Ama-prunes angama-plums omisiwe anambitheka enhle kakhulu. Lokhu kudla okumnandi kuzobakhanga bobabili abadala nezingane. Ngokuvamile, i-Vengerka noma i-Renklod plums isetshenziselwa ukulungiswa kwayo.... Kulesi sihloko sizozama ukuthola ukuthi yini umehluko phakathi kwama-plums nama-prunes, ukuthi yiziphi izinto eziwusizo le mikhiqizo enazo.
Uyini umehluko phakathi kwama-plums nama-prunes?
Abaningi bakholelwa ukuthi umehluko kuphela ukuthi iplamu isithelo esinojusi kanti isithene isithelo esomisiwe. Cha, akunjalo, yize ama-prune azogcina kuwo wonke ama-elementi wokulandela awusizo, ahlukile kuma-plums ngomphumela wawo emzimbeni womuntu.
Izinzuzo zePlum:
- Ngenxa yenani eliphezulu le-calcium ne-magnesium kulesi sithelo, kuzoba njalo ilusizo kakhulu enhliziyweni nasemithanjeni yegazi.
- I-Plum iyi-laxative yemvelo neyendalo, engaxazulula izinkinga emathunjini, ngisho nasezinganeni eziphikisiwe ekuthatheni imishanguzo.
- Ngaphandle kwalokho, Izithelo zeplamu zinomphumela wokuvuselela amandla, ngakho-ke, zivame ukusetshenziselwa ukwenza izimonyo ezahlukahlukene.
- Ukudla lezi zithelo njalo kuzosiza ukususa bonke ubuthi nobuthi emzimbeningaleyo ndlela uhlanza isikhumba futhi ukhuthaze ukulahleka kwesisindo.
Izakhiwo eziwusizo zemihlumela:
- Lapho usebenzisa umlimi unquma umphumela we-laxative uzoqina kakhulukunangesikhathi uthatha izithelo ezintsha;
- Futhi, isithelo esomisiwe esinjalo sizokwenza iwusizo kubantu abanesifo somgudu wamathumbu;
- Amapulangwe angakwazi ube nomthelela omuhle embonweni;
- Ngenxa yesenzo sayo esihle sokulwa namagciwane umlimi unquma ukuhlanza ingaphakathi lomlomo, kuqeda iphunga elibi.
Kunezindlela ezintathu zokulungisa umlimi wasekhaya
- Ukomisa;
- Ukubhema;
- Ukomisa.
Ungomisa kanjani iplamu?
Ukuze iplamu elomisiwe liphume lihle futhi libe nempilo, kubalulekile ukugcina ngokuphelele ubuchwepheshe bokulungiswa kwalo:
- Okokuqala, udinga ukukhetha izithelo... Inketho engcono kakhulu kungaba yiRenkold, iVengerka noma iCherry plum, kepha amanye ama-plums ane-pulp eminyene namanzi nawo afanelekile.
- Izithelo ezincane zomiswa ngokuphelele, kuthi ezinkulu zisikwe zibe izingxenye ezimbili.
- ipulamu blanched emanzini abilayo kungakapheli imizuzu engu-1-2.
- Ngemuva kwalokho eyabo kuthelwe ngamanzi abandayo.
Izithelo kufanele zisulwe zomile nge-napkin ukuze kususwe umswakama ongaphezulu ebusweni.
- Ukuze unikeze umlimi wesikhathi esizayo ukunambitheka okumnandi nokukhanya okumnyama, ama-plums amasha agcwele isiraphu yoju:
- 1 ingxenye yoju;
- Izingxenye ezimbili zamanzi abilayo.
- Izithelo zifakwa ebhodini lokubhaka kusendlalelo esisodwa.
- Ngemuva kwalokho uyabadinga beka kuhhavini osushise ngaphambi kwamazinga angama-60e.
- Isikhathi sokupheka simaphakathi kwamahora ayi-10, ngenkathi ihora ne-plums liphendulwa ukuze lome ngokulinganayo.
Umnyango wehhavini awuvaliwe ukuze kujikelezwe umoya kangcono.
- Kodwa inqubo yokupheka ayigcini lapho. Ibhalansi kufanele ishaywe phakathi kwezithelo ezomile nezimanzi. Kwalokhu umkhiqizo ovelayo ufakwa engilazini evaliwe noma embizeni yepulasitiki isonto lonke... Nsuku zonke, ama-prune ayanyakaziswa; uma kuvela ukufinyela, inqubo yokomisa kuzofanele iphindwe.
- Gcina umlimi okwenziwe ngomumo Kunconywa emasakeni endwangu.
Ungomisa kanjani ama-plums?
Kunezindlela eziningana zokomisa ama-plums, kepha inqubo yokulungisa izithelo iyefana kuwo wonke umuntu. Izinhlobo ezincane zihamba phambili, izithelo ezinkulu zisikwa phakathi... Futhi, ukuze womise ama-plums ngokushesha, kunconywa ukuthi ususe ngokucophelela imbewu.
Kungcono ukomisa izithelo ezinobukhulu obufanayo ukuze amapulumu afane.
Ungomisa kanjani elangeni?
Ngale ndlela, kuphela izinsuku ezishisayo, ezinelanga ezifanelekile. Ama-plums anqunywa phakathi abekwa emashidini enkuni. Kufanele zivezwe yilanga futhi ziphenywe ngezikhathi ezithile usuku lonke. Ukugwema ukulimala komkhiqizo yizinambuzane, ama-prunes wesikhathi esizayo ambozwe nge-gauze... Njengoba kunikezwe ukuthi izinga lomswakama liyakhuphuka ebusuku, amathileyi ezithelo ayiswa egumbini elifudumele nelomile. Uma zonke izimo zihlangatshezwa, izithelo ezomisiwe ezenziwe ngomumo zingatholakala ngesonto.
Ukuze kuthi ngesikhathi somisa yonke ijusi ingaphumi iplamu, ibekwa kubhasikidi osikiwe.
Ukomisa kuhhavini
Okokuqala, udinga ukuvala izithelo emanzini abilayo ngokufaka amathisipuni ama-2 wesoda. Esixazululweni esinjalo, iplamu likhishwa imizuzu engu-2-3. Lokhu kuyadingeka ukuze isikhumba siqhekeze kancane futhi umswakama uphume ngokushesha. Inqubo uqobo lwayo yenzeka ngezigaba eziningana:
- Ishidi lokubhaka elinezithelo ezibekwe kusendlalelo esisodwa lifakwa kuhhavini osushise ngaphambi kwamazinga angama-60 amahora ama-5, ziphenduka kancane kancane ukuze ukomisa kube ngaphezulu.
- Ngemuva kwalokho ihhavini liyacisha futhi izithelo ziyaphola kungakapheli amahora ama-5.
- Ngemuva kwalokho ihhavini lifudunyezwa libe ngama-degree angama-70 bese ugcina ama-plum lapho amahora angu-6, ngemuva kwalokho kufanele aphole futhi.
- Esigabeni sokugcina setha izinga lokushisa kuma-degree angama-80 futhi ulethe ukulima, lapho ukukhanya okumnyama nokunambitheka okumnandi nokumuncu kuzokhuluma khona.
Ukomisa esomeni sikagesi
Uma ikhishi linezinto ezifana nokomisa kagesi, khona-ke lingasetshenziselwa ukulungisa amaprimimu.
Ukulungiswa kwezithelo kuyefana nezinye izindlela. Ngemuva kwalokho zibekwa ku-pallet ezinqunyiwe bese ziqala ukupheka:
- Ekushiseni kwama-50 degrees Ama-plums omisiwe amahora ama-4, khona-ke adinga ukupholisa.
- Bese isithelo somiswa kungakapheli amahora ama-5 ezingeni lokushisa lama-60 degrees.
- Ngemuva kokupholisa, izithelo zeplamu kufanele zibe sesomeni kagesi amahora ayisithupha, setha ezingeni lokushisa lama-degree angama-80.
Ukuze ama-plums ome ngokulinganayo, ama-pallets adinga ukushintshaniswa.
Ungayibhema kanjani iplamu?
Ama-plums abhemayo amnandi futhi amnandi futhi angafakwa kuma-compotes, ujamu noma asetshenziswe njenge-dessert.
Ukuze ulungise isibiliboco esinjalo, udinga ukunamathela kule iresiphi elandelayo:
- Amakhilogremu ayi-1 wageza kahle, usike phakathi ukhiphe ithambo.
- Bese ulungisa isiraphu, Ama-milliliters angu-400 amanzi axubene nama-gramu ayi-500 kashukela, ubukhulu obungenxa yalokho kumele bulethwe emathunjini bese ukushisa kwehliswe.
- Ngemuva kwalokho Ama-plums aphekiwe asakazwa ngesiraphu futhi ulethe ngamathumba.
- Isinyathelo esilandelayo lahla umswakama okweqile, ngakho izithelo zisatshalaliswa ngethawula.
- Uma iplamu isomile, usakaze ebhodini lokubhaka ufafaze noshukela.
- Lungisa umlimi othenwe ngezindlela ezi-3, kuhhavini kushisa kuze kufike kuma-degree angama-50, ngemuva kwalokho ama-plums azobhenywa lapho amahora ayi-12. Ngemuva kwalokho bakhishwa amahora ayi-12, futhi lo msebenzi uphindwaphindwa kabili. Omama abaningi bemizi babhema ama-plums ngesikhathi sasemini, futhi izithelo zipholile ebusuku. Ngakho-ke, isikhathi sokupheka siyizinsuku ezi-3.
Njalo ngehora ama-plums kufanele ahlolwe futhi aphendulwe ngisho nokubhema.
Kokubili ama-plums amasha futhi omisiwe ahlala engumkhiqizo ophilile futhi omnandi kakhulu. Ukwenza umlimi wasekhaya kungabi nzima kangako., nanoma yikuphi, ngisho umphathi we-novice uzokwazi ukubhekana nalo msebenzi.