Inzuzo nobuhle kuyinhlanganisela engavamile yezitshalo zasengadini. AmaChives anazo lezi zimfanelo. Uyinqolobane yamavithamini futhi uyakwazi ukuguqula umbhede wensimu ojwayelekile ube umbhede omuhle wezimbali.
AmaChives awesabi isithwathwa, awawunakekeli ngokunakekela, akhula ngokushesha futhi anambitheke kakhulu... Kungakho umuntu angavame ukubona izimpaphe zo-anyanisi omncane ezihlotshiswe ngezimbali ze-lilac neziphinki "amabhola" kuziza zomuntu siqu.
Izindawo ezikhulayo zika-anyanisi Schnitt
I-anyanisi Schnitt ene-Spiced isitshalo sezizwe ngezizwe. Uyakwazi ukuzivumelanisa nezimo zezulu ezahlukahlukene. Uyathandwa ezindaweni ezimaphakathi naseningizimu yeRussia, eSiberia naseMpumalanga Ekude.
IKazakhstan, iChina neMongolia, i-Italy nePortugal, iMelika, iNdiya, iJalimane - yonke indawo umnsalo omuhle uzizwa ufana nekhaya. Unamagama amaningi: ama-chives, i-skoroda, ubusika noma i-English bow, i-tribulka ne-sibulet.
Endle, ikhula emadlelweni agcwele amanzi, ezigodini zemifula, emhlabathini omncane futhi omanzi, onesihlabathi, o-loamy kanye nowamatshe.
Incazelo
U-anyanisi wezinhlobonhlobo zeSchnitt unezimpaphe ezincanyana, ezinjenge-awl, umbala oluhlaza okotshani we-emerald ogqoke okuncane. Ubude bophaphe bufinyelela kumasentimitha ayi-15. Isibani sincane, siyisiyingi, asikulungele ukudla. Izimpande ziyi-filiform, zimhlophe. Imbewu incane, imnyama. Ihlukaniswe no-anyanisi ojwayelekile ngamapharamitha alandelayo:
- ekuseni inkathi yokukhula;
- ukuntuleka kokujwayelekile ama-bulb;
- okungajwayelekile ukuqhakaza;
- kumnandi futhi kufiphele ukunambitheka.
Ukuqhakaza
Izimbali zika-anyanisi weSchnitt ingeyokuqala. Iqala ngoMeyi futhi iqhubeke kulo lonke ihlobo. Ama-inflorescence amise okwebhola akhiwa kwimicibisholo. Amabhola akhiwe ngezambulela eziningi lapho kufihlwe khona imbewu. Umbala wezambulela ungaba yiyo yonke imibala ephuzi, i-lilac ne-pink. Iminsalo yeSchnitt ivame ukusetshenziselwa ukwakheka kwezwe. Uyakwazi ukuhlobisa ama-curbs, ama-alpine slide kanye nemibhede yezimbali.
Izici ezizuzisayo
Izimpaphe zeSchnitt azijabulisi ukunambitheka kuphela, kepha futhi zinezinto ezizuzisayo, zinakekela impilo yomuntu. Kubandakanya iqembu lamavithamini, ukulandelela izinto nama-amino acid: uvithamini C no-B, i-iron, i-calcium, i-carotene namaprotheni.
Ukusetshenziswa kwe-chisel kunconyelwa abantu abanenhliziyo, izifo zemithambo, kubuye kube kuhle ezinso, isibindi nenyongo.
Phakathi kwezinye izinto USchnitt usiza ukulwa nezinambuzane zasengadini, uxosha u-anyanisi nesanqante izimpukane, ubulala izinhlamvu zesikhunta ezithinta ama-roses, izihlahla zezithelo nama-gooseberries. Ngokuqhakaza kwawo, iheha izinyosi, eziqoqa umpe kwizambulela zawo ezimnandi.
Ukupheka
Izimpaphe ezincane ezinamanzi ezingakafiki eziqhakaza zikulungele ukudla. Amasaladi alungiswa kubo, afakwa kwizifundo zokuqala nezesibili, esetshenziselwa ukugcwalisa ophaya, futhi-ke i-okroshka yaseRussia enama-chives ihlale imnandi futhi inephunga elimnandi.
ISchnitt iyathandeka ngoba ayinalo iphunga lo-anyanisi elijwayelekile kanye ne-aftertaste elukhuni. Lo anyanisi omuhle utholakala kakhulu ekudleni kwaseFrance nase-Italy.
Izimbali ze-anyanisi ziyadliwa futhi zinokunambitheka okuncane, okubucayi. Zilungele amasobho amahle namasaladi, izitsha zezinhlanzi nososo kashizi.
Ukukhula
Izinhlobonhlobo zika-anyanisi weSchnitt zitshalwe ngezindlela ezintathu zendabuko:
- kuhlwanyelwe imbewu.
- itshalwe ngezithombo.
- ikhule ngokuhlukanisa isitshalo.
U-anyanisi ukhula ngokushesha futhi indlela elula kunazo zonke ekhulayo ukwehlukanisa.
Izithombo
Ungatshala u-anyanisi wezithombo kusuka kwimbewu ekhaya. Isikhathi esihle sokuhlwanyela uMashi. Lokhu kuzodinga:
- gcwalisa isitsha umhlaba;
- ishede ukuncoma;
- hlwanyela imbewu;
- kancane ufafaze isihlabathi;
- isitsha amboze nge ucwecwe bese ubeka endaweni emnyama;
- umoya nsuku zonke futhi humidify kusuka ebhodleleni lokufafaza;
- lapho amahlumela evela susa ifilimu bese ubeka isitsha efasiteleni elibalele.
Ukufika emaphethelweni kwenziwa ekupheleni kuka-Ephreli. Phambi kokufaka umquba ngomquba, umbe, ususe ama-rhizomes okhula. Ukujula kwemigodi yokutshala kungu-1.5 cm, isikhala somugqa singama-cm ayi-20. Izitshalo eziyi-3-4 zitshalwe emgodini ngamunye. Nisela njengoba inhlabathi isoma.
Ngendlela yokukhula kwezithombo, kuzokwenzeka ukuzama imifino enamanzi vele kule sizini yamanje.
Imbewu
Imbewu ka-anyanisi incane futhi inezinga eliphansi lokuhluma. Ukusebenza nabo, ungasebenzisa indlela yokunamathela kumateyipu ephepha (unamathisela isitashi ufakwa ephepheni lasendlini yangasese bese kubekwa imbewu eminyene).
Kunconywa ukuthi ucwilise imbewu ngaphambi kokutshala bese uyomisa. Kodwa-ke, ngomswakama womhlabathi nokushisa okwanele, imbewu iqhuma ngokuphelele ngaphandle kokuntywila. Ukufika emmangweni kanje:
- bamba umhlaba, khipha;
- ukwenza ama-grooves angajulile 0.3 cm x 20 cm ububanzi;
- chitha ngamanzi, ungangeza umanyolo oyinkimbinkimbi;
- hlwanyela imbewu eningi;
- fafaza ama-grooves;
- kancane hlanganisa inhlabathi;
- semboza ngabo izithombo zezihlahla uthuli lwamapulangwe, amaphephandaba amadala, ukubola kwezinkuni;
- ukunisela njengoba kudingeka.
Ubuningi bezithombo buncishisiwe ngemuva kokuba izimpande ziqine... Izitshalo ezeqile azilahlwa, kepha zitshalwe kwenye indawo, ngokwesibonelo, embhedeni wezimbali.
Lapho uhlwanyela i-chives nembewu, kungakuhle ukuthi uyiyeke ikhule ngamandla futhi ungayikhethi kuphaphe ngonyaka wokuqala.
Ngokuhlukanisa isihlahla
Umsiki ukhula ngokushesha futhi athathe izimpande ngaphandle kwezinkinga. Ungahlukanisa u-anyanisi entwasahlobo noma ngoSepthemba. Lokhu akunzima ukukwenza:
- bambe isitshalo futhi uhlukanise izingxenye Izimpande eziyi-8-10 ngayinye.
- lungisa izimbobo bese uchitha amanzi
- tshala ubheke phezulu ekujuleni okungaba ngamasentimitha ayi-3.5. Izitshalo ezingama-30 zingatshalwa ku-1 sq.
- ngemuva kokufika hlanganisa inhlabathi;
- ukuziphatha ukuthambisa okusebenzayo.
Ngakho-ke, inani elikhulu lokukhula kuka-anyanisi lingatshalwa eminyakeni emi-2-3.
Ukufika ngaphambi kobusika
U-anyanisi angahlwanyelwa ngaphambi kobusika, ngokufanisa nokuhlwanyela kwentwasahlobo, izingqimba ezinomhlabathi onesihlabathi nowomsele zingenziwa. Ukuhlwanyela kwenziwa ngasekupheleni kukaSeptemba, ekuqaleni kuka-Okthoba. Musa ukumanzisa imbewu kuqala.
Ngemuva kokuhlwanyela, nisela umbhede wasengadini kanye nesembozo nge-1 cm. Mboza umbhede ngamahlamvu, amagatsha e-spruce nezidwedwe. Ngemuva kokuwa kweqhwa, yenza isembozo seqhwa. Ngakho-ke, imbewu izoqiniswa futhi entwasahlobo izokhombisa amahlumela anobungani.
Uma ufisa, ungaqhuba ukuhlukanisa izitshalo zomama nokutshala "izingane" endaweni entsha ngenyanga kaSepthemba... Kulokhu, nquma uphaphe oludala entanyeni. Ngenyanga, lesi sitshalo sizonikeza izimpande ezisencane, futhi eqabeni lokuqala, kungakuhle ukuthi umboze umbhede nge-anyanisi utshalwe kabusha ngamagatsha e-spruce, amahlamvu nezinto ezilukiwe.
Ukunisela nokukhanyisa
I-chisel ayikhethi ngokunakekelwa. Into esemqoka ukuwunisela kakhulu ngezikhathi ezomile, uthanda umswakama. Eminye imithetho yokunakekelwa iyisisekelo: ukukhulula, ukufaka umquba, ukususa ukhula, nokuncipha nokutshala lapho uqina.
Ukunisela kuyinto efiselekayo ngamanzi ahleliwe, ngaphandle kwe-chlorine. Ngokuqondene nelanga, ukuhlukahluka kweSchnitt kungakhula emthunzini oyingxenye naselangeni.
Ukugqoka okuphezulu
Ukufaka umanyolo ngaphansi kweshizolo ngokuvamile akudingekile. Kwanele kanye ngesizini, ngoJulayi. Umanyolo ungaba owemvelo (ukumnika i-mullein, umquba wezinyoni) noma amalungiselelo ezimboni asuselwa kumaminerali, i-phosphorus kanye nosawoti we-potassium.
Izifo nezinambuzane
AmaChives anokuvikelwa okuqinile yizifo nezinambuzane, kepha kwesinye isikhathi kuyenzeka ukuthi agule.
Igama | Incazelo | Izinyathelo |
---|---|---|
I-anyanisi thrips | Isinambuzane esincane esidla isitshalo futhi siphuza ijusi yaso | Bamba u-anyanisi emhlabathini bese uyifudumeza emanzini + 50C, bese uyomisa elangeni. |
Isikhunta se-Powdery | Ukuqhakaza okumhlophe kuvela ezimpapheni | Chitha amaqabunga agulayo bese uphatha nganoma yisiphi isibulali-fungicide. |
Ukugqwala | Amabala abolile | Susa izitshalo ezinezifo ngeTopazi noma iFalcon. |
Ukuvimbela izifo
Ukuze uvikele isivuno esizayo "emimoyeni emibi" udinga ukunakekela kahle izitshalo. Ukuhlukaniswa kwemigqa okuxegayo, inhlabathi yokhula emagqumeni, sebenzisa umanyolo wezinto eziphilayo, wepotashi kanye ne-phosphorus. Ungayeki ngokweqile noma uchichime inhlabathi. Hlola u-anyanisi ngokubonakala kwezimpawu eziyinhloko zesifo.
Ukuvuna
AmaChives awajwayelekile futhi awavunwa njengama-bulb ekwindla. Ziningi ezinye izindlela zokugcina izitshalo. Uphaphe lwe-anyanisi lufriziwe, lomisiwe, lufakwe emanzini anosawoti. Ingemba futhi ifakwe kabusha esitsheni sezimbali ekhaya ebusika, lapho izokhula khona ebusika.
Ungamboza umqolo ngefilimu bese uzitika ngemifino emisha nebucayi ngaphambi kokuqala kwamaqhwa abucayi. Imbewu ye-anyanisi nayo ingaqoqwa ukuze igcinwe. Ayomiswa afakwe ezitsheni. Ungakhohlwa ngezimbali zika-anyanisi - zingomiswa, zifakwe usawoti noma zifriziwe.
Njengoba ubona i-chives bow ayinazo izici ezimbi... Isisiyisi esihle sika-anyanisi sokuqala esihle, esihlwabusayo, esingabizi lutho, kubonakala sengathi senziwe ukuze sanelise zonke izifiso zabalimi ngokuba khona kwaso emibhedeni.