Ngokuya ngezindawo zayo eziwusizo, uju lomtholo lubhekwa njengolunye lwezinhlobo ezibaluleke kakhulu zoju. Iheha ngephunga, ukunambitheka, umbala. Yisiphi isitshalo esiyisitshalo se-melliferous, sizokhuluma ngezakhiwo ezizuzisayo nokuphikisana noju lomtholo kule ndatshana.
Nambitha nombala
Uju lwe-Acacia ilula kunazo zonke izinhlobo. Njengoba inokwakheka okufanayo, iyehluka ngombala kuya ngesitshalo sezinyosi - umhlwathi omhlophe noma ophuzi. Esimweni sokuqala, kuyabonakala, ngemuva kokufakwa ngekristalu iba mhlophe futhi inesakhiwo esihle. Kowesibili, ithola umbala ophuzi okhanyayo, kalamula onombala oluhlaza okotshani. Iwuketshezi kakhulu lapho isanda kufakwa empompini. Mayelana nalokhu, iyajiya kancane emanzini.
Isici sayo esehlukile yi-crystallization ehamba kancane: ihlala isesimweni soketshezi unyaka wonke. Lokhu kungenxa yokwanda kwenani le-fructose nokuqukethwe okuphansi kwe-sucrose ekubunjweni kwayo.
Ukunambitheka nephunga kubucayi, kuyaqina ngemuva kokukugwinya. Ubumnandi bezimbali balezi zinhlobo abukwazi ukudideka nokunye.
Izithako: amavithamini namaminerali
Isici esihlukile soju lwesihlahla se-acacia kungukuqukethwe kwayo okuphezulu kwe-fructose, okuyisithako semvelo esimnandi kunazo zonke. Ukwakheka kwayo kanje:
ukwakheka | % |
fructose | 40 |
ushukela | 36 |
amanzi | 19 |
umagazine | 8 |
ushukela kamoba, umlotha, amanye ama-acid ephilayo | 7 |
Uju lwe-Acacia luqukethe izinto ezilandelayo zokulandela umkhondo:
- IManganese;
- I-Nickel;
- I-Chromium;
- Ithusi;
- IBoron;
- Tin;
- Zinc nabanye.
Amaminerali amelwe ngosawoti:
- Sodium;
- I-Phosphorus;
- I-calcium;
- Yoda;
- Indlala.
Kusuka kuma-organic organic uzothola i-malic, i-lactic, i-citric, i-oxalic, i-tartaric.
Ukunotha kwamavithamini kwenza umkhiqizo ube yindawo nje yezempilo ngenxa yokuba khona kukavithamini C (kufika ku-2 mg), A (carotene), folic acid, PP (0.2 g), H (biotin), B2 (0.5 g), E noK, amanye amavithamini.
I-100 g iqukethe amaprotheni angafika ku-3%, angaphezu kwama-77% ama-carbohydrate. Manje ake sikhulume ngezinzuzo zoju lomtholo.
Izakhiwo eziwusizo nokuphikisana noju olumhlophe lomtholo
Kuvunyelwe ukusetshenziswa ngabantu abanesifo sikashukela, ayikho i-insulin edingekayo ukuyicubungula.
Abanenkinga yokungezwani komzimba bayisebenzisa ngokukhululeka, ngoba akukho ukusabela okungekuhle ngemuva kokuyithatha. Akukho ukuphikisana okusetshenziselwa ukusetshenziswa kwayo. Uju lwe-Acacia lunomphumela wokulwa namagciwane. Ngenxa yobukhona bama-enzyme ekubunjweni kwayo, kunomthelela omuhle ekugayeni. Kunomsoco kakhulu (336 kcal nge-100 g yomkhiqizo). Isetshenziswa kwezokwelapha, cosmetology, nasekuphekeni. Futhi okungenani kunezindlela zokupheka eziyikhulu zokuzilungiselela kahle.
Inzuzo nokulimala
Ngenxa yokuthi uju lomtholo lunama-kilojoule amaningi, ukusetshenziswa kwalo kufanele kube ngokulingene. Kwanele ukuthi umuntu omdala angadla amagremu angama-80-90 ngosuku. Ingane isebenzisa okuphindwe kathathu. Lezi zinkambiso akufanele zeqiwe, ngoba izinzuzo ziba yingozi, ikakhulukazi emzimbeni omncane.
Ukungazinaki lezi zixwayiso kugcwele ukuphazamiseka komzimba kanye nemiphumela emibi ohlelweni lwezinzwa oluzimele. Kumuntu ngamunye, isilinganiso sokusetshenziswa kwansuku zonke sikhethwe ngawodwana.
Mayelana nezitshalo zezinyosi
Uju lwe-Acacia luvunwa ekuqaleni kwezifunda eziseningizimu zezwe ngenxa yokuthi isitshalo soju yi-acacia, esiqhakaza ngoMeyi. Kukulezi zindawo lapho kusakazeke khona, ngakho-ke umkhiqizo utholakala ngaphandle kokungcola. Lesi sitshalo sezinyosi siqhakaza amasonto amabili, kanti ukuqoqwa kwempova kanye nompe kuthatha cishe izinsuku eziyishumi.
Yize isikhathi esifushane kangaka, izinyosi zikwazi ukukhiqiza uju ngamanani amakhulu. Isibonelo, ama-700-800 kg womkhiqizo atholakala kwihektha elilodwa lamasimu womtholo. Kubalulekile ukuthi ungaphuthelwa isikhathi esifushane kangaka sokuthembela futhi uncike esimweni sezulu esihle ngalesi sikhathi.
Izimo zokugcina
Gcina kunoma yiliphi igumbi: phansi, phansi, phansi. Igcinwa ezitsheni ezivalwe ngophethiloli emakhabetheni, kuvulandi, emakhishini asehlobo. Lo mkhiqizo awudingi isikhala esizinikezele. Izinga lokushisa akumele lidlule ku- + 39 no-35 degrees, ngoba ngaphezu kwezinga lokushisa elicacisiwe ikhwalithi yalo ilahlekile, futhi emazingeni aphansi, lo mkhiqizo wezinyosi uyaqina.
Ukugcina isimo samanzi, uju ugcinwa ezingeni lokushisa elingu-18-20 degrees Celsius. Kepha kulokhu, ingozi yokuvuselelwa kwamagciwane athile iyanda, okuzoholela ekuvutsheni kwayo.
Uma uju luqala ukukhazimula, le nqubo ayikwazi ukuhlehliswa.
Ngemuva kokuqala kwe-crystallization, kungcono ukukhetha izinga lokushisa lokugcina esimweni kusuka ku- +5 kuye ku- +10 degrees.
Uma uju lungavaliwe ngosimende, umswakama womoya nawo udlala indima ebalulekile. Ngomswakama ophezulu, kumuncu. Umbuso womswakama omkhulu ngama-60%.
Gwema ukuchayeka isikhathi eside elangeni eliqondile, kungenjalo ukwakheka kwalo kuyaphazamiseka. Ukugcina isikhathi eside, sebenzisa ingilazi izitsha ezivalwe ngci. Ipulasitiki nensimbi akulungele lokhu. Ungahlala uketshezi isikhathi eside futhi empeleni awushukela.
Izici zokuphulukisa zoju lwezinyosi
Izici zokwelapha zoju zimangalisa nje. Isetshenziselwa i-enuresis ezinganeni. Kulokhu, i-spoonful yomkhiqizo isetshenziswa ngaphambi kokulala. Awudingi ukuwaphuza. Uju lumunca umswakama omningi ngesikhathi sokulala. Kuyasiza futhi ngezilonda nange-gastritis - kuphulukisa izindawo ezithintekile zolwelwesi lwamafinyila.
Kuzosiza nomfutho wegazi ophezulu futhi kuthuthukise ukusebenza kwenhliziyo nemithambo yegazi. Ngosizo lwayo, amehlo aphulukisiwe. Umbono uyathuthukiswa ngisho nangamagajethi alula. Kuyasiza isibindi nezinso ukuthi zisebenze.
Ngenxa yokusetshenziswa kwayo, ukuzivikela komzimba jikelele kuyanda ngezikhathi zasekwindla-ebusika nasebusika-entwasahlobo ngesikhathi sokushoda kwamavithamini kanye nezinto ezincane.
Kwangathi uju uyaziswa ngezindawo zawo zokwelapha nokunambitha. Futhi isici saso esivelayo yikhono lokuhlala esimweni soketshezi isikhathi eside. futhi umbala omuhle ngokumangalisayo uheha abathengi nangaphezulu.
Futhi ekugcineni, ividiyo ekhombisa ukuthi ungaluqoqa kanjani uju kum-acacia omhlophe.