zonke, kufanelekile ukucabangela ubukhona bezinto ezilandelayo.
- Amaprotheni. Le ngxenye isiza ukwakheka okuphelele kwamaseli ezinkukhu nezicubu. Futhi eqandeni, le nto idlala indima ebaluleke kakhulu futhi ingenye yezinto eziyinhloko. Ukwenza lokhu, ukudla kufaka:
• imidumba;
• ikhekhe;
• izikelemu zomhlaba;
• isidlo se-sunflower;
• ama-molluscs;
• ufulawa wethambo;
• udoti wezinhlanzi;
• ukudlwengulwa;
• isoya. - Amafutha buthelela kusendlalelo esingaphansi kwesikhumba bese wenza indawo yokugcina amandla, ebandakanyeka kakhulu ekwakhiweni kweqanda. Ukuze isikhukhukazi esizalayo sithole le ngxenye ebalulekile, ukudla kufaka:
• ama-oats;
• ukolweni. - Ama-carbohydrate siza ukuhlela umsebenzi ophelele womzimba wonke wezinyoni, ngoba lokhu kunconywa ukwengeza ekudleni:
• ithanga;
• amazambane;
• ama-beet efolishi;
• isaqathe;
• okusanhlamvu okuphelele. - Amavithamini kubaluleke kakhulu enkukhu, ikakhulukazi, lawa ngamavithamini A, B, D. Uma enganele ekudleni, lokhu kungadala ukudabuka emzimbeni wenkukhu ezalayo, okuzothinta kabi ukukhiqizwa kwamaqanda ayo. Ukugwema lokhu kumenyu yenkukhu kufaka:
• ufulawa we-coniferous;
• amafutha enhlanzi;
• utshani obuluhlaza;
• isilo;
• imvubelo ejwayelekile. - Amaminerali banesibopho sokwakhiwa kwe-corset yethambo lenkukhu nokwakhiwa kwegobolondo leqanda. Ngakho-ke, kufanelekile ukungeza ekudleni, izinyoni:
• ukudla kwethambo;
• umlotha wezinkuni;
• ucezu lukashoki;
• amagobolondo achotshoziwe;
• amatshe;
• eluhlaza.
Ukwakheka kokunye ukudla kokubeka izikhukhukazi ngama-100 g
Ukolweni:
- ama-carbohydrate: 66.7;
- amaprotheni: 10.2;
- amafutha: 5;
- amanzi: 13.9;
- amavithamini: PP, A, E, iqembu B, H;
- ama-macro kanye nama-microelements: i-manganese, i-potassium, i-boron, i-calcium, i-chlorine, isulfure, ithusi, i-phosphorus, i-sodium, i-chromium, i-selenium, i-tin, i-iodine, i-iron.
Ukolweni:
- ama-carbohydrate: 56;
- amaprotheni: 12.9;
- amafutha: 2.6;
- amavithamini: iqembu B, PP, C, A, carotene;
- ama-macro nama-microelements: i-iron, i-sodium, i-phosphorus, i-potassium, i-magnesium ne-calcium.
Ibhali:
- ama-carbohydrate: 9.5;
- amaprotheni: 12.5;
- amafutha: 2.5;
- umlotha: 2.3;
- ifayibha yokudla: 16.9;
- amanzi: 2.4;
- amavithamini: iqembu B, K, C, A, E, folic acid;
- Imicro and microelements: selenium, potassium, iron, magnesium, manganese, phosphorus, sodium, zinc, calcium, ithusi.
Ama-oats:
- ama-carbohydrate: 6.4;
- amaprotheni: 58;
- amafutha: 6.4;
- amanzi: 14;
- umlotha: 3.5;
- amavithamini: iqembu B, PP, E;
- ama-macro nama-microelements: i-fluorine, i-potassium, ithusi, i-calcium, iodine, i-molybdenum, i-manganese, ne-calcium.
Rye:
- ama-carbohydrate: 61;
- amaprotheni: 11;
- amafutha: 1.7;
- amanzi: 10.3;
- umlotha: 1.7;
- ifayibha yokudla: 14.9;
- amavithamini: K, C, iqembu B, A, E, choline, folic acid, niacin;
- ama-macro nama-microelements: i-potassium, i-iron, i-phosphorus, ithusi, i-magnesium, i-zinc, i-sodium, i-selenium, ne-calcium.
Imifino nemifino yezimpande:
Igama | Ama-carbohydrate gr. | Amaprotheni gr. | Amafutha gr. | Amanzi gr. | Amavithamini | Ama-Micro nama-macronutrients |
Amazambane | 18,5 | 2,3 | 0,6 | 75 | E, PP, B, C | iodine, i-calcium, i-potassium, i-sodium, i-phosphorus, i-fluorine |
Isaqathe | 9,6 | 1,6 | 0,2 | 90 | I-PP, B, E, C | i-calcium, ithusi, i-iron, i-zinc, i-fluorine, i-potassium |
Isithombo sebhitrudi | 11,6 | 1,6 | 0,2 | 85 | B, E, PP, C | iodine, i-sodium, i-iron, i-fluorine, i-calcium, ithusi |
Ithanga | 6 | 1,1 | 0,2 | 91 | I-PP, B, C | i-calcium, i-iron, iodine, i-fluorine, i-potassium |
Yini engenakondliwa
Kunesigaba esithile sokudla okungafanele siphiwe izinkukhu.
- Isinkwa esisha, esimhlophe noma isinkwa. Isinkwa singanikezwa, kepha kufanele simiswe kuqala bese simanziswa; isinkwa esimnyama esidala naso siyafaneleka. Isinkwa esisha sinzima kakhulu esiswini sesendlalelo.
Ngaphambi kokuhlatshwa, le nyoni inganikezwa isigaxa sesinkwa esimhlophe. Lokhu kwenziwa ngezinsuku eziyishumi, ukuze inyama ithole ukunambitheka okukhethekile okumnandi.
- Izinhlanzi ezinosawoti nezintsha. Izinhlanzi zinconywa ukuthi zifakwe ekudleni kwezinkukhu, kepha akufanele zinikezwe kaningi ngendlela enosawoti futhi eluhlaza. Ngaphambi kokuphaka, umkhiqizo ubiliswa ngangokunokwenzeka ukuze amathambo abe lula. Ngaphambi kokuphaka, kuxutshwe nokuphakelayo okuyinhloko.
Ngezinsuku lapho kunikezwa khona inhlanzi, kufanele nakanjani ukhuphule inani lamanzi okuphuza, njengoba lo mkhiqizo wandisa isifiso sokuphuza.
- Izikhumba zamazambane. Ikhasi lamazambane ukudla okunzima kangako ngakho-ke akufanele lifakwe ekudleni kwezingqimba. Kepha kunconywa ukuthi unikeze amazambane abilisiwe kule nyoni, lo mkhiqizo ulusizo kakhulu futhi ungangeniswa enqubeni yokondla, emasontweni amabili ngemuva kokuzalwa kwezinkukhu, ngendlela yemanzi emanzi.
- Ama-Beet. Akunconywa ukunikeza izinkukhu ama-beet alula, lokhu kungenxa yokuthi kungadala isifo sohudo futhi kuholele ekudleni komuntu, ngenxa yokuthi kungenzeka kungcolise umbala wegazi. Kepha inganikezwa ngesimo sokuphakelayo nangesimo seziqongo.
Ngeke futhi:
- izithelo ezisawolintshi namakhasi azo;
- i-celandine;
- ukudla okumnandi nokunambithekayo;
- ambrosia;
- eziqongweni utamatisi.
Uqala kanjani ukondla izikhukhukazi
Ukuvikela izinkukhu ekulahlekelweni ukukhiqizwa kwamaqanda unyaka wonke, kubaluleke kakhulu ukuzondla ngendlela efanele nangendlela elinganiselayo. Inyoni kufanele ithole ukudla kathathu ngosuku:
- okuphakelayo kokuqala kufanele kube umxube owomile noma okusanhlamvu;
- ukondliwa kwesibili kufaka ukwakheka okumanzi namavithamini
- okuphakelayo kokugcina kuqukethe okusanhlamvu.
Izikhathi eziphakathi kokudla kufanele zifane. Ngesikhathi sezulu esibandayo, i-mash kufanele ifudumele.
Qiniseka ukuthi uqinisekisa ukuthi le nyoni ayidli ngokweqile, ngaphandle kwalokho izoma ngokuphelele.
Lapho izinkukhu ziqala ukuncibilika, ziyeka ukubeka kahle. Ngalesi sikhathi, kufanele kuthuthukiswe ukudla ngokunyusa amaminerali, kunconywa ikakhulukazi ukufaka isulfure.
Ungondla kanjani ngenyanga ngokunakekelwa okufanele: amathiphu abalimi
Ubusika. Isikhathi esibandayo sinzima kakhulu kule nyoni, ngakho-ke kufanelekile ukunaka ngokukhethekile ngalesi sikhathi kokudla kanye nemikhuba yezingxenye zayo:
- okusanhlamvu - 50 gr;
- mash - 30 gr;
- amazambane - 1 impande yemifino ephakathi;
- ikhekhe - 7 gr;
- imbabazane ne-hay eqoshiwe - 10 gr;
- i-serum - 100 g;
- amagobolondo asolwandle, ushoki - 3 g;
- ukudla kwethambo - 2 g;
- usawoti - 0.5 gr.
Zonke izibalo zithathwa ngenyoni eyodwa. Igumbi lapho izinkukhu zigcinwa khona lipholisa, ukudla kufanele kube ngcono futhi kuvame kakhulu. Uma ukufudumeza kukuhle, kufanele unakekele isiphuzo esinamandla.
Ebusika, ama-feed beet, iklabishi, amatheniphu kufanele anikezwe ngezikhathi ezithile. Kufanele uqaphele ikakhulukazi ukuze inyoni ingatholi amafutha. Ukukhiqizwa kwamaqanda ezikhathini ezibandayo kuncipha ngokuphawulekayo, kepha akufanele ukhathazeke ngakho konke okuzolulama ngokufika kwezinsuku ezifudumele nokwanda kwamahora emini.
Intwasahlobo. Ngokufika kwentwasahlobo, kunconywa ukuthi wandise ukudla kokudla okuluhlaza kanye novithamini. Ekuqaleni kwenyanga yokugcina yasebusika, abalimi bezinkukhu bayelulekwa ukuthi baqale ukumila okusanhlamvu, okuzosiza ukubuyisa ukungabi khona kukavithamini E:
- okusanhlamvu okuhluma - 40 gr;
- imvubelo - 3 g;
- okusanhlamvu - 50 gr;
- utshani, hay - 15 gr;
- ikhekhe, imfucuza - 15 g;
- amagobolondo, igobolondo leqanda - 25 gr;
- ukudla kwethambo, usawoti - 3 gr.
Ehlobo. Ihlobo yisikhathi esikahle kunazo zonke sokudla kwezinyoni. Ngalesi sikhathi, izinkukhu zingadla ngamakhambi ahlukahlukene, izinambuzane, izibungu. Kubalulekile futhi ukunikeza amagobolondo amaqanda, azosiza ukukhulisa ukukhiqizwa kwamaqanda kwezendlalelo:
- okusanhlamvu - 50g;
- ukudla kwethambo - 1.5 g;
- ufulawa we-hay namavithamini - 9.5 g;
- izithasiselo zamaminerali, usawoti - 6 g;
- ingxube kafulawa - 50 gr;
- amaprotheni feed - 12.5 g;
- okuphakelayo okuqinile - 40 gr.
Ukuwa. Ngesikhathi sokuncanca, kubalulekile ukwakha ngendlela efanele ukudla kwezinkukhu ezibekwayo, lokhu kuzosiza ukugwema ukulahleka okukhulu ekukhiqizeni amaqanda, okuncipha kakhulu kule nkathi. Ekwindla yisikhathi lapho inyoni iba buthakathaka futhi zonke izinqubo zokugaya ukudla zihlushwa yiyo, ngakho-ke wonke umfuyi wezinyoni kufanele ahlukanise futhi alinganise kahle ukudla. Ukuze benze lokhu, batusa:
- ukwandisa inani lamaprotheni;
- faka inyama kadoti nezibungu;
- ukwenza ukudla kuqiniswe ngokwengeziwe;
- nikeza imifino eyengeziwe, izimpande nemifino.
Faka kokuphakelayo okuyinhloko:
- Whey, cottage shizi;
- amagobolondo amaqanda, achotshozwe kahle;
- imifino, ngendlela yemifino;
- iziqongo zebhitrudi namaqabunga eklabishi;
- ushoki namagobolondo;
- imbewu yamathanga namazambane abilisiwe;
- okusanhlamvu kuhluma;
- imvubelo.
Ngesikhathi sokuncinza izinkukhu kunconywa ukuthi zidle okungenani kathathu ngosuku.
- Ekuseni. Le nyoni inikezwa nge-1/3 yamanani okusanhlamvu ngosuku.
- Isidlo sakusihlwa. Izinkukhu zondliwa ngomshini okhethekile, okufakwa kuwo amaminerali namavithamini. Izinga libalwa ukuze isikhukhukazi esizalelayo sidle konke kungakapheli isigamu sehora.
- Kusihlwa... Izinkukhu zondliwa ngokusanhlamvu okulula.
Qinisekisa ukuthi inyoni ayitholi amafutha, ngoba lokhu kuzoba nomthelela omubi kakhulu ekusebenzeni kwenkukhu.
Zondla kangaki ehlobo nasebusika?
Inani lokudla lenyoni libalwa ngokususelwa kusizini nangezimpawu zomuntu ngamunye. Uma inkukhu ihloselwe amaqanda, ngakho-ke ayivunyelwe nakancane ukuyinikeza ngokweqile. Ngakho-ke, ukulethwa kokudla kubalwa ukuze inyoni ingatholi amafutha. Imvamisa okuphakelayo kunikezwa kabili ngosuku., lokhu kungaphansi kwezimo zezulu ezinhle. Ngesikhathi se-molting nokuqala kwesimo sezulu esibandayo, ukondla kuyanda kuze kube kathathu kuya kane.
Ukudla etafuleni
Ithebula elingezansi likhombisa ukudla okungenzeka kubekwe izikhukhukazi ngenyoni ngayinye ngamagremu ngokweminyaka.
Igama lokuphakelayo | Amasonto angama-22 - 47 gr. | Amaviki angama-47 nangaphezulu gr. |
Igobolondo | 5,5 | 5,5 |
Ukolweni | 42 | ——— |
Ukolweni | 22 | 42 |
Ufulawa wethambo | 1 | 1 |
Ibhali | ————- | 32 |
Imifino | 32 | 32 |
Amazambane abilisiwe | 51 | 51 |
Ithanga | ————— | 22 |
Isidlo se-sunflower | 12 | 15 |
Isaqathe | 11 | ———— |
Imvubelo | 1 | 14 |
Imfucuza yenhlanzi nenyama | 6 | 12 |
Ufulawa wezinhlanzi | 5 | ———- |
ucezu lukashoki | 3,5 | 3,5 |
Emasontweni angama-48, kunconywa ukunciphisa ukudla okudliwayo, njengoba ukukhiqizwa kwamaqanda kuncipha ngokuphawulekayo. Ngemuva kwamasonto ambalwa, le nyoni ithunyelwa ukuyolwa.
Ungakubala kanjani okujwayelekile ngesisindo
Kungakanani okuphakelayo ongakunikeza okungabalwa ngesisindo senyoni, bakwenza kanjena. Uma ukukhiqizwa kwamaqanda = amaqanda ayi-100. Isisindo = 1800 amagremu. Okuphakelayo = 125 amagremu, ahlukaniswe izingxenye ezilinganayo ngesidlo ngasinye ngosuku.
Ngawo wonke amagremu ayi-100, engeza amagremu ama-5 wokuphakelayo nsuku zonke. Uma isikhukhukazi siletha amaqanda ayi-130, okuphakelayo kwandiswa ngama-gramu ama-5 kusuka kokujwayelekile. Amaqanda ayi-160 engeza amagremu ayi-10 wokuphakelayo.
Ubudala lapho izinkukhu ziqala ukubeka amaqanda nokuthi ungazandisa kanjani inani lazo: izimpawu zangaphandle
Manje ake sikhulume ngezimpawu zangaphandle lapho izinkukhu ziqala ukubeka amaqanda. Kukholakala ukuthi inkukhu iqala ukubeka amaqanda lapho isisindo sayo sifinyelela ku-75% wenyoni endala. Cishe le minyaka yenzeka emasontweni ayi-17 - 20.
Ukukhiqizwa kwamaqanda okuqala, kwezinye izimo, kuyithinta kabi impilo yenyoni, ngakho-ke akufanele ugijimele isikhukhukazi.
- Izinhlobo ezincane zikhiqiza iqanda lokuqala ngaphambi kwesikhathi kunezinhlobo ezinkulu zenyama.
- Inyoni evela ngoNhlolanja nangoMashi ivuthwa masinyane kunezinkukhu zangoMeyi nasehlobo.
- Uma isikhukhukazi esizalwayo sizalwe sekwephuze kakhulu, khona-ke singaqala ukubekela ngemuva konyaka kuphela.
- Izinhlobo zezinkukhu ziqala ukubekela kusuka emavikini ayi-17 zikwenze izinyanga eziyishumi ngaphandle kwekhefu.
- Isikhukhukazi esivamile esikhiqiza amaqanda sikhiqiza cishe amaqanda angama-200 ngonyaka.
- Okukhiqiza kakhulu uhlobo lwesiNgisi iLeghorn, nguyena othandwa ngabalimi bezinkukhu ezifuywayo abazalela izinkukhu ngamaqanda. Okujwayelekile kwalolu hlobo ngamaqanda angama-340 ngonyaka, futhi ikakhulukazi kulabo abanesiphiwo, umkhiqizo ungafinyelela izingcezu ezingama-370.
- Ama-hybrids andiza ama-2% ngaphezulu, kepha inzalo yawo ayizamukeli lezi zimfanelo, ngakho-ke, kulokhu, kunconywa ukuvuselela ama-pullets njalo ezinyangeni ezingama-24.
- Izinhlobo zenyama namaqanda ziletha amaqanda afinyelela ku-170 ngonyaka, kepha ukuvuthwa kwabo kuqala emavikini angama-22.
- Izinhlobo zenyama ziqala ukubeka amaqanda ngemuva kwazo zonke ezinye izinkukhu, cishe ngenyanga yesishiyagalombili. Ukukhiqiza kwabo kuphansi kakhulu, kepha amaqanda makhulu kakhulu ngosayizi. Izinhlobo ezinjalo zigijimela isikhathi esingaphezu kwezinyanga eziyisikhombisa. Izinkukhu ezinjalo zingakhiqiza amaqanda afika ku-120 ngonyaka.
- Izinhlobo zokulwa azivamile futhi wonke amaqanda awo enzelwe kakhulu ukukhukhulela amachwane.
Izinkukhu zingabeka amaqanda kuze kube yiminyaka eyishumi nanhlanu. Kepha kubalulekile ukwazi ukuthi unyaka nonyaka inani lamaqanda liyancipha, eliyeka ukuba lusizo kumfuyi, kanti inyoni endala ayiyi kohlaba. Ngakho-ke, abaningi bazama ukugcina inyoni isikhathi esingaphezu kweminyaka emibili.
Ukukhiqizwa kwamaqanda ezinkukhu ezahlukahlukene ngonyaka nokuthi ungazikhulisa kanjani
Izici ezithinta ukukhiqizwa kwamaqanda:
- impilo yenkukhu;
- ukukhanyisa;
- zala;
- izinga lokushisa lomoya;
- inkukhu yobudala;
- ukudla.
Ukwandisa umkhiqizo wale nyoni, kunconywa ukuthi ulandele le mithetho elandelayo yokudla.
- Ukudla kufanele kuphakwe njalo futhi ngezingxenye ezilinganayo.
- Isidlo sokuqala kufanele sibe ngokushesha lapho isikhukhukazi sivuka, okungukuthi, ekuseni ngovivi.
- Izinyoni akumele zondliwe noma zondliwe ngokweqile, konke lokhu kungaphazamisa ukusebenza komkhiqizo wale nyoni.
- Ukudla kwesibili kwenziwa ihora elilodwa ngaphambi kokuba izinkukhu zilale.
- Ukudla kufanele kuhlukahluka futhi kuthuthukiswe ngamavithamini namaminerali.
- Inani lamaqanda atholakele lincike kwikhwalithi yokudla, ngakho-ke kubalulekile ukugcina ukulinganisela phakathi kwama-carbohydrate, amaprotheni, amavithamini, namafutha.
- Kunconywa ukukhulisa inani lokudla okunempilo kokuphakelayo entwasahlobo, ngoba ngalesi sikhathi kuqala isikhathi sokufukamela futhi lokhu kusiza ukuthola inzalo enempilo.
- Kuwusizo kakhulu ukufaka ekudleni okuyinhloko: okusanhlamvu okuphelele, ummbila, ibhali, ukolweni, i-oats.
Ukukhanya okuhle kubalulekile yile nto engathinta kahle ukukhiqizwa kwezinkukhu. Kunconywa ukuthi izinyoni zinikeze amahora ayi-17 emini.
Umoya osegumbini lapho kugcinwa khona izinyoni kufanele womile futhi ufudumale ngangokunokwenzeka. Mayelana nalokhu, ihhoko lezinkukhu kufanele livikelwe kahle. Ngesikhathi sezulu esibandayo, udinga ukunakekela ama-heater kusengaphambili. Uma isikhukhukazi esibekelayo siba yiqhwa njalo, sizoyeka ukubekela kahle.
Izinhlobo ezikhiqiza kakhulu zifaka:
Ukuzala | Ukuqala kokukhiqizwa kwamaqanda | Inani lamaqanda izingcezu ngonyaka | Izici ezingeziwe |
ULohman Brown | kusuka ezinyangeni ezi-5 | 280 | amaqanda ayizinyoni ezinkulu, eziqinile |
I-Leghorn | kusuka ezinyangeni eziyi-6 | 350 | uhlobo oluthandwa kakhulu |
IMinorca | kusuka ezinyangeni eziyi-7 | 180 | amaqanda makhulu, kodwa umkhiqizo uphansi, awuthandi amazinga okushisa aphansi |
ISussex | kusuka ezinyangeni eziyi-6 | 230 | ngokukhiqiza okuhle inenyama enambithekayo |
Okuphakelayo okuyinhlanganisela
Okuphakelayo okuyinhlanganisela kungukudla okubalulekile kwezinkukhu, lapho kuqoqwa khona izingxenye eziningana kubandakanya amaminerali kanye namavithamini. Ukudla okunjalo kubalulekile ekunakekelweni kahle nokunakekelwa kwenyoni.
I-PC 1: okuqukethwe kwezakhamzimba okusanhlamvu kokudla kwezinkukhu
Lokhu kudla okuhlanganisiwe kuqukethe ukolweni, ummbila, ibhali ne-bran njengesisekelo. Ukudla kwamathambo, nakho okuyingxenye yokuphakelayo okuhlanganisiwe, kusiza inyoni ukuba ikhule futhi ikhule ngokuzikhandla.
Izingxenye | % |
Isiqalo P1-22 | 1 |
Igobolondo | 2 |
Usawoti | 0,40 |
Ukolweni | 30 |
ucezu lukashoki | 10 |
Ikhekhe leSoya | 8 |
Lysine | 0,10 |
Ikhekhe likajongilanga | 20 |
I-Methionine | 0,05 |
Igatsha | 6,2 |
I-monocalc phosphate | 0,8 |
Izinkomba | % |
Sodium | 0,2 |
Umswakama | 12,5 |
I-Phosphorus | 0,71 |
Amaprotheni ongahluziwe | 16 |
I-calcium | 4 |
Amafutha aluhlaza | 5,5 |
Threonine | 0,55 |
Amakholori | 260 |
Lysine | 0,75 |
I-cystine methionine | 0,4 |
I-Methionine | 0,35 |
Ungakwenza kanjani ekhaya. Ngokuthatha okungu-1 kg:
- ukolweni 640 gr;
- inyama nenyama yethambo 40 gr;
- isoda 7 gr;
- usawoti 1 g;
- isidlo se-sunflower 170.5 gr;
- i-premix P1-2; 10 gr.
Hlanganisa konke bese ufaka inani elincane lemvubelo ejwayelekile namafutha we-sunflower, cishe u-20.5 amagremu lilinye.
Ukwakheka kwe-PC 2 kokondla okufanele
Okuphakelayo okuhlanganisiwe i-PC 2, kanye neyangaphambilini, iqukethe ummbila nokolweni njengesisekelo. Futhi, uwoyela we-sunflower, ukudla okunamafutha nenhlanzi kufakwa kuwo, okusiza ukukhulisa umkhiqizo wale nyoni.
Izingxenye | % |
Isiqalo se-P-5 | 1 |
Ukolweni | 20,3 |
I-Methionine | 1 |
Ukolweni | 37 |
Lysine | 1 |
Ikhekhe likajongilanga | 13 |
Usawoti | 0,5 |
I-Soybean ikhishwe | 11 |
ucezu lukashoki | 2 |
Ukudla kwesoya | 13 |
I-Monocalcium Phosphate | 1,5 |
Ufulawa wezinhlanzi | 1 |
Izinkomba | % |
Sodium | 0,2 |
Umswakama | 13 |
I-Phosphorus | 1 |
I-fiber eluhlaza | 5 |
I-calcium | 1 |
Amaprotheni ongahluziwe | 20 |
Threonine | 0,5 |
Amafutha aluhlaza | 5,5 |
Lysine | 1 |
Amakholori | 290 |
I-Methionine | 0,5 |
I-cystine methionine | 1 |
Ungakwenza kanjani ekhaya, ukubalwa okulinganiselwa ku-1 kg:
- ukolweni 550 gr;
- ibhali 300 gr;
- i-bran 50 gr;
- ikhekhe le-sunflower 50 gr;
- isidlo senhlanzi 40 gr;
- uwoyela we-sunflower 20 gr;
- igobolondo 50 gr;
- usawoti 3 gr;
- ushoki 27 gr;
- i-premix P-5 1 gr.
Hlanganisa konke kahle futhi usebenzise ukondla izendlalelo.
Izinkukhu zokupheka zokupheka kwezingqimba nezinkukhu ezincane
Hlanganisa izithako ezilandelayo:
- ummbila - 450 gr;
- uphizi - 70 gr;
- ibhali - 120 gr;
- ukolweni - 120 gr;
- isidlo se-sunflower - 70 gr;
- ufulawa wamakhambi - 20 gr;
- inyama nenyama yethambo - 60 gr;
- isidlo senhlanzi - 60 gr;
- ushoki - 20 gr;
- isoda - 0.5 tsp;
- usawoti - 2 tsp
Xhuma izinto ezilandelayo:
- ukolweni - 640 gr;
- ufulawa wenyama namathambo - 40 gr;
- uwoyela we-sunflower - 25 gr;
- imvubelo yokondla - 25 g;
- isoda - 7 gr;
- isoda - 1 gr;
- i-limestone - 75 gr;
- isidlo se-sunflower - 175 gr;
- i-premix P1-2 - 10 gr.
Isiphetho
Inkukhu iyinyoni ethandwa kakhulu ngabalimi bezinkukhu. Akazikhukhumezi futhi unempahla yokuba nakho konke anikezwa kona, noma ngabe kudoti osuka etafuleni noma ekudleni okukhethekile. Futhi, imvamisa abalimi babalungiselela imash ekhethekile, okungakuhle ukuthi uyondle ngasikhathi sinye noma uhlukanise ngenani lansuku zonke. Zonke lezi zindlela zokondla, uma zenzelwe kahle futhi zibaliwe, zizosiza ukukhulisa ukukhiqizwa kwamaqanda.
Futhi, ungakhohlwa ukufaka okhethekile, okudingekayo ezinkukhu, amavithamini, ama-macro kanye nama-microelements, iziqongo, imifino, izitshalo zezimpande, imifino ekudleni.
Ukuze izinkukhu zingadluliseli okuphakelayo ngezinye izinhloso, akubizi kakhulu ukukugcwalisa. Uma inyoni inethuba lokuhamba, khona-ke ukunikezwa kwemifino kungancishiswa.
Ukudla okunomsoco kuyinto ebaluleke kakhulu ekukhiqizeni isikhukhukazi esizalayo, ngakho-ke le nkinga kufanele ithathelwe phezulu. Ngezansi siphakamisa ukuthi ubuke ividiyo emfushane lapho uzofunda khona amathiphu wokuthi ungazondla kanjani izinkukhu ehlobo.