Ama-blueberries nama-blueberries angamajikijolo afanayo. Bangabomndeni ofanayo wamaheather. Umuntu ongenalo ulwazi ngeke akwazi ukunquma ngokushesha ukuthi yiliphi ijikijolo eliphambi kwakhe.
Futhi abalimi abanolwazi bakwenza ngaphandle kobunzima. Kunomehluko omkhulu phakathi kwama-blueberries nama-blueberries. Sizokutshela ukuthi ungahlukanisa kanjani amajikijolo amabili kulesi sihloko.
Umehluko wangaphandle phakathi kwama-blueberries nama-blueberries
Izihlahla ze-Blueberry zide kakhulu kunezihlahla ze-blueberry. Zingaba kufika ku-1.5 m ukuphakama. Ukuqondiswa kokukhula kwezihlahla eziningi kumile mpo. Amajingijolo yisitshalo esinwabuzelayo.
Isiqu siyaqina kukho konke ukuphakama, kanti amajikijolo anombala oluhlaza okotshani, hhayi oqinile. Isiqu silula ukwedlula i-blueberry. Amaqabunga awo ahlukile komunye nomunye. Amaqabunga amajingijolo ane-ovoid enethiphu ebukhali nemiphetho enesilinganiso esincane. Amahlamvu ezihlahleni abanzi kancanyana futhi aneziqongo ezihlabayo.
Amajikijolo ezihlahleni ze-blueberry ahlelwe ngawodwana. Ezihlahleni zamajikijolo, ukuhlelwa kwamajikijolo kufana namaqoqo. Ama-blueberries mancane kune-blueberries. Ziyindilinga ngesimo. Ama-blueberries ahlukaniswe kancane futhi amile okwepheya. AmaBlueberries anombala oluhlaza okwesibhakabhaka ngombala, acishe abe mnyama, ngokuthinta okuncane.
Ama-Blueberries anombala oluhlaza okwesibhakabhaka ngombala. I-pulp yama-blueberries inombala oluhlaza okwesibhakabhaka ngombala, futhi ama-blueberries aluhlaza okotshani. Ijusi le-Blueberry ngokushesha lidweba izandla zakho ngombala ohlaza okwesibhakabhaka oqhubekayo. Kuvame ukusetshenziswa njenge-colorant. Ijusi le-Blueberry alinambala futhi alingcolisi kalula.
Amajikijolo amajikijolo ane-flavour ehlukile futhi ecebile. Ama-blueberries anomuncu futhi anamanzi.
Ama-blueberries awafakwanga ohlwini lwezitshalo ezitshaliwe futhi awasetshenziselwa ukulima. Kudinga izimo zasendle zemvelo. Umsebenzi wokuzala wenziwa ikakhulukazi ngama-blueberries.
Ukwakhiwa nezakhiwo eziwusizo
Amajikijolo ahluka ngezindlela eziningi. Ukuze unqume ukuthi yikuphi okuwusizo kakhulu, kufanele ucabangele ukwakheka kwabo.
Ukwakhiwa nezindawo zama-blueberries
I-Blueberry iberry eliphansi lekhalori. Ine-kcal engu-57 kuphela. Amajikijolo ayi-100 amasha aqukethe u-1.1 g wamaprotheni, u-0.6 g wamafutha, u-7.6 g wama-carbohydrate, u-87 g wamanzi no-0.4 g womlotha. Ama-blueberries acebile ngezithako ezahlukahlukene. Inama-tanini, ama-organic acid, uvithamini C, uvithamini B, i-carotene.
Amaqabunga e-Blueberry nawo ahlanganiswe nezinto ezibalulekile.
Leli berry linezinto zokwelapha. Isetshenziselwa ukuvimbela ukukhubazeka okubukwayo. Izitshalo zengezwa ekwakhiweni kwemithi. Lesi sitshalo sinezici eziphazamisayo. Ngakho-ke, kuthathwa isifo sohudo. Amajikijolo acebile ngama-antioxidants futhi asiza ekuvikeleni izicubu ezibulalayo.
Ukusetshenziswa okuhlelekile kunciphisa ubungozi bokuthuthuka kwenhliziyo nemithambo yegazi, isifo sikashukela. Abasekeli bezokwelapha besebenzisa izindlela zesintu bayisebenzisela amanxeba we-purulent esikhunjeni, ekushisweni nasezigulini zesinye. I-pulp yanezelwa kumamaski obuso.
Ngaphezu kwamajikijolo, amahlamvu e-blueberry nawo abhekwa njengokwelapha. Ama-decoctions enziwa ngawo.
I-Blueberry iyaphikiswa kubantu abaphethwe ukuqunjelwa, izifo zamanyikwe kanye ne-duodenum.
Ukwakhiwa nezindawo zama-blueberries
Amagremu ayi-100 amajikijolo amasha ane-1 g yamaprotheni, 6.6 g wama-carbohydrate, u-0.5 g wamafutha. Ijikijolo lingamanzi angama-88%. Kubandakanya nezingulube, i-fiber, i-sodium, i-magnesium, i-phosphorus, i-potassium, i-carotenoids, i-provitamin A, i-vitamin C, i-PP, i-K, amavithamini weqembu B. Okuqukethwe kwekhalori - 39 kcal.
Ngenxa yama-anthocyanini, ama-blueberries akwazi ukumelana nomdlavuza. Ama-pectin afakwe kumajikijolo asusa ama-radionuclides nezinsimbi ezisindayo. IVitamin P, amajikijolo acebile ngayo, iyasiza ekuvikeleni imithambo ye-varicose futhi inyusa ukuqina kwemithambo.
I-berry inconyelwa abanesifo sikashukela. Ijikijolo livamise ukwenza izinqubo ze-metabolic, lehlise ushukela wegazi futhi lithuthukise ukusebenza kwemithi. Ama-blueberries anomthelela we-tonic. I-Polyphenols ivula imithambo yegazi. UVitamin A usiza ukuqeda ingcindezi futhi abuyise umbono. Amajikijolo awusizo ekumiseni umsebenzi osebenzayo wememori.
Amathi kanye nama-decoctions avela kumajikijolo omile asetshenziswa njengama-anti-dysentery kanye nama-antidiarrheal agents. Amaqabunga amajingijolo asetshenziswa njengezinto zokusetshenziswa zeziphuzo ezinempilo.
Izimo ezikhulayo: ungahlukanisa kanjani amajikijolo amabili?
Abathandi abaningi bamajikijolo asenyakatho bakhathazekile ngokuthi kungenzeka yini ukutshala ama-blueberries nama-blueberries ekhaya. Uma kuqhathaniswa nama-blueberries, ama-blueberries akuzona izilimo zasekhaya noma zezimboni.
Izici zama-blueberries akhulayo
AmaBlueberries athanda imvelo yehlathi. Ukulima engadini yasekhaya, kufanele uqale ulungiselele izinto zokutshala bese wenza izimo zenhlabathi ezifanayo kakhulu. Kuyadingeka ukuthi ukhethe indawo efanelekile ngenyanga ngaphambi kokutshala bese uyihlela. Ama-blueberries akhetha izindawo ezinomthunzi oshisayo noma okhethekile.
Umhlabathi kumele umbiwe u-0.6 m ukujula. Kungcono ukwengeza isulfure ngesimo se-powder, amahlamvu e-oki kanye nezinaliti ze-coniferous enhlabathini. Lokhu kuyadingeka ukulawula i-asidi edingekayo.
Ngaphansi kwesihlahla ngasinye se-blueberry, umgodi kufanele umbiwe nobubanzi obungu-0.5 - 0.6 m nobude obungu-0.5 m.Imvuthuluka ye-peat exutshwe nomhlaba iyangezwa emgodini. Ingxube efanayo ithululelwa emgodini ovela phezulu.
Kungcono ukuthatha izithombo ehlathini. Kufanele zimbiwe ngesigaxa somhlaba womdabu. Nikeza okuthandayo ezihlahleni ezimfishane nezincane. Lapho zingekho, ungathatha abavuthiwe, futhi ngemuva kokwehla, unciphise ingxenye engenhla.
Izinto zokutshala zingatshalwa ngembewu. Ukuze wenze lokhu, hlaba amajikijolo avuthiwe bese uwadlulisela esitsheni. Thela amanzi ku-blueberry mass. Izinto ezisezingeni eliphansi zizontanta phezulu. Susa uginindela nezinhlamvu ezisele ezansi, usakaze ithawula lendwangu bese womile.
Bese uhlwanyela imbewu embalwa ebhodweni le-peat emanzi nesihlabathi. Vala phezulu kwesiqukathi ngefilimu noma ngengilazi bese usibeka endaweni ekhanyisiwe enezinkomba zokushisa kusuka ku-5 kuye ku-10 degrees ngaphezu kuka-zero. Uma zonke izincomo zilandelwa, amahlumela okuqala avela ngenyanga. Ngemuva kwezinsuku eziyi-14, zifakwa ezimbizeni ezinkulu futhi zikhule kuzo unyaka. Okulandelayo, kutshalwa ama-blueberries esizeni.
Lapho betshala, bathatha izithombo ngesigaxa sezwe labo lokuzalwa. Imiphetho yesistimu yezimpande iswakanyiswe ngamanzi futhi ibekwe ekucindezelekeni. Umhlaba kufanele uthukululwe, nezimpande ziqondiswe. Gcwalisa i-groove ngenhlabathi, i-compact, moisten kanye ne-mulch ngezinaliti, i-oki eyomile noma amaqabunga e-maple. Ngokuhambisana nayo yonke imithetho yokulima nokunakekela, ama-blueberries athela izithelo iminyaka engama-20.
Abalimi abangenalwazi kufanele bazi ukuthi ama-blueberries awahlukaniswa ngezinhlobonhlobo. Emakethe, abathengisi abangathembekile bangathengisa izithombo zeblueberry njengezinto zokutshala.
Ukukhula kwama-blueberries
Ama-blueberries akhetha ukukhula emaxhaphozini, e-tundra enamadwala, emahlathini nasehlathini. Izinhlobo ezinhle kakhulu zokutshala ekhaya yi- "Patriot", "Iksinskaya", "Blue Ray", "Taiga beauty".
Ama-blueberries athanda inhlabathi ye-acidic drainage kanye nomanyolo wamaminerali. Izithasiselo ze-Organic zithinta kabi isitshalo.
Inqubo yokutshala yehlukile ekutshalweni kwe-blueberry ngokuthi ububanzi bezimbobo bube buncane. Futhi, ngaphambi kokutshala, kubalulekile ukubhubhisa i-clod yomhlaba ngezandla zakho bese uwafaka emanzini afudumele imizuzu engama-20. Ngemuva kwalesi sikhathi, beka izithombo emigodini yobumba.
Ijikijolo lithanda ukuchelela ngokulingene. Nge-asidi ephansi emhlabathini, i-acidification yenziwa. Ngesikhathi sasebusika esineqhwa elincane, ama-blueberry bushes ayavala.
Umehluko kwisitoreji nasekuthuthweni
Ama-blueberries, ngokungafani nama-blueberries, afunwa kakhulu maqondana nokugcinwa kanye nokuhamba. Amajikijolo akhiwe ngempango efudumele yesizini ngokushesha. Izinga lokushisa elilungile libhekwa njengokushisa kusuka ku-0 kuye ku-4 degrees ngaphezu kuka-zero. Ezimweni ezinjalo, leli berry ligcinwa izinsuku eziyi-14.
Ngendlela efriziwe, ama-blueberries agcinwa unyaka.
Ama-blueberries, ngokungafani nama-blueberries, afuna kakhulu ngokuqoqwa, ukugcinwa kanye nokuhamba. Ukuze kugcinwe ukwethulwa kwayo, amajikijolo amasha kufanele athuthwe ngamanani amakhulu esiqandisini esikhethekile ngokuhambisana namazinga okushisa adingekayo. Kunconywa nabalimi be-amateur ukuthi baqoqe ngokucophelela futhi baphathe amajikijolo.
Ama-bilberries nama-blueberries agcinwa eqandisiwe, asemathinini, futhi omisiwe. Zifanele ama-compotes futhi ziyalondolozwa.
Ukwazi konke umehluko phakathi kwama-blueberries nama-blueberries, ungazivuna ngokuphepha nangokuzethemba noma uwuthenge emakethe. Futhi iyiphi iberry ongayikhetha ukukhetha komuntu ngamunye. Ngemuva kwakho konke, ngayinye yazo inezici zayo eziningi.