Akunzima ukondla onogwaja futhi uthole imfuyo enempilo uma usebenza kanzima. Ngemuva kokuzalwa, izingane emasontweni okuqala okuphila zithola umsoco ogcwele ngobisi lukanogwaja. Bese bashintshela ekudleni okuhambisanayo. Kunokwehluka okuthile ekudleni kwezingane nakubantu abadala. Ukudla okukhethwe kahle kuzothuthukisa ikhwalithi yoboya nenyama, futhi ngalokhu kuyadingeka ukwazi ukuthi ungazondla kanjani kahle izingane ezineminyaka ehlukene. Kulesi sihloko, uzofunda ukuthi ungondla kanjani onogwaja abasebasha, futhi ucabangele wonke ama-nuances wokudla okufakelwayo.
Ungayondla kanjani unogwaja kusukela ekuzalweni uye ekudleni okuhambisanayo
Kusukela ekuzalweni kuye ekudleni konogwaja, ubisi lomama lusebenza njengokudla kwabo okuyinhloko. Lapho unogwaja uziphatha kahle futhi esephilile, lapho-ke asikho isizathu sokukhathazeka. Ngaleso sikhathi ukunakekelwa komfuyi ukuze abanikeze izimo ezinhle... Lokhu kunenala yokudla namanzi asezingeni. Ngalesi sikhathi, owesifazane ubhekene nomthwalo omkhulu emzimbeni, ngakho kufanele ukwandisa izakhamzimba ekudleni... Ukhiqiza amagremu ayi-170 obisi ngosuku, noma nangaphezulu. Futhi kanye nama-25 amagremu wamaprotheni. Ngakho-ke, udinga okuphakelayo okunomsoco wokugcwaliswa kabusha kunangaphambi kwesikhathi sokuncelisa. Ngonogwaja onesisindo esimaphakathi esingu-5-6 kg, isilinganiso sokusetshenziswa kwamayunithi wokuphakelayo angama-330-700 amagremu (iyunithi yokuphakelayo eyi-1 ilingana no-1 kg wama-oats). Imenyu kufanele ishintshwe masonto onke.
Ngalesi sikhathi, unogwaja kufanele ondliwe:
- ehlobo: i-clover, i-alfalfa, ingxube ye-oat, amakhambi;
- ebusika: ubhontshisi hay, amazambane abilisiwe, i-silage, izaqathe.
Futhi kwimenyu kufakwa ingxube kophizi, i-oats, i-bran nekhekhe.
Kudingeka malini ukudla kukanogwaja ngosuku
- kusuka hay 100-300 amagremu;
- ikhekhe le-sunflower 40-60 amagremu;
- i-sunflower grotto amagremu angama-30;
- bondla imvubelo amagremu ama-5;
- uwoyela wezinhlanzi amagremu ama-4;
- inyama nenyama yethambo amagremu ayi-7;
- ukudla kwethambo amagremu ama-4;
- ushoki - 3 amagremu;
- usawoti wetafula 2 amagremu.
Qiniseka ukuthi wethula ukudla okuluhlaza namanzi. Amahlumela e-dill ne-elecampane athinta ukwanda kwe-lactation.
Ngesikhathi sokudla kwabesifazane, kungcono ukwenza izinhlanganisela zokuphakelayo,%:
Iresiphi 1:
- ama-oats - 60;
- i-alfalfa - 30-40;
- izithako zamaminerali.
Iresiphi 2:
- kusuka ku-bran - 12;
- ummbila - 10;
- i-alfalfa - 10;
- izithasiselo zamaminerali -2.
Unogwaja kufanele unikezwe kusuka kumagremu angama-20 kuye kwangama-500 wokuhlanganiswa kokuphakelayo ngosuku.... Ngosuku lwama-20, inani lokudla liyakhushulwa, ngoba izingane ziqala ukudla nomama.
Ukwandisa ukuncelisa ngalesi sikhathi, ungakwazi uthele ubisi oluthile ngaphezu kwamanzi... 0.5 l ekuseni no-0.5 l kusihlwa. Ukuze umqeqeshe, sebenzisa isipetu esingu-5 gram. Thela okuncane emlonyeni wakho bese umnikela kuye endishini. Qaphela ubisi ehlobo, ukuze ungaliphuzi limuncu. Ngaphandle kwalokho, kungahle kube nezinkinga ngamathumbu. Ubisi lwenkomo noma lwembuzi lungashintshwa ngobisi olomile noma imixube.
Ungayondla kanjani onogwaja ngaphandle konogwaja ekhaya
Kwesinye isikhathi kunezimo lapho onogwaja abasanda kuzalwa besala bengenalo ubisi lukanogwaja. Ungaphuma kanjani kulesi simo? Kulesi sikhundla, bangaphakelwa ngokuzenzela, ngisho nasekhaya.
Kuze kube yizinsuku eziyi-7
Izingane ezineminyaka engama-7 ubudala ungayondla ngenkomo, ubisi lwembuzi, noma usebenzise amafomula obisi olomile. Ubisi lwenkomo luxutshiwe i-1: 1 nge-condened unsweetened, ingxube yobisi yenziwa ihlushwa kabili, futhi ubisi lwembuzi lunikezwa ngendlela emsulwa. Yethula ubisi ngesipontsho noma wenze ingono. Sigeza ibhodlela le-penicillin bese sifaka ingono kuyo. Senza ingono kusigaxa senjoloba sepipette.
Udinga ukondla unogwaja kathathu noma kathathu ngosuku.
- kanye ekuseni kakhulu;
- Izikhathi ezintathu emini;
- kanye kusihlwa.
Ngokudla okukodwa ishiya cishe 1 ml.
Ukondla okwenziwe, unogwaja uncamela ubisi lwembuzi. Ekugxileni nasekubunjweni, kusondele ubisi lonogwaja.
Ngemuva kwezinsuku eziyi-7
Kuze kube yisonto elilodwa ubudala ukudla kobisi kuphela. Ngemuva kwezinsuku ezingu-7 ubudala kwandisa inani lokudla ngesigamu, futhi ukondla kuncishiswa kube kathathu ngosuku. Ngezinsuku eziyi-15 izingxenye ziphindwe kathathu.
Ezinsukwini zokuqala zomntwana, kunzima ukondla, ngakho-ke thatha i-swab kakotini, uyiswakalise bese usula umlomo nayo ngobumnene. Linda ukuthi akhothe bese eqhubeka. Lapho ubhontshisi esejwayela, shintshela kwisirinji noma i-pacifier.
Ezinsukwini zokuqala, omncane udinga ukubhucungwa isisu nokuhlanzeka. Sula umzimba ngendwangu emanzi. Naka ngokukhethekile indunu. Futhi sula ubuso ngemuva kokudla.
Kusuka ezinsukwini ezingama-20 kuye enyangeni
Kusukela ezinsukwini ezingama-20 ubudala, onogwaja sebengaphuza ubisi esitsheni bebodwa... Sinamathela kumenyu yobisi kuze kube yinyanga eyodwa. Ngemuva kwalokho kuzokwazi ukubanikeza utshani obusezingeni eliphakeme, izaqathe ezigayiwe kanye nokudla okuswakanyisiwe ngamanani amancane. Ifolishi elixutshiwe kufanele linikezwe ngezingxenyana ezincane, kugwenywe ukutholwa. Ungathenga amaphilisi wamakhambi okondla onogwaja ekhemisi yezilwane. Yimalini okuphakelayo ukondla ubhontshisi? Ingxenye ibalwa ngesisindo somntwana futhi kufanele ibe ngu-3% wesisindo.
Izinyanga zeminyaka nangaphezulu
Kusukela lapho ubisi lwehla, badinga ukunikezwa amanzi ngokungeziwe. Okokuqala, sikwenza uphuze amanzi ngengono. Kamuva, lapho beqala ukuphuza bodwa, amanzi kufanele abe esitsheni ngaso sonke isikhathi. Ukuntuleka kwamanzi kusongela onogwaja ngesifo sezinso... Kuze kube yiminyaka yezinsuku ezingama-45, ukondla ubisi kanye noshintsho olubushelelezi ekudleni kwabantu abadala kungenzeka.
Amanye amathiphu okondla okwenziwe onogwaja abasanda kuzalwa ngobisi
Uma kwenzeka ishwa elinjalo futhi izingane zashiywa ngaphandle kokunakekelwa komama nobisi, lapho-ke unogwaja ungaphakelwa ngokungeyikho... Yize le nqubo inzima futhi idinga ukubekezela okuningi. Futhi umphumela awuyona i-100%, kepha kunalokho uyadabukisa, kepha udinga ukuzama. Onogwaja abanjalo bavame ukusalela emuva ekukhuleni.
Ngokudla okunjalo zigcine uhlanzekile... Zonke izingono nezitsha kufanele zishiswe ngamanzi abilayo. Njengoba izingane zinqunu, kufanele zigcinwe zifudumele. Ungafaka iphedi yokufudumeza ebhokisini lapho kuqukethwe khona. Lapho zigcwele uboya, zingasuswa.
Ubisi lwezimbuzi lungcono ukondlaKodwa uma kungenjalo, ekhemisi yezilwane ungathenga ubisi oluyimpuphu noma izingxube zemidlwane ekhuluphele.
Udinga ukondla kaningi ngokwanele. Kufanele badle kahlanu ngosuku ngezingxenye ezincane.... Siza ingane yakho ukuthi ithulule ngaphambi kokuncelisa. Ezimweni zemvelo, umama uyakwenza lokhu, kepha kulokhu udinga ukukwenza ngokwakho.
Nge-pad pad pad, ukunyakaza kwe-massage, sula umzimba... Siqala ukusikhipha isisu. Ngokucindezela kancane, sisebenza kaningana kusuka enkabeni kuye emsileni. Le nqubo siyenza kuze kube yilapho ingane ingenalutho. Ngemuva kwalokho sisula indunu bese sondla unogwaja. Yenza ukusikhipha umzimba amasonto ama-2. Ngemuva kwalokho iyozithulula ngokwayo.
Kubalulekile ukuqapha ubukhona nombala wezinambuzane. Kufanele zibe luhlaza okotshani. Uma bengekho, khona-ke ingane idinga usizo.
Uma ingakakhishwa, khona-ke ayinakho ukudla okunomsoco. Udinga ukufaka ubisi oluncane. Ingane eyondlekile iziphatha kahle. Ayishayi ebuthongweni. Ayikhasi ebhokisini. Isisu sikhulu futhi sinwebeka.
Ezinsukwini eziyi-15 ebhokisini kufanele kube sekwabelwe indawo lapho kuzoba mnyama khona... Onogwaja ngalesi sikhathi bathanda ukulala endaweni emnyama. Vala ikona elilodwa ngendwangu.
Uma inqubo yokondla iphumelela, lapho-ke emini 20, unogwaja angaphuza ubisi esosweni... Ungamnika futhi izaqathe eziqoshiwe. Luhlaza okotshani, ikhwalithi ephezulu noma utshani obomile. Uma lokhu kwenzeka ebusika, imifino ingatshalwa i-hydroponically. Izingane zinganikezwa nofulawa wefulawa.... Kancane kancane, kufanele ungeze okuphakelayo oswakanyisiwe ekudleni ngezingxenye ezincane. Iphalishi elijiyile elibilisiwe.
Akufanele unikeze amaqabunga eklabishi, yize ewadla ngenjabulo. Uhlelo lokugaya alukakhiwa, ngakho-ke ingane ingase ibe nokuqunjelwa nohudo. Lokhu kungaholela ekufeni.
Njengoba sekushiwo, inhlanzeko kumele inakekelwe. Okuphakelayo kufanele kube okusha... Akukho ukumuncwa, akukho sikhutha. Lungisa ingxube ngaphambi nje kokondla. Imifino kufanele igezwe.
Mhlawumbe lawa macebiso azokusiza ukondla ingane enempilo.
Ungayondla kanjani onogwaja abancane ngemuva kokugudla kumama wabo, indlela yokwenza ukudla
Unogwaja ufakwa kumama eneminyaka ehlukene kusukela ezinsukwini ezingama-28 kuye kwezingama-45... Kepha kungcono ukukwenza lokhu unezinsuku ezingama-45 ubudala. Ukujula ngalesi sikhathi kunciphisa ukufa kwabasha. Kusukela ngalesi sikhathi kwakheka uhlelo lokugaya ukudla. Kanye nonina, wondla utshani nokudla okusele ekudleni kwabantu abadala.
Ekuqaleni, banikezwa ukudla okufanayo nabakudle nomama wabo. Ukudla okusha konogwaja kwethulwa kancane kancane ezingxenyeni ezincane. Kunconywa ukuthi uphonsa uvithamini B emanzini... Ilitha elilodwa lidinga ama-50 ml. Kuvimbela ukucindezeleka.
Ukudla kukanogwaja kufanele kuqukathe:
- imifino eyomile noma ifolishi yekhwalithi;
- kubilisiwe amazambane;
- ithanga;
- i-zucchini;
- ubisi oluyimpuphu;
- amavithamini amalungiselelouma kusebusika;
- ufulawa we-hay;
- yashizi noma uthathe izicucu isaqathe;
- ama-oats;
- kuswakanyisiwe okuphakelayo okuhlanganisiwe;
- okusanhlamvu okugoqiwe;
- ufulawa wethambo;
- ufulawa wezinhlanzi.
- buyela
Ngalesi sikhathi, kuyasiza ukondla:
- i-chicory;
- i-yarrow;
- chamomile;
- ISt John's wort;
- IDubrovnik;
- imithwalo;
- amagatsha ezihlahla anamaqabunga.
Unogwaja omncane kufanele athole:
Izinsuku ezingama-45-60:
- Ama-feed angama-70-125;
Izinsuku ezingama-61-90:
- 145-170 cu.;
Izinsuku ezingama-90-120:
- 170-225 cu.;
Njengoba unogwaja unokukhula okunamandla phakathi nalesi sikhathi, amaprotheni agayekayo kufanele abe ngamagremu ayi-18 ku-100 cu ngamunye. Unogwaja okhulile kusuka ezinyangeni ezine udluliselwa ekudleni kwabantu abadala.
Lapho usabalalisa ifolishi, qaphela ukuthi ungashayi amakhambi anobuthi:
- dope;
- i-henbane; nabanye abaningi.
Ngonogwaja osekhulile kusuka ezinyangeni ezine ubudala, isilinganiso sesondlo siyashintshwa... Nciphisa isabelo sokuphakelwa okuhlanganisiwe. Inamafutha amaningi, ngobuningi bawo ayingozi ezilwaneni. Nikeza uvithamini hay omningi, utshani obuluhlaza nemifino.
Yokudla ebusika,%
- hay 10-20;
- ukondla okuhlanganisiwe 55-65;
- ukudla okunamanzi 20-30.
Ukudla kwasehlobo,%
- utshani obuluhlaza 30-40;
- gxila ku-60-70.
Okuphakelayo kusatshalaliswa izikhathi eziyi-3-4 ngosuku... Ngasikhathi sinye, uma okunye ukudla kusala ekudleni kwangaphambilini, isilinganiso saso kufanele sincishiswe kancane. Ungavumeli i-mash ibe muncu. Okuphakelayo okunjalo kufanele kususwe. Utshani obusha kufanele bomiswe ngaphambi kokudla... Susa ukungcola emifino bese usika izingcezu.
Okuphakelayo kokuphakelayo kufanele kube njalo. Uhlelo lokugaya ukudla konogwaja lwakhiwe ngendlela yokuthi ukuze lukhiphe, ukudla kufanele kuphushe ukudla. ngakho-ke hay kufanele kube njalo... Ngisho nokulamba okuncane kungaholela ezinkingeni.
Akufanele wondle unogwaja ngesinkwa, i-pasta.
Kubalulekile ukuthi umfuyi akhulise inzalo kanogwaja enempilo. Ngemuva kwakho konke, laba ngabesifazane ngokuzayo, beletha inzalo, ngakho-ke imali enhle. Ukugcina onogwaja bephilile, bona udinga ukuhlinzeka ngokudla okufanele nemibandela yokuboshwa.