I-Tsukesha iyi-zucchini zucchini enokunambitheka okuhle, isikhumba esincanyana, nesivuno esikhulu. Cishe kuzo zonke izingcezu zensimu, ungathola le ndoda ebukeka kahle iluhlaza kamnandi, bese iba nesikhumba se-malachite. Ama-connoisseurs wemifino yakuqala akhetha lokhu okuhlukahlukene ngokuphendula kwawo okusheshayo ekunakekelweni, amandla okusebenzisa kumasaladi okuqala ngaphandle kokwelashwa kokushisa.
Incazelo kanye nezici zezinhlobonhlobo zucchini Tsukesha
Izinhlobo ezivuthiwe zakuqala ezinombala wesikhumba omuhle ngokungajwayelekile. Ngenkathi i-ovary inesisindo esifinyelela ku-200g, icishe ibe ngu-10-15 cm, isetshenziswa kumasaladi amasha kanye ne-peel.
Izinga eliphansi lokungabikho kokudla okusanhlamvu nesikhathi eside - izimo okufanele zikhethwe kuye. Izinhlobonhlobo zilungele zonke izinhlobo zokugcina nokucubungula. Ngokwencazelo, kuyamelana namakhaza ngesikhathi sokukhula kanye nasendaweni yokugcina.
Ukuvuthwa kobuchwepheshe kuza izinsuku ezingama-40 - 50... Izithelo ezinesisindo 700-900g... Kusuka ku-1 sq.m. iyatholakala 12-15 kg izithelo.
Hlala uthambile, ngezimbewu ezimaphakathi naphakathi kwesikhumba esincane, ngisho nasezinyangeni zokuqala zokugcina.
Ubuhle nobubi
Izinzuzo zingabikwa ngokuphepha kuzo zonke izici zezinhlobonhlobo, futhi kucatshangelwe ukuthi iminyaka engaphezu kwengu-15 ukukhethwa kwamapulazi nabalimi bekulokhu kuwela kulolu hlobo.
Ama-pluses afaka:
- Isivuno esikhulu;
- Ukuvuthwa kwasekuqaleni. Lokhu kubalulekile ekugcwaliseni imifino yokuqala ekudleni;
- Kuyamangalisa ukunambitheka okubucayi, uginindela wobisi, ukungabi bikho kwembewu enkulu kanye ne-voids enkabeni;
- Ukungafuni emhlabathini;
- Ukuhamba okuphezulu;
- Impilo eshalofini ingafika ezinyangeni eziyi-7-8 kusitoreji;
- Ukuhluma okuphezulu;
- Amandla wokusebenzisa kuzo zonke izinhlobo zokugcina nokucubungula.
Okubi kwalokhu kuhluka kuncane, futhi kucishe kungabonakali maqondana nezinzuzo:
- Ukufuna ukuniselwa nokukhanya kwelanga;
- Kunzima ukudlulisa ukufakelwa, ngakho-ke kungcono ukutshala imbewu ngqo emhlabathini bese uyimboza.
Ukulungiselela imbewu
Ngeke ube nobunzima ngokutshala imbewu ngokuqinisekile. Kunezinketho ezimbili, futhi zombili ziyasebenza.
Ukufika emhlabathini
Izinhlobonhlobo zivuthiwe ekuseni, ngakho-ke, ungahlwanyela imbewu ngokushesha endaweni ehlala njalo.
Ngemuva kwenyanga nohhafu, futhi kwesinye isikhathi ngisho nangaphambi kwalokho, uzothola amaqanda amancane amahle kakhulu afinyelela ku-15 cm ngosayizi.
- Lungiselela umbhede ophakeme, kungcono ukuhlela i-greenhouse encane, ngaphakathi lapho ungafaka khona umquba wasentwasahlobo oxutshwe nomquba.
- Phezulu, emqubeni, thela hhayi ngaphansi kuka-30 cm... Chitha umhlabathi phezu kombhede wonke ngamanzi afudumele bese umboza ngocwecwe.
- Ngosuku, lapho ubona ukuthi umbhede usuqedile ukunyakaza, cwilisa isandla sakho ngama-20 cm. engadini. Uma umhlabathi usivivi kodwa ungashisi, ungaqala ukuhlwanyela.
Uma izinga lokushisa ngaphakathi kombhede lingaphezu kwama-degree ayi-15, noma ungeke ukunqume ngokunemba, ungasheshi ukutshala. Umhlaba kufanele ube cishe njengobisi olusha.
Izithombo ezimbizeni
Uma ufuna ukuqoqa ama-zucchini amasha ukuthola amasaladi ezintekenteke ngoJuni, ukutshala kufanele kuqalwe ngo-Ephreli... Ukuze wenze lokhu, kungcono ukusebenzisa izimbiza ze-peat, ozotshala ngazo izithombo emhlabathini.
Lapho utshala imbewu, akufanele ungeze umanyolo, ngaphandle kwalokho izithombo zizoba mncane, zizolula futhi kuzoba namaqanda ambalwa.
Ubuchwepheshe bokufika
Uma ukhetha ukutshala izithombo ukuze uthole isivuno sokuqala, le nketho izosebenza:
- Cwilisa imbewu ku-cheesecloth ye- ngehora lesithathu emanzini afudumele.
- Gcwalisa amabhodwe ngomhlaba.
- Nciphisa umhlabathi ngamanzi afudumele.
- Hlwanyela imbewu hhayi ejulile kune-2 cm.
- Vala amabhodwe ngokugoqwa kwepulasitiki.
- Lapho utshala izithombo emhlabathini, qiniseka ukuthi uchitha izimbobo ngamanzi anele - ngale ndlela izimbiza ze-peat zizoncibilika ngokushesha futhi zivumele izimpande zikhule.
- Ngemuva kokufaka izimbiza emigodini, ufafaze umhlaba, cindezela phansi ezimpandeni bese ufafaza futhi ngamanzi.
- Kuyadingeka vala izithombo ngezinto zokumbozaNgaphandle kwalokho, ilanga eliqondile lizoshisa amaqabunga, futhi isitshalo sizolulama isikhathi eside.
Uma uhlwanyela ngqo emhlabathini, ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi kungcono ukhethe ukushisa okushisayo kwemvelo usebenzisa umquba nomquba.
- Ngemuva kokuthi umbhede umile "ukuvutha", vula ifilimu
- Khulula ungqimba ophezulu womhlaba, yenza imigodi 2 - 3 cm ukujula.
- Hlwanyela imbewu emanziswe kude 20 * 30cm ukuqhela... Lokhu kuzokwanela, ngoba ukuhlukahluka kukhula ukuqhuma, akwenzi imivimbo eminingi kusuka empandeni.
- Nisela izitshalo bese umboza ngopulasitiki. Ungavuli kuze kuhlume.
Ukunakekela
Lapho nje kuvela amahlumela, kuyadingeka vula ifilimu bese uvulela umoya wokushisa noma ingadi emini. Ukunisela ngesonto lokuqala kuyadingeka kancane futhi kaningi - umhlabathi akufanele wome.
Ungavumeli inhlabathi ezungeze amahlumela ukuba iqine futhi ibe uqweqwe. Kuyadingeka ukukhulula ngokushesha lapho kuqhamuka uqweqwe lobumba.
Ngesikhathi sokuqala kwezimbali, kufanele ngokucophelela achithe umbhede amanzi, futhi ngokushesha emva kwalokho uvundise umquba omusha, ofakiwe ohlanjululwe emanzini usuku lonke ngesilinganiso esingaba ngu-1 kg. ngamalitha ayi-10 amanzi.
Vuna izithelo zokuqala ezifinyelele kumasentimitha ayi-15. Okulandelayo kuzobekwa ngokushesha. I-zucchini yokuqala yokuqala izokujabulisa kumasaladi amasha.
Izifo nokuvimbela
Tsukesha iqinile kakhulu ezinhlotsheni ezahlukahlukene zezifo, futhi uma unakekela kahle isitshalo, kungenzeka singakwazisi nganoma yiziphi izinkinga kulo lonke ihlobo.
Ngokuqala kobusuku obupholile namazolo asekuseni, amaqabunga angonakala, kepha lokhu akuthinti ikhwalithi yesithelo. Ungayidluli ngokukhulelwa kanye nokwethulwa komquba nomquba - ngenxa yokugqoka okuphezulu okunjalo, isitshalo siqala ukukhulisa ukukhula kwamahlamvu, futhi izithelo ziboshwe ngamanani amancane.
Ukuvuna nokugcina
Ungaqala ukuvuna ngezithelo zokuqala ezincane, futhi kusukela ngoJulayi udinga ukuvakashela ingadi okungenani kanye njalo ezinsukwini ezi-3... Ungaphuthelwa isikhathi lapho i-zucchini iqala ukondla ngobubanzi futhi yakha i-voids enembewu ngaphakathi.
Isikwashi esivuthiwe sifinyelela isisindo kuze kufike ku-1 kg, nobude kufika ku-30 cm... Lapho igcinwe egumbini elimnyama elinamazinga okushisa angadluli kuma-degree ayi-15, futhi ingekho ngaphansi kuka-7, imifino ebusika kahle izinyanga ezingama-5-6.
Ungagcina i-zucchini engavuthiwe endaweni epholile noma esiqandisini akukho ngaphezu kwenyanga... Uma uzigoqa ephephandabeni noma esikhumbeni ngokufinyelela komoya, ungazigcina esiqandisini izinyanga eziyi-1.5.
Ukuwafaka emathinini, ukupheka i-caviar namasaladi asebusika kuvamile phakathi kwezimfundamakhwela. Izinhlobonhlobo zihle kakhulu ekucutshungweni, njengoba inesikhumba esincane futhi esithambile, isakhiwo esilula kanye nembewu encane kakhulu.
I-Tsukesha ilungele noma yisiphi isifunda futhi izovumela ngisho nabalimi be-novice ukuthi bazizwe njengabalimi abanolwazi. Into esemqoka ukuthi ube nesikhathi sokuvuna.