Kukholelwa ukuthi ukutshala amagilebhisi engadini kungumsebenzi onzima. Lo mbono usebenza kuphela ezinhlotsheni ezimnandi, kuyilapho amagilebhisi eLydia engathobekile futhi enika isivuno esihle. Iwayini elenziwe ekhaya elivela kulezi zinhlobonhlobo lithandwa kakhulu ngokunambitheka kwalo okuhle. Awekho amakhono akhethekile adingekayo ukwenza isiphuzo esibalele. Ngenxa yalokhu okungezansi, kuzoba lula ukukwenza kahle ekhaya.
Izinzuzo nokulinyazwa kwamagilebhisi kaLydia
Izinhlobo ezahlukahlukene zamagilebhisi zisetshenziselwa ukwenza iwayini: Isabella, Cabernet, Taifi nezinye. Ngokwesipiliyoni sabenzi bewayini basekhaya, uLidiya unezimfanelo ezidingekayo zokukhiqiza i-dessert, i-semi-sweet noma iwayini elenziwe kahle elenziwe ekhaya. Ngeke kube khona amanothi amnandi kulesi siphuzo, ngoba kuvela ngephunga elibi kakhulu, elibi, ngasendleleni, elithandwa ngabaningi. Iwayini elenziwe ekhaya linambitheka kamnandi futhi limuncu. Kungani kufanele ukhethe lezi zinhlobonhlobo ezithile zokwenza iwayini:
- amagilebhisi kulula ukuwacubungula amaqoqo;
- igcinwe kahle ngesikhathi sokuhamba noma sokugcina;
- igobolondo lamagilebhisi linalo ifilimu yemvubelo;
- ayidingi izikhuthazi ukuvutshelwa;
- okuhlukahlukene uLydia uqukethe cishe 19% ushukela;
- kuvela okwemvelo, okumnandiumkhiqizo oqukethe utshwala;
- i-rosé, i-rosé emnyama noma iwayini elibomvu ngamandla 10-15 degrees;
- iziphuzo ezivela kulezi zinhlobonhlobo azivamile ezinodaka.
Ngokumelene nesizinda sezinto eziwusizo, amagilebhisi avusa abenzi bewayini baseYurophu. Emazweni amaningi, isiphuzo esivela kuLydia asivunyelwe - lokhu kungenxa yokuthi ngesikhathi senqubo yokubola i-methanol yakhiwa. Izingxabano phakathi kodokotela nososayensi ngalolu daba zahlukaniswa. Abanye bakubheka njengokulimazayo, kanti abanye, kunalokho, baphawula izinzuzo zoju olwenziwe ekhaya.
Izici zokwenza iwayini lamagilebhisi
Ukuvuthwa kwalolu hlobo kwenzeka phakathi ekwindla. Udinga ukuvuna lapho somile, akufanele kube khona umswakama namaconsi amazolo kumajikijolo. Ukuze umpe ube nekhwalithi ephezulu, kunconywa ukuthi ulinde kuze kufike ekuvuthweni okuphelele, khona-ke amajikijolo azoba bomvu, amnandi futhi ashukela. Masinyane ngaphambi kokucutshungulwa, izinto zokusetshenziswa zesiphuzo ziyahlungwa, izithelo ezonakele nezingakavuthwa ziyahlungwa.
Njengoba amagilebhisi eLydia engekho makhulu futhi enamanzi amaningi, imvamisa awathathwa ezihlangwini, acindezelwa ngokuphelele. Ngenxa yamaqoqo, iwayini lizoba kancane. Ukuze inganqwabisi ngokweqile ngesikhathi sokuvutshelwa, kuyadingeka ukuyithambisa ngokufaka ushukela noma uju. Ukuvutshelwa kudinga ukushisa okuzinzile kuka-18-25 C. Inqubo yokuvutshelwa ifaka ukwakheka kwendle, kepha ekuphumeni isiphuzo sizobonakala. Ikakhulukazi umpe ucwebezela ngaphakathi kwesitsha esobala ekukhanyeni.
Iziqukathi zewayini kufanele zigcinwe egumbini elimnyama. Isikhathi esihle sokuthatha isampula lewayini izinyanga eziyisithupha kamuva. Akunconywa ukuthi uphuze isiphuzo esincane samagilebhisi - singalimaza umzimba. Ingxube ehleliwe evela kulamagilebhisi ine-afterpaste yasekuqaleni yama-raspberry-sitrobheli.
Ukupheka kwasekhaya
Iziphuzo ezidakayo ezenziwe ekhaya ezivela kumagilebhisi bezilokhu zifunwa njalo. Umenzi wewayini ngamunye wenza iwayini elihlukile ukunambitha - kuya ngendawo lapho kutshalwa khona amagilebhisi, iresiphi nobuchwepheshe. Usebenzisa izinketho ezinikezwe ngezansi, ungenza umkhiqizo omuhle kakhulu wotshwala nge-aftertaste enhle kakhulu ekhaya ngezandla zakho.
Isiphuzo sewayini esenziwe ekhaya esijwayelekile
Iresiphi inikeza izingxenye ezimbili kuphela eziyinhloko:
- amagilebhisi - 30 kg;
- ushukela - 9 kg.
Izithako eziyinhloko zokupheka zakudala zikuvumela ukuthi ulungiselele isiphuzo sekhwalithi ekhaya. Ungashintsha iresiphi ngokubona kwakho, engeza noma wehlise inani likashukela. Ngakanani ushukela okufanele uwangeze?Uma ufaka u-5 kg kashukela kule mali yezinto zokusetshenziswa, uthola iwayini elomile le-rose. Ukuze ulungiselele isiphuzo se-dessert, udinga ukuthatha u-11-12 kg kashukela.
Izinto zokusetshenziswa kufanele zihlungwe futhi zikhanywe, ijusi evelayo iyabila. Isikhathi sokuvutshelwa izinsuku eziyi-10-14. Ngemuva kwalokho uginindela uyaxinwa, umkhiqizo wewayini uthelwa ezitsheni. Kufakwa ushukela ukuze isiphuzo singabi muncu, sixutshwe bese sibekwa endaweni emnyama okungenani izinyanga ezimbili. Ngemuva kwalesi sikhathi, ungaqhuba ukunambitha kwesilingo.
Umkhiqizo uzofinyelela ekuvuthweni okugcwele ezinyangeni ezi-5-6.
Ingabe kuwufanele ukugeza amajikijolo ngamanzi ukwenza iwayini elenziwe ekhaya - imibono iyahluka ngalolu daba. Abanye bathi ukuwasha kuqeda amagciwane adingekayo ukuvutshelwa, abameli benhlanzeko banombono ohlukile. Uma amagilebhisi engcoliswe kakhulu, kungcono ukuthi ungalingi ikusasa bese ugeza ngomsele wamanzi.
Iwayini lika-dessert
Ukulungisa isiphuzo se-dessert esivela kuLydia, uzodinga:
- amagilebhisi - 8 kg;
- ushukela - 2 kg.
Choboza izinto zokusetshenziswa kuze kuvele ujusi, thumela isisindo esiholele esitsheni. Faka ezinye ushukela nokuvutshelwa. Ngemuva kwezinsuku ezingu-2-3, uginindela uzokhuphukela phezulu. Uzodinga ukukhipha ngokucophelela ijusi evelayo. Hlunga uma kunesidingo. Ushukela omncane isisindo esiphelile, umboze nge-gauze, ubeke endaweni efudumele izinsuku ezingu-2-3... Imbiza yewayini imbozwe ngegilavu yezokwelapha noma ngophawu lwamanzi.
Njalo ezinsukwini ezi-5 okuqukethwe kwembiza kunoshukela futhi kuxutshwe. Ngemuva kokuthi inqubo yokuvutshelwa isiqediwe, thela embizeni ehlanzekile. Shiya ukubila izinyanga eziyi-1-2. Hlunga isiphuzo esiphelile ngezingqimba eziningana ze-gauze. Ungayinambitha ngemuva kwezinyanga eziyisithupha.
Amagilebhisi afriziwe
Bambalwa abantu abaziyo ukuthi ungenza isiphuzo samagilebhisi ngokwakho hhayi kuphela ezintweni ezingavuthiwe, kodwa nakwizinto ezibandisiwe. Kuvela ukuthi isisekelo sewayini singaqukatha umkhiqizo ofriziwe. Ungaziqandisa izithelo ngokwakho noma uvune ngemuva kweqhwa. Ukupheka uzodinga:
- izinto zokusetshenziswa ezifriziwe - 5 kg;
- ushukela - 0.5 kg;
- imvubelo yewayini.
Ngenxa yokuthi isikhunta sewayini sifa emazingeni okushisa we-subzero, ukuvutshelwa kukhuthazwa ngosizo lwemvubelo. Okuwukuphela kokubi kwale ndlela, ijusi liyi-viscous, uzodinga ukulinda isikhathi esithe xaxa ukuze ulunge.
Amagilebhisi afriziwe kumele asuswe ezihlangwini aze ancibilike.
Okulandelayo, impahla eluhlaza iyachotshozwa, ijusi ithululelwa esitsheni lapho kufakwa khona imvubelo yewayini. Inombolo yabo incike iresiphi yomkhiqizi. Beka iziqukathi endaweni efudumele, lapho nje imvubelo iqala ukubila, uthele ushukela. Le nqubo ivame ukuthatha izinsuku ezingama-2-3. Faka uphawu lwamanzi bese uthumela endaweni emnyama kuze kube yilapho ukuvutshelwa kuphela izinsuku ezingama-40-50.
Iwayini elenziwe ekhaya elivela eLydia libhekwa ngabaningi njengesiphuzo sangempela sokudla. Ngenxa yokukhethwa okusebenzayo nesipiliyoni sabenzi bewayini, wonke umuntu angakulungiselela, onesifiso. Ngokusampula nangokunambitha okwalandela, ungalungisa iwayini enambitha ngokumangazayo.