Amagilebhisi eLora (izimbali) aphakathi kwezinhlobo zetafula ezithandwa kakhulu. Lesi sitshalo saziwa ngesivuno saso esihle nokunambitheka okuhle kakhulu. Lokhu kwehluka kube yikho okuyinhloko, ngenxa yalokhu isivuno sikhethwa ngabalimi abaningi.
Incazelo yezinhlobonhlobo zamagilebhisi eLaura
Ake siqale ngencazelo. Isiko lasungulwa ngongoti bokuzalisa base-Ukraine. Amahlumela ahlukile ngesilinganiso sokukhula esijwayelekile, inani le-fruiting lifinyelela kumaphesenti angama-60 - ayisishiyagalombili esihlahleni sonke.
Amabhande anomumo oyindilinga, isisindo esilinganisiwe ngasinye sidlula ikhilogremu elilodwa. Ubude bazo bufinyelela amasentimitha angamashumi amane. Ukungcoliswa impova kwama-inflorescence namandla wezivini kunomthelela omkhulu ekucineni nasekuxinaneni kwezixhumi. Njengomthetho, zakhiwa ngokufanayo, azivamile ukwehluka ngesisindo nosayizi.
Amahlamvu anama-lobed amahlanu, anezeluleko ezihlukanisiwe, umbala oluhlaza okotshani.
Ukuvuthwa kusenesikhathi, lokhu kuzothatha kusuka ezinsukwini eziyikhulu neshumi kuya kwikhulu namashumi amabili kusukela ngosuku okwakhiwa ngalo i-ovary. Isihlahla esisodwa esidala sikwazi ukukhiqiza kuze kufike kumakhilogremu angamashumi amane wokuvuna.
ILaura imelana nesithwathwa, yize amazinga okushisa abandayo angama - 23 C.
Izici zamajikijolo
Zimise okweqanda, zilingane kancane noma ziyindilinga encane. Isisindo seberry elilodwa sifinyelela kumagremu ayisikhombisa kuya kwayishumi, ubude busuka kumasentimitha amathathu kuye kwamane.
Amajikijolo angaba makhulu ngosayizi uma kunesitoko eside. Kepha ngasikhathi sinye, isikhathi sabo sokuvuthwa siyakhula futhi nekhwalithi yokunambitheka iyancipha. Ijikijolo lihlala liqinile esiqongweni, aliwi isikhathi eside.
Isikhumba siqinile futhi si-crispy. Amajikijolo amnandi, anezinongo ze-nutmeg, inhlanganisela yomuncu (kusuka ku-6 kuye ku-8 amagremu ilitha ngalinye) noshukela (kusuka kumaphesenti angamashumi amabili) ulinganiselwe kahle.
Inkomba yobumnandi ingancishiswa ngenxa yenani elikhulu lomswakama osemhlabathini nasemoyeni. Lokhu kuyiqiniso ikakhulukazi lapho kubanda. Imbewu yamajikijolo inkulu ngosayizi, inzima impela.
Izinzuzo nobubi bezinhlobonhlobo
Izimpawu eziyinhloko ezinhle zesiko zifaka:
- amanani aphezulu wesivuno, usayizi wamajikijolo;
- amazinga kashukela ne-asidi ahambisanayo;
- ukunambitheka okuhle kakhulu, ikhono lokugcina isethulo ngesikhathi sokuhamba kwesikhathi eside;
- amajikijolo anamathelwa ngokuqinile ezihlangwini ngisho nangesikhathi sokuvuna okukhulu;
- izinhlobonhlobo ziyakwazi ukumelana nezifo zefungal;
- umswakama awuthinti kabi izimpawu zangaphandle zamajikijolo;
- isiko lihlukaniswa ngamazinga aphezulu empova, libekezelela amakhaza asebusika kahle.
Kumele kuqashelwe ukuthi uLaura unezimfanelo eziningi ezimbi:
- ubude besikhathi esipholile buxhomeke ngqo kubumnandi bamajikijolo;
- amajikijolo athambekele ekulimaleni ngeminyovu;
- isivuno sibonakala ngokungazinzi kwemikhiqizo yonyaka;
- uma amaqoqo emakhulu, khona-ke ubukhulu bamajikijolo buyancipha, ukunambitheka okumuncu kakhulu kuvela kuwo;
- izinhlobonhlobo zithinteka ekuthelelekeni kwesikhunta.
Ukufika
Ukuze izitshalo zamagilebhisi zikhule kahle futhi zithele izithelo kahle, izidingo ezithile kufanele zibonwe lapho kutshalwa. Ukwakheka kwenhlabathi akufanele kube ngodongwe futhi kube nosawoti omningi ngokweqile. Akufanele ukhethe indawo yokulima uma amanzi angaphansi komhlaba esondele kakhulu ebusweni.
Indawo yokutshala kufanele ikhanyiswe kahle yilanga, ibe nokuvikelwa okuhle kokungakapheli. Ezifundeni ezisenyakatho, kunconywa ukutshala izitshalo zamagilebhisi ngasodongeni lwezakhiwo noma eduze kothango.
Ngaphambi kokutshala, kulungiswa umgodi, lapho kufakwa khona umanyolo we-potash, i-nitrogen ne-phosphorus. Iphethini lokufika likhethwa u-1.5 ngamamitha ayi-1.5, okungenani uhhafu wemitha kufanele uhlehliswe kusithiyo (udonga noma uthango).
Umanyolo ofakwa emgodini, ukuze ungene kahle, kufanele uniselwe ngezikhathi ezithile, futhi ngemuva kwamasonto ambalwa isitshalo singatshalwa. Amaposi okusekela noma ama-trellises afakwa ngaphambi kwesikhathi.
Ukunakekelwa kwemivini emincane futhi evuthiwe
Ngemuva kokuqeda ukutshala imivini noma ngokuxhunyelelwa kwe-cuttings, kufanele udale ukuchelela njalo isivini esincane. Amabhakede amathathu omswakama kufanele asetshenziswe ehlathini elilodwa elincane, kanti ezitshalweni ezindala leli zinga liphindwe kabili.
Ukunisela kwenziwa phambi kwezimbobo ezikhethekile zamanzi.
Ukugcina umswakama emhlabathini nokuvikela ukukhula kokhula, inhlabathi ezungeze imivini igcwele izinto eziphilayo.
Ukwethulwa komanyolo kungenye yezinto ezidingekayo. Inani kanye nokwakheka kwabo kunqunywa yisimo senhlabathi nezimo zezulu. Abalimi abaningi babheka umquba njengekhambi lezinto ezihlukahlukene kakhulu.
Ngezikhathi ezithile, imivini idinga ukuthenwa. Ngaphambi kokuthola izithelo zokuqala, amagatsha abuthakathaka futhi omisiwe, amahlumela amaningi ayasuswa.
Ukuthena okunzima ngeke kuveze inkathi elandelayo yokuvuna.
Isivini sibekezelela kahle isithwathwa. Kepha uma lesi sitshalo sitshalwa ezindaweni lapho kutholakala khona ukwehla kwamazinga okushisa, isixazululo esingcono kakhulu kungaba ukwakha izindawo zokuhlala ezihlahleni.
Izindlela zokukhiqiza kabusha
Lokhu kungenziwa ngokufaka izithombo kabusha noma ngokuxhunyelelwa. Enguqulweni yokuqala, izimpande zihluma kusengaphambili emvinini, bese ukubeka kungcwatshwa enhlabathini ngamasentimitha angamashumi amabili.
Lapho kusakazwa ngokusikwa kusuka kumahlumela amancane, amahlumela ayanqunywa, agcinwe endaweni ebandayo, bese ethelwa ngamanzi afudumele ihora lonke. Ukuxhunyelelwa kwenziwa esitshalweni esidala, ngemuva kokuphatha ihlumela nge- "Humate".
Izifo nezinambuzane
Ingozi enkulu esitshalweni idalwa yi-oidium. Ukuvikela imivini kulesi sifo, baphathwa ngokulungiswa kwe-sulfuric, isixazululo se-manganese, ukumnika kwe-mullein, namakhemikhali akhethekile. Ngasikhathi sinye ngalezi zindlela zokwelapha, ungenza izindlela zokuvimbela isikhutha usebenzisa iBordeaux liquid, nitrafen noma i-ferrous sulfate.
Okuqukethwe ushukela wamajikijolo kuheha kakhulu iminyovu. Izitshalo zingavikeleka ekuhlaselweni yilezi zinambuzane ngamanethi anezikhala ezicijile, ezisongwe ngamaqoqo. Indlela yesibili ukusabalalisa udobo eduze kwezihlahla.
Kusuka kumagundane, kuyadingeka ukubeka izingcezu ezishisiwe zemizwa noma uvolo ezungeze imivini ukwethusa amagundane ngephunga elibi.
Abalimi abaningi baphawula isimo sokuguquguquka kwesiko sokukhathalela. Uma unakekela kahle izihlahla zamagilebhisi, ungathola isivuno esihlwabusayo ngisho nangaphansi kwezimo ezingezinhle.