AmaBlackberry angamahlathi nensimu, kanye nama-raspberry, afana nawo ngaphandle nangendlela akhula ngayo. Umehluko umbala ohlaza okwesibhakabhaka, ukunambitheka okumuncu, iphunga elibuthakathaka nesikhumba esibushelelezi. Ijikijolo alithobeki, livuthwa kusukela ekupheleni kukaJuni... Amajikijolo okugcina ezihlahleni angatholakala ekupheleni kukaSepthemba. Ngenxa yokuthola izithelo isikhathi eside, amajikijolo angalungiselelwa ubusika ngama-strawberry, gooseberries ngisho nama-apula akwa-Antonov. Kulesi sihloko, sizobhekisisa ukuthi yini engenziwa ngezithelo zeblackberry.
Yini engenziwa ngamajikijolo
Njengawo wonke amajikijolo, amajikijolo anempilo entsha. Noma yikuphi ukwelashwa kokushisa kunciphisa okuqukethwe kwamavithamini namaminerali... Amajikijolo alungiselelwe ukusetshenziswa esikhathini esizayo ngendlela yokulondoloza, ujamu, ama-compotes angasetshenziswa ngendlela efanayo namajikijolo amasha wokulungiselela uphudingi obuhlukahlukene.
Ungapheka izitsha ezahlukahlukene kusuka kumajikijolo:
- Amajamu, ujamu, ukuhlangana;
- Iziphuzo - iziphuzo zezithelo, ama-compotes, ama-cocktails, i-jelly:
- Ama-dessert - ama-mousse, ama-yogathi, ama-sorbets, ama-jelly candies, izimpahla ezibhakiwe;
- Amasoso enyama nenhlanzi.
Ijikijolo linambitheka kamuncuNgakho-ke, ingasetshenziselwa ukupheka izitsha ezimnandi kuphela, kepha futhi nokunikeza inyama nenhlanzi ukunambitheka okuyingqayizivele.
Ujamu wenziwe ngamajikijolo aphelele, asanda kukhiwa
- Amajikijolo kufanele ahlungwe, khipha izingongolo, ukhethe izibungu.
- Geza amajikijolo kangcono ngokufaka i-colander enamajikijolo endishini noma ebhodweni elikhulu lamanzi. Ngaphansi kwengcindezi yamanzi ahambayo, amajikijolo azoshwabana, kanti elinye ijusi lizogezwa ngamanzi.
- Amajikijolo ageziwe abekwe ngaphakathi izitsha ze-enameled noma zethusi.
- Ushukela uthelwa ngaphezulu ngezinga lama-800 gr. nge-1 kg. Amajikijolo.
- Uma leli berry lingavuthwa ngokweqile, lapho-ke ungakwazi engeza izipuni ezimbalwa zamanziukuze leli berry lingashi, likhipha ujusi ngokushesha.
- Ipani lithunyelwa emlilweni omkhulu... Ushukela kufanele lube mnyama kusuka kujusi wamajikijolo. Ungayixuba namajikijolo kuphela ngemuva kokubilisa ujamu kusuka emaphethelweni.
- Ukubilisa okungafani kwayo yonke inqwaba yamajikijolo - isignali yokwehlisa umlilo ube ubuncane.
- Ngokuvusa ngezikhathi ezithile amajikijolo alethwa ukuqina okuqinile kungakapheli amahora 3-4.
Ukwenza ujamu ube nephunga elimnandi, imizuzu engu-15-20 ngaphambi kokuphela kokupheka, udinga ukwengeza kuwo amaqabunga ama-5-6. Bayakhishwa ujamu ophelile ngaphambi kokukufaka ezitsheni.
Imizuzu emihlanu
- Wahasha amajikijolo kubekwe esitsheni esikhulu soqweqwe lwawo, ipani noma isitsha sethusi.
- Ngaphambi kokuba amajikijolo abilise, njengoba ekhipha ujusi, ushukela wengezwa kujamu... Isilinganiso esilinganisiwe se-1 kg yamajikijolo singama-700 gr. isihlabathi.
- Ujamu obilisiwe ushiye uphethiloli eminye imizuzu emihlanu bese ucisha igesi.
- Isisindo esipholile siphinde sithunyelwe emlilweni bese sibiliswa eminye imizuzu emihlanu... Le nqubo iphindwa kathathu.
- Ngemuva kwamathumba wesithathu, kubekwa ujamu oshisayo ezimbizeni uvalwe ngofeleba ngamabhodlela epulasitiki noma ugoqwe ngezinsimbi.
I-Berry acid ayihambisani ne-aluminium nensimbi, ngakho-ke sisebenzisa isipuni sokhuni (hhayi esidwetshiwe) noma i-spatula ukunyakazisa ingxube yamajikijolo.
I-Jam
Amajamu enziwa ngesisekelo se-appleauce. Uma ucabanga ukuthi amajikijolo amaningi avunwa ehlobo, kuzofanele usebenzise ama-apula asehlobo ukwenza ujamu wejikijolo.... Zimnandi, okusho ukuthi kuzodingeka isihlabathi esincane ≈ 500-600 gr. nge-1 kg yezithelo nengxube yamajikijolo.
- Ngama-apula ama-3 kg kuyadingeka 1 kg yamajikijolo amajikijolo.
- Ama-apula ayahlanzwa, uhlikihlwe esitsheni sokupheka kwi-grater ebolile. Ukuze ama-apula angabi nsundu ngokushesha, kufanele afafazwe noshukela. Ngenkathi wonke ama-apula ehlikihlwa, kuzobe kukhona ijusi vele epanini.
- Amajikijolo kungcono adluliswe nge-juicer yesandla.ukuze imbewu ye-blackberry ingekho kujamu.
- Zonke izithako ezisepanini zikhona ungayithumela kuphethiloli.
- Ngemuva kokubilisa ujamu, igesi iyancipha.
- Ukuvusa ngezikhathi ezithile ngeke ivumele ujamu ushe. Udinga ukuyibilisa ize ikhule.
Ungahlola kanjani ukulungela kwejamu? Ngemuva kokunyakazisa, isiraphu ihlala espuni. Uma uyilahla kusipuni sensimbi noma ngaphezulu kwetafula, ungabona ukulungela kwejamu, ujamu. Ukwehla akusakazeki - ujamu usulungile!
Ukuhlanganiswa
Isici sejamu ekungezeni kuso:
- I-Gelatin;
- Utshwala;
- UVanillin;
- Isinamoni.
Ngaphandle kwe-gelatin, zonke izithako zingakhethwa. Awukwazi ukubangeza nakancane.
- Ukupheka i-1 kg yamajikijolo, udinga i-1 kg kashukela nezipuni eziyi-3 ze-gelatin.
- Iphelele noma icindezelwe kusuka kumajikijolo ijusi ithunyelwa epanini... Yonke inhlabathi yengezwa ngasikhathi sinye.
- Ngenkathi ingxube ibila emlilweni i-gelatin ifakiwe engilazini yamanzi.
- Amajikijolo abilayo, isihlabathi sincibilike ngokuphelele - sekuyisikhathi sokufaka i-gelatin enhlanganisweni.
- Letha kumathumba, bese ucisha... Uma ufisa, engeza u-50 ml wotshwala noma izinongo.
- Indlala siyibeka ezitsheni yokugcina, kuvalwe ngokuqinile.
Iziphuzo
I-Blackberry compote
Okuhlukile okwenza i-blackberry compote ukuthi ayidingi ukubiliswa. Indlela eyamukelekayo kakhulu yokuthela amajikijolo ngesiraphu kashukela... Lokhu kugcina leli berry lisesimweni. Lapho ipheka, izomane iwele, amathambo azohlala ezansi kwepani, kuthi uginindela uphenduke inhlama engenakuqondakala engaqondakali. Kuzofanele ukuthi sihlunge i-compote.
Ukupheka i-compote embizeni akudingi ukukhohlisa okwengeziwe - amajikijolo ngeke alahlekelwe ukwakheka kwawo. Inzuzo eyengeziwe yalokhu kulungiselela ukuthi i-compote evaliwe ngesembozo izogcinwa isikhathi eside.... Lokhu kusho ukuthi ingalungiselelwa ukusetshenziswa esikhathini esizayo. Ekugcinweni kwesihlabathi isikhathi eside, kudingeka okungaphezulu.
Ihlobo compote
Ukubalwa kwemikhiqizo ye-3-litre can
- Ama-blackberries - izinkomishi ezimbili;
- Ushukela ogqamile - 1 ingilazi;
- Amanzi - 3 amalitha.
Amajikijolo athelwa embizeni. Ukuthelwa kulungiswa kusuka emanzini ngoshukela. Imbiza igcwele isiraphu ebilisiwe, embozwe ngesembozo... Ngesikhathi sokupholisa, i-compote izothola umbala ofanayo nokunambitheka.
I-blackberry compote emsulwa inephunga elimnandi; ukunambitheka kudinga ukungezwa kwamajikijolo nama-currants abomvu. Isimbali se-flavour sizoceba kakhulu.
Ijusi le-Blackberry
Ijikijolo alilahli ukunambitheka noma amavithamini alo ngesikhathi samakhaza ashubisa umnkantsha. Uvithamini "C" okukuwo ungaphansi kwama-cranberries, kepha ngokubanda okukhulu, ujusi wezithelo ovela kuleli berry nawo uyasiza. Kungcono ukufriza amajikijolo ezikhwameni ezikhethekile ezinamapayipi amahle ohlangothini olulodwa... Amajikijolo ageziwe futhi omisiwe abekwa ezitsheni noma ezikhwameni bese ethunyelwa efrijini. Uma kungenakwenzeka ukomisa amajikijolo, khona-ke angafafazwa ngoshukela ogqamile. Ngokuya ngokuthi amajikijolo afriziwe kanjani, indlela yokusetshenziswa kwawo ngokuqhubekayo incike.
Ijusi yezithelo ngaphandle koshukela ilungiswa ngale ndlela elandelayo:
- Isihlabathi sithelwa emanzini abilayo ngesilinganiso 2 wezipuni kwilitha elilodwa lamanzi.
- Ngemuva kokuqedwa ngokuphelele kukashukela ogcwele, i-colander noma i-sieve ibekwa epaniniukuze amanzi angene ngaphakathi kwawo.
- Amajikijolo athelwa ku-colander... Kufanele bafudumale futhi banikeze ijusi. Ukupheka okusheshayo, kuvuse ngesipuni sokhuni. Amajikijolo emanzini abilayo akhulula ijusi ngokushesha, kepha futhi ungawaqobela amajikijolo kancane ngenkathi unyakazisa.
- I-colander inezikhala ezivulekile, ngakho-ke izithelo isiphuzo kufanele zikhishwe... Uma usebenzisa i-sieve, lesi sinyathelo sokupheka siyashiywa.
Amajikijolo afriziwe noshukela kuzofanele abiliswe epanini. Ngemuva kwalokho hluka ngesihlungo, noma nge-gauze efakwe ku-colander ezingqimbeni ezimbili.
Kissel
Isiphuzo esimnandi kunazozonke se-mucosa esiswini. Ngezifo zohlelo lokugaya ukudla, odokotela bavame ukuyincoma... Kunezindlela ezimbili eziyinhloko zokulungisa lesi sidlo.
Kissel ku-oatmeal
I-Kissel yalolu hlobo kungenzeka ukuthi ibe yi-dessert kunesiphuzo.
- 1 inkomishi oatmeal noma oats ogoqiwe
- 1.5 amalitha amanzi;
- 100-150 gr. amajikijolo.
- 2-3 tbsp ushukela noma uju
- Ingcosana kasawoti.
Ukulungiswa kwe-jelly yokwelapha kuqala kusengaphambili.
- Cwilisa i-oatmeal amahora angu-6-8 kumthamo ophelele wamanzi.
- Uketshezi oluvelayo lucwiliswa epanini... Izinhlamvu ezisele zingakhanywa ngesisefo, kepha izingxenye zaso eziqinile akufanele ziwele ebhakedeni.
- Isisekelo sejeli sishisiwe... Uju luqhakaza kuwo. Uma ushukela ukhethelwe ukupheka, khona-ke wona nosawoti kungangezwa kunoma yisiphi isigaba sokupheka.
- Kumhluzi obilisiwe we-herculean amajikijolo aqoshiwe ayengezwa noma ukhiphe ijusi kubo.
- Ingxube ilethwa emathunjini, igesi incishisiwe ibe yincane. Ungahambisa umcengezi epanini le-sauce ukuze ulimaze. Inhloso yokwehliswa ukuhwamuka umswakama okweqile, ukuvumela isitsha ukuthi sikhule.
- Kuzodingeka udle lo jeli ngezipuni, ngakho-ke ukupholisa kungcono ukuwuthululela emapuletini, ihlukaniswa ngokushesha kube izingxenye ezincane.
Ijeli esheshayo
- Ilitha elilodwa lamanzi;
- 3 tbsp. l. isitashi samazambane;
- 250-300 gr. amajikijolo;
- Ushukela ogqamile ukunambitha.
Indlela yokupheka:
- Emanzini afudumele, hhayi abilayo, usebenzisa i-sieve, isitashi sifakwa ezingxenyeni ezincane... Kuyadingeka ukuletha amanzi emathunjini ngokunyakazisa okungapheli ukuze isitashi singahlali phansi kwepani futhi singakhi amahlule.
- Ushukela namajikijolo kufanele kusondele ukuze ngesikhathi sokupheka, hhayi umzuzwana qhubeka uvuselele.
- Amajikijolo ayengezwa kwisisekelo sesitashi esibilayo... Kungcono ukuzisula nge-jelly ngesihlungo noma ukufaka ijusi elisanda kufinywa lejikijolo.
- Ushukela wengezwa ngezinto zokusetshenziswa zamajikijolo... Ngemuva kokubilisa, i-jelly kufanele isuswe emlilweni. Ukubilisa isikhathi eside kuzokwenza ukunambitheka kube kubi kakhulu.
Uphudingi onamajikijolo
Iziphuzo, ama-cocktails, Amayogathi anezelwa ngamajikijolo akaphakeme kakhulu kunalawo aqukethe i-lemon balm... Kepha lezi zingxenye ezimbili zihlanganiswe kahle ngokunye.
I-yogurt
- 0.5 amalitha we-kefir;
- 7.5 g ushukela we-vanilla;
- Ubhanana o-2;
- 0.5 izinkomishi amajikijolo;
- Ingcosana yesinamoni yomhlabathi;
- I-sprig ye-lemon balm.
Ubhanana uhlephuliwe wabekwa ngaphansi kwesitsha sokushaya. Zonke ezinye izithako ziyangezwa. Kuze kutholakale isisindo esilinganayo, i-mixer iqala ngejubane lokuqala, kuphela ngemuva kwalokho lapho umsebenzi wokushaywa uqala.
Mousse
Ngokwesiko, i-mousse yenziwa ngama-strawberry noma ama-raspberries. I-Blackberry mousse izophenduka ibe muncu ngokwengeziwe ngokunambitheka okuncane. Ijikijolo livumelana kahle nawo womabili ama-strawberry nama-raspberries. Uma usebenzisa zonke izithako ezintathu, i-dessert izophenduka ibe mnandi kakhulu futhi ibe nephunga. Ukulungisa i-mousse oyodinga:
- 3 amaqanda amhlophe;
- 1 inkomishi ushukela ogqamile;
- 0.5 kg yamajikijolo.
Hlukanisa abamhlophe ube yingilazi yokushaya, engeza ushukela omncane bese uqala ukushaya. Ushukela osele wengezwa kancane kancane. Ngenxa yalokho, kufanele uthole isisindo esikhulu, ngokubhaka "ama-meringue"... Faka ingxube yamajikijolo ezingxenyeni ezincane bese uyishaya, ulethe isisindo sibe sesimweni esifanayo. Noma, izingcezu ezincane zamajikijolo ngeke zonakalise i-dessert. Ngaphambi kokuphaka, i-mousse kufanele ipholile ngokuyibeka ezitsheni noma ezingilazini ezinde, ezihlotshiswe ngamajikijolo aphelele kanye ne-sprig yeminti.
I-Sorbet
ISorbet iyi-ayisikhilimu edlayo, engenamafutha, ayiqukethe amafutha ezilwane, kanti nenani likashukela liyancishiswa. Ukuze uyilungiselele uzodinga:
- 3 izinkomishi amajikijolo
- Ijusi lewolintshi elilodwa;
- 100 g uju.
Zonke izithako zisulwa ku-blender kuze kube bushelelezi, okuthunyelwa efrijini kuze kube yiqhwa ngokuphelele. Ngaphambi kokuphaka, amabhola akhiwa ngobuningi, esebenzisa isipuni esivuthayo, abekwa esitsheni.
Njengomhlobiso, ungasebenzisa i-almond noma i-walnut, ushokoledi ogayiwe. Ukusebenzisa isiraphu yezithelo kweqa lolu hlobo lwe-ayisikhilimu, futhi ukhilimu ophehliwe ukwengeza okuhle ekwelapheni.
I-sorbet yotshwala
Utshwala abuyi iqhwa kahle, ngakho-ke udinga ukuluhluza ngamanzi ukwenza i-sorbet. Amajikijolo ahambisana kahle nama-alimondi kanye nama-cherry.... Ngokuya ngalokhu, sikhetha utshwala. Izilinganiso:
- 300 gr. amajikijolo;
- 30 ml wotshwala;
- 50 ml we-vodka;
- 100 g ushukela ogqamile;
- 1.5 isipuni ijusi kalamula.
Indlela yokupheka:
- Thela amajikijolo noshukela epanini. Pheka kuze kube bushelelezi.
- Hlikihla ingxube yamajikijolo ngesihlungoukuvimbela imbewu ukuthi ingangeni ku-ayisikhilimu.
- Kupholile hlanganisa i-berry puree nezithako ezisele, sithumela efrijini.
I-sorbet yotshwala ngeke ibe nzima. Awudingi ukushisa isipuni ukusibeka ezitsheni. Ukuhlobisa, ungathatha amantongomane aqoshiwe, ushokoledi noma ama-cherries, azosiza ukugcizelela ukunambitheka kogologo okhethwe i-dessert.
Amakhandlela we-Blackberry Jelly
Ukuze ulungiselele lokhu kudla okumnandi, udinga i-quince... Izosebenza njenge-ejenti ye-gelling. Lokhu kuzonikeza impilo eshalofini ende kune-dessert esekwe nge-gelatin. Kule recipe, nge-1 kg yamajikijolo ne-quince, udinga i-600 gr. isihlabathi.
Indlela yokupheka:
- Ikhasi the quince, gcoba uginindela ku-grater.
- Faka amajikijolo... Quince 1/3, amajikijolo 2/3. Le ngxube siyigcwalisa ngoshukela, siyishiye amahora amaningi ukuze sikhiphe ujusi.
- Letha kumathumba, pheka kuze kube yilapho izingcezu ze-quince ziqala ukuhlakazeka.
- Sula i-puree ngesihlungo.
- Hlangisa i-ovini iye ku-170 °... Sinciphisa igesi ibe yincane.
- Sigcoba ishidi lokubhaka ucwecwe.
- Ku-foil enesendlalelo esingu-1.5-2 cm sasaza i-puree.
- Sifaka kuhhavini... Ukupheka kungathatha kusuka kumahora ayi-8 kuye kwayi-16. Okusemqoka ukukhipha umswakama okweqile.
- Isendlalelo esiphelile sifafazwa ungqimba oluncane lwesitashi samazambane, kugumbuqelwe, kusetshenzwe kusuka ohlangothini lwesibili.
- Sika amapuleti, faka esitsheni sepulasitiki bese usibeka esiqandisini.
Uma ingekho i-quince, ingashintshwa ngama-apula. Inani lesihlabathi esitsheni linqunywa yi-asidi yamajikijolo nama-apula. Ngokusebenzisa ama-apula amnandi, inani loshukela lingehliswa.
Izimpahla ezibhakwa ngeBlackberry
Ungabhaka ibhayi le-blackberry evulekile ngemvubelo inhlama. Uma usebenzisa ujamu, azikho izinkinga ezikhethekile, futhi ujamu noma amajikijolo aluhlaza akhuhlwe ngoshukela ogqwetshiwe ngokuqinisekile azobilisa futhi ageleze... Ngakho-ke, sikhetha ifomu elijulile ukuze isiraphu kashukela ingashi kuhhavini. Ngemuva kokubhaka, susa ipani bese uvumela ikhekhe lipholile ukuze ujamu uphinde uqine. Kungaleso sikhathi kuphela lapho ikhekhe lingasuswa ekubunjweni.
Ukupheka uphaya ngokugcwalisa amajikijolo nakho kuphazamisa ngoba inhlama uqobo, uma imanzi, ayibhakiwe futhi ayinyuki ngevolumu. Ukwehlisa ukumanzisa ngaphansi kojamu noma amajikijolo, kusetshenziswa ungqimba wesitashi samazambane... Le ndlela yokubhaka ivamile kepha ithatha isikhathi esiningi. Lungisa ukuphatha okungenamvubelo ngokushesha.
Amakhukhi we-Blackberry Curd
Ukuhlolwa kuzodinga:
- 300 gr. i-cottage shizi;
- Amaqanda ama-3;
- Izingilazi ezi-3 zikafulawa kakolweni oyi-premium;
- 1 inkomishi ushukela ogqamile;
- Inhlama yokubhaka.
Indlela yokupheka:
- I-Cottage shizi, amaqanda noshukela kugayiwe kuze kutholakale isisindo esifanayo.
- Ufulawa uxubene nempuphu yokubhaka futhi wanezela ku-mass.
- Ufulawa uthelwa etafuleni... Inhlama ibekwe phezu kwayo.
- Ngezigaba eziningana khipha inhlama ibe yi-5-7 mm.
- Inhlama ingasikwa ngommese ezigcawini noma ingilazi kumagi.
- Okokugcwalisa kungcono ukuthatha ujamu noma i-confiture.
- Maphakathi nomug ngamunye wendlale isigamu sesipuni samajikijolo amnyama.
- Sigoqa isiyingi sibe isigamu siphinde futhi sibe uhhafu - kufanele uthole unxantathu.
- Ephepheni lokubhaka eligcotshwe ngaphambili sasaza amakhukhi aqhamukayo... Sithumela kuhhavini, sishise ku-220 ° C, ikhabethe imizuzu eyi-10-15.
- Ukwenza amakhukhi ansundu, imizuzu embalwa ngaphambi kokuphela kokubhaka, ungakwazi gcoba ngemargarini elikhilimu.
Ikhekhe lesihlabathi i-Blackberry
Ukulungisa inhlama oyodinga:
- 200 gr. imajarini enokhilimu;
- 3 izinkomishi ufulawa;
- Iqanda eli-1;
- 1 inkomishi ushukela granulated.
Imiyalo yesinyathelo ngesinyathelo:
- Hlanganisa isihlabathi nofulawa.
- Senza ukujula.
- Shayela iqanda bese ubeka iphakethe lemajarini ethambile.
- Thela ufulawa kumargarine... Inqubo iyaqhubeka kuze kutholakale inhlama ehambisanayo.
- Noma iqanda lifakwa enhlama, ngeke liboshwe. Ngakho-ke, hlukanisa inhlama ibe izingxenye ezimbili, okunye okuphindwe kabili kwesesibili.
- Sifudumeza ihhavini nesitsha sokubhaka.
- Siyathola ijamo, igrisi uwoyela wakhe wemifino.
- Kukhulu ingxenye yenhlama isatshalaliswa ngokulinganayo ngaphansi kwesikhunta... Ukucindezela maphakathi kancane ngezibhakela zethu, inhlama siyikhiphela emaphethelweni esikhunta - lokhu kuhle ukuze ujamu ungaphumi.
- Thela ukugcwaliswa ≈1cm ubukhulu.
- Sithatha inhlama esele, i-grater egobile futhi ngokulinganayo imboze amajikijolo ngongqimba oluvulekile.
- Sithumela ikhekhe ku 20-25 imizuzu kuhhavini osushisayo.
- Ikhekhe lesinkwa esifushane esiphelile kufanele lipholileukushuba ujamu. Ngemuva kokupholisa kungakhishwa ngokuphelele kwisikhunta, noma kusikwe kube yizicucu.
I-Berry sauce yenyama
Inyama ihamba kahle hhayi ngemifino kuphela, amajikijolo nezithelo nazo ziyasetshenziswa ekulungiseleleni. Okwadada, umlimi unquma futhi ama-apula kufanelekile, ngoba inyama yenkomo neyewundlu - i-cherry plum ("tkemali" sauce), ingulube ivame ukukhonzwa ngaphansi kwesoso se- "Krasnodar", lapho, ngaphezu kwamatamatisi, kune-apple puree. Ama-blackberry mahle kunoma iyiphi inyama eyosiwe.
Nge-sauce oyodinga:
- Ingilazi yamajikijolo amnyama;
- Ingxenye yengilazi yewayini elibomvu elomile;
- Ama-clove ambalwa kagalikhi;
- Isipuni soju;
- Ingcosana kasawoti noma isipuni soya wesosi (ongakukhetha)
- Inhlanganisela yopelepele esicongweni sommese;
- Imbewu eningi yekhumini (ikhumini);
- Uviniga wethebula ukunambitha.
Imiyalo yesinyathelo ngesinyathelo:
- Amajikijolo ageziwe abiliswa ewayinini... Imizuzu emithathu yanele ukuthi amajikijolo amnyama ajusi.
- Ingxube kumele ihlungweukwenza isoso libe lihle.
- Izinongo ziyangezwa, ngaphandle kukagalikhi noju... I-sauce kufanele ifuthwe ngomlilo omncane imizuzu engu-15-20, kuze kube yilapho iqina.
- I-Garlic noju kufakwa imizuzu engu-1-2 ngaphambi kokucima... Lokhu kuzokwenza i-sauce ibe mnandi kakhulu.
Uma ushintsha iwayini elibomvu newayini elimhlophe elimhlophe bese usebenzisa inhlanganisela yamakhambi ukupheka izinhlanzi, khona-ke isoso elinjalo lizoba isengezo sesaladi yenkalankala, imfanzi nezinye izilwane zasolwandle.
Amajikijolo asetshenziswa futhi ekulungiseleleni izifundo zokuqala. Kuzoba indawo enhle kakhulu yokufaka uviniga lapho upheka i-borscht. Isixazululo esihle kakhulu kungaba lapho ulungiselela ukugqoka i-borsch ebusika, faka i-metacarp yamajikijolo amuncu esikhundleni seviniga... Ngemuva kwamasonto ambalwa, ukugqoka okusemathinini, uma kwenziwa ngeklabishi, kuzonikeza ijeli elimnandi. Uviniga awudingeki nje.
Amajikijolo akusiwona amajikijolo asemantic amaningi futhi azwakalayo ngokunambitha. Kepha uma usuzamile amaqebelengwane, iziphuzo zezithelo, ama-dessert enziwe ngawo okungenani kanye, kunzima ukumelana nokungalungisi izimbiza eziningana zepanini le-pancake le-Shrovetide. Amajikijolo afriziwe azosiza ukunikeza ukunambitheka kwehlobo... Futhi ehlobo ungahlanganisa amajikijolo amnyama hhayi kuphela nezithelo nezinye izinhlobo zamajikijolo, kodwa futhi nemifino - i-zucchini, ithanga, utamatisi.