Umnsalo onemigqa eminingi usanda kuvela emibhedeni yensimu. Lesi sitshalo sinokubukeka okungajwayelekile, kepha empeleni akunzima ukusikhulisa. Imifino inesivuno esikhulu, ayinasizotha ekunakekelweni, futhi izosebenza njengomhlobiso wokuhlobisa ingadi yakho.
Incazelo yezinhlobonhlobo ze-anyanisi ehlukahlukene
Imifino ithola igama layo ekubukekeni kwayo okungajwayelekile. Emicibisholo yayo emide, eqinile, esikhundleni se-inflorescence ejwayelekile, izithelo zomoya zakhiwa ezigabeni eziningana. Lolu hlobo lwe-anyanisi lunamagama amaningi - "i-viviparous", "izimpondo", "iGibhithe".
Izimpaphe zika-anyanisi ziyinganekwane, ziyize, futhi zinamanzi ikakhulukazi. Umcibisholo wasemoyeni ukhula ube ukuphakama okungama-40 cm, lapho kuqala khona ama-inflorescence, bese kuba ama-bulbs. Umcibisholo wenziwa futhi kusukela esigabeni sokuqala, bese kwakheka ama-air bulbs. Ngakho-ke, isitshalo singaba nezigaba ezi-4.
Kumele kuqashelwe ukuthi esigabeni sokuqala, ama-bulbs ngobukhulu, afinyelela ku-3 cm ububanzi, anesisindo esifinyelela kuma-25 amagremu. Ukuphakama koqweqwe, ama-bulbs amancane. I-inflorescence ingaba namakhanda kusuka ku-3 kuye ku-30. Izithelo zi-crispy, zibabayo, zinesikhumba esinyene.
Imifino ye-anyanisi ithenda, inamanzi, futhi ayibi mibi phakathi naso sonke isikhathi sentwasahlobo-ehlobo. Ama-anyanisi amaningi anezitshalo ezingapheli, isivuno esiphezulu sibonakala eminyakeni engu-2-3 yokukhula.
Izici ezizuzisayo
Ama-anyanisi anezinhlobonhlobo eziningi anokwakhiwa okucebile kwamavithamini namaminerali... Ngokuya ngezici zayo eziwusizo, lidlula izinhlobo zezinwele. Inezinto ezilwa nokuvuvukala futhi iqinisa amasosha omzimba. Iqukethe inani elikhulu le-carotene novithamini C. Futhi iqukethe amavithamini E, PP, iqembu B. I-calcium, i-potassium, i-iron, i-phosphorus, i-magnesium, i-manganese, eyingxenye yokwakhiwa kwamaminerali womkhiqizo, inomthelela omuhle esimweni somzimba jikelele.
Ngokusetshenziswa okulingene nokujwayelekile, le mifino iyakwazi ukulinganisa ukucindezelwa kwegazi, ikhulise ithoni yemisipha yenhliziyo nezindonga zemithambo. Ithuthukisa isimo sesikhumba, ivimbela izifo ezithile zesisu, isebenza njenge-ejenti elwa namagciwane.
Akunconyelwe ukusebenzisa imifino yabantu abanokungabekezelelani ngakunye komkhiqizo, i-asidi ephezulu, i-peptic ulcer ne-pancreatitis. Kwanele ukudla u-anyanisi omncane u-1-2 noma u-50 g wezimpaphe eziluhlaza ngosuku.
Izici zokutshala nokuzala kabusha
U-anyanisi o-tiered angatshalwa ezindaweni zombili ezisenyakatho naseningizimu. Lesi sitshalo asithobekile futhi sinikeza isivuno esikhulu. Azikho nezidingo ezikhethekile zenhlabathi, kepha uma inhlabathi ingavundile, kufanele kufakwe umanyolo ophilayo ngaphambi kokutshala. Ukutshala, kungcono ukhethe indawo evulekile enelanga, bese isitshalo sizothela izithelo kahle iminyaka emi-4-5.
U-anyanisi onjalo akayiniki imbewu, ngakho-ke ukukhiqiza kwenzeka ngendlela yemifino.
Ukutshala, ama-air bulbs avela esigabeni sesibili noma sesithathu asetshenziswa... Kungasakazwa futhi ngokuhlukanisa isihlahla somama. Ama-bulb wokutshala impahla avunwa ekupheleni kwehlobo, ngakho-ke anesikhathi sokuthatha izimpande ngamakhaza futhi aqinise ngokwanele enhlabathini. Udinga ukusebenzisa amakhanda angahlumi kuphela. Ngentwasahlobo, kulula ukusabalalisa u-anyanisi ngokuhlukanisa izihlahla.
Ngaphambi kokutshala, inhlabathi kufanele ikhululeke kahle, kufanele kufakwe umanyolo (umquba wezinkomo, ubulembu bezinyoni). Amakhanda angcwatshwe cishe ngo-4 cm emhlabathini, ebangeni elingu-6-8 cm komunye nomunye. Kufanele okungenani kube namasentimitha angama-25 phakathi kwemigqa.Lephethini ilungele ama-bulb amakhulu noma angaphansi komhlaba. Uma izinto zokutshala zincane, ibanga phakathi kwamakhanda kufanele lehliswe libe ngu-5 cm.
Lapho kukhuliswa u-anyanisi efulethini noma ku-greenhouse kuhlaza, amakhanda atshalwa emabhokisini anenhlabathi enomsoco ngokuqinile ngokulandelana futhi anisele kakhulu. Imifino emisha ingavunwa ngemuva kwezinsuku ezingama-20.
Ukunakekela
Kulula ukunakekela izinhlobo ezahlukahlukene, kepha ezinye izici kufanele zinakwe:
- Inhlabathi engaphansi kwezitshalo akufanele ibe manzi kakhulu, ngaphandle kwalokho ama-bulb angabola.
- Kuyadingeka ukuxegisa inhlabathi masonto onke ukuyigcwalisa nge-oxygen.
- Ngesikhathi sokukhula okusebenzayo (ekuqaleni kwehlobo), izitshalo kufanele zondliwe ngomanyolo okhethekile wamaminerali wezitshalo zemifino.
- Lapho ama-bulb evela ezimpapheni eziluhlaza, imicibisholo kufanele iboshwe koxhaso (izikhonkwane) ukuze ingaqhekeki.
- Susa ukhula njalo njengoba luvela.
Ngokutshalwa kwesikhathi eside udinga ukuqala ukunakekela u-anyanisi ekuqaleni kwentwasahlobo. Lapho nje iqhwa liphuma emibhedeni, udinga ukususa noma yiziphi izimpaphe ezifile ngonyaka odlule. Kufanele futhi usike izitshalo. Kwanele ukushiya amakhanda ama-2 kusokhethi ngalinye likamama. Izimpande ezidabukile zingasetshenziselwa ukutshala noma ukudliwa.
Ukuhlanza nokugcina
U-anyanisi ungasikwa okokuqala ngemuva kwezinsuku ezingama-25... Amahlamvu anqunywa okwesibili ngemuva kwezinsuku ezingama-25-30. Ukusikwa kwesithathu akunconyiwe, njengoba isivuno sama-air bulbs sizokwehla. Ama-bulbs ngokwawo avuthwe ngokuphelele ekupheleni kuka-Agasti. Ziba nsundu futhi zihlukane kalula nomcibisholo. Ngemuva kokuvuna, zingatshalwa ngokushesha.
Uma zithunyelwa ukugcinwa, zidinga ukomiswa bese zifakwa ezikhwameni zamaphepha. Zigcinwe kahle emakamelweni angashiswanga, ophahleni, esiqandisini. Ama ama awesabi isithwathwa, agcina ukusebenza kwawo ngisho nasezingeni lokushisa lama -20 degrees.
Kunconywa ukuwagcina cishe ku-0 degrees. Ama-non-severed alondolozwa kangcono.
Izifo nezinambuzane
Umnsalo onemigqa eminingi ungamelana nezifo, kepha kwesinye isikhathi kuthinteka ezinye izifo zefungal - i-powdery isikhutha, i-peronosporosis. Kulokhu, imifino icubungulwa ngokushesha nge-Bordeaux liquid. Ngemuva kwesonto, phinda inqubo. Isixazululo nge-soda ash (ilitha elilodwa lamanzi lesipuni esingu-1 sesoda) singasiza futhi.
Kusuka ezinambuzaneni, u-anyanisi uhlaselwa yizinambuzane nezimpukane zika-anyanisi. Ukugwema lokhu, izimpaphe ezomile, ezibolile nokhula kufanele zisuswe ngesikhathi.
Ekukhuleni, ukuhlukahluka okunezigaba eziningi akunzima. Ngasikhathi sinye, ihlukaniswa ngesivuno esihle kakhulu nezakhiwo zayo eziwusizo. Izinhlobo zezitshalo ezingaphandle zokuhlobisa zizohlobisa imibhede yakho ngesithunzi.