Izithelo nemifino ngaphandle kukawoyela kuzuzisa kakhulu kunokudla okulula okunamafutha amaningi kanye nesinongo. Sekuyisikhathi eside bezisungule ohlangothini oluhle futhi banamathuba onke okushintsha ama-chip amazambane, kepha inani eliphakeme lenza lo mkhiqizo utholakale kuphela ezingxenyeni ezithile zabantu. Ukwazi izindlela ezifanele zokupheka ama-chips nezithelo zemifino kusomisi kuzokusiza ukuzenze ekhaya futhi umzimba wakho uzokubonga.
Okucacile kokumisa ama-chip yemifino nezithelo ekhaya
Amapuleti omisiwe anempilo angenawo uwoyela omncane noma ongenawo angenziwa cishe kunoma yikuphi ukudla, kodwa izithelo ezimbalwa kanye nemifino kuphela okufanele kukhethwe. Ingxenye ebalulekile yokupheka ukusikwa okuncane. Bheka ukukhetha kwethu izithelo nemifino emihle kakhulu enezindlela zokupheka zokwenza ama-chips amnandi.
- Ibhanana. Ubhanana omnandi ungenziwa ube mnandi noma, ngakolunye uhlangothi, engeza izinongo kanye ne-piquancy. Sika izithelo zibe izingcezu ezincane bese uyifaka ngesiphuzi se-orange nesinamoni. Uhlobo lwaseMexico lwesinongo lubandakanya ujusi kalamula, upelepele obomvu, namafutha omnqumo.
- Uwolintshi. Amalamula namawolintshi awamnandi kangako, kepha anokubukeka okuhle kakhulu futhi alungele ukuhlobisa kophudingi. Ziyomiswa ngaphandle kwezithasiselo kanye nesikhumba.
- Ama-apula namapheya. I-sinamoni iyisengezo esihle kuma-apula nopheya. Izithelo zisikwa zibe izingcezu kanye nesikhumba, zifafazwe ngesinamoni, ushukela uma ufisa, bese zithunyelwa kuhhavini.
- Ikiwi. Ukulungiswa kwe-kiwi akudingi izinongo ezingeziwe. Kepha amapuleti azonambitheka kangcono uma efafazwe ujusi kalamula ngaphambi kokuwathumela ukuthi omile. Ngokwemvelo, isikhumba kufanele sisuswe.
- Ithanga. Izithelo ziyahlanzwa bese zisikwa zibe izingcezu ezondile. Usawoti omuhle ulungele izinongo zamathanga. Isoso elenziwe nge-yogurt yamaGrikhi, idile, igalikhi, nejusi kalamula kusebenza kahle.
- Isithombo sebhitrudi. Ama-beet ahlutshiwe anqunywa abe izicucu ezincane. Fafaza i-rosemary, inhlanganisela yamakhambi ase-Italy, nosawoti. Ngaphambi kokuthumela ukoma, ungafafaza ngamafutha amancane.
- Isaqathe. Izithelo zesanqante enamanzi ziyahlanjululwa bese zisikwa zibe izingcezu ezincanyana ngobude noma ngaphesheya. Izikhala zibekwe esitsheni, zixutshwe nenani elincane likasawoti, upelepele namafutha omnqumo.
Izindlela zokomisa ama-chip yemifino nezithelo
Ochwepheshe bakhetha isomisi sokwenza izingcezu zezithelo nemifino. Ihhavini elibanzi, elingebi kakhulu kunesomisi, lizokuvumela ukuthi usule inqwaba yezithelo. Okubi kakhulu ukuthi indawo evulekile, inqolobane noma ifasitela eliwugwadule ohlangothini lwelanga kufanelekile.
Uma uthatha isinqumo sokushintshela ekudleni okunempilo bese uhlela ukuqala ukomisa imifino ukuze uyisebenzise esikhathini esizayo, thenga isomisi, isibonelo, iVOLTERA 1000 Lux. Isomisi sikagesi sizokuvumela ukuthi ulungiselele amaqoqo amahle kakhulu womkhiqizo onempilo. Zama zonke izinketho zokomisa ezitholakalayo bese ukhetha leyo oyithanda kakhulu.
Kuhhavini
Indlela engabizi kakhulu yokomisa izingcezu zemifino nezithelo kuhhavini. Izikhala zithunyelwa kuwo kumakhasi esikhumba bese ziphendulwa ngesikhathi sokomiswa. Setha izinga lokushisa libe ngama-degree angama-50 bese ulinda amahora angu-4-6 ukuthola umphumela wokugcina.
Ububi bokomiswa okunjalo kuyinkokhelo enkulu yesikhathi, umkhiqizo omncane womkhiqizo. Ukushisa okusethwe ngokungafanele kuzokuphuca izinto ezinhle ezikade zilindelwe: zingasha noma zihlale zimanzi.
Ku-dehydrator
I-dehydrator iyindlela engcono kakhulu yokusungula izithelo, amajikijolo, imifino, amantongomane ngisho namakhowe. Isici sayo esihlukile silele lapho kukhona i-thermostat, encisha isithelo somswakama, hhayi nje ukuyomisa. Izinga lokushisa kudivayisi akufanele leqe ama-38 degrees.
Azikho izingqinamba kudivayisi, ngoba ayihlinzeki kuphela ngokuomiswa kwekhwalithi ephezulu, kepha futhi igcina izithelo nemifino "iphila". Kodwa-ke, impilo eshalofini yamapuleti angakomi ngokuphelele iyancipha. Kepha yizichips ezimanzi ngaphakathi ezingasiza kakhulu, ngakho-ke zingadliwa ezinsukwini zokuqala ngemuva kokupheka. Ngakolunye uhlangothi, izingcezu ezomiswe ngokuphelele kudivayisi zingakhuphula impilo yazo eshalofini.
Esomeni
Okomisa kubiza ngaphansi kwesidambisi samanzi futhi kunomehluko othile kudivayisi. Isabalalisa umoya ebusweni bezithelo nemifino, kubenze baphelelwe ngamanzi ngokuphelele. Ithempelesha yokoma imaphakathi ngama-degree angama-70. Imikhiqizo ihlelwe ngama-tiers amaningana, asindisa isikhala sokomisa. Lo mshini ubumbene futhi ungena ngisho nasekhishini elincane kakhulu.
Ku-microwave
Imicrowave izopheka ama-chips emifino nezithelo amnandi ngokushesha kuneminye imishini. Umswakama ususwa esithelweni ngenxa yokwakhiwa kwengcindezi yomphunga ekhishwe ngenkathi kusebenza idivayisi. Ngokuya ngokusika okuhle kwesithelo, isikhathi osichithe ekuphekeni ngeke sidlule imizuzu engu-5-10.
Isilayidi kufanele sibekwe esikhumbeni esigcotshwe ngamafutha futhi sisuswe kuphela ngemuva kokumiswa okuphelele. Ububi behhavini le-microwave ukuthi alunakomisa umthamo omkhulu wama-chips ngasikhathi futhi alulondolozi amavithamini.
Ku-airfryer
I-airfryer iyithuluzi elisebenza kangcono kunalokho elibonakala ekuboneni kuqala, ngoba ngaphezu kwenyama enamanzi, ungapheka ama-crispy chips kuyo. Izingcezu zezithelo nemifino zibekiwe emashinini aphansi nangaphezulu bese zomiswa imizuzu eyi-10 ezingeni lokushisa lama-200-230 degrees. Umlandeli osemsebenzini ushisa ukudla okuvela phezulu ngokushaya umoya oshisayo.
Ngokunikeza ukwenziwa kwe-airfryer, uzothola isidlo esimnandi ngempela nesiphundu. Ububi bedivayisi ukuthi ukuze omiswe ngokuphelele, uzodinga ukuvula izithelo nemifino.
Emoyeni
Indlela efakazelwe kakhulu, ephephe futhi ethandwa kakhulu yokomisa ukudla ingaphandle. Isenzo semisebe yelanga ye-ultraviolet siyabulala imikhiqizo, okuyenza iphephe ngokuphelele.
Ukukhanya kwelanga okuqondile kuzomisa umswakama ngokushesha, kepha ukugcina izithelo nemifino eqoshiwe eshedini noma esibayeni nakho kuzosiza ekuqinisekiseni ukuthi yoma ngesikhathi.
Inkinga enkulu abesifazane besendlini ababhekana nayo lapho bomiswa umoya ukuvela kwezinambuzane. Kusihlwa, uzodinga ukuletha imikhiqizo eqediwe ephuma emgwaqweni iye egumbini elimboziwe ukuze lingabi namazolo asekuseni.
Ungagcina kanjani futhi usebenzise ama-chips wezithelo nemifino
Izithelo nezithelo zemifino kuyisidlwana esheshayo nesinempilo. Bayingxenye ebalulekile yokudla kwabasubathi, izingane nabo bonke abantu abalwela ukunamathela kwimpilo enempilo. Ngaphezulu kwenkomishi yamachips asanda kumiswa ne-movie ethokozisayo, ungachitha kusihlwa nomndeni wakho, uhambe nawo lapho uhamba ngezinyawo noma uyosebenza. Vele, ama-chips akufanele athathe indawo yezithelo nemifino emisha ekudleni.
Imikhiqizo yemvelo igcinwa kungapheli izinyanga eziyi-6-9, futhi kungcono ukuyisebenzisa emasontweni okuqala ngemuva kokukhiqizwa. Impilo eshalofini enamaphesenti aphansi omswakama iyancipha kakhulu. Nakekela ukuphepha komkhiqizo bese uwubeka kupulasitiki noma emasakeni ephepha. Khetha indlela engcono kakhulu yokukhiqiza bese ugoqa impilo yakho!
Ungapheka futhi amazambane omisiwe kanye nezaqathe ebusika noma ekukhuphukeni.