Okungajwayelekile ukunambitheka, isidlo esizimele yi-persimmon. Omama bamakhaya baseJapan bayathanda ukuyisebenzisa ekuphekeni. EKorea, izithelo ezomisiwe zisetshenziselwa ukwenza isibhakela ngokunambitheka okumnandi kwe-astringent. Izithelo nazo zomisiwe futhi zomisiwe kwamanye amazwe ase-Asia, kanye naseCaucasus, ngokwesibonelo, e-Abkhazia. Amavithamini nezinto ezincane eziwusizo zihlala ezithelweni. Ukunambitheka komkhiqizo kufana namakhiwane noma uswidi, ngakho-ke izinyo elincane elimnandi liyawathanda. Ubumnandi obomile nobomile bunezinto eziningi ezizuzisayo. Umkhiqizo uqeda ukuvuvukala kwamathumbu emathunjini, kuthuthukisa isifiso sokudla, kusheshise ukugaya ukudla, kuhlalise umfutho wegazi, futhi kususe ubuthi emzimbeni. Ukomisa akusizi nje kuphela, kepha futhi kuyajabulisa. Futhi izithelo zizojabulisa labo abanezinyo elimnandi ebusika obubandayo.
Okucacile kokumisa ama-persimmon ekhaya, okuphelele kanye nezicucu
Isithelo ngasinye sidinga indlela ekhethekile ngesikhathi, izinga lokushisa, ukucubungula nokulungiselela ukomisa. Izithelo zingabekwa kuhhavini, isomisi sikagesi noma zilengiswe ukuze zome ngezimbali zezimbali ukuze simise umswakama ngokwemvelo. Kumele ziqale zilungiselelwe ukuze umphumela ube izithelo ezisezingeni eliphakeme futhi ezihlwabusayo ezomisiwe.
Isithelo singomiswa siphelele noma sibe yizicucu, kuya ngesilinganiso sesikhathi samahhala nokuthandwa kokunambitheka, kanye namandla weyunithi esetshenzisiwe.
- Ngokuvuna ebusika, udinga ukukhetha izithelo ezivuthiwe, kepha ezinamandla, ngokwesibonelo, izinhlobonhlobo zeKorolek, ngaphandle kwezimpawu zokubola, isikhunta kanye namakhanda amnyama. Izindawo ezilimele ziyasikwa futhi zilahlwe.
- Ukomisa kube yizicucu, udinga ukususa amathambo. Awudingi ukusika i-persimmon ephelele.
- Isithelo ngasinye siyagezwa noma sisulwe nge-napkin, bese sibekwa kuthawula lephepha ukususa umswakama owedlulele.
- Ngokuya ngendlela ekhethiwe yokoma, bayasikwa babe izingcezu noma bathunyelwe ngokuphelele eshidini leyunithi.
Izithelo zesitshalo esingajwayelekile zimnandi, ngakho-ke awudingi ukusebenzisa ushukela noma impuphu. Kusetshenziswa izithelo ezicwebezelayo ezinemisila eyomile kuphela. Zoma kahle futhi azonakalisi ngesikhathi sokugcinwa.
Ungazenza ngaziphi izindlela izithelo ezomisiwe ezinempilo ekhaya?
Izithelo ezingajwayelekile zitholakala ebusika kuphela, ngakho-ke ukuvunwa kwazo kungabizwa ngesivuno sasehlobo. Ama-Persimmons ekhaya angenziwa ngokwemvelo, kusetshenziswa iyunithi ekhethekile noma i-ovini, futhi futhi omiswe elangeni, aboshwe ngentambo. Indlela ngayinye ekhaya inezici zayo, futhi umkhiqizo uthola ukunambitheka okwehlukile.
Upheka kanjani kuhhavini
Inani elincane lezinto zokusetshenziswa lingaphekwa kuhhavini. Kwenza kube lula ukuthola izithelo ezinomsoco ezinomsoco wesinamoni. Ama-Persimmons adinga ukulungiswa kahle: geza futhi womile. Ngokusho iresiphi, izithelo zinqunywa zibe yimibuthano ukuze zingalahlekelwa ukwakheka kwazo enqubeni. Izingcezu zibekwe eshidini, ngaphambili elalimbozwe ngesikhumba, lifafazwe ushukela nesinamoni. Ukushisa kokumisa kungama-70 degrees. Ihhavini kufanele livulwe ngezikhathi ezithile ukuze kususwe umswakama. Izingcezu zingaphendulwa futhi zinakekelwe ukuthi zingashi.
Okunye ukunambitheka okumnandi kuhhavini ama-chips. Umehluko phakathi kokuwomisa nokuwapheka usezingeni lokushisa kuphela. Kuyadingeka ukukhuphula ama-degree kuye ku-150 imizuzu engama-30. Bese kuthi kungakapheli amahora amabili, izithelo zomiswe zingama-90.
Ihhavini elisebenza ngogesi lingcono ukomiswa. Egesi akukho ukushisa okuzinzile, ngakho-ke izingcezu ziyasha.
Ungomisa kanjani esomeni sikagesi
Akuzona zonke izifunda ezinethuba lokomisa izithelo ezinkulu emoyeni omusha, ikakhulukazi ngoba kuzothatha amasonto amabili. Kulokhu, kuzosiza i-VOLTERA 1000 Lux dryer. Kuyo, ungomisa izithelo, ezinkulu nezincane, nalezo lapho imisila ihlukaniswe khona, kanye nezingcezu. Imiyalo ye-dehydrator ikhombisa isikhathi senqubo nokushisa okudingekayo ukulungiselela umkhiqizo wekhwalithi.
- Izithelo kumele zigezwe futhi zisuswe emaconsi amanzi ngethawula lephepha.
- Isikhumba siyasuswa, bese uginindela ubekwa phezu kwamathileyi wokomisa.
- Ukushisa kwenqubo kungamahora angu-7-8 ekushiseni kwama-70-90 degrees.
Ukulungela komkhiqizo kufanele kuhlolwe, uma kunesidingo, vula isithelo kuze kwehle iphesenti lokuqukethwe komswakama. Lapho inqubo isiqediwe, izithelo ezomisiwe ziyaphola, bese-ke kufanele zifakwe ezikhwameni zendwangu noma ezitsheni ezivalwe ngofeleba ukuze izinambuzane zingabeki izibungu.
Entanjeni emoyeni ovulekile
Ezweni lesithelo, ngokwesibonelo, endaweni yaseCaucasian, lapho kunenqwaba yayo, basebenzisa ukomisa nokomisa emoyeni ovulekile. Izithelo eziqinile ezinemilenze eluhlaza zikhethwe ngokukhethekile. Ukomisa, udinga ukukhetha indawo emthunzini nentambo eqinile. Ngosizo lwayo, isithelo siboshwe yimilenze esondelene komunye nomunye ngendlela ye-garland. Intambo ewolintshi ilenga emthunzini endaweni enomoya omuhle.
Izithelo akufanele zivezwe ukukhanya kwelanga namaconsi emvula. Isikhathi sokomisa sisukela ezinsukwini eziyi-10 kuye kwezingu-14, kuya ngethempelesha lomoya kanye nosayizi wesithelo. Lapho ukuhwamuka okusebenzayo komswakama kuqala, ukuqhakaza okumhlophe kuvela ezithelweni. Lokhu akulona uphawu lokubola noma lokubola. I-glucose ikhishwa ngaphansi kwethonya lokushisa.
Abanye abakhipha impahla bakhipha isikhumba ukwenza umkhiqizo ube nethenda ethe xaxa. Kepha lokhu akudingekile, futhi ngoba ikhasi liqukethe amavithamini amaningi.
Ungayomisa kanjani i-persimmon
Izithelo ezinamanzi zihlobene kabi nelanga eliqondile. Ngokushesha aqala ukuqhekeka abaleke. Ukuze uthole umkhiqizo osezingeni eliphakeme, udinga ukuthola indawo emthunzini onomoya omncane. Kunezindlela ezi-2 zokukhiqiza umkhiqizo omisiwe.
- Ama-Persimmons aboshwe yimisila futhi alengiswe ngezimbali ngaphansi kophahla. Zingasondelana, kepha akumele zithinte, ukuze inqubo yokubola iqale.
- Ama-Persimmons nawo ayomiswa emashalofini ambozwe ngephepha noma ngesikhumba. Uma kunesidingo, izithelo ziyaguqulwa.
Isithelo soma cishe amasonto amabili. Ukuqhakaza okumhlophe okumhlophe akufanele kwesabise. Ushukela owenziwe ukuhwamuka komswakama.
Noma iyiphi indlela yokumisa iyamukeleka futhi izosiza ukwenza izikhala ezisezingeni eliphakeme, uma ulandela iresiphi efanele. Funda izimfihlo ezimbalwa zokugcina izithelo ezomisiwe. Lapho izithelo sezilahlekelwe wonke umswakama ongadingekile, zizomnyama kancane. Kunconywa ukuthi kugcinwe ama-persimmon omisiwe ezikhwameni zomoya zendwangu ezingena umoya noma ezitsheni ezinamabhodlela avaliwe. Inambuzane eyinhloko yezithelo ezomisiwe ibhu. Akufanele avunyelwe ukushiya izibungu zakhe. Ngaphandle kwalokho, ukugcina izithelo ezinamakha amnandi angaphandle kulula.
Ama-tangerine omisiwe nawo azoba ukulungiselela okuhle kakhulu ebusika ehlobo, futhi amakhabe omisiwe anephunga elimnandi nama-apula omisiwe angalungiselelwa izinyanga ezibandayo zasebusika.