Ukugcinwa kahle kuka-anyanisi kungenye yezinyathelo ezibalulekile ekunakekeleni isivuno esivuniwe. Ukuze imifino iphile ebusika obunesithwathwa, kufanele kulandelwe ubuchwepheshe obufanele. Ama-ripened kahle asesimweni sokuphumula okuphelele ngokomzimba futhi, ngokuya ngamazinga okushisa nomswakama, angagcinwa kahle ekhaya.
Ungagcina kanjani u-anyanisi omusha ekhaya?
Ngemuva kokuvuna, yomisa izimpande. Ukuze wenze lokhu, udinga ukusabalalisa u-anyanisi kuvulandi noma uwakhiphele emoyeni omusha elangeni. Kuyinto efiselekayo ukuthi izinga lokushisa lomoya lingaphezu kuka-30C. Abanye abalimi benza ukomisa imifino kuhhavini ngo-40C.
Lapho ulungiselela imifino ebusika, udinga ukwazi imithetho yokusika ngaphambi kokugcina. Akuvunyelwe ukweqa lesi sigaba, ngaphandle kwalokho ama-bulb azobola ngokushesha:
- Ngemuva kokumisa, udinga ukususa izikali ezeqile bese ushiya kuphela intamo engu-5 cm ubude.
- Kunconywa ukuthi ususe izimpande ngokuphelele ngommese obukhali, kepha ukuze ungalimazi ama-bulbs.
Ungagcina isivuno sezimpande ekubolile ngokugcina kahle egumbini elipholile. Inketho ekahle iyisela noma igumbi elingaphansi. Kepha uma lokhu kungenakwenzeka, imifino kuzofanele igcinwe efulethini.
Isitoreji esingaphansi
Gcina u-anyanisi egumbini elingaphansi kwezinga lokushisa okungekho ngaphansi kuka-1C, ngaphandle kwalokho ungavele uqine. Awukwazi nje ukusakaza imifino phansi, udinga ukulungisa iziqukathi ezikhethekile:
- amabhokisi epulasitiki;
- amabhokisi enziwe ngokhuni.
Isitsha kufanele singashoni kodwa sibe banzi. Izimpande zezilimo kufanele zigcinwe kusendlalelo esingadluli kumamitha ayi-0.5. Beka amabhokisi epulatifomu ephakanyisiwe noma izisekelo zokhuni ukuze zingathinti phansi namakhaza abandayo. U-anyanisi kufanele ubuyekezwe ngezikhathi ezithile ukuze ugweme izibonelo ezikhulayo.
Ezinye izindlela zokugcina egumbini elingaphansi:
- izikhwama zelineni;
- amanetha yemifino;
- obhasikidi bezintambo;
- amasokisi amnyama nenayiloni.
Ungahlela izingwegwe ezikhethekile egumbini elingaphansi ukuze ulenge izikhwama noma amasokisi, obhasikidi kuzo. Into esemqoka ukuthi kukhona izimbobo zokungenisa umoya ephaketheni.
Isitoreji efulethini
Efulethini, u-anyanisi ugcinwa kuvulandi noma endaweni lapho izinga lokushisa ligcinwa ngaphansi kuka-1-5C. Ngokugcina izitshalo zezimpande efulethini, ungalungisa isitsha esilandelayo:
- Amabhasikidi e-Wicker. Amabhasikidi afaka umoya kahle emoyeni futhi avimbela amakhanda ekuboleni. Ama-bulb ayalungiswa ukuze kungabi khona ingcindezi kusendlalelo esingezansi;
- Amabhokisi amakhathoni. Ungagcina imifino yezimpande emabhokisini, imifino ngezikhathi ezithile kuphela okufanele ihlelwe ukuze izithelo ezibolile zingathinti konke okunye. Yenza izimbobo ezincane ohlangothini lwamabhokisi wokungenisa umoya;
- Polypropylene anezikhala. Inketho enhle yokugcina efulethini. Ama-bulb awakhanyi, futhi i-mesh iyangena emoyeni;
- Izikhwama zendwangu. Pakisha imifino ukuze ungqimba lungadluli u-30 cm;
- Amasokisi enayiloni. Azivumeli ukuthi umswakama udlule, kodwa zingenisa umoya kahle.
Akunconywa ukugcina u-anyanisi eduze kwe-beet, amazambane. Ungafafaza amakhanda ngoshoki. Igcina umswakama kahle. Ungafaka imifino esiqandisini, lapho izinga lokushisa okungenani lingu-3C. Eduze kwentwasahlobo, udinga ukudlulisa isivuno sezimpande endaweni efudumele ku- t + 18C.
Izindlela zokonga okuluhlaza no-anyanisi ekhaya
U-anyanisi oluhlaza ovunwe engadini awudingi ukugezwa ngokushesha ngaphansi kwamanzi. Abalimi abanokuhlangenwe nakho baqinisekisa ukuthi imifino engageziwe ingagcinwa isikhathi eside kakhulu. Ukuze ungangcolisi isiqandisi ngezimpaphe ezingcolile, ungazisula ngama-wipe amanzisiwe bese ushiya ukuze zome.
U-anyanisi oluhlaza ungagcinwa esiqandisini ngezindlela ezilandelayo:
- esitsheni seglasi esinesivalo. Yibhodlela lengilazi noma imbiza enesivalo esilingana kahle esizogcina imifino ihlanzekile isikhathi eside amasonto ama-4-5. Kunconywa ukuthatha izitsha phezulu ukuze izimpaphe eziluhlaza zingagobi;
- isikhwama sepulasitiki. Thatha u-anyanisi uwufake ezikhwameni ukuze izimpaphe zihlale ziqondile. Ukuphela kwesikhwama kufanele kuboshwe, futhi izimbobo eziningana ezincane kufanele zihlatshwe ezinhlangothini ukuze kube nokungenisa umoya;
- bopha ephepheni. Ungathatha iphepha lobuciko. Geza u-anyanisi, womise bese uwugoqa ngephakeji.
Ukwenza usawoti
Imifino ingagcinelwa ubusika ngosawoti:
- Ukuze usawoti, udinga ukuhlunga kahle imifino, ugeze futhi uthathe imibuthano.
- Lungisa iziqukathi zengilazi, uzihlanzele futhi uzomise.
- Faka u-anyanisi oqoshiwe u-2-3 cm ubukhulu esitsheni nasosawoti, bese ufaka olunye ungqimba nosawoti, njalonjalo. Imbiza kufanele igcwale. Usawoti uzosiza ukuvimbela isikhunta.
- Vala imbiza ngesivalo bese uyithumela esiqandisini.
Ukomisa
Enye indlela yokulondoloza izimpaphe isikhathi eside ukuwomisa. Ngalokhu udinga:
- Geza, usule bese usika izindandatho.
- Beka amasongo eraki yocingo bese womile kuhhavini ngo-50C amahora angaba ngu-2.
Ukuqandisa efrijini noma efrijini
Ungamisa izimpaphe eziluhlaza okokuqandisa ngalezi zindlela ezilandelayo:
- Geza bese womisa imifino bese usika izingcezu ezincane. Thatha isikhwama sepulasitiki bese upakisha esincane esikhwameni.
- Hlanganisa u-anyanisi uthathe izindandatho nenani elincane lebhotela bese uhlela isikhunta se-silicone. Yilayishe efrijini bese usebenzisa izingxenye njengoba kuqondisiwe.
- Hlanganisa imifino eqoshiwe namafutha yemifino bese ulayisha ezitsheni ezincane zepulasitiki noma isikhunta.
Isitoreji sesela
Izimpaphe eziluhlaza zingagcinwa kuphela egumbini elingaphansi komhlaba uma zinezimpaphe ezinzima nezinamandla ngaphandle kokukhubazeka. Ukuze ungabuni, kufanele ugoqe imifino ngepulasitiki, njengoba wayihlanza ngaphambili noma wayigoqa kahle emabhokisini okhuni ambozwe ngepulasitiki. Gcina ku-1-2C cishe amasonto ama-4-6.
Ukulungiselela isitoreji
Ukugcina u-anyanisi isikhathi eside: gcoba bese ususa amaqabunga alimele. Ukugcina imifino ihlanzekile, udinga ukushiya kuphela izimpaphe ezinamandla kakhulu. Uma u-anyanisi asetshenziselwa ukomiswa, ukukhethwa, ukubanda, ungawahlanza bese uwapheka ngokuya ngeresiphi. Kuma-anyanisi amasha, izinga lokushisa elikhulu lingu-1-8C. Okokuqandisa -8. Imifino efriziwe ingagcinwa unyaka owodwa, yomiswe iminyaka emibili, ifakwe emanzini anosawoti izinyanga eziyisithupha, isha yafika ezinyangeni ezimbili.
I-anyanisi nokubukeka okuluhlaza kuqukethe inani elikhulu lamavithamini futhi kufanelekile ukugqoka izitsha eziningi: isobho, inyama, ukhukhamba, amasaladi. Into esemqoka, lapho igcinwe kahle, igcina izakhiwo zayo. Jabulela ukudla kwakho!