Cishe wonke umuntu osebenza engadini unengadi ye-sitrobheli kusayithi lakhe. Ijikijolo limnandi, futhi ukuze isivuno salo sibe sihle, umuntu akufanele akhethe kuphela izinhlobo ezifanele, kepha futhi ahlele ukutshala okulungile nokunakekelwa okuqhubekayo kwezihlahla. Enye indlela ukwakha amaphiramidi. Ifanele amagceke amancane, isiza ukusheshisa ukuvuthwa kwama-strawberry cishe ngesonto, futhi ihlobisa ingadi ngokungavamile.
Yini ipiramidi ye-sitrobheli?
Le mibhede emile eyenziwe ngokulungiswa okuhlukahlukene ngesimo samashalofu enziwe ngensimbi noma ngokhuni... Ungasebenzisa amasondo emoto, amapayipi, amabhodlela epulasitiki, izimbiza zezimbali, njll.
Bahlela amaphiramidi anjalo ezimeni zokushisa okushisa nasemhlabathini ongavikelekile. Kukhona izingcweti ezikwazi ukubeka umbhede wensimu walesi simiso ngisho kuvulandi.
Izinzuzo nobubi bokukhula
Le nketho yokutshala ama-strawberry yenza kube lula ukusebenzisa imibhede kahle, konga isikhathi nomsebenzi lapho ukhula, futhi uthuthukise isivuno.
Izimo zakamuva zibhekwa njengokufaneleka okungenakuphikwa. Izihlahla ze-Strawberry ezitshalwe ngale ndlela zihlelwe ngaphezulu kwesinye, zingathathi isikhala esiningi.
Veza ingakhuphuka kahlanu, uma kuqhathaniswa nokwehla okuvamile. Ukuze isihlahla sitrobheli sikhule kahle futhi sinikeze isivuno, sidinga isikhala samahhala esingafika kumasentimitha angamashumi amathathu ukuphakama. Le ndlela isiza kakhulu ukunakekelwa okuhambisana nokususwa kwentshebe, ukuchelela, ukwethulwa kwezingoma zokufaka umquba, ukuvuna.
Umcimbi odingekayo ucishe ukhishwe ngokuphelele ukususa ukhula... Izindleko ezihambisana nokunisela, ukufaka umquba kanye nokufafaza izilokazane eziyingozi ziyagcinwa. Amajikijolo awahlangani nenhlabathi, ahlala ehlanzekile ngaso sonke isikhathi. Kubonakala kahle lapho kuvunwa.
Olunye uhlangothi oluhle lwale ndlela ukuthi ukutshalwa kwe-sitrobheli akuvikelekile ezifweni ezibolile ezimpunga, uhlelo lwempande alusongelwa yizimvukuzane nezinye izinambuzane.
Indlela yokwenza iphiramidi lama-strawberry ngezandla zakho
Kunezindlela eziningana zokwenza iphiramidi ngezandla zakho zokutshala ama-strawberry. Kepha isinyathelo sokuqala ukudweba umdwebo imibhede yezimbali igxathu negxathu.
Ngaphezu kwalokho, kuzodingeka amathuluzi athile:
- isando;
- URabitz;
- izipikili;
- Ipayipi le-PVC noma i-asbestos.
Ukukhethwa kwempahla nokukhiqiza
Uma sisebenzisa amabhodi, khona-ke angacutshungulwa ngaphambili ngendiza. Manje kuyalandela kusuka ku-chain-link ukwenza isisekelo. Ibhokisi lamabhodi, okuyisigaba sokuqala, lifakwe kugridi, bese kuthelwa ukwakheka kwenhlabathi.
Kunconywa ukuhlela ukuphakama kwama-tiers ngokufanayo, ukuze umbhede wensimu ujike ube lula ukuwusebenzisa futhi ubukeke ngokubukeka.
Ingxenye emaphakathi kufanele ibe faka ipayipingokuhlela izimbobo zokunisela kuyo. Ngemuva kokulungisa ipayipi, umquba ubekwa ungqimba lomhlabathi.
Ngokomthetho ofanayo, ama-tiers asele afakiwe, ubukhulu bawo buyehla kancane kancane.
Ungenza iphiramidi eliyindilinga usebenzisa amathayi amadala ezimoto anobubanzi obuhlukile... Ezingeni eliphansi, isondo elivela emotweni esindayo lifaneleka kakhulu, amazinga alandelayo ancipha kancane kancane. Ububanzi bezendlalelo zenhlabathi kufanele buvumele ukutshalwa kwezihlahla zamajikijolo.
Ukuhlomisa umbhede onjalo, kufanele usule indawo, ulungise umgodi ebangeni lesondo elikhulu. Ukujula kwayo kufanele kulingana ukuphakama kwesondo elihhafu... Ingaphezulu lesondo ligundiwe. Ngezansi, i-drainage ihlelwe kusuka kusendlalelo samasentimitha amabili sobumba olwandisiwe, futhi ukwakheka kwenhlabathi kugcwala.
Amanye amabanga ahlelwe ngokuya ngomgomo ofanayo. Ukuvimbela iphiramidi elenziwe ngezinto ezinjalo ukuthi lingawi emiphumeleni yezimvula ezinkulu, ukuphakama kwalo akufanele kudlule imitha elilodwa nohhafu.
Abathandi bezixazululo zokudala banikezwa izindlela eziningana zokungagcini nje ngokugcina isikhala esivandeni, kodwa futhi nokusihlobisa. Ezimweni ezinjalo, ekukhiqizeni, ungasebenzisa imiphongolo namapayipi ngobubanzi obuhlukahlukene, uthathe izindandatho.
Inketho yezinkuni ingenziwa kusuka emabhokisini, afakwe ngaphezulu komunye nomunye futhi alungiswa ngokuya ngomgomo ofanayo njengephiramidi lamabhodi.
Sebenzisa futhi amabhodlela epulasitikiokunamathiselwe odongeni noma ipayipi ngezintambo. Kutshalwa ihlathi elilodwa esitsheni ngasinye. Amabhodlela angashintshwa ngezikhwama zepulasitiki. Ezinhlangothini, ungenza ukusika lapho utshala khona ama-sitrobheli sezihlahla.
Fit futhi izimbiza zezimbaliegibele izitendi noma egxiliswe kuma-trellises.
Ukukhetha indawo yokufaka
Lapho kuklanywa, kubalulekile ukunaka ukuthi elinye lamacala alo liqondiswe ngqo enyakatho.
Ngaphezu kwalokho, kuyadingeka gcina ivundlile, uma ngabe isiza sokufaka umbhede wezimbali kuhlelwe ukuthi sibekwe emthambekeni. Izimila zokhula kumele zisuswe, kungcono ukuthi ungawumbi umhlaba - ama-strawberry azodinga inhlabathi ehlelekile. Uma le phiramidi kuhlelwe emibhedeni yangaphambilini, inhlabathi kumele ivutshelwe nge-humus noma umquba.
Kunconywe ngaphansi kwesisekelo beka inethaukuvikela iphiramidi kusuka kuma-moles. Lapho ufaka isigaba ngasinye, ziyaboshwa, ukwakheka kwenhlabathi okulungiselelwe ukutshala kuyagcwaliswa.
Ukunisela nokunakekela ingadi
Ukulima amajikijolo akudingi ukunakekelwa okukhethekile. Kuyadingeka ukunisela, ukususa ukhula nentshebe, ungabavumeli ukuthi bagxile.
Ukuze unisele, uzodinga isitsha kanye ne-hose.
Kungcono uma umkhono uhlonyiwe ukuze ungazihleleli izimbobo ngokwakho. Umkhawulo owodwa wepayipi, obekwe eceleni kwephiramidi nenyoka, ushisiwe, omunye uxhunywe esitsheni lapho amanzi ahloselwe ukunisela khona.
Lapho uhlela ama-pyramid sitrobheli, ungasebenzisa izinto ezahlukahlukene. Kepha uma uhlela ukusebenzisa isakhiwo esinjalo iminyaka eminingana, kufanele usenze iqine futhi ithembekile... Ukuphakama kunqunywa kucatshangelwa lula ukunakekelwa nokuvuna.
Ngesikhathi sasebusika, kunconywa iphiramidi ikhava ngeplastiki, okuzokhulisa isikhathi sokuthela kwejikijolo.