Isiko lokomisa izaqathe lifikile kithi kusukela eRussia yasendulo futhi lisasebenza nanamuhla. Imifino yezimpande iqukethe inani elikhulu lamavithamini nezinto ezinenzuzo emzimbeni, ezigcinwa kumkhiqizo owomisiwe. Okungenalutho kuyinto yonke futhi kungasetshenziselwa ukupheka noma iziphi izitsha, kuthatha isikhala esincane, konga isikhathi, kuyilapho ukunambitheka kwemifino eyomile kungashintshi.
Imininingwane yokomisa izaqathe ekhaya
Akunzima ukulungiselela kahle izaqathe ebusika ngokomisa. Le nqubo iqukethe ukomisa umkhiqizo ngokuwubeka emazingeni okushisa aphezulu noma emoyeni ofudumele, okukuhlukanisa nokomisiwe. Uma yomisiwe, kunalokho, imifino iyoma ngaphansi kwethonya lamazinga okushisa aphansi.
Ngaphambi kokuba uqale ukomisa izaqathe zakho, udinga ukuzilungiselela. Kungakuhle ukhethe imifino yezimpande ezinesilinganiso esiphakathi nendawo, enengqikithi engakabi lukhuni. Izinhlobo zakuqala noma imifino engakavuthwa ilungele lokhu.
Akunakwenzeka ngokuphelele ukusebenzisa izithelo ezilimele noma ezibolayo, futhi uma kukhona amabala kuzo, qiniseka ukuzisika. Bese ugeza kahle izaqathe, usike iziqongo bese uxebula. Uma ivolumu inkulu, ungakwenza lokhu ngokusika imifino noma ummese ojwayelekile wasekhishini.
Kwesinye isikhathi ngaphambi kokomiswa, izaqathe zigcotshwa emanzini abilayo imizuzu engu-5-15, kuya ngosayizi wesithelo, kepha kuvunyelwe ukusebenzisa imifino eluhlaza.
Ungasika isivuno sezimpande ngamasondo, ama-straw, i-semicircle, ama-cubes noma i-grate ku-grater ekhuni. Izingcezu akumele ziwugqinsi, ngaphandle kwalokho kuzothatha isikhathi eside ukuzomisa. Esikhathini esizayo, ukuhlobisa ezinye izitsha, ungaxuba izibalo ezisikiwe ngezindlela ezahlukahlukene.
Izindlela zokoma okufanele
Ukuvuna kungenziwa ngezindlela ezimbili ezihlukene: ukusebenzisa ukushisa kwemvelo okuvela elangeni noma ukusebenzisa igesi yasendlini nezinto zikagesi. Lapho ivezwa ekushiseni, umswakama noketshezi kuyasuswa emifino ngomphunga. Lokhu kungasheshiswa ngokusebenzisa amadivayisi, futhi ukomiswa kwemvelo kubambezela inqubo yezinsuku namasonto.
Kuhhavini
Ukomisa kuhhavini kungenye yezindlela ezithandwa kakhulu futhi ezingabizi kakhulu ukulungiselela izaqathe zokugcina. Okubi ngale ndlela ukuthi inqubo kumele ibhekwe njalo futhi ingashiywa ingagadiwe. Inqubo yonke ithatha amahora ama-5 kuye kwayi-8, kuya ngendlela yokusika.
Ishidi lokubhaka limbozwe ngephepha elomile lapho izingcezu zibekwa khona kusendlalelo esifinyelela ku-1 cm ukuphakama. Ngemuva kokufudumeza i-ovini laya ku-70 ° C, ishidi lifakwa ngaphakathi, futhi umnyango awuvaliwe, ngoba uma kungekho ukusakazwa komoya, imifino ingasha noma yokosa. Njalo emahoreni ambalwa, susa ishidi lokubhaka bese ushukumisa inqwaba.
Esomeni
Isimiso sokomisa izaqathe esomeni sikagesi siyefana nokuvuna kusetshenziswa ihhavini. Ukusika kubuye kubekwe ungqimba oluncane kuma-pallets, esomeni sikagesi, ngokwesibonelo, i-VOLTERA 1000 Lux, kusethwe izinga lokushisa lama-70 ° C. Ukuze kumiswe umfaniswano, ama-pallets kufanele aguqulwe ngezikhathi ezithile. Ingqikithi yendlela ukungena kwemisebe ye-infrared ekujuleni kwesitshalo sezimpande, okusheshisa ukuhwamuka kuketshezi.
Ukomisa esomeni sikagesi kuyindlela elula kunazo zonke futhi kunezinzuzo eziningana:
- lula nenqubo elula;
- isikhathi sincishisiwe uma kuqhathaniswa nokomiswa kwemvelo;
- ukuvikelwa kwezinambuzane;
- ubumbano;
- i-carotene nezinye izinto eziwusizo azidilizwa.
Idivayisi isebenza kuma-mains, futhi inqubo ithatha amahora ayi-10-12, ngokulandelana, ukungalungi kwale ndlela kungabangelwa ukusetshenziswa okuphezulu kukagesi.
Ungomisa kanjani futhi womise izaqathe emoyeni omusha
Ngokumiswa kwemvelo elangeni, udinga ukukhetha indawo eshaywa ngumoya, kepha ngasikhathi sinye ifinyeleleke emisebeni yelanga. Ingadi, ingadi yemifino noma indawo yasedolobheni ilungele lokhu. Indawo ekhethiwe kufanele ingabi nothuli nokungcola.
Ukomiswa emoyeni omusha kuyindlela ende kunazo zonke yokuvuna njengoba izimo zezulu zingahluka. Uma ilanga lingekho, inqubo ingathatha amasonto, kepha le ndlela inezinzuzo zayo:
- ubungani bemvelo;
- ayidingi izindleko;
- awudingi ukuqapha njalo inqubo.
Uma kwenzeka imvula, ungabeka isambulela sasolwandle bese ubeka amaphalethi ngaphansi.
Ku-microwave
Ngale ndlela yokomisa, ungasebenzisa i-oven microwave yanoma imuphi amandla. Beka izingcezu zesanqante enkomishini bese uvula okokusebenza okwemizuzu emi-3 ngamandla amakhulu.
Ekupheleni kwesikhathi, ingxube iyashukunyiswa futhi ivunyelwe ukuma eminye imizuzu emithathu. Okulandelayo, udinga ukubheka isimo, kepha unganciphisa amandla isikhathi ngasinye. Imvamisa, ukomisa okuphelele kungatholakala ngezindlela ezi-5-6.
Ungasonga izaqathe ezisikiwe ngethawula lephepha bese uzifaka ngemicrowave ngemijikelezo yemizuzu emi-3 lilinye. Ngale ndlela, kubalulekile ukubeka ingilazi yamanzi ngaphakathi kwedivayisi ukuze ugweme ukomisa ngokweqile. Le ndlela yokupheka iyashesha kakhulu, kepha hhayi ethandwa kakhulu.
Isicelo ebusika of omisiwe isanqante eziqongweni
Imvamisa basebenzisa hhayi kuphela imifino yezimpande, kodwa futhi nengxenye yomhlabathi yemifino - iziqongo. Imifino ingomiswa ngendlela efanayo nezaqathe uqobo, ngemuva kokuwageza kahle. Ngemuva kwalokho iziqongo ziqunywa ngommese, kepha kuvunyelwe ukuyomisa ezihlangwini ngendlela yemvelo. Isikhathi sokomisa eziqongweni sincane kakhulu kunesesitshalo sezimpande.
Isetshenziswa njengenongo ebabayo yenyama nenhlanzi, engezwe kumasobho nasezifundweni eziyinhloko, futhi yenziwe ngohlobo lwetiye yemifino. Lesi siphuzo siqukethe inani elikhulu lezinto eziwusizo, ngaphezu kwalokho, ngokuhlanganiswa ne-mint, linokunambitheka okuhle kakhulu.
Izimo zokugcina kanye nokusetshenziswa kwezitshalo zezimpande
Ngemuva kokuphela kwenqubo yokomisa, izaqathe kufanele zipholile zifakwe kumathini ovaliwe, ingilazi, iziqukathi zepulasitiki nezimbiza noma izikhwama zamaphepha. Kungcono ukugcina isinongo endaweni eyomile, emnyama. Umkhiqizo ungasetshenziswa izinyanga ezimbalwa, kuze kube unyaka.
Umkhiqizo ungezwa esitsheni imizuzu engu-15 ngaphambi kokulungela kwawo, kanti izaqathe ezomile azidingi ukulungiswa okwengeziwe. Kulula ukusebenzisa izingxube zemifino lapho u-anyanisi omisiwe, u-garlic, ama-beet neminye imifino kungagcinwa esitsheni esisodwa esixutshwe noqathe.
Izaqathe ezomile zingumkhiqizo wendawo yonke, ngoba bathole ukusetshenziswa kwabo hhayi ekuphekeni kuphela, kodwa naku-cosmetology nemithi yabantu.
Ngaphezu kherothi, siphakamisa ukuthi kwenziwe amazambane omisiwe, kanye nokwenza ama-chip ngemifino nezithelo ezahlukahlukene.