Iklabishi iKolobok iyinhlobonhlobo enekhanda elimhlophe evuthwa sekwephuzile. Isetshenziselwa ukunambitheka kwayo okuhle kakhulu, impilo eshalofini ende nokuqukethwe okuphezulu kwezinto ezisebenzisekayo ezincane nezincane.
Izici ezijwayelekile zeklabishi likaKolobok
Indoda ye-gingerbread iyizinhlobonhlobo ezine-homogeneity ephezulu yezinto eziphilayo kanye ne-morphological. Izitshalo zifuna enhlabathini. Uncamela i-asidi engathathi hlangothi noma i-alkaline nokuzala okwandisiwe. Ukubekezelela kabi ukungabi khona komswakama.
Iklabishi likhiqizwa ngendlela yokutshala. Izitshalo ezincane zitshalwa ezinyangeni eziyi-1.5-2 ngemuva kokuhlwanyela imbewu. Isivuno sivuthwa ndawonye. Isikhathi sokuguga - Izinsuku eziyi-165... Ukuqoqwa kwenziwa ngasekupheleni kuka-Septhemba - ekuqaleni kuka-Okthoba.
Omncane izitshalo zinezimboni eziphakanyiswe kancane. Ukuphakama kuze kube ngamasentimitha angu-40. Ububanzi - hhayi ngaphezu kwamasentimitha angama-55. Amashidi anombala oluhlaza okotshani ngombala, umumo yi-obovate, ubuso bushelelezi, bunokumbozwa okuluhlaza.
Kuvuthiwe izinhloko zeklabishi zihlukaniswa ngobuningi bazo kanye nokuma okuyindilinga. Ukuphakama kungafika kumasentimitha angama-20. Isisindo senhloko eyodwa yeklabishi sifinyelela ku-4.5 kg. Umbala wangaphandle umbala ohlaza okotshani ocebile. Ukunambitheka kuhle kakhulu.
Indoda ye-gingerbread ibonakala ngokukhiqiza okwandisiwe.
Kukhona amakhilogremu ayi-10-12 wokuvuna ngemitha eyisikwele. Iklabishi inesethulo esihle. Ihluka ngokugcina ikhwalithi ende. Ifanele ukusetshenziswa okusha, ukuvutshelwa.
Ubuhle nobubi
Indoda yesinkwa se-ginger isabalele phakathi kwabalimi ngenxa yenani elikhulu lezinzuzo.
Izinzuzo zezinhlobonhlobo nezinhlamvu zayo zifaka:
- ukunambitheka okuphezulu;
- Veza;
- ukumelana nezifo nezinambuzane (ikakhulukazi i-fusarium);
- ukugcina ikhwalithi nokuthuthwa;
- ukubukeka okuthengiswayo.
Of amaphutha kufanele kuqashelwe ukufuna ukwakheka kwenhlabathi nokunisela... Izitshalo azibekezeleli ukwanda kobumuncu bomhlabathi futhi zidinga umquba. Ukuntula ukuchelela kuholela ekwehleni kwezinga lokukhula kwezitshalo.
Izici ezizuzisayo
Njengezinhlobonhlobo eziningi zeklabishi elimhlophe, iKolobok icebile ngamavithamini, izinto ezincane nezincane.
Iqukethe inani elikhulu le- i-biotin, i-rutin, i-choline, i-vitamin K... Kusuka ezintweni ezincane nezincane zikhona insimbi, i-phosphorus, i-calcium, i-sodium, i-zinc, iodine, uju, i-selenium, i-chromium.
Ukusetshenziswa njalo kweklabishi kunomthelela ku:
- ukujwayelekile kokugaya;
- ukuvimbela isikhwehlela;
- ukwenza ngcono ukusebenza kwamathumbu;
- ukuhlanza umzimba wobuthi;
- ukuvimbela izifo ze-thyroid;
- ukususwa kwe-hangover syndrome;
- ukuwohloka kwama-carbohydrate.
Ijusi leklabishi namaqabunga asetshenziswa ngenkuthalo emithini yesintu yokuvimbela ukuqunjelwa, ama-hemorrhoids, ukuphulukiswa kwamanxeba nokwelashwa kwamathumba.
Ukulungiswa kwenhlabathi nokukhethwa kwendawo
Iklabishi ngelika ukukhanya-ukuthanda isithwathwa ukumelana tshala izinhlobo. Ukushisa okukhulu emini kungu-18 degrees. Izimila azibekezeleli amazinga okushisa aphezulu. Kulokhu, kukhethwa izindawo ezivundile ezikhanyayo zokutshala.
Indoda yesinkwa se-ginger ikhetha ukwakheka kwenhlabathi. Izinhlobonhlobo azibekezeleli i-asidi enhlabathini ephansi. I-5.5 pH ithathwa njengebucayi futhi izokwehlisa ukukhula.
Ukulungiselela indawo kwenziwa ekwindla. Kuqukethe ukulungisa imvelo ye-acid-base.
Liming wenziwa ngesilinganiso 3.5 kg imitha skwele ngamunye. Chalk, lime ash, lime slaked asetshenziswa njengezinto. Entwasahlobo, ukukhulelwa komzimba kwenziwa.
Ukulungiselela izithombo
Indoda yesinkwa sejinja iyahlukanisa isithombo indlela. Ukuhlwanyelwa kwembewu kwenziwa eminyakeni eyishumi yokuqala kaMashi. Endabeni yokuhlwanyela ngqo emhlabathini ku-greenhouse noma ngaphansi kwefilimu - ekuqaleni kuka-Ephreli.
Ukuzala uKolobok ngendlela yesithombo, kubalulekile ukulungisa inhlabathi kusengaphambili. Ezingxenyeni eziyi-7 ze-peat, kusetshenziswa izingxenye ezimbili ze-humus nengxenye eyodwa yesoyi ne-mullein.
Izithombo zilungiswa ngezigaba eziningana.
- Ukuqina kwembewu... Ukwenza lokhu, zifakwa ngokulandelana emanzini afudumele (+50 degrees) imizuzu engama-20, bese zifakwa emakhazeni imizuzu emibili.
- Ukuhlwanyela imbewu... Imbewu ingcwatshwa ezitsheni ezilungiselelwe ngamasentimitha ayi-1. Ngemuva kokuhlwanyela, manzisa noma ufafaze ungqimba lwenhlabathi ngebhodlela lokufafaza. Esontweni lokuqala, izithombo zigcinwa ezingeni lokushisa elingu- + 6 kuya +12 degrees, bese zidluliselwa egumbini elifudunyezwe kuma- +20 degrees.
- Ukukhiwa kwezitshalo... Esigabeni samaqabunga ama-2, izithombo zitshuza ngebanga lamasentimitha ayisithupha phakathi kwezimpande.
- Ukufika emhlabathini... Izitshalo zitshalwa emhlabathini okungenani izinyanga eziyi-1.5.
Indlela engenazimbewu ifaka ukuhlwanyela imbewu ngqo emhlabathini ngaphansi kwefilimu. Ikuvumela ukuthi uzuze amakhanda eklabishi acinene futhi amakhulu.
Izici zobuchwepheshe bezolimo
Ukunakekelwa kweklabishi kufanele kuhlukaniswe ngezikhathi ezimbili:
- emasontweni amabili okuqala ngemuva kokwehla;
- kamuva.
Izithombo zitshalwa emhlabathini ovulekile engxenyeni yokuqala - maphakathi no-May... Ukushisa kwelanga okulungile 12-18 degrees... Iklabishi isitshalo esingamelana nesithwathwa, ngakho-ke izithombo zingamelana nesithwathwa sesikhashana.
Izithombo zitshalwa emigodini ngokusho kohlelo ngamasentimitha angama-60 ngama-50.
Izitshalo zingcwatshwa phansi kuze kufike emaqabunga aphansi. Uma isakhiwo sibalele, izithombo kufanele zifakwe umthunzi. Ukunisela kwenziwa kabili ngosuku ngosuku phakathi kwamasonto okuqala ama-2-3. Ngemuva kokuchelela ngakunye, inhlabathi iyaxegiswa futhi izihlahla ziyakhishwa. Ukuswakama kwenhlabathi kumisa amasonto amabili ngaphambi kokusika amakhanda.
Kamuva, izitshalo ziniselwa kakhulu njengoba kudingeka. Izinhlobonhlobo zeKolobok kubekezelela kabi ukungabi khona komswakama... Ngalesi sizathu, inhlabathi kufanele ihlale imanziswa. Okukhulu kungu-10 l / 1 m.
Iklabishi lidinga ukondla izikhathi ezi-3-4 ngesizini ngayinye:
- kuqala isigaba senziwa ezinsukwini ezingama-20 ngemuva kokutshala izithombo;
- okwesibili - izinsuku eziyi-10 ngemuva kokudla kokuqala;
- okwesithathu - izinsuku eziyi-10 ngemuva kokudla okungu-2;
- okwesine - Izinsuku ezingama-20 ngaphambi kokuvuna.
Ngezigaba ezimbili zokuqala zokondla, kunconywa ukuthi usebenzise umanyolo ophilayo. Okwesithathu, ukwakheka okuyinkimbinkimbi okunconyelwe iklabishi kufanelekile. Ukugqoka okuphezulu kwesine kunconywe ngamanyolo we-potassium-nitrogen.
Izifo nezinambuzane
Iklabishi uKolobok imelana nezakhi zofuzo ezivamile:
- ukubola okumpunga;
- ukubola okumhlophe;
- i-mucosa ne-vascular bacteriosis;
- ukubuna kwe-fusarium;
- i-alternaria;
- necrosis.
Ochwepheshe baqaphela ukuthi izinhlobonhlobo zithinteka ku izintwalafuthi kungalimala impukane ebomvu... Ukulawula, amalungiselelo ayinkimbinkimbi ngokumelene nezilokazane noma izindlela zomuntu asetshenziswa ngendlela yezixazululo zomlotha noma ingxube yomlotha kagwayi nopelepele.
Ukunisela phezu kwekhanda leklabishi ngesikhathi sokwakhiwa kwalo futhi kuvumela ukunciphisa umthelela wezinambuzane. Amanzi akhukhula izibungu eqabungeni bese ehlanza ubuso bawo.
Ukuvuna nokugcina
Indoda ye-gingerbread ingeyezinhlobo zeklabishi ezivuthwa sekwephuzile. Ukuvuthwa kwesivuno kwenzeka ngokuthula. Izimpawu eziyinhloko zokuguga zifaka:
- ubunzima nobulukhuni bamakhanda eklabishi;
- ukumiswa kokwakhiwa kwabantu abaningi;
- ukuphuzi kwamaqabunga aphansi.
Ukushiya ukuvuthwa kwesivuno emgqeni kungadala ukuthi ikhanda liqhekeke.
Ukuvuna kubhekwa njengokufanele. ngoSepthemba noma ngo-Okthoba esimweni sezulu esomile elanga. Iklabishi liyakubekezelela ukuhamba kahle futhi kufanele ligcinwe isikhathi eside egumbini elipholile nelimnyama.
IKobolok uhlobo lweklabishi olubonga ukunakekelwa. Ukuhambisana nemithetho yobuchwepheshe bezolimo kukuvumela ukuthi uzuze isivuno esikhulu, esizohlala isikhathi eside.