Abantu baqala ukutshala amagilebhisi eminyakeni engaphezu kwezinkulungwane eziyisithupha eyedlule. Iza ngezinhlobo ezimbili - ezobuchwepheshe nezokudlela. Iqembu lokuqala lifaka izinhlobo ezisetshenziselwa ukwenziwa kwamajusi nokukhiqizwa kweziphuzo ezidakayo - iwayini nama-cognac, iqembu lesibili - izinhlobo zethebula.
Yimaphi amagilebhisi abizwa ngamagilebhisi etafula?
Izici ezihlukile zamagilebhisi anjalo ukubukeka okuhle nokunambitheka okuphezulu. Amaqoqo amakhulu amnandi adliwa amasha, ngaphandle kokucutshungulwa. Bayakubekezelela ukuhamba kahle. Amajikijolo anezimbewu ezimbalwa, isikhumba esincane nomzimba "onenyama". Izinhlobo zamagilebhisi ezidume kakhulu nezisemqoka zethulwe ngezansi.
Izinhlobo ezithandwa kakhulu futhi ezinhle kakhulu
I-Arcadia
Umphumela wokuwela iMoldova neKhadinali, uhlanganise izakhiwo eziyimpumelelo zabazali babo. Abathengi bayazithokozela izixa ezinkulu ezingafinyelela amakhilogremu amabili, nabalimi bayazazisa ukumelana namazinga okushisa aphansi kanye nokuzivikela okuphezulu. Imfucumfucu ekhanyayo yamajikijolo ikhanga ngokunambitheka okumnandi nephunga le-nutmeg lapho isivuthwe ngokuphelele. Lezi zinhlobonhlobo zakuqala zingumholi wesivuno, uma ubeka ejwayelekile inani lama-inflorescence, phakela isihlahla ngesikhathi. Ubuningi obuningi bomswakama bungaholela ekuqhekekeni kokuvuthwa kwamajikijolo e-Arcadia, ngakho-ke, aniselwa ngokuqapha, kucatshangelwa izimo zezulu.
Injabulo
Izinhlobo zokuqala zokuvuthwa. Amajikijolo makhulu, anambitheka we-nutmeg ocwengekile nesikhumba esixegayo esinokumbozwa nge-waxy. Umvini ungamelana namazinga okushisa afinyelela ku-26 ° C isithwathwa, ngakho-ke ukulima ezifundeni ezisenyakatho kuvunyelwe. Ukuzivikela okuphezulu kwezinhlobonhlobo ze-Delight kusiza ukulwa nezifo zefungal kanye nesikhunta, kepha udinga ukuphatha isihlahla kusuka ku-phylloxera. Isivuno siphezulu, izithelo zingashiywa ehlathini kuze kube izinyanga eziyi-1.5 ngemuva kokuvuthwa, kanti ukunambitheka kuhlala kukuhle kakhulu.
Abalimi abanesipiliyoni bathi leli gilebhisi alinamaphutha.
Kishmish emhlophe
Uhlobo lwasendulo lwe-dessert olunenkathi yokuvuthwa okulingene. Amabhantshi mancane. Amajikijolo angenambewu, amaqanda amancane, anamanzi amaningi, amnandi kakhulu hhayi i-tart. Isikhumba sabo sincane futhi sibonakala. Ngenxa yobuthakathaka babo, izithelo azigcinwa isikhathi eside futhi zinokuhamba okuphansi. Ngemuva kokuvuna, kufanele zidliwe ngokushesha noma zisetshenziswe ukomisa omisiwe. Izithelo ezomisiwe ezenziwe ngeKishmish ziyisibiliboco esimnandi nesinempilo. Umvini unamandla, kepha isivuno sincane. Ukumelana nesithwathwa okumaphakathi. Kudinga ukuvikelwa ezinambuzaneni nasezifweni. Kudinga ukuthenwa nokulinganiselwa kwezitshalo.
Kesha
Ukuthuthuka okuthuthukile ngamabhulashi amahle. Amajikijolo amhlophe amnandi, anomuncu omncane nembewu enkulu engu-2-3... IKesha iyinhlobonhlobo esezingeni eliphakathi nendawo, ende kakhulu, enokuhamba okuhle kakhulu nokumelana nesithwathwa. Ikhula kahle uma inezinkuni ezingapheli. Sizokuthokozela ukutshala endaweni enelanga nenhlabathi evundile. Ukunisela okulingene, izigaxa zokuncipha, nokuphakelwa okuvamile kunomphumela omuhle ekuvuneni.
IStrashensky
Indoda ebukekayo enamajikijolo amnyama, ukuvuthwa kokuqala okulingene. Izithelo zinamanzi amaningi, amagilebhisi amnandi. Izicubu zobukhulu obumaphakathi, uhlobo lwekhwalithi ephezulu, imvamisa zinesisindo esifinyelela ku-1 kg. Kubekezelela kabi ukuthuthwa kwesikhathi eside, ubulukhuni obumaphakathi basebusika. Akuvuthwa umfaniswano, ngakho-ke isivuno sinqunywa ngokukhetha. Umthwalo ehlathini uzokwehla, izithelo ezisele zizothatha ushukela kahle. Lezi zinhlobonhlobo zinokunciphisa ukumelana nesikhunta esimpunga kanye ne-powdery isikhutha, kodwa kuhle ekulweni ne-phylloxera, isikhutha kanye nezibungu zesicabucabu. Izidingo zokuthena, kuya ngesifunda esikhulayo.
ULaura
Uhlobo lwethebula lamagilebhisi wesikhathi sokuqala sokuvuthwa. I-Amber pulp iqukethe ushukela omningi. Ukunambitheka kunothile, kumnandi, kunamanothi we-nutmeg. Amaqoqo amakhulu amahle ayinto ehlukile yezinhlobonhlobo, amanye amabhulashi aqhekeza anesisindo esifinyelela ku-2.4 kg. Ukuhamba okuphezulu, okuthandwa ngabathengi futhi okulungele abalimi bewayini abaqalayo. Imelana nokubola nokumpunga okubomvu, imelana namazinga okushisa afinyelela ku-20-23 ° C isithwathwa. Izinhlobonhlobo zikaLaura zidinga impova ngesikhathi sokuthena nezimbali eziphakathi nendawo, ngenkathi kugcinwa izinkuni ezingapheli. Ihlathi lilayishwa kahle, kushiya ama-30% amahlumela angenazo izithelo. Isitshalo esinjalo sizoba namandla okwenza amabhulashi amahle amahle azovuthwa ngesikhathi.
IMoldova
Izinhlobo ezivivinywe isikhathi, amajikijolo ansomi ngokuqhakaza kwe-waxy. Amaqoqo anosayizi ophakathi nendawo, inyama enenyama inambitheka elula. Izinsuku zokuvuthwa sekwephuzile noma ziphakathi nendawo. Ukumelana nesithwathwa akukuphakeme kakhulu. Kudinga ukwakheka ngokucophelela kwesihlahla - umvini onamandla awuthandi ukuqina. Imelana ngokuphelele nezifo zefungal ne-phylloxera, ukwelashwa kuyadingeka kuphela ngokumelene ne-powdery isikhutha. Kukhona ukuzwela okwandisiwe kwe-calcareous chlorosis. Isetshenziselwa ukukhula kwi-gazebo, amabhantshi agcina ukubukeka kwawo kokuhlobisa nokunambitheka okumnandi isikhathi eside ehlathini. Iyakubekezelela ukuhamba kahle.
I-Timur
I-hybrid yokuqala yokuvuthwa. Amajikijolo amhlophe anephunga le-nutmeg, i-amber encane noma i-tan esinsundu kancane avela elangeni. Amabhulashi aphakathi nendawo ngosayizi, aminyene. Ama-cuttings anika isivuno esincane "sokuhlola" esivele ngonyaka wesibili ngemuva kokutshala. Ukumelana nesithwathwa okuphezulu nokumelana nokubola okumpunga nesikhunta. Amagilebhisi eTimur ajwayele ukuba yizisulu zemikhaza. Uma amaqabunga "evuvukala" futhi ubomvu buvela, udinga ukuphatha amagilebhisi ngokulungiselela okuqukethe isulfure. Abalimi abanolwazi badumisa iTimur ngokulula kokulima nokuvuthwa kwangaphambi kwesikhathi. Ukunakekelwa kuqukethe ukuchelela njalo, ukondla nokuthena.
Iminwe yenenekazi
Uhlobo oludala oluphakathi nesikhathi sonyaka okuthi, ngaphandle kobunzima bokunakekelwa, luqhubeke lukhuliswa ngabalimi abaningi. Isisindo sesandla esisodwa sicishe sibe yingxenye yekhilogremu. Amajikijolo eminwe yamaLadies alengisiwe ngesimo, kunambitheka okudala okuhambisanayo nephunga lokunisela ngomlomo, elifakiwe. Ingazweli emazingeni okushisa aphansi, ingafa vele ku-10 ° C isithwathwa, ngakho-ke idinga indawo yokukhosela ebusika. Ukukhiqiza kuyashintsha, kuya ngezimo zezulu. Umvini uzwela ezifweni nasezinambuzane; ukwelashwa okuvamile ngamalungiselelo afanele kuyadingeka. Inconyelwe abalimi abanolwazi.
Ama-gourmets abheka lokhu kuhlukahluka njengezinga lokunambitheka kwamagilebhisi.
Mascot
Amagilebhisi okuqala aphakathi nendawo anombala ophuzi-mhlophe. Izithombo ezinamandla zimelana kahle kakhulu nesikhutha nokubola okumpunga, ukumelana namazinga okushisa aphansi ebusika. Izicubu ezivuthiwe zinesisindo esingaphezulu kancane kwekhilogremu ngokwesilinganiso. Izithelo zikhulu, zinephunga le-nutmeg. Amabhulashi asevele avuthiwe angalenga ehlathini isikhathi eside ngaphandle kokulahlekelwa ukunambitheka kwawo nokugcina ukubukeka kwawo okuthengiswayo. Izinhlobonhlobo ezithwalwayo ezingadingi indawo yokuhlala ebusika. Ukuvunwa kwerekhodi kungatholakala ngobuchwepheshe obufanele bezolimo kanye nokuvundisa impova ngaphambi kokuqhakaza.
Amagilebhisi ayisipho esihle semvelo, ingane yelanga elithambile nomhlaba ovundile. Azikho izinhlobo ezinhle, kepha ungathola njalo inhlobo evumelana nezimo ezikhulayo kanye nokuthandwa ngumuntu wensimu.