Amadada asendle yizinyoni ezijwayeleke kakhulu ezihlala osebeni lwamadamu nezidalwa zemvelo. Abalimi bezinkukhu abasafufusa bakwazile ukufuya ezinye izinhlobo zezilwane. Lezi zinyoni azithobekile futhi ziyathanda ukudla, kepha ukuze kuthuthukiswe ukudla kwazo kufanele zinothiswe ngomsoco futhi zingondliwa ngokungeziwe.
Adliwa yini amadada asendle emvelweni?
Izidalwa zamadada asendle omnivores... Emvelweni yabo yemvelo, bathola ukudla kwabo, okubandakanya:
- utshani nezimpande;
- ama-molluscs amancane, ama-invertebrate nama-crustaceans;
- inhlanzi encane;
- onoshobishobi namaxoxo amancane;
- iplankton;
- izibungu zomiyane;
- izimila zasolwandle;
- izinambuzane;
- amajikijolo;
- imbewu yezitshalo.
Ukuhlala osebeni lwamanzi azolile, amadada khipha ukudla odakeni nasemanzini... Bahlunga amanzi ngomlomo wabo bese babamba izilwane ezincane. Emanzini angajulile, izinyoni ziqoqa ukudla kusuka phansi. Ukwenza lokhu, bacwilisa amakhanda abo emanzini, kusale umsila kuphela ngaphezulu, bese bahlela udaka.
Imvamisa, abantu baheha amadada asendle ngokukhethekile emizimbeni yamanzi ukuze badle izibungu zomiyane futhi banciphise inani lokuncela igazi.
Ehlobo, izinyoni azikudingi ukudla futhi zidla ukudla okuhlukahlukene. Futhi ebusika bondla kakhulu uhlaza: izithelo nembewu yezitshalo namajikijolo.
Kungani wondla
Izinyoni zicosha konke okuwela emanzini ezandleni zomuntu. Imvamisa badla izimpahla ezibhakiwe, amakhukhi, okusanhlamvu, imbewu, izipisi ngisho nama-popcorn, ngakho-ke imizwa yabo ifiphele futhi baya ngokuya bazihlalela eduze kwabantu. Lapho sebethathe izinyoni ezifudukayo, baqala ukuphila impilo yokuhlala phansi nobusika emadolobheni.
Amadada adinga ukudla okuhambisanayo ngenkathi efudumele. kuphela ezimweni ezikhethekile:
- ehambisana nezinkinga zemvelo zemizimba yamanzi;
- ngenani elikhulu izinyoni echibini elincane;
- uma izinyoni zilimele futhi zingakwazi ukuzingela ngokuzimela.
Ebusika, kunzima kakhulu ukuthi amadada athole ukudla, ikakhulukazi uma izinga lokushisa lehla ngaphansi kwama-degree ayi-15 nemizimba yamanzi iqhwa ngokuphelele. Futhi ukusiza amadada ukuthi aphile emakhazeni, adinga ukondliwa. Kepha udinga ukukwenza kahle, ukuze ingalimazi impilo enezimpaphe.
Amadada angondliwa ngalokhu kudla okulandelayo:
- ingxube ye-curd nokwengeza okusanhlamvu namakhambi aqoshiwe;
- i-oatmeal;
- amajikijolo amasha nezithelo;
- imifino ebilisiwe;
- ushizi ogayiwe;
- okuphakelayo okuhlanganisiwe okungalungiswa ekhaya noma kuthengwe.
Yonke imikhiqizo kumele ichotshozwe nokudla kufanele kushiywe osebeni ukuze kungangcoliswa idamu.
Kungenzeka yini ukondla
Abaqaphi bezinyoni ngokumelene kakhulu ukondla izinyoni zasendle, ikakhulukazi ngenkathi efudumele. Imvelo ebekwe ngokwemvelo iphakamisa ukuthi izilwane zasendle kumele zizitholele ukudla kwazo ngokuzimela.
Ngakho-ke, ukondla amadada kuholela eqinisweni lokuthi imvelo yabo yemvelo iyancipha. Bayayeka ukufuna ukudla balinde isabelo esisha esivela kumuntu. Futhi ngokufika kobusika, amadada awakulungele ukundiza ubheke eningizimu futhi ahlale endaweni ehehile. Futhi kunzima kakhulu ngezinyoni ukuba ziphile ngaphandle kosizo lomuntu.
Isinkwa esisha esimhlophe nesimnyama akufanele sinikezwe amadada asendle - kubangela ukuvutshelwa esitshalweni sezinkukhu.
Kuyingozi kubo isinkwa esikhuntile, okubangela ukuthuthukiswa kwe-aspergillosis, isifo esibulalayo sezinyoni.
Kuyini ukudla kwedada
Amadada kufanele abe nokudla imvelaphi yezilwane nezitshalokanye noshoki, isihlabathi esirhabaxa namagobolondo amancane.
Konke okuphakelayo kwezinyoni kungahlukaniswa ngezinhlobo eziningana eziyinhloko:
- uvithamini noma okuluhlaza okotshani;
- okusanhlamvu noma okusanhlamvu;
- ukudla kwezilwane;
- izithako zamaminerali.
Ngamunye wabo kumele abekhona ekudleni kwezinyoni ukuze athuthuke ngokugcwele.
Uvithamini noma oluhlaza
Ngesikhathi sasehlobo, ukuhlinzeka ukudla okunjalo kwamadada asendle afuywayo ngeke kube nzima, kepha ekudleni kwasebusika ifolishi eluhlaza kufanele ivunwe.
Okungenalutho kufanele lezi zinhloso:
- Amaqabunga amakhulu aluhlaza namakhambi lokho kudingeka yome kahle... Izicubu zotshani namaqabunga kufanele zilengiswe ezindaweni ezinomoya.
- Izitshalo zasemanzini: i-duckweed, i-chora, i-hornwort, i-algae. Imifino enjalo ibanjwa emizimbeni yamanzi futhi yomiswe.
- Imifino: izaqathe, amathanga, amazambane, i-rutabagas, ama-beet. Imifino iphakwa iluhlaza noma ibilisiwe, kuthi izaqathe nazo zifakwe usawoti.
Izinhlamvu noma okusanhlamvu
Ukudla okunjalo kwakha isisekelo sokudla kwale nyoni. Kungaba okusanhlamvu okuphelele noma okuchoboziwe, ngakho-ke ilungele izinyoni zeminyaka yonke.
Lokhu okuphakelayo kufaka:
- ukolweni;
- amabele;
- ibhali;
- udoti wokusanhlamvu;
- imidumba;
- uphizi.
Amamiksi okusanhlamvu acebile ngama-carbohydrate lokho edingekayo ekukhuleni okusimeme nentuthuko... Izinhlamvu zigaywe kahle futhi azivaleli i-goiter, ngakho-ke izinyoni zihlala zinomdlandla futhi zihamba.
Ukudla kwezilwane
it umthombo wamaprotheni, atholwa ngamadada asendle ngokudla izinambuzane, ama-amphibian amancane kanye nefry fish. Ekhaya, izithasiselo zizosiza ukugcwalisa ukungabi nalokho kudla:
- Imikhiqizo yobisi evutshiwe: i-whey, i-cottage shizi, ushizi.
- I-fishmeal, okulungiswa kuyo imash futhi kuphekwa ama-broth.
- Isidlo senyama nenyama, esinamafutha amaningi.
- Inyama yenhlanzi - izinhlanzi ezincane, izibopho ezingenamathambo nemfucuza yezinhlanzi kuzokwenza.
Izithako zamaminerali
Amadada adinga amaminerali ekwakheni igobolondo eliqinile lamaqanda, futhi udaba lwezinhlayiyana lusiza ukugaya ukudla. Ngakho-ke, okuphakelayo kufanele kuthuthukiswe ngoshoki, amagobolondo amaqanda agayiwe, amagobolondo, amatshe, isihlabathi esigaxa kanye nosawoti omncane.
Kubalulekile ukuhlinzeka ngezithasiselo ezinjengalezi kumadada abekelayo, ngaphandle kwalokho amandla egobolondo leqanda azoba phansi, okuzoholela ekonakaleni kwawo okusheshayo, futhi amadada angavele awacoboshise.
Izici zokulungiselela okuphakelayo okuzenzela
Okuphakelayo kwakwakhe okuzenzela, kumele ilinganiselwe ngezilinganiso ezifanele.
Ngamakhulu amagremu we-feed feed ama-akhawunti we:
- 25 g wamabele namabele;
- 5 g uphizi;
- 20 g webhali;
- 5 g kakolweni bran;
- 8 g okusikiwe kukabhekilanga;
- 2 g imvubelo yokondla;
- 2 g wezinhlanzi nenyama namathambo okudla;
- 5 g wokushoki noma amagobolondo;
- 0.8 g usawoti;
- 2 g wamafutha okuphakelayo.
Lapho ubala inani elikhulu lokuphakelayo, isisindo sezithako sanda ngokulingana. Abantu abadala bondliwa kathathu ngosuku, ngesimo semanzi emanzi. Kusihlwa unganikeza okusanhlamvu okuphelele noma okuhlumayo.
Ukondla ehlobo
Okujwayelekile kokudla okugxile okwomile ekudleni kwamadada ehlobo 40%, nefolishi eluhlaza - 60%.
Uma inyoni igcinelwa ukuhamba futhi ikwazi ukufinyelela emizimbeni yamanzi nasemadlelweni, khona-ke zona ngokwazo zithola uhhafu wokudla okudingekayo. Umshini noma okusanhlamvu kufanele kunikezwe ekuseni nakusihlwa.
Lapho agcinwa esibayeni, amadada ayondliwa Izikhathi ezine ngosuku: ukudla okomile kabili nomashini omanzi kabili, okungezwa kuwo izitshalo zasemanzini namakhambi amasha. Imashi kufanele inikezwe ngobuningi bokuthi idliwe ngokuphelele izinyoni, ngaphandle kwalokho okuphakelayo kuzokonakala ngokushesha.
Le nyoni kumele ibe namanzi ahlanzekile namatshe.
Ukondla ebusika
Ebusika, amadada kufanele ondliwe kuphela ekuseni nakusihlwa. Ekuseni banikeza umanyolo omanzi ne-silage ehlanganisiwe, kuthi kusihlwa - okuphakelayo okusanhlamvu-ufulawa owomile. Izingxube kufanele ziqukethe inhlanzi nesidlo senyama namathambo, imifino ebilisiwe noma eluhlaza, utshani obomile obomile.
Amadada asendle ayizinyoni ezi-omnivorous. Ngokushesha bajwayela ukondla okuvamile okuvela ezandleni zabantu futhi yeka ukunakekela ngokuthola ukudla... Ngenxa yalokho, bathola ukudla okungalungile, okuholela ekugayeni ukudla.
Futhi ebusika, izinyoni azikwazi ukuphila ngaphandle kosizo lomuntu. Futhi uma kwenziwa isinqumo sokondla amadada asendle ebusika ukuze abasize baphile, kufanele kwenziwe ngendlela efanele - ngokudla okulinganiselayo. Ukudla okungafanele ngokuqinisekile kuzoholela ekufeni.
Ezinyonini ezifuywayo, ziphinde zilungiselele izingxube eziyinkimbinkimbi zokusanhlamvu ngokufaka izinto ezidingekayo zokulandela umkhondo.