I-Beetroot ibhekwa njengeyendabuko kusuka kuma-swans, esiyihlakulela yonke indawo futhi ngempumelelo emasimini ethu, siyisebenzisa ekuphekeni njengesithako esinempilo futhi esihlwabusayo. Lesi sitshalo siyingqayizivele, hhayi izimpande zaso kuphela, kodwa futhi iziqongo zikulungele ukudla. I-Borscht, i-vinaigrette ilungiselelwe kuyo, isetshenziselwa isobho namavithamini amasaladi.
Incazelo kanye nezici zebhitrudi
Imifino isitshalo esivela njalo eminyakeni emibili. Izimpande zayo zinkulu, isisindo sazo sifinyelela ikhilogremu elilodwa. Umbala - imaron. Ngaphandle, izithelo zivela ziyindilinga noma ziyisicaba. Amahlamvu abanzi, aluhlaza ngombala. Ngemuva kokutshala emhlabathini ngonyaka wesibili, isikhathi sokuqhakaza kwezimbali nokuhlwanyela imbewu siqala.
Isikhathi sokutshala nokuvuna sehlukile, ngokuya ngamazinga wesimo sezulu sokutshalwa kwezitshalo, kuthatha izinyanga ezimbili kuya kwezine.
Ngokwakheka kwesivuno, ama-beet etafuleni ahlukaniswe izigaba ezine:
- ukuvuthwa ngaphambi kwesikhathi (kusuka ezinsukwini ezingama-65 kuya kwezingama-80);
- ukuvuthwa kokuqala (kufika ezinsukwini eziyi-100);
- phakathi nesizini (kufika ezinsukwini eziyi-130);
- ukuvuthwa sekwephuzile (kusuka ezinsukwini eziyi-130).
Imifino iqukethe inani elikhulu lamaprotheni, ama-carbohydrate, i-fiber, amavithamini awusizo, i-carotene, i-acid, kanye nezakhi zamaminerali.
Izwe lakubo kanye nezindawo ezikhulayo ze-beetroot
Isiko lesivande elaziwayo lavela eminyakeni engamakhulu amabili edlule. Ukhokho wayo uthathwa njenge-chard, ekhula endle eNtshonalanga Yurophu, osebeni lwe-Atlantic Ocean. Lesi sitshalo kukhulunywe ngaso okokuqala ngekhulu lesihlanu BC. UMangold futhi waba ngumsunguli wezinhlobonhlobo zanamuhla zesithombo sebhitrudi - itafula, ushukela nokuphakelayo. Kusuka kuye, izinhlobo zanamuhla zamukele inzuzo enkulu - okuqukethwe inani elikhulu le-iodine.
Izinhlobonhlobo ethandwa kakhulu etafuleni isithombo sebhitrudi
Kuze kube manje, ochwepheshe bezolimo sebenze inqwaba yezinhlobo. Kepha kaningi, abalimi bathanda okulandelayo:
- ukumelana namakhaza. Izinhlobonhlobo ukuvuthwa kokuqala, izimpande ezilinganiselwe, ukuvuthwa ezinyangeni ezimbili nohhafu. Izithelo ziyindilinga, ziyisicaba kancane, ingxenye yazo ephezulu itholakala ngaphezu kwenhlabathi, okwenza kube lula ukuvunwa. I-pulp imnandi, inombala we-cherry, inamanzi amaningi. Isisindo sesilinganiso se-fetus sifinyelela kumakhulu amabili amagremu. Lapho ukhulisa lolu hlobo kusuka esigabeni semitha eyishumi semibhede, ungaqoqa kusuka kumakhilogremu amashumi amane kuye kumashumi ayisikhombisa emifino, okuzoqhubeka ngokuphelele. Lesi sitshalo asihloniphi, sikwazi ukubekezelela amakhaza, kuyaqabukela sigule ngokwakhiwa kwefungal. Kunconywa izinyosi ukuthi zilinywe ezindaweni ezisenyakatho;
- inhlanhla. Isitshalo sebhitrudi esingathobekile sesikhathi sokuvuthwa okulingene, esinokwethenjelwa, esine rosette elincane lamaqabunga, sinikeza isivuno esizinzile. Kunconywa ukuyikhulisa ezingadini ze-Urals. Kufanele zonke izinhlobo zokwelashwa okuphekwayo, ukuwafaka emathinini, ukubekisa ukubekisa kokugcina isikhathi eside. Imifino ihlukaniswa ngamafomu amakhulu, isisindo sayo sifinyelela amagremu angamakhulu amathathu namashumi amahlanu. Isivuno siphezulu, sifinyelela kumakhilogremu angamashumi amane kuye kumashumi ayisithupha kusuka kumamitha ayisikwele ayishumi;
- ibhola elibomvu. Ama-beet ajikelezayo, kusenesikhathi phakathi. Ukuvuthwa okuphelele kwenzeka ezinyangeni ezintathu kuya kwezine. Isisindo semifino sisuka kumagremu amathathu kuya kwamakhulu amahlanu. Lesi sitshalo simelana kahle nezifo, asiqhamuki izimbali, siveza amakhilogremu ayisishiyagalolunye ukusuka kumamitha-skwele ayishumi. Kubhekwa njengokuhlukahluka okuhle kakhulu kunoma yiluphi uhlobo lokucubungula. Kugcinwe kungadoti izinyanga eziyisithupha kuya kweziyisishiyagalombili;
- pablo. Izinhlobonhlobo zikhiqiza kakhulu, zizovunwa ezinyangeni ezintathu ngemuva kokuhluma. Imifino inesisindo esifinyelela kwikhulu lamagremu, ngenkathi yasekwindla isisindo sayo sifinyelela kumakhulu amahlanu. I-pulp ibomvu obomvu ngombala, inamanzi futhi inambitheka enhle kakhulu. Imifino cishe ayiqhekeki, kuyaqabukela ithambekele ekunqandeni. I-hybrid inikeza isivuno esizinzile esilinganisweni samashumi ayisithupha kuya kwayisikhombisa amashumi amakhilogremu kusuka ezikweleni eziyishumi, isetshenziswa ngempumelelo ekuphekeni.
Ubuchwepheshe bokutshala i-beet emhlabathini ovulekile
Inhlabathi evundile evundile kufanele ikhethwe ngaleli siko. Okuncamelayo kunikezwa ama-loamy chernozems nama-peat bogs anempendulo engathathi hlangothi noma ene-alkaline encane. I-asidi ibaluleke kakhulu kuma-beet, ngaphandle kwalokho izitshalo zezimpande zizothinteka yizifo futhi azikwazi ukugcinwa isikhathi eside.
Akuvunyelwe ukuhlwanyela ama-beet emibhedeni lapho kufakwe khona umquba omusha.
Ukhukhamba, utamatisi, amazambane kanye no-anyanisi kubhekwa njengabanduleli abahamba phambili balesi siko. Yize izithombo zikwazi ukusinda emakhazeni akhanyayo, akufanele uzifake engcupheni ngalokhu - kungcono ukulinda kancane.
Imiyalo yesinyathelo ngesinyathelo yokuhlwanyela emhlabathini ovulekile ingokulandelayo - umbhede ukhululiwe waba ngamasentimitha amahlanu ukujula, ama-grooves enziwa ngezikhathi zamasentimitha angamashumi amathathu. Ukujula kwezithombo kufanele kube ngamasentimitha amathathu. Imbewu ingahlwanyelwa yomile noma ifakwe kuqala emanzini. Ngaphambi kwalokhu, inhlabathi kufanele nakanjani ifakwe. Isikhala esiphakathi kwembewu ngamasentimitha amathathu kuya kwamane. Ngemuva kokutshala ama-beet, imisele kufanele ifafazwe futhi iniselwe. Izithombo zizovela cishe ngesonto.
Ukukhula nokunakekelwa kwangemva kokutshala
Esigabeni sokuqala sokukhula, ama-beet kufanele ondliwe nge-nitrogen, bese kukhethwa izinhlanganisela ze-potash. Ukusetshenziswa okwengeziwe komanyolo we-nitrogen kungaholela ekungeneni nasekuqhekekeni kwemifino.
Ukusekela isitshalo nge potassium, kungcono ukusebenzisa umlotha wezinkuni ukwenza ngcono ukumelana nemifino ezifweni.
Ama-beet adinga ukuchelelwa njalo, athanda umswakama. Kepha ukuminywa kwamanzi akunconyelwe yena, ngoba kungadala izifo.
Ungafaka isipuni sikasawoti ebhakedeni lamanzi ngenkathi unisela. Lokhu kuzovikela ezifweni kuphinde kuthuthukise amazinga kashukela.
Umhlabathi osemibhedeni kufanele ukhululwe cishe kusukela lapho amahlumela akha iqabunga lesibili. Ngesikhathi esifanayo, ukhula luyasuswa, izithombo zincishisiwe. Ngendlela, ama-beet atshalwe kahle futhi asheshe agxile embhedeni omusha wegadi.
Ukuncipha kwesibili kwenziwa kahle kakhulu ekupheleni kukaJulayi, kushiye kufika kumasentimitha ayishumi phakathi kwama-beet.
Ukuvuna nokugcina
Ukuvuna okukhulu kuwela eqhweni lokuqala. Kubalulekile ukuthi ungaphuthelwa yilesi sikhathi, ngaphandle kwalokho izimpande ezifriziwe zizogcinwa kahle.
Ama-beet kufanele asuswe ngokucophelela emhlabathini, futhi iziqongo kufanele zinqunywe ngezandla zakho. Ngemuva kwalokho imifino ihlala engadini ukomisa amanxeba ayo. Ama-beet alimele futhi anezifo ayalahlwa angagcinwa. Isivuno sonke sifakwa emabhokisini ahlanzekile futhi sigcinwe ezingeni lokushisa elilodwa kuya kwamabili amazinga okushisa.
Kumele kuqashelwe ukuthi ama-beet alondolozwa kahle, inkathi ekhulayo engadluli izinyanga ezinhlanu. Uma izinhlelo zenzelwe ukugcina isivuno isikhathi eside, kufanele kusetshenziswe izinhlobo zokuvuthwa kokuqala, zihlwanyelwe maphakathi noMeyi. Kepha ekutshaleni kusenesikhathi, izinhlobo zebhungane zilungile, ezizodliwa nsuku zonke.