Amajikijolo ayintandokazi yamajikijolo ehlobo ezinganeni nakubantu abadala. Ngaphandle kokuhlukahluka, iyanqoba ngobumnandi bayo, iphunga layo nokunambitheka okungenakuqhathaniswa, okungenakuqhathaniswa. Leli berry lingadliwa zombili ziluhlaza, ngqo kusuka engadini (ngemuva kokuligeza), nakuzo zonke izinhlobo zezitsha neziphuzo. Kulungiswa izibiliboco ezahlukahlukene kusuka kuma-strawberry: kugcina, ujamu, ama-compotes, i-marmalade ne-jelly. Futhi izinhlobo eziningi ezahlukahlukene, isibonelo, i-Asia, zivumela umlimi ngamunye ukuba akhethe indlela yakhe enhle kakhulu.
Izici ezimfushane zezinhlobonhlobo zase-Asia
Okokuqala ukukhiqizwa e-Italy ngo-2005. Kepha, yize wayevela phesheya kwezilwandle, washeshe wagxila futhi wathandana ezindaweni zethu.
I-Asia izibeka njengenhlobonhlobo yezimboni, enezimfanelo ezinhle zokunambitha nezokuthutha.
Medium early, iqala ukuthela izithelo ekuqaleni kukaJuni... Isivuno singaphezulu kancane kwesilinganiso: ngesizini ngayinye, kuvunwa isihlahla esisodwa 1-1.2 kg... amajikijolo amnandi avuthiwe. Kuzifakazele kokubili ngezinga lezimboni nasemakhaya amancane asehlobo.
Ijikijolo ngokwalo linwetshiwe, ngesimo sesigaxa. Inombala obomvu klebhu, enombala ocwebezelayo ocwebezelayo. Usayizi wezithelo ojwayelekile ungama-gramu angama-30. Ezimweni ezingazodwa, ekuqaleni kokuvuthwa okusebenzayo kwezithelo, izithelo ngazinye zifinyelela kuma-70-90 amagremu ngosayizi.
I-peduncle inamandla, amaqabunga makhulu, acwebezelayo. Ihlathi ngokwalo likhulu ngosayizi, likhipha inani elilinganisiwe lezimpondo.
Ine ukunambitheka okuhle kakhulu: uginindela uthambile, unethenda, unokuqukethwe okuphezulu koshukela, futhi kunomuncu omncane womuncu.
Izinhlobo zilwa nesomiso, kepha ukumelana nesithwathwa kuyalinganiselwa ngencazelo: ebusika imelana nesithwathwa size sifike ku -15 degrees.
Ilungele izimo zezulu ezipholile, kepha uma isimo sezulu singesilingene kahle ezwenikazi, khona-ke ebusika nasekuqaleni kwentwasahlobo kuyadingeka ukumboza amahlathi.
Uma ebusika izinga lokushisa lehla laya ku -15 degrees, kubalulekile ukumboza izihlahla, ngaphandle kwalokho ama-strawberry azofa.
Ubuhle nobubi
Izinzuzo eziyinhloko zifaka:
- Ukunambitheka okuhle kakhulu.
- Ukuminyana kwamajikijolo, okuwavumela ukuthi athuthwe ngamabanga amade.
- Impela isivuno esihle.
- Ukumelana nazo zonke izinhlobo zezifo zezimpande.
- Ukuvuthwa kokuqala.
- Ukubekezelelana kwesomiso.
Okubi kufaka phakathi hhayi ukumelana nesithwathwa okuphezulu kakhulu... Esimweni sezulu esishisayo sezwekazi laseRussia, e-Ukraine, eBelarus, ebusika kudinga ukunakekelwa ngokucophelela: kuyadingeka ukumboza isitshalo nge-agrofibre.
Ukutshala ama-strawberry
Ukulungiswa kwenhlabathi
Kuyadingeka ukuthi usondele ekukhetheni indawo yokutshala lokhu kuhlukahluka ngokungathi sína.
I-Asia ifuna kakhulu ukwakheka kwenhlabathi: ikhula kabi enhlabathini enesihlabathi, enobumba kanye ne-carbonate.
Ngokwethiyori, ingatshalwa ekubunjweni okunjalo, kepha kunakekelwa ngokucophelela okukhulu, ngoba emhlabathini onjalo izinhlobonhlobo zingaphathwa yisifo esinjenge-chlorosis.
Umhlabathi high in humus Ingabe indawo enhle yokutshala lawa ma-strawberry.
Kungakhathalekile ukuthi hlobo luni lomhlabathi, kufanele ilungele ukutshalwa: yithukulule kahle, isuse lonke ukhula, bese uyibulala amagciwane ngesisombululo se-ammonia. Ngemuva kokubulala amagciwane, inhlabathi kufanele ivunyelwe isikhathi sokoma futhi kungemva kwalokho lapho kungaqala khona ukutshalwa kwezihlahla.
Ukufika
Ukutshala izihlahla kude 30-35 cm ukuqhela... Ihlathi ngokwalo likhulu ngosayizi, amajikijolo amaningi akhiwa kulo, ngakho-ke, isikhala siyadingeka phakathi kwezihlahla ukuze kuqinisekiswe umoya omncane nokudla kwezimpande.
Kuyadingeka ukutshala izihlahla endaweni eyisicaba, noma kancane emthambekeni. Inhlabathi kufanele ikhanyiswe kahle, ayivikelwe elangeni.
Ama-strawberry akufanele atshalwe ezindaweni eziphansi nasemagqumeni. Ezindaweni eziphansi, izimpande zingahlushwa umswakama ongapheli, futhi egqumeni kuzoba nokuntuleka okukhulu komswakama.
Ukunisela nokufaka umquba
Yize i-Asia izibeka njengezinhlobo ezibekezelela isomiso, njengezinye izinhlobo, kunjalo idinga ukuchelela okuningi nokujwayelekile.
Uma ukuchelela kunqunyelwe, ukuhluka okunjalo ngeke kunyamalale, kepha kuzonikeza isivuno esiphansi kakhulu, futhi izithelo zizoba sezingeni elibi kakhulu, ngosayizi omncane.
Ukukhulisa i-fruiting, lapho utshala, ungondla kancane izihlahlana, kuphela ngomanyolo ophilayo.
Ukunakekela
Izinhlobonhlobo zidinga ukunakekelwa okujwayelekile kuzo zonke izimbali, izithelo, futhi nangemva kokuphela kwenkathi yamajikijolo avuthiwe. Kuyadingeka ukususa ukhula ngesikhathi esifanele, ukhulule inhlabathi ukuze ugcine umswakama - mulch inhlabathi.
Ngemuva kokuvuna, ungondla imibhede ngokhuni lomlotha. Ekwindla nasentwasahlobo, umanyolo we-potash ne-phosphorus kumele usetshenziswe emhlabathini.
Ngokungafani nezinye izinhlobo, idinga ukukhulelwa njalo.
Ekwindla, qiniseka ukuthi ususa ngokucophelela wonke amaqabunga omile ezihlahleni, ukhula kahle inhlabathi bese umboza amahlathi nge-agrofibre, amaqabunga omile, noma utshani (kuya ngamazinga okushisa ebusika).
Ukukhiqiza kabusha
Lokhu kuhlukahluka kusakazeka ikakhulu izisekelo... Izihlahla azinikezi ama-tendrils amaningi, futhi ngokuzimela zakha ama-rosettes amasha, lapho kungakhiwa khona isihlahla esisha. Le yindlela elula nephelele yokusabalalisa ama-strawberry.
Izinambuzane nezifo
Lezi zinhlobonhlobo ze-sitrobheli ziyamelana nezifo ezahlukahlukene zohlelo lwempande, kepha ziyakwazi ukutholakala i-chlorosis, i-anthracnose, i-powdery isikhutha.
Ukuze ungavumeli isitshalo sigule ngokuphelele, kuyadingeka ukuthi ubuke izihlahla, futhi lapho usinikeza isifo kancane, sibaphathe, ngaphandle kwalokho lesi sifo sizosabalala ngokushesha kuyo yonke indawo.
Izindlela zokulwa nalokhu noma leso sifo kufanele zithengwe esitolo esikhethekile, futhi zithobele ngokuqinile imiyalelo yokusetshenziswa.
Izinhlobonhlobo ze-Strawberry Asia, naphezu kwesivuno esijwayelekile, inokunambitheka okuhle kakhulu... Futhi ukwakheka kwamavithamini kanye nezinzuzo zamajikijolo alezi zinhlobonhlobo akuncane neze kunezinhlobo ezithela kakhulu.
Izithelo nazo zilungele ukubanda. Ngokunakekelwa okufanele, leli berry lizokujabulisa ngobumnandi balo nephunga lalo unyaka wonke.