Ama-beet awagcini ngokuhlwabusayo kuphela, kodwa futhi ayimpande yemifino ewusizo, enenqwaba yamavithamini i-PP, B, i-betaine nezakhi zamaminerali (iodine, i-magnesium, i-potassium, i-calcium nensimbi). Ngokudla le mifino, ungathuthukisa ukugaya, ukugaya umzimba nokujikeleza kwegazi. Ama-Beet ahlanze izinso negazi, anciphise i-asidi yomzimba wethu, ngenkathi futhi esiza ukuhlanza isibindi.
Namuhla, abalimi abaningi bakhetha izinhlobonhlobo zezinyosi njengePablo, ngoba izimpande zimnandi kakhulu, zinamanzi amaningi, isivuno sihle futhi singagcinwa isikhathi eside. Futhi sizojwayelana nencazelo nokuthi singasitshala kanjani lesi sitshalo esihlwanyelwe kamuva esihlokweni.
Incazelo nezimpawu zezinhlobonhlobo zePablo beet
I-Pablo beet ibhekwa njengemifino ethandwa kakhulu. Kwazalwa eHolland. Kepha ngenxa yezindawo ezinhle kakhulu zezitshalo zezimpande, yanda futhi yafinyelela emingceleni yethu. Ungathola isivuno ngemuva kokuvela kwamahlumela okuqala ezinsukwini eziyikhulu nje. Abalimi bengadi bayavuma ukuthi lesi sitshalo sezimpande silungile ngokulinganisa kombala nokuma. Iyindilinga nobubanzi obungu-150 mm. Isisindo esilinganiselwe sama-beet ajwayelekile cishe singu-0.2 kg. Isikhumba semifino sincane kakhulu futhi sibushelelezi. I-pulp inombala obomvu obomvu, ujusi, isisa, nokuthinta ubumnandi. Kulokhu, ukukhala kwesitshalo sezimpande akukho ngokuphelele.
Le hybrid ibhekwa njengemelana kakhulu nokudubula nokuvela kwezifo ezahlukahlukene. Imifino yezimpande igcinwe kahle endaweni epholile futhi ayilahlekelwa ukunambitheka kwayo ezinyangeni ezimbalwa.
Ama-beet kaPablo awawesabi amazinga okushisa aphezulu naphansi, ngakho-ke, ingatshalwa emhlabathini ovulekile ezindaweni ezibandayo nezishisayo ngokwanele. Isivuno sezimpande saziswa kakhulu ngomkhiqizo waso ophakeme.
Ubuhle nobubi
Akuyona imfihlo kunoma ngubani ukuthi ibhungane linenqwaba yezinto nezici eziwusizo. Ekubunjweni kwayo, iqukethe amavithamini amaningi, izinto eziphilayo kanye nezinto ezincane. Futhi izinhlobo zePablo ngokuhlukile zihlukaniswa nokuqukethwe okuphezulu koshukela ne-betamine.
Izinzuzo eziphambili zesitshalo sezimpande zifaka:
- kwehlisa amazinga egazi egazini futhi isusa uketshezi oluningi emzimbeni womuntu;
- ukudla njalo kwale mifino yezimpande kuzoqinisekisa ukususwa kwama-radionuclides, ubuthi nokwakheka kwe-slag;
- ngoba impande yemifino iwumthombo obalulekile wensimbi, yayo kunconywa ukuba udle nge-anemia;
- imifino ine umphumela omncane we-laxative futhi kuzosiza ukuqeda ukuqunjelwa ngenkathi kuthuthukiswa ukugaya ukudla;
- i-magnesium eningi, ngakho-ke ilungele uhlelo lwezinzwa;
- ngokusetshenziswa kwalesi sitshalo esilinyiwe, kukhona futhi ukuqinisa izindonga zemithambo yegazi;
- kujwayelekile ukusebenza kwesibindi;
- ngenxa yokuthi imifino yezimpande ihlukaniswa nenani eliphakeme le-potassium, i-magnesium nosawoti wensimbi, yona kusiza ukwenza ngcono ukujikeleza kwegazi. Le mifino inconywa ukuthi idliwe nakanjani kubantu abaphethwe yizifo zohlelo lokujikeleza kwegazi;
- inani lezinqubo zokuvuvukala liyancipha futhi amanxeba ayaphola;
- kujwayelekile ukusebenza kwepheshana lokugaya ukudla.
Kepha nangazo zonke izakhiwo ezinhle zikaPablo kukhona abantu okuphikiselwe isitshalo sezimpande. Ngokwesibonelo:
- uma umuntu enayo ukuphazamiseka komzimba... Unenkinga yokugula kohlelo lwe-genitourinary nezinso, kungcono ukungasebenzisi kabi ukusetshenziswa kwale mifino yezimpande ekudleni. Konke kungenxa yokuqukethwe okwandisiwe kwe-oxalic acid kuyo;
- nesifo sikashukela akuvumelekile ukudla i-beet;
- ezithile ukungajwayelekile kwe-pathological of the digestive tractngokwesibonelo, i-gastritis iyisimo se-taboo sokudla imifino yezimpande zikaPablo.
Ukutshala imbewu
Kunconywa ukutshala imbewu ngasekupheleni kwentwasahlobo noma ekuqaleni kwehlobo. Kulokhu, kufanelekile ukunaka izimo zezulu nezici zesimo sezulu sendawo. Umbuso wokushisa omuhle wokutshala imbewu ngu- + 18- + 20 degrees Celsius. Lesi sitshalo asisihle kakhulu, ngakho-ke noma yimuphi umhlabathi ufanelekile kuleli cala. Kepha abanye abalimi balwela ukugwema inhlabathi ene-esidi ngokweqile. Esiqeshini somhlaba esinjalo, isivuno sezimpande ngeke sikhululeke ukuthuthuka. Ukunothisa kokuqala kwenhlabathi nge-humus noma i-peat kuzokwandisa kakhulu ukunambitheka kwama-beet nenani lokuvuna.
Lapho ukhetha indawo yensimu lapho uzotshala khona isithombo sebhitrudi, naka izindawo ezivulekile nezibane kahle. Ukukhanya kwelanga kuzovumela imifino ukuthi ivuthwe ngokushesha, futhi ithole ukunambitheka okuhle nejusi.
Ngaphambi kokutshala, imbewu ingacutshungulwa ngokuqhubekayo. Ukuze wenze lokhu, kunconywa ukuwagcwalisa ngesisombululo esihlanjululwe kancane se-potassium permanganate amahora ambalwa. Lokhu ngeke nje kusheshise inqubo yokuhluma, kodwa futhi kuzovikela isitshalo ezinhlotsheni ezahlukahlukene zezifo zefungal.
Kuyafaneleka ukutshala imbewu kuphela emhlabathini oshisayo. Ukujula kombhede uqobo akufanele kube ngaphezu kuka-20-30 mm. Kufanelekile ukushiya cishe u-0.2-0.3 m phakathi kwemigqa ngayinye.Ngemva kokutshala imbewu, kunconywa ukuba umanzise umhlabathi kahle.
Ukunakekela nokulima
Abalimi abaningi bathi ama-beet awadingi ukunakekelwa okuningi. Kepha uma ufuna ukuthola isivuno esiphezulu, lapho-ke ungathatha izinyathelo ezithile ukunakekela izitshalo. Ngakho-ke, ukuzijayeza kukhombisa lokho ngemuva kokuvela kwamahlumela okuqala, kubalulekile ukukhulula inhlabathi ngokuphelele. Ukukhohlisa okufanayo kufanele kwenziwe ngemuva kwemvula eningi nokunisela okuningi.
Ukunakekelwa okukhethekile kufanele kukhokhwe ekususeni ukhula ngesikhathi sesayithi nokususwa kokhula. Lokhu kubaluleke kakhulu ezinsukwini zokuqala lapho kuvela izithombo. Ukuze isitshalo sikhule kahle, sidinga umswakama omningi, imisebe yelanga nezakhamzimba.
Ama-beet kaPablo awasabi isomiso, kepha ukuchelela kahle ngeke kubalimaze. Ukuvuna kuzoba ngcono, futhi izimpande zi-tastier futhi zinamanzi amaningi. Umbuso wokunisela omuhle wemifino okungenani kanye ngesonto. Ngesikhathi sokuvuthwa okusebenzayo kwe-beet nokwakhiwa kwezitshalo zezimpande uqobo, kunconywa ukwandisa ukuchelela kuze kube kabili ngesonto.
Ama-beet kaPablo awadingi ukondleka okwengeziwe. Kepha ungasebenzisa izithako ze-potassium uma ufuna. Lokhu kuzokwandisa kakhulu isivuno kanye nezinga lokuvuthwa kwezitshalo zezimpande. Ngenkathi ngomanyolo we-nitrogen, kufanele uqaphele kakhulu futhi uqaphele. Lokhu kungenxa yokuthi ama-beet athanda ukugcina i-nitrogen. Futhi lokhu kuzothinta kabi inhlalakahle nempilo yomuntu odla ama-beet anjalo.
Izici zalokhu okuhlukahlukene
- lokhu kuhlukahluka kwebhitrudi kuhle ukumelana nokuvela kwezinhlobo ezahlukahlukene zezifo;
- lokhu kuyisiko le-hybrid isitshalo asihlonipheki kakhulu... Kepha uma ufuna ukuthola isivuno esihle, kunconywa ukuthi unisele kakhulu ama-beet kaPablo;
- ukusetshenziswa komanyolo kuma-beet kaPablo nakho kuyakhethwa... Uma lokhu kungenakwenzeka, ungenza ngaphandle kwamandla angeziwe.
Izifo nezinambuzane
Enye inzuzo yalolu hlobo lwe-beet ukumelana okwandayo kwe-hybrid ezinhlotsheni ezahlukahlukene zezifo nokonakaliswa yizilokazane. Akavamile ukuphonsa imicibisholo njengoba kwenzeka njalo kwezinye izitshalo ezilinyiwe. Cishe angesabi uqweqwe nabantu abadla izimpande. Futhi uma izitshalo zezimpande zondliwa ngomanyolo osuselwa ku-potassium ne-phahosphorus ngendlela efike ngesikhathi, khona-ke imifino iyoba yingozi.
Lapho kufanele wesabe amagundane ahlukahlukene, ezingalimaza amaqabunga kuphela, kepha neziqongo. Ukuvikela isitshalo esitshaliwe kuleso sibhicongo, abalimi bancoma ukufafaza ama-aisles ngokhuni lomlotha noma amakhemikhali athengiwe kumagundane.
Uma umba umhlaba kahle ngaphambi kokutshala nangemva kokuvuna, unganciphisa kakhulu ingozi yamagundane athinta ama-beet kaPablo.
Uma uthatha isinqumo sokutshala ama-beet kaPablo endaweni yakho yomhlaba, nakanjani ngeke uzisole. Izimpande zezilimo zizokhula zibe zinkulu, zinamanzi amaningi, zimnandi futhi zinephunga elimnandi. Kepha konke lokhu kungaphansi kokutshalwa nokunakekelwa okufanele kwezitshalo ezitshaliwe. Ukuze uthole umphumela omuhle, udinga ukusebenzisa umzamo omkhulu nokusebenza. Kepha kufanelekile.