Izinzuzo zeparsley yabantu azinakuphikwa. Ngokuya ngemvamisa yokusetshenziswa ekuphekeni, iba phakathi kwemifino kuqala. Iqukethe i-folic ne-ascorbic acid, i-potassium ne-calcium, i-selenium ne-iron. Awunawo yini umhlaba noma isizini isiphelile? Lesi akusona isizathu sokuhamba ngaphandle kweparsley. Vele kungathengwa esitolo noma emakethe. Kodwa-ke, kujabulisa kakhulu ukukhula kusuka embewini uwedwa ekhaya efasiteleni noma kuvulandi.
Lokhu kungenziwa nganoma yisiphi isizini... Uma udala izimo ezijwayelekile zokukhula kwezithombo, khona-ke uzovuna uhlaza ebusika nasekuqaleni kwentwasahlobo.
Yikuphi ukuhlukahluka ongakukhetha ekukhuleni kuvulandi noma efasiteleni
Ngokuya kokuvela kwemifino, iparsley ihlukaniswe yaba sinamaqabunga amakhulu futhi sigobile... Yikuphi okufanele ukhethe ekukhuleni ekhaya, zikhethele. Kuyindaba yokunambitha.
Ngokwesikhathi sokuvuthwa, iparsley ihlukaniswe yaba izinhlobo zakuqala, eziphakathi nendawo nezasekupheleni kwesikhathi... Ukukhula efasiteleni lefulethi, khetha izinhlobo zakuqala.
Imifino yalezi zinhlobo inganqunywa ezinsukwini ezingama-50-60 ngemuva kokutshala emhlabathini.
Izinhlobo ezivuthiwe zakuqala zeparsley egobile
"Intambo ye-Emerald" - Ukuphakama okungu-15 cm, izinhlobo ezinamakha ezinamaqabunga asontekile, ngokushesha zakha uhlaza oluhlaza ngemuva kokusika.
"Aster" - ukuphakama kuze kufike ku-15 cm, amaqabunga ezinhlobonhlobo afakwe uketshezi, aluhlaza okotshani, akhule ngokushesha ngemuva kokuthena. I-rosette yehlathi iminyene, i-fluffy.
Ukuvuthwa kokuqala
"Ukusa ekuseni" - i-rosette yehlathi inamandla, ukuphakama kufika ku-20 - 30 cm, amahlumela amasha akhula ngokushesha. Ngemuva kokusika, amahlamvu ahlala emisha isikhathi eside.
"Nkosikazi" - isihlahla siphakeme ngokwanele, kuze kufike kumasentimitha angama-35. Imifino inamanzi, iluhlaza okomnyama, amaqabunga afinyelela kuma-20 akhiwa esitolo.
Ungathola imifino ekhaya ngokuhluma izimpande zeparsley ezivela engadini. Le ndlela izokuvumela ukuthi uvune vele emasontweni amathathu kuya kwamane.
Ukulungisa inhlabathi yokutshala
Umhlabathi wokutshala iparsley kufanele ube okuxekethile, azikho izigaxa... Kungcono ukuthenga ingxube yenhlabathi eyenziwe ngomumo. Ungaqiniseka ukuthi ayiqukethe izibungu zezinambuzane nezinhlamvu zefungal ezingalimazi izitshalo ze-parsley kuphela, kodwa nazo zonke izitshalo zasendlini.
Kunconywa ukufaka i-vermiculite kuyo (ngenzalo), i-perlite noma i-vermiculite (ukugcina umswakama enhlabathini) nefayibha kakhukhunathi (ukukhulula inhlabathi).
Ingxube yenhlabathi ethengiwe izoqukatha wonke amaminerali awusizo ezitshalweni - i-nitrogen, i-potassium, i-phosphorus, i-magnesium, i-zinc, i-boron.
Ukukhethwa komthamo
Lokhu kungaba yibhodwe, ibhokisi, noma isitsha. Ukuphakama kwebhodlela kufanele kube hhayi ngaphansi kuka-25 cm... Izimbiza zobumba zibonakaliswa ngesakhiwo esivumela umoya ukuba ungene ezimpandeni zesitshalo. Ngaphezu kwalokho, umswakama owedlulele uzohwamuka ngokushesha emkhunjini onjalo.
Iziqukathi zepulasitiki zisebenziseka kalula. Ububi babo ngukuthi abavumi ukuba umoya udlule. Ngakho-ke, ukuchichima kuzodala ukubola kwezimpande zezitshalo.
Ukuhlwanyela imbewu ekhaya
Cabanga ngezigaba zokuhlwanyela imbewu ye-parsley:
- cwilisa imbewu yosuku kusivuseleli ukuhluma okungcono. Ungasebenzisa iZircon, Epin noma iPennant;
- ibhokisi lokwehla noma ibhodwe kufanele libe nomgodi wokuhambisa amanzi ukukhipha amanzi amaningi. Uma ingekho i-pallet esitsheni, ungathela ungqimba lobumba olunwetshiwe kusuka kubumba olushisiwe ngaphansi kwalo. Ngakho-ke, uzovikela izimpande ze-parsley ekubholeni;
- Ngaphambi kokutshala imbewu, nisela kancane inhlabathi bese uyihlanganisa. Beka imbewu ye-parsley enhlabathini ekujuleni kwe-1cm... Tshala imbewu kuma-grooves noma ngobuningi;
- vala isitsha ngembewu enefoyili. Ngakho-ke imbewu izohluma ngokushesha. Kudingeka isuswe amahora amaningi ngosuku ukuze isakazwe;
- ngaphambi kokuhluma kwembewu, amandla beka endaweni emnyama, nangemva kokuvela kwamahlumela - dlulisela efasiteleni elikhanyisiwe;
- vula ibhodwe ngamahlumela njalo ezinsukwini ezimbili kuya kwezintathu ukuze imbewu ingafinyeleli elangeni.
Imithetho yokunakekela
Ukunisela
Ukunisela ngokulingene, njengoba inhlabathi yoma... Kungcono ukunisela kancane, kodwa zonke ezinye izinsuku, kunokuchelela isitshalo kanye ngesonto.
Ngaphambi kokuvela, moisten inhlabathi ngokufafaza kusuka ebhodleleni lokufafaza. Lokhu ngeke kugeze inhlabathi futhi kulimaze izithombo ezibucayi.
Ngemuva kokuvela kwezithombo, nisela ngobumnene ngaphansi kwempande... Ngokunisela, sebenzisa amanzi ahleliwe ekamelweni lokushisa. Amahlumela weparsley azozizwa kahle ekhishini ezimweni eziphezulu zomswakama. Ukukhanyisa. Ngokufanelekile, beka imbiza yembewu efasiteleni eliseningizimu-mpumalanga.
Ungasebenzisa futhi i- phytolamp ukukhanyisa nokwandiswa kwamahora emini. Kunconywa ukuyivula amahora angu-3-4 ngosuku.
I-Phytolamp iyisibani sesitshalo esandisa amahora emini, esheshisa ukukhula kwezithombo nokukhula kwezithelo. Ama-light, bulb light light asetshenziswa lapho kukhula izithombo lapho isitshalo sidinga ukukhula izimpande. Ukuqeda isikhathi sokukhula nokwenza ngcono ukuqhakaza, kusetshenziswa izibani ezinokukhanya okufudumele nokubomvu.
Ukhula nokhukulula
Le nqubo iyenziwa ngosuku olulodwa... Okusho ukuthi, ngolunye usuku - wena unisela, okwesibili - ukhula umhlabathi.
Ukuxegisa inhlabathi kusiza ukuhamba komoya kuye ezimpandeni. Iqukethe i-carbon dioxide, engena ezimpandeni futhi ihlanganyele ku-photosynthesis. Futhi, lapho kukhululeka, uqweqwe lomhlabathi luyasuswa, okufaka isandla ekwakhiweni kokubola kwezimpande.
Ukugqoka okuphezulu
Izithombo zingavundiswa ngemuva kokuvela kwamaqabunga amabili kuya kwamane esitshalweni.
Ukuze uthole imifino, sebenzisa ama-fertilizer anzima nge-nitrogen ephezulu. Lezi kungaba yimithi IKemira Suite, Fertika, Master... Kuyinto efiselekayo ukushintsha umanyolo wamaminerali ngezinto eziphilayo (Humate7, potassium humate)
Isidingo ngokucophelela sebenzisa umanyolo wamaminerali lapho ukhula imifino. Amahlamvu weparsley aqoqa ngokushesha ama-nitrate ngokudla okungajwayelekile.
Ukuncipha
Inqubo edingekayo yokunakekelwa kwezithombo. Udinga ukunciphisa izithombo ngokuhlelekile ukwenzela indawo ilanga kuwo wonke amahlumela. I-oksijeni izongena kangcono enhlabathini iye ezimpandeni.
Ukuvuna
Isivuno sokuqala se-parsley esitshalwe efasiteleni sizovunwa ngemuva kwezinyanga eziyi-1.5.
Esikhathini esizayo, nquma imifino ekuphakameni kuka-10 - 15 cm, njalo emavikini amabili kuya kwamathathu... Kuyacaca ukuthi izivuno ezinkulu akumele zilindelwe. Izimbiza ezimbalwa zeparsley zizokunikeza amakhambi amasha ezifundo zakho zokuqala namasaladi.
I-parsley yasendlini, ngokunakekelwa okufanele, ingakhula unyaka wonke. Ngonyaka, kuzodingeka kutshalwe imbewu entsha.
Njengoba ukwazi ukubona, ukukhula kweparsley efasiteleni akunzima. Ukuze wenze lokhu, udinga nje ukulungisa imbewu, inhlabathi nesiqukathi. Nikela isikhathi esithile kuleli bhizinisi ukuthola amakhambi okuzenzela. Uzokwazi ukuthi iparsley itshalwa ngaphandle kwama-nitrate futhi ayikaze yelashwe ngamakhemikhali. Ngaphezu kwalokho, inqubo ekhulayo uqobo iyajabulisa kakhulu.