I-apricot isihlahla esinamandla kakhulu. Ngenxa yalesi sici, ukukhula komqhele kushesha kakhulu, okungathinta kabi isimo sesitshalo sonke. Imvamisa, ngenxa yokukhula okusheshayo kwamahlumela, isihlahla se-apricot sichayeka ezifweni ezahlukahlukeneingase yome futhi ife. Ukugwema imiphumela enjalo, kuyadingeka ukuthi usike njalo isilwane sakho ekwindla.
Inhloso yokuthenwa ibhilikosi
Ngaphambi kokucubungula le nqubo, udinga ukunquma ukuthi kungani i-apricot idinga inqubo enjalo nakancane. Izizathu zingalandela kanje:
- Ukwakhiwa komqhele omuhle... Kulokhu, ukuthena kuyadingeka ebuhleni be-apricot lobuhle: ukususwa kwamahlumela aphumelayo kanye nokude kakhulu, ukwakheka kohlobo olufunwayo lomqhele womuthi.
- Kudubula ukuvuselelwa... Izithelo ezinamandla nomqhele ominyene kakhulu wesitshalo kuholela ekugugeni nasekufeni kwamahlumela angaphakathi.
- Ngaphandle kokusoka izithelo ziyancipha, futhi inani labo lehliswe kakhulu.
- Futhi ngaphandle kwale nqubo amagatsha angaphansi kwesisindo sesithelo azophuka... Kuyadingeka ukulawula inani le-ovary kumahlumela.
- Ukukhula nokuthuthuka kwamahlumela amancane kuyancipha, ekugcineni iyama. I-apricot "iyaguga", futhi, ngenxa yalokho, izithelo zilahlekelwa yizimfanelo zazo ezahlukahlukene, zithela ngosayizi nokunambitha.
- Amahlumela aqandayo... Uma isihlahla sikhula phakathi nendawo, ngokusobala sivezwa isithwathwa esibi. Kulokhu, wonke amagatsha athintekile noma omisiwe kufanele asuswe ngenhloso yokuhlanzeka.
Ngakho-ke, ukuze wakhe umqhele omuhle futhi omuhle wesilwane sakho futhi uqinisekise ukuthela okuvamile nokuchichimayo, kanye nokunweba impilo yesihlahla sezithelo, kuyadingeka ukusika ngokuhlelekile amahlumela awo.
Ukusika nini isihlahla
Uma sikhuluma ngesikhathi esifanele sokuthena isihlahla se-apricot, kufanele kuqashelwe ukuthi kuyadingeka ukwenza inqubo eyinkimbinkimbi... Lokhu kusho ukuthi udinga ukusika ibhilikosi ekwindla, ehlobo nasentwasahlobo.
Ukugeleza kweSap, noma ngabe kungakanani isikhathi senqubo, kufanele kumiswe, okungukuthi, ukuthenwa kwenziwa ngaphambi kokuthi kuqale ekuqaleni kwentwasahlobo, noma ekugcineni kwaso ekwindla.
Kunconywa ukuqala inqubo yokusika amagatsha ngonyaka wokuqala. Entwasahlobo, baqala ukwakha umqhele, ukuze kamuva sikhuthaze ukuthela okuningi futhi sithuthukise izici zekhwalithi yesithelo.
Ekwindla, isitshalo sithenwa ngenhloso yokuhlanzeka... Lokhu kususa wonke amahlumela anezifo, awonakele futhi omile ukwelapha sonke isihlahla.
Ukuthena amagatsha ehlobo ukukhuthaza ukwakheka kwamahlumela amancane... Le nqubo yenziwa ukuvuselela i-apricot ngemvamisa kanye njalo eminyakeni emibili noma emithathu.
Ungayisika kanjani kahle ibhilikosi ekwindla
Ekwindla, ibhilikotsi kufanele lithenwe ukuze lisuse amagatsha alimele futhi angasebenzi. Ngale ndlela, balungiselela isitshalo ubusika obuzayo futhi basize ukuthola amandla esizini elandelayo. Futhi umphumela obalulekile wokusika amagatsha abuthakathaka kuzoba ukwakheka kwamahlumela amancane... Ngokuvamile, yibo lapho iningi lezithelo zomuthi we-apricot zakhiwa khona.
Ukuthenwa kwekwindla kunconywa ekwindla sekwedlule isikhathi, hhayi ngaphambi kuka-Okthoba.
Futhi isici esivelele salesi sihlahla sezithelo ukuthi i-ovary eyeqile ayilahlwa yisitshalo... Lokhu kuholela ekuqhekekeni kwamagatsha nezifo zezitshalo.
Ngakho-ke, ekwindla kuyadingeka ukuthi kwenziwe hhayi kuphela ukuhlanzeka, kepha futhi nokulawula nokuvuselela ukuthena.
Ekwindla, kusikwa kuphela izinhlobo zamabhilikosi aphakathi nendawo nangaphambi kokuvuthwa.
Ukulungiswa kwensimbi
Ukuze unakekele isihlahla se-apricot, udinga amathuluzi alandelayo:
- amasekethe
- ummese wokuxhunyelelwa engadini;
- isaha yensimu;
- ukucija ibha;
- iwele ukuxhasa amahlumela namagatsha;
- kusho ukuvala ukusikeka namanxeba (isibonelo, iphimbo lengadi).
Okokuqala, wonke umuntu amathuluzi engadi kumele alolwe ngokucophelela... Ummese wensimu ulolwa ubhloka olumanzi ukuze ususe ukufakwa kwensimbi. I-pruner entsha, noma ebuthuntu, kufanele ihlukaniswe futhi ilolwe i-blade yayo. Ngemuva kwalokho hlola ithuluzi. Ama-secateurs angalungiswa ngokulawula ukungezwani kwenadi: uma ukubambelela kuqinile, kukhululiwe, uma kukhululekile - kuqinisiwe.
Ngaphambi kokuqala umsebenzi ukuthola isaha engadini, udinga ukusabalalisa amazinyo ngezindlela ezihlukile, bashintshanisa imithambeka yabo ngakwesokunxele nangakwesobunxele. I-angle yokugoba yamazinyo igcinwa ifana, ngohlangothi olubukhali wonke amazinyo kufanele aqondiswe ngaphakathi.
Masinyane ngaphambi kwenqubo, ithuluzi lonke likhishwa amagciwane ukuze kuvikelwe isitshalo ezifweni nasezinambuzane.
Uhlelo lokusika nobuchwepheshe
Ekwindla izihlahla ezakhayo ze-apricot kwenziwe ukuze isitshalo ngenkathi ezayo sinikeze amahlumela ezithelo ngezakhamzimba ngokulinganayo. Kungakho lolu hlobo lokuthena lwenziwa kusuka zisencane zezihlahla.
Ukuze wakhe umqhele, ukuthena kwenziwa ngendlela ekhishiwe. Ngenxa yalokhu, ama-6-7 amahlumela amakhulu aqinile asele, atholakala ku-30-40 cm komunye nomunye.
Ukuthenwa okunjalo kwenziwa ngale ndlela elandelayo:
- Ngonyaka wokuqala wokuphila, izihlahla zakha umqhele.ukusika isiswebhu ngekota. Esitshalweni esincane, amahlumela amabili asele asele, ahlinzeka ngebanga phakathi kwawo cishe ngama-30 cm, amagatsha asele asuswa. Amagatsha asele anqunywa ebangeni elingaphansi kobude besiswebhu ngo-20-30 cm.
- Ngonyaka olandelayo, amagatsha amabili amancane athenwa ngendlela efanayo., kushiya ibanga elifinyelela ku-40 cm phakathi kwabo.
- Eminyakeni elandelayo benza inqubo efanayo., kwandisa igebe ngo-10 cm.
- Amagatsha ekudubuleni okuphakathi usike phakathi uma udlula u-60 cm ubude... Okufushane kushiywe kungashintshiwe.
- Uma amagatsha amafushane futhi abuthakathaka ekhulile esihlahleni se-apricot, kepha bazokwazi ukuthela izithelo ngokuzayo, kunconywa ukuthi ubanciphise baze babe namandla ngokwanele ukuxhasa isisindo sesithelo.
Ukuthenwa okulawula kusiza ekulondolozeni umqhele nokuvunwa kwe-apricot. Kulokhu, kususwa amahlumela ngesiqondiso sokukhula ngaphakathi komqhele ukuze kuqinisekiswe izinga elanele lokukhanyisa kwazo zonke izingxenye zesitshalo.
Esitshalweni esidala, ukukhula kwamahlumela amasha kuvame ukuma. Ukuze uvuselele isitshalo esivuthiwe, sithenwa ekwindla.:
- Ngemuva kokuhlolwa ngokucophelela kwesitshalo, kukhethwa amagatsha amaningi angenasithelo. Bona ngesaha off nge isaha ingadi engela degrees 45.
- Kunqunywa amahlumela amaningi aqinile, amancane kakhulu. Kudingekile susa amagatsha akhula kuwo, zonke noma ezimbalwa ezinkulu.
Amagatsha amadala kufanele anqunywe ngokuthena ngakunye kancane kancane eminyakeni eminingana, ngaphandle kokulinda ukufa kwesitshalo.
Ungasinakekela kanjani isihlahla ngemuva kokuthena
Ngemuva kokuthena, ibhilikotsi lidinga ukunakwa. Ngemuva kwenqubo, kufanele kuthathwe izinyathelo zokunakekelwa ezilandelayo:
- Vala zonke izigaba ingadi iphimbo.
- Ukuze ubulale amagciwane ezilondeni ezinkulu, sebenzisa Isixazululo se-copper sulfate.
- Ukulungiswa okulandelayo nokubuyiselwa kwe-apricot, kusetshenziswa umanyolo we-phosphorus ne-nitrogen.
Ukuthena kahle isihlahla se-apricot kungabonakala njengenqubo edla isikhathi, ikakhulukazi kubalimi be-novice. Kepha lokhu imfuneko ebalulekile yezempilo yezitshalo kanye nokuqinisekisa ubuningi nekhwalithi edingekayo yesithelo.