Kunezindlela eziningi zokugcina amantongomaneezahlukile komunye nomunye kuya ngokuthi amantongomane ayaxebulwa noma ayigobolondo.
Ukugcinwa kwalezi zinhlamvu zokuphulukisa kubalulekile, ngoba kuzokwenzeka isikhathi eside ukuthi kudle amantongomane aqoqwe ngezandla zabo, noma kuthengwe ngesizini ngentengo ephansi.
Ukukhetha okulungile kwezinto zokusetshenziswa kuyisihluthulelo sokugcina isikhathi eside ekhaya
Ukugcina amantongomane isikhathi eside ngangokunokwenzeka, kuyadingeka ukukhetha izinto zokusetshenziswa ezilungileukugwema ukuxhumana nomkhiqizo owonakele:
- kungcono ukugcina amantongomane aphelele, ngoba lapho echotshoziwe, asheshe aswakeme;
- lapho uthenga amantongomane, kufanele unake usuku lokuphelelwa yisikhathi, usuku olusuliwe lubonisa ukuthi umkhiqizo ubusemashalofini esitolo isikhathi eside kakhulu;
- kumantongomane omisiwe noma abunjiwe, kuvela amabala amnyama wombala wesici;
- futhi, umkhiqizo owonakele unuka kabi futhi kwesinye isikhathi ungadala i-gag reflex;
- omama abanesipiliyoni bathi ukuthenga amantongomane ahlutshiwe kungazivikela ekuthengeni "ingulube ngokudonswa" Izinhlamvu ezindala zingahlukaniswa ngomthunzi omnyama, ophuzi, indawo eshwabene, noma ukuba khona kwamabala amnyama;
- kukhona iqhinga elilodwa elincane, amantongomane aphelelwe yisikhathi egobolondweni azokhala lapho enyakaziswa;
- uma ifu eliphuzi lothuli lakha lapho kuvulwa igobolondo, khona-ke umkhiqizo uyonakala;
- kunconywa ukuthi uzame amantongomane ngaphambi kokuthenga, akufanele abe munyu;
- uma kungenzeka, ungacela kumthengisi isikhwama esiqukethe amantongomane, kufanele singabi neminonjana yezinambuzane ezahlukahlukene nesikhunta.
Kukhona nezimpawu onganquma ngazo ukuvuselelwa kohlobo oluthile lwamantongomane:
- Ama-walnuts - uma uzama ukuchoboza igobolondo ngeminwe yakho, khona-ke izosebenza ngamantongomane amadala, kepha hhayi ngamasha.
- Ama-pistachio - lawa manati kufanele avulwe, ngenkathi ukwazi ukuhlukanisa kalula ukuthi le nqubo ihambe kanjani, ngokwemvelo noma ngemishini. Uma ama-pistachio azivulile, lapho-ke lapho uzama ukubuyisela igobolondo endaweni yalo yasekuqaleni, ilunga ngeke lithinte.
- Amantongomane kaphayini - amantongomane ahlutshiwe abonakele akhombisa ukuba mnyama kwethiphu. Uma izinhlamvu zidayiswa ngamagobolondo, okufakiwe kufanele kungabi nanoma iyiphi imfucumfucu. Futhi, kufanele kube nechashazi elimnyama kugobolondo ngalinye, lokhu kukhombisa ukuthi alinalutho. Olunye uphawu lomkhiqizo wakudala luzoba ngamagobolondo amnyama kakhulu noma ubukhona be-plaque kuwo.
- Hazelnut iyawohloka ngokushesha okukhulu kunamanye amantongomane, futhi kufanele igcinwe ngokucophelela, ngakho-ke kungcono ukuthenga izinhlamvu ngegobolondo, kuyilapho kungafanele kube khona ukulimala komshini kuyo.
Sinquma ngesikhathi: ukuthi sigcina malini?
Impilo eshalofini yamantongomane iyahlukahluka kuya ngezimo abalele kuzo.
Impilo eshalofini yamantongomane ahlutshiwe inemibandela elingana nalezi zibalo ezilandelayo:
- endaweni enekamelo lokushisa - amasonto ama-2-3;
- esiqandisini noma emiphongolweni, amantongomane angagcinwa izinyanga ezi-3;
- uma izinhlamvu zifriziwe, khona-ke impilo yeshalofu iyanda ibe unyaka ongu-1.
Zonke izinhlobo zamantongomane, okungenani kancane, kepha ziyehluka maqondana nempilo yeshalofu.
Izinhlamvu ze-in-shell zingagcinwa isikhathi eside kakhulu kunalezo ezihlutshiwe, ngokwesibonelo, emazingeni okushisa abandayo, amantongomane anjalo awaqambi izinyanga eziyi-2-3, kepha cishe izinyanga eziyisithupha.
Kungagcinwa malini futhi ngaphansi kwaziphi izimo ama-walnuts, ama-hazelnut namanye
Um-alimondi | Ama-alimondi ngeke onakale kuphela uma omiswe kahle, okungukuthi, isikhumba asishwabene noma sonakaliswe. imvamisa, lawa manati anconyelwa ukuthi agcinwe ezingeni lokushisa lama-5-7 degrees kanye nomswakama wama-degree angama-55-65, ahlinzeka ngokuvikelwa elangeni. Ezimweni ezinjalo, izinhlamvu zingalala kuze kube izinyanga eziyi-12, uma amantongomane efriziwe, khona-ke impilo yeshalofu inyuka iye eminyakeni eyi-1.5. Lapho uthenga umkhiqizo ongaphakathi kwegobolondo, imigomo inyuka ngezinyanga eziyi-2-3. |
Amantongomane e-cashew | Amantongomane anjalo agcinwa emazingeni okushisa abandayo (ama-4-6 degrees) endaweni eyomile isikhathi esingangonyaka, uma ugcina umkhiqizo ekamelweni lokushisa, imigomo incishiselwa inyanga eyodwa. Amantongomane e-inshell agcinwe esiqandisini noma izinhlamvu ezihlutshiwe ezibandayo angahlala iminyaka eyi-1.5. |
Hazelnut | Ama-hazelnuts amasha abhekwa njengokonakala uma kuqhathaniswa namanye amantongomane. izinhlamvu ezihlutshiwe kufanele zigcinwe esitsheni esingangeni moya nasendaweni eyomile. Ekamelweni lokushisa, impilo yeshalofu iyizinyanga ezi-3, lapho igcinwe esiqandisini izinyanga eziyisithupha, ifriziwe, ama-hazelnut angalala isikhathi esingaphezu konyaka. Amantongomane angaphakathi kwegobolondo agcinwa izinyanga ezingama-2-3 isikhathi eside. Ezinyangeni eziyisithupha emva kokugcinwa, ama-hazelnut aqina futhi alahlekelwe amavithamini athile. |
Amantongomane | Le nati kufanele igcinwe endaweni eyomile futhi enomoya omuhle. Ekamelweni lokushisa, amakinati ahlutshiwe agcinwa isikhathi esingaphezu kwamaviki ama-2, esiqandisini izinyanga ezintathu, kanye nefriji izinyanga eziyisithupha. Izinhlamvu ezingasikiwe zingagcinwa izinyanga eziyi-6-9, kuncike ekushiseni okunethezekile kwama-5-7 degrees. |
Ama-pistachio | Lamantongomane angagcinwa kuphela emaphaketheni avaliwe endaweni eyomile. ezindlini, azikwazi ukuqamba amanga ngaphezu kwamaviki angu-1-2, endaweni ebandayo kuze kufike ezinyangeni ezintathu, futhi izinhlamvu ezihlutshiwe zigcinwa zifriziwe kuze kube izinyanga eziyisithupha. Ama-pistachios egobolondo, ahlanganiswe ebhizinisini, agcina ukuvuselelwa kwawo kuze kube unyaka ongu-1. |
Ama-walnuts | Kulokhu, kubaluleke kakhulu ukugcina izimo zokugcina, indawo kumele yome futhi ibe nomoya, futhi isitsha kufanele sivalwe. Amantongomane ahlutshiwe agcinwa esiqandisini isikhathi esingeqile ezinyangeni ezintathu, futhi efrijini kuze kube izinyanga eziyisithupha. Ukuba khona kwegobolondo kwandisa lezi zikhathi ngezinyanga ezingu-2-3. |
Ungawonga kanjani amantongomane ahlutshiwe?
Kunezindlela eziningana ongagcina ngazo amantongomane ngenani lesikhathi esidingekayo.
Uma amantongomane kuhlelwa ukuthi adliwe kungekudalalapho-ke ungawabeka ekamelweni lokushisa. Ukuze wenze lokhu, omama abanolwazi batusa ukunamathela kulezi zincomo ezilandelayo:
- Ezinye izinhlobo zamantongomane, ezinjengama-walnuts, ama-alimondi kanye namasheya, kudingeka ukuthi zosiwe epanini ngaphandle kukawoyela noma kuhhavini, ngenkathi ukomiswa kungavunyelwe, ngoba lokhu, isimo sezinhlamvu sihlala sigadwa futhi sishukunyiswa.
- Amantongomane aqoshiwe azokwehla ngokushesha okukhulu, ngakho-ke kuphela izinhlamvu eziphelele ezikhethelwa ukugcina.
- Zigoqwe ethinini noma embizeni yengilazi bese zivalwa ngokuqinile.
- Ungasebenzisa futhi izikhwama zendwangu.
- Awukwazi ukusebenzisa izikhwama zepulasitiki ukugcina, ngoba ngeke zikwazi ukunikeza ukujikeleza komoya okudingekayo futhi amantongomane azoqala ukubola nokubumba.
- Kungcono ukhethe izindawo ezomile nezimnyama zokugcina.
Kungakanani nokuthi ungagcina kanjani kahle ama-walnuts ekhaya:
Uma amantongomane adinga ukugcinwa isikhathi eside, kulokhu kulokhu zifakwa esiqandisini, zinamathela kumaqhinga athile:
- Kungcono ukugcina amantongomane ahlutshiwe eshalofini eliphezulu lesiqandisini;
- ngaphambi kokufaka izinhlamvu esitsheni, zidinga ukuhlelwa futhi wonke amantongomane abolile kufanele asuswe, ngoba angadala umonakalo kuwo wonke amaqoqo, futhi kuyathandeka ukwelapha ukushisa;
- ngalezi zinhloso, ungasebenzisa ingilazi, ipulasitiki noma isitsha sethini.
Uma amantongomane kuhlelwe ukuthi agcinwe kuze kube yisizini ezayo, kungcono ukuwabeka efrijini, ngoba lokhu udinga:
- wonke, amantongomane ahlutshiwe ahlungwa futhi abalwa;
- emva kwalokho, zibekwa ezingxenyeni ezincane ukuze zisebenzise kalula. Amantongomane awakwazi ukumiswa kabusha, lapho kwenzeka elahlekelwa ukunambitheka kwawo nezimfanelo eziwusizo;
- Ukuze kugcinwe efrijini, izingxenye zamantongomane zihlanganiswe ngazinye ephepheni lokubhaka noma nge-foil, noma ifilimu yokunamathela nayo ingasetshenziswa.
Amantongomane anekhono lokumunca iphunga, ngakho-ke agcinwa ahlukile kokunye ukudla.
Usebenzisa lezi zindlela, ungagcina izinhlamvu ezihlwabusayo isikhathi eside, ngenkathi ugwema ukonakala komkhiqizo.
Ungagcina futhi amantongomane ngokuwafaka emathinini:
- ungapheka ujamu wamantongomane;
- futhi, abantu abaningi bayawathanda kakhulu amantongomane ahlanganiswe noju.
Ungayandisa kanjani impilo yeshalofu yamantongomane e-inshell
Amantongomane e-inshell ahlala isikhathi eside kakhulu kunamantongomane ahlutshiwe kernel, ngenkathi udinga ukulandela ezinye izincomo:
- Okokuqala udinga ukuhlunga amantongomane, ngenkathi ususa ama-specimens ngamagobolondo alimele.
- Izingilazi ezinkulu noma izimbiza zensimbi zisetshenziswa njengeziqukathi, ezibekwa endaweni eyomile, emnyama futhi epholile.
- Ungasebenzisa futhi izikhwama ze-canvas ezilengiswe ophahleni endaweni epholile futhi enomoya omuhle.
- Esinye isitsha esingaba ngamakhreyithi enkuni.
- Izinga lokushisa eliphakeme lapho amantongomane angomi khona futhi ungalahli ukunambitheka kwalo lihlanganisa ama-degree ayi-10.
- Udinga futhi ukunaka izakhiwo zamantongomane ukumunca iphunga elingaphandle, ngakho-ke kungcono ukungazigcini kanye no-anyanisi, ugalikhi, njll.
Yize amantongomane ama-inshell ethatha isikhala esiningi, ngasikhathi sinye azogcinwa isikhathi eside futhi agcine yonke imihlomulo.
Amantongomane angumkhiqizo ophilile futhi omuhle kakhulu, ngaphandle kwalokho, kulula ukuwugcina. Into esemqoka ukuhlinzeka ngokushisa okunethezekile, umswakama, ukusakazwa komoya nokuvikelwa elangeni.
Zonke izinhlobo zamantongomane ziyehluka ngokuya ngempilo yeshalofu, ngakho-ke ama-nuances anjalo kufanele abhekwe.