Amakhowe we-Oyster amakhowe aqukethe umswakama omncane. Ngakho-ke, inqubo yokumisa ayibandakanyi ubunzima obuthile. Ungasebenzisa ngisho namathuluzi eseseduze. Uma womisiwe ebusika, umphumela ungamakhowe angagcinwa isikhathi eside. Sinenkosi ukunambitheka elicwengiweyo nephunga elimnandi, okuzokusiza ukuba ulungiselele izitsha eziningi okumnandi.
Inqubo ethile
Kunemithetho eminingi engabhalwanga ezokuvumela ukuthi womise amakhowe ama-oyster kahle ebusika. Okungukuthi:
- akuvunyelwe nakancane ukugeza amakhowe ngaphambi kokoma. Ahlanzwa ukungcola namaqabunga. Uma kunesidingo, susa isikhumba esingenhla;
- kukhethwa ama-specimens amasha kuphela, angalimele futhi acocekile ukuze omiswe;
- ekuqaleni kokomiswa, izinga lokushisa eliphansi lisethiwe. Ngemuva kwalokho kufanele inyuswe;
- njengoba amakhowe oyster emakhulu ngokwawo, adinga ukusikwa;
- izingcezu zobukhulu obufanayo zibekiwe ku-pallet eyodwa. Ukuthi ziyoma ngasikhathi sinye;
- Kunconywa ukugcina ukujikeleza okuhle kwenqwaba yomoya ngesikhathi sokomisa, ngaphandle kwalokho umkhiqizo uzonakala.
Izindlela zokomisa amakhowe oyster ebusika
Kunezinketho eziningi zokulungiselela amakhowe ebusika. Ukuze wenze lokhu, ungadinga izindlela ezithuthukisiwe namadivayisi akhethekile. Ake sibheke izindlela ezivame kakhulu zokomisa.
Kuhhavini
Ungase futhi womile kuhhavini. Ukuze wenze lokhu, izingcezu ezilungisiwe zibekwe eshidini lokubhaka, ebelimbozwe ngaphambili ngephepha lesikhumba. Udinga ukusetha izinga lokushisa libe ama-degree angama-45. Uma usetha okuningi, khona-ke umkhiqizo ungasha, ngaphansi kwawo - kuzothuthuka futhi konakaliswe. Kunconywa ukugcina umnyango wehhavini ujwayelekile ukuze ujikeleze izindimbane zomoya futhi udedele umoya onomswakama. Ungabamba i-skewer phakathi komzimba wehhavini nomnyango. Lapho izingcezu zingasanamatheli, izinga lokushisa liphakama lifinyelele kuma-degree angama-60 nokunye kuze kube yithenda. Kunzima ukusho ngqo ukuthi kuzothatha isikhathi esingakanani kuyo yonke inqubo yokumisa. Konke kuya ngosayizi wezingcezu ngazinye. Amahora amaningana ngokuqinisekile.
Ku-microwave
Ungayomisa ngisho naku-microwave. Ukuze wenze lokhu, amakhowe alungiselelwe abekwa kupuleti. Ngaphezu kwalokho, kungcono ukuthi izingcezu ziyefana. Amandla asethwe kubuncane be-100-150 W. Inqubo yokumisa yenzeka ngezigaba eziningana. Yomile imizuzu engama-20, bese kuvulwa umnyango ukuze kukhishwe umoya omanzi imizuzu eyi-10. Umjikelezo uyaphindwa futhi. Futhi izikhathi eziningi, zize zome ngokuphelele. Njengomthetho, imijikelezo enjalo engu-3-4 iyadingeka, ende kakhulu.
Esomeni
Ukusebenzisa isomisi sikagesi kuzosheshisa kakhulu inqubo yokuvuna ebusika. Ukwenza lokhu, amakhowe ahlutshiwe futhi asikiwe abekwe kumeshini we-VOLTERA 1000 Lux dryer. Izinga lokushisa lisethwe kuma-degree angama-50 amahora amabili. Ngemuva kwayo, udinga ukuyiphakamisa ibe ngama-degree angama-75 nokunye kuze kube yilapho amakhowe elungiselelwe ngokuphelele. Yonke inqubo yokumisa ingathatha amahora ayi-7-12. Konke kuya ngosayizi wamakhophi.
Ungawomisa kanjani amakhowe ngentambo
Le ndlela yokuvuna amakhowe ebusika iyona elula kunazo zonke. Konke okudingayo intambo kakotini nezimo zezulu ezifanele. Isikhathi esishisayo, esomile nesibalele sizokwenza. Kunconywa ukuthi uhlanze kusengaphambili amakhowe ama-oyster kusuka ebhuqwini bese usika izingxenye ezilinganayo. Amakhowe abekwa ephepheni lesikhumba bese ekhishwa elangeni. Ngemuva kwamahora amathathu, lapho izingcezu sezome kancane, zingabanjwa ngentambo. Ngemuva kwalokho, amakhowe alethwa endaweni efudumele futhi eyomile usuku lonke aze ome ngokuphelele.
Kuhhavini Russian
Amakhowe we-Oyster avunwa ebusika ngisho nasezinsukwini zakudala. Ukuze wenze lokhu, kusetshenziswe izitofu zaseRussia. Namuhla, kuncane okushintshile futhi ungasebenzisa ngokuphepha indlela efanayo. Ukwenza lokhu, kubekwa izitini eziningana ezansi kwesithando somlilo. Bazonikeza ibanga elidingekayo ukuze ama-oyster mushroom angavele ashe. Amakhowe alungisiwe abekwa ku-rack rack. Ngenqubo yokusebenzisa le ndlela, umuntu akumele akhohlwe ngesitampu sesitofu. Kunconywa ukuthi uyivule kancane ukuze unikeze ukusakazwa komoya okudingekayo. Amakhowe ama-oyster azobe esekulungele kungakapheli amahora ayisikhombisa kuya kwayi-12.
Ku-airfryer
Ungomisa amakhowe ama-oyster ku-airfryer. Ngenxa yalokhu, amakhowe alungiselelwe abekwe kugridi ye-grill. Ijubane elikhulu nokushisa kusethwe kuma-degree angama-60-70. Inqubo izothatha cishe amahora amabili. Konke kuya ngosayizi wamakhowe kanye nokuqabuka kwawo.
Ngaphezulu kwesitofu
Inqubo yokumisa amakhowe we-oyster ngaphezulu kwesitofu ilula, kepha ayihlali ilula ngaso sonke isikhathi. Konke kungenxa yokuthi kuthatha cishe izinsuku ezimbili. Futhi ngalesi sikhathi, ukupheka esitofu akukufanele. Ngaphandle kwalokho, amakhowe azomunca lonke iphunga elivele futhi ngeke lisaba nephunga njengakuqala. Amakhowe alungisiwe aboshwe ngentambo futhi alenga phezu kwezishisi zesitofu segesi. Le nqubo ithatha izinsuku ezimbalwa kuze kube yilapho ama-oyster oyster esome ngokuphelele.
Amakhowe we-Oyster amakhowe amnandi futhi anambithekayo angafakwa ezinhlotsheni ezahlukahlukene. Ezinye izigaxa ezomile zicutshungulwa zibe impuphu ukuze zisetshenziswe njengesinongo. Inqubo yokumisa lolu hlobo lwamakhowe uqobo ilula impela, ngoba ayinikwanga umswakama owedlulele. Ukunyakaza okumbalwa okuxakile kanye nesiphuzo esimnandi ebusika sekumi ngomumo.
Ungayomisa kanjani eminye imikhiqizo ezinyangeni ezibandayo zonyaka, bona izindatshana mayelana ne-zucchini, i-asparagus, izaqathe.