Ipomegranate isithelo esimnandi futhi esinempilo, izikhumba zazo ezinemithi eminingi yokwelapha. Ngokuvamile kuyisiko ukuwalahla. Ikhasi licebile ngamavithamini namaminerali. Izici zayo ezizuzisayo zisetshenziselwa izinhloso zokwelapha nezimonyo. Kulula ukwenza ihalananda elomisiwe ekhaya uma wazi imininingwane nezindlela zokulenza lome.
Imininingwane yokomisa ikhasi
Uma umndeni uthanda ipomegranati, futhi kukhona ikhasi elanele kulo, ungaqala ukoma. Ukomisa amakhasi wehalananda kufaka izinyathelo ezimbalwa:
- Ukukhethwa kwezithelo zamapomegranati. Ipomegranati elilinganiselwe kufanele libe lisha futhi livuthwe kahle. Umbala wesikhumba ubomvu ngokujulile ngaphandle kwamabala.
- Ukulungiselela ukomisa - izithelo zigezwa kahle ngaphansi kwamanzi ashisayo asebenzayo futhi zomiswe ukuze zome nge-napkin noma ithawula.
- Ukwehlukaniswa kwekhasi kusuka ezinhlamvwini. Kwenze ngesandla noma usike ngommese. Bakwenza ngokucophelela ukuze izinhlamvu zihlale zingashintshi. Ingxenye ethambile ethambile ayinakomiswa; kufanele isuswe. Ama-peel adayiwe kuphela asetshenziselwa ukomiswa.
- Ama-crust ahlutshiwe asikwa aba yimichilo emincane noma ama-cubes. Ungakweqa lokhu bese ubomisa ngendlela efanayo nangesikhathi behlanzekile. Impahla eluhlaza ilungele ukomiswa.
Ikhwalithi yempahla eluhlaza eyomisiwe incike kwikhwalithi yehalananda.
Izindlela zokomisa ama-crust
Lapho usomisa ama-pomegranate peels, sebenzisa izindlela ezahlukahlukene. Ukwenza lokhu, sebenzisa okokusebenza kwasendlini:
- kuhhavini;
- isomisi sikagesi;
Ngaphezu kwezinto ezisetshenziswayo, ziyomiswa elangeni, efasiteleni nangaphezulu kwesitofu.
Kuhhavini
Inqubo yokulungisa ama-pomegranate omisiwe ivame ukwenziwa kuhhavini ngazo zombili izitofu zikagesi nezikagesi. Lokhu kungenziwa ngale ndlela elandelayo:
- Lungisa ikhasi ukuze womiswe - geza, womile, cwecwa bese usika.
- Sishisa ihhavini iye kuma-60 ° C.
- Beka ishidi lokubhaka ngama-crusts asakazwayo kuhhavini amahora angu-1-2. Kwesinye isikhathi govuza futhi ubuke ukuze ungomi.
Ukomisa kuhhavini kulula futhi kuyashesha hhayi amapomegranati kuphela, kodwa nopelepele, iklabishi nezitshalo zamaqanda. Akudingi isikhathi nokunakwa.
Esomeni
Ukomisa ikhasi akunzima kusomisi sikagesi, iVOLTERA 1000 Lux ikulungele kakhulu lokhu. Ngama-pallet amaningi njenge-5, ngasikhathi sinye ingomisa inani lomkhiqizo elihehayo.
Kuhlanjwe, komisiwe futhi kuhlutshulwe kusuka kuginindela okuxekethile nezinhlamvu zoqweqwe kubekiwe kumagesi wensiza kagesi. Izinga lokushisa lisethwe ku-50 ° C. Ngokushisisa okufanayo nokusheshisa kokumiswa, ama-grates ayashintshana ngezikhathi ezithile. Izikhumba ezomile zikhipha uthuthuva lapho zicindezelwa futhi ziphuka kalula. Ngokufanayo, ungomisa i-zucchini kule dryer bese ulungisa ushukela wamathanga othosiwe.
Ukupheka esomeni akubangeli inkathazo enkulu ku-hostess, indlela iyashesha futhi ayinankinga. Isikhathi sincike kusayizi nosayizi wama-crust.
Elangeni
Ukuvuna amakhasi wepomegranate omisiwe kungenziwa ngokusebenzisa ilanga eliqondile. Lokhu kungenziwa kuvulandi noma ku-loggia. Amathileyi anezinto zokusetshenziswa ezibekiwe kufanele zimbozwe ngendwangu elula; i-gauze ivame ukusetshenziselwa le njongo. Ungakhohlwa ukuvusa ngezikhathi ezithile. Ukomisa kuthatha cishe izinsuku ezingama-5-6, ungashiya amathileyi ukuze ome isonto lonke.
Kungumqondo omuhle ukusebenzisa le ndlela ezinyangeni ezishisayo zasehlobo. Esimweni sezulu esimanzi, esinemvula, amathileyi alethwa ekamelweni ukuze ikhasi lingakhunti. Ungomisa i-asparagus ne-melon ngendlela efanayo.
Efasiteleni
Ungomisa ikhasi lehalananda efasiteleni:
- Ama-crust, ahlanjwe ngaphambili, omisiwe futhi ahlutshiwe kusuka ku-pulp nasezinhlamvu, ayasikwa.
- Sabalalisa ngokulinganayo kwi-napkin bese umboza nge-gauze.
- Yomile kungakapheli isonto.
I-sill sill ikhethwa ngesiqondisi esibheke eningizimu.
Njengoba kuvulwe iwindi ehlobo, inqubo iyashesha. Ebusika, kusiza ama-radiator. Imvamisa zitholakala ngaphansi kwamafasitela futhi zinikeza ukushisa okungeziwe ukusheshisa inqubo.
Ukuvuna amahalananda emafasiteleni akuyona inqubo elula kakhulu futhi akuyona inqubo yenhlanzeko ngokuphelele.
Ngaphezulu kwehhavini
Lapho kuhhavini kuvuliwe, ubuso besitofu bungasetshenziselwa ukulungisa amaxolo wepomegranate awusizo ozosetshenziswa esikhathini esizayo. Imfudumalo kahhavini ngenkathi upheka futhi ubhaka kuyo isiza ukomisa isikhumba. Lokhu kudinga:
- Lungisa i-pomegranate rind kuqala.
- Kubeke esitsheni noma eshidini lokubhaka ngongqimba owodwa.
- Beka ama-slabs endaweni efudumele kuze kube yilapho izinto zokusetshenziswa zomile.
- Shintsha i-hood, uma ikhona. Ukusakazwa komoya nokushisa kusiza izinto zokusetshenziswa zome ngokushesha.
Le ndlela yokuvuna ikhasi lepomegranate ukuze isetshenziswe esikhathini esizayo ilula kakhulu. Akudingi imali eyengeziwe yesikhathi nokunakwa.
Ikhasi lepomegranate elomile alilahlekelwa izakhiwo zalo ezizuzisayo iminyaka emithathu uma kudalwa izimo ezidingekayo. Izikhala ezomile zigcinwa esikhwameni sephepha esijiyile endaweni eyomile, endaweni epholile enezinga lokushisa elingu-15-25 ° C. Imvamisa izinto zokusetshenziswa ezomisiwe zigayelwa phansi zibe yimpuphu kusetshenziswa i-grinder yekhofi noma i-blender. Ungasebenzisa i-stupa. Ipomegranate powder igcinwa embizeni yengilazi ngaphansi kwesembozo esiqinile.
Isicelo sesibonelelo esomile
Kungakhathalekile ukuthi iyiphi indlela ekhethiwe, umkhiqizo wokwelapha utholakala kucwecwe olomile. Ukusetshenziswa kwama-crust crust kuhluke kakhulu, kusetshenziselwa ukulungiselela itiye lokwelapha ukuvimbela imikhuhlane, ngosizo lokumunwa kanye ne-decoctions, belapha ukutheleleka kwamathumbu, baqinise amasosha omzimba futhi bahlanze nomzimba womuntu. Ngaphezu kwepomegranati, ugarlic omisiwe namabhontshisi anezici zokuphulukisa.