I-chaga eyomile isiza ukwelapha umdlavuza, isifo sikashukela, izifo zesisu, izifo, i-psoriasis, nezinye izifo eziningi. Amakhowe aqinisa amasosha omzimba, andise ukusebenza kwengqondo nezwi lomzimba. Qoqa kahle futhi womile ekhaya. Kubiza okungenani ama-ruble angama-80 nge-100 g ngayinye ngaphandle kwesiqinisekiso sokusha nekhwalithi. Kepha umuthi obalulekile ungaqoqwa futhi womiswe nguwe. Sizokhuluma ngalokhu kulesi sihloko.
Iqoqo elifanele le-chaga
I-Chaga itholakala emahlathini ahlanganisiwe noma ezihlahleni ze-birch. Yisikhunta esiyisinanakazana esiphila ngeziqu zezihlahla ezinamakhaza futhi sidla ubisi lwengqamuzana laso.Nokho, yizinhlobo ze-birch kuphela ezinamandla okwelapha.
Izinto zokusetshenziswa ziqoqwa nganoma yisiphi isikhathi sonyaka.
Kulula kakhulu ukuvuna uma kungekho amahlamvu aminyene, okwenza kube nzima ukufunwa kwamakhowe.
Kukhona umbono wokuthi ngesikhathi sokugeleza kwentwasahlobo nokulungiselela i-birch ebusika, amakhowe amunca inani eliphakeme lezakhamzimba. Ngakho-ke, amalungiselelo amakhulu we-chaga enziwa ekwindla nasentwasahlobo.
Imithetho yokuqoqa:
- Ubungani bemvelo. Amakhowe aqoqa ngokushesha izinto ezinobuthi: ama-radionuclides, izinsimbi ezisindayo, njll. Ngakho-ke, i-chaga ayikwazi ukuqoqwa emahlathini eduze kwamabhizinisi ezimboni, izimboni nemigwaqo emikhulu.
- Ukuzikhethela. I-Chaga, enqunywe ezihlahleni ezibukhoma noma ezisanda kusikwa, inezimfanelo ezinhle. Ungawakhi amakhowe omile noma aseduze nomhlabathi. Inani lezakhamzimba kuzo lincishiswe kakhulu.
- Sika. Amakhowe agawulwa ngembazo, asikwe ngommese obukhali noma ngesaha ezansi. Bahlanzwa ngokushesha ngamagxolo e-birch, izingcezu zokhuni, ama-cobwebs nezinambuzane.
IChaga ivame ukudideka ne-tinder fungus, ekhula futhi ezihlahleni ze-birch. I-tinder fungus inesimo esifana nezinselo, ikhowe linendawo evulekile noma ebushelelezi yomthunzi okhanyayo. Njalo i-oval noma iyindilinga enendawo emnyama, ama-tubercles amaningi nemifantu.
Kungani udinga ukomisa amakhowe
Izici zokwelapha ze-chaga zibangelwa okuqukethwe yi: melanin, betulin, sterols, carboxylic acid, phenols, amino acid, flavonoids, micro- and macroelements.
Ku-mushroom osikiwe, ukusabela kwe-enzymatic ne-oxidative kuyashesha. Izinto zokusetshenziswa zilahlekelwa masinyane izakhi zomzimba, zibe mnyama futhi zingaba isikhunta. Ngakho-ke, idinga ukucutshungulwa ngokushesha.
Ngenxa yalokhu, kusetshenziswa izindlela ezahlukahlukene zokomisa. Le yinqubo eyinkimbinkimbi yamakhemikhali lapho umswakama uhwamuka kusuka kumakhowe ngaphansi kwethonya lokushisa okuphezulu. Ingoma ngokwemvelo.
Ungeke wome noma kanjani.
Ukuze kulondolozwe izinto eziyinhloko ezisebenzayo, izinga lokushisa akufanele lidlule ama-40 ° C, futhi ukuze umswakama uhwamuke, umswakama ohlobene womoya akufanele ube ngaphezu kwamaphesenti angama-55.
Izinto zokusetshenziswa ziyahlanzwa ngaphambi kokumiswa. Ngommese obukhali, susa amagxolo amnyama, izinhlayiya ze-birch, isisekelo esincane esikhanyayo endaweni lapho ikhowe linamathela khona esiqwini somuthi. Umphumela kufanele ube ucezu oluqinile noluthuthu lwento eluhlaza. Isike yaba izingcezu ezincane ububanzi obungu-5-6 cm.
Njengoba ikhowe lilukhuni kakhulu, liyaqhekeka lapho ligwazwa. Ngakho-ke, ngeke kusebenze ukuyomisa ngentambo esimweni esimisiwe. I-Chaga isomile ivele kuphela.
Izindlela zokomisa i-birch mushroom
Ngokuya ngezidingo ze-pharmacopoeia, umswakama osalile ku-chaga ngemuva kokumiswa akufanele weqe ku-14%. Kunzima ukulawula le nkomba ekhaya.Ngaphakathi kwezinga lokushisa elingama-40 ° C nomswakama ophansi, ukomisa kuzothatha amahora ayi-7-10. Njengoba isikhathi sisakazwa sikhulu, kungcono ukugxila kuzimpawu zangaphandle ze-chaga. Izingcezu ezomiswe kahle zishwabene, zimnyama ngombala onsundu onsundu, zingenaphunga.
Omiswe kusomisi
Ngokumiswa okungcono kwekhowe, kunconywa ukuthi usebenzise i-VOLTERA 1000 Lux device. Le yindlela engcono yokwenza i-chaga yokufakelwa eyomile. Idivayisi igcina izinga lokushisa eliveziwe, inikeza ukuhamba komoya nokususwa komswakama. Imodi yokusebenza yokomisa eyenzelwe ukomisa kucatshangelwa ukulondolozwa okuphelele kwezakhamzimba.
Okomisa, izingcezu ze-chaga zibekwa kumathileyi wokomisa futhi izinga lokushisa lisethwe laya ku-40 ° C. Ngesikhathi senqubo, amathileyi aphezulu nawaphansi ashintshaniswa njalo emahoreni angu-1-2.
Ububi bale ndlela bunemibandela kuphela - isomisi kufanele sithengwe. Kepha ushesha ukuthethelela imali etshaliwe, ikakhulukazi emapulazini anengadi yawo. I-Chaga ikhowe elithile elomile lokomisa. Kulula kakhulu ukomisa u-anyanisi, izaqathe noma amazambane kuwo.
Ukomisa kuhhavini
Izinto zokusetshenziswa ezibekwe ebhodini lokubhaka zifakwa kuhhavini. Umnyango wehhavini ushiywe uvulekile ukususa umswakama osuhwamukile.
Ubuhle bale ndlela yokomisa ukutholakala kwayo, kukhona isitofu esinehhavini kunoma yiliphi ikhaya. Nebubi - kunzima ukulawula izinga lokushisa nomoya, kuhhavini kuzoba matasa amahora 7-8, ukushisa kuphuma emnyango ovulekile. Noma ilawulwa ngokucophelela, ilahlekelwa izakhamzimba eziningi kunangesikhathi icubungula isomisi sikagesi.
Upelepele namathanga omiswe kahle kuhhavini.
Kuhhavini Russian
Udinga ukukhanyisa isitofu ngaphambi kwesikhathi. Lapho isithando somlilo siphola size sifike ku-t + 50 ° C, amalahle nomlotha kuyasuswa kuso.
Beka ebhodini lokubhaka. Zibekwa kuhhavini ezisekelweni noma ezitinini ezilungiselelwe ngaphambilini ukuze phansi kwebhizinisi lokubhaka kungahlangani nezansi kuhhavini.
Ngesikhathi sokomiswa, umswakama uhwamuka ngentshiseko entweni eluhlaza, okumele isuswe kuhhavini. Ngakho-ke, i-flap ibekwa esitendini, ishiya igebe elincane ezansi ukugeleza komoya okuvela egumbini. Ingxenye engenhla yedamper itshekelwe emuva kancane ukususa umoya omanzi.
Ipayipi lesitofu livulwa kancane ngu-2/3 wama-valve esango, njengoba impahla eluhlaza ingoma, iyavalwa kancane kancane, 15-20 ngaphambi kokuphela kokoma, ivalwa ngokuqinile.
Buhle - ukumiswa kuhhavini laseRussia kumnene kunokucubungula kuhhavini. Nebubi - zabasebenzi umfutho kanye nesikhathi.
Ihhavini kufanele ligcwale amanzi, linda lize liphole, lawula ipulagi namazinga okushisa amahora ayi-7-10.
Akuwona wonke amahhavini agcina efudumele isikhathi eside, kungenzeka angomi.
Ukomiswa kwemvelo ekhaya
Ehlobo kulula ukoma kuveranda noma kuvulandi. Ekwindla nasebusika, eduze kwamadivayisi wokushisa. Ngalokhu, impahla eluhlaza ingabekwa efasiteleni noma etafuleni eliseduze nebhethri.
Izimo zokumisa ezihamba phambili:
- izinga lokushisa lomoya - + 18-25 ° С;
- umswakama womoya ongekho ngaphezu kwama-55%;
- ngaphandle kokuthola ukukhanya kwelanga;
- ukupholisa njalo kwegumbi.
Isikhathi sokumisa esilinganisiwe izinsuku eziyi-14-20. Sonke lesi sikhathi, izinto zokusetshenziswa ziyaphendulwa ngezikhathi ezithile futhi zihlolwe. Iziqu zesikhunta ziyasuswa zilahlwe zize zisabalale kumakhowe aphilile.
Izinzuzo zokomiswa kwemvelo izindleko eziphansi, ukutholakala, ukuphepha okuphezulu kwezinto ezisebenzayo. Nebubi - ubude nobunzima bokulawula inqubo. Ezifundeni ezinomswakama ophezulu womoya, izinto zokusetshenziswa zingashesha ukubumba.
I-chaga eyomile igcinwa ezitsheni zengilazi ezivalwe ngci noma ezikhwameni zamaphepha egumbini elomile nelimnyama.
Amakhowe akufanele abekwe eduze kokudla okunephunga elithile noma amakhemikhali. Izinto zokusetshenziswa zimunca noma yiziphi izinto ngokushesha. Ikhowe ligcina izakhiwo zalo ezizuzisayo kuze kube yiminyaka emibili.
Isetshenziselwa ukulungiselela ukumnika, iziphuzo zotshwala, itiye, ibhotela kanye ne-kvass. Umuthi ubaluleke kakhulu kwiziguli ezinomdlavuza ngemuva kokulashwa ngamakhemikhali, kuyasiza ukwelulama futhi kuvimbele ukuvela kwemastastases. Akukho okufana phakathi kwamakhambi emvelo.