Ukusetshenziswa komanyolo wemvelo manje sekuthola ukuthandwa okwandayo. Amakhambi emvelo angaba ngesitshalo noma isilwane. Ukusetshenziswa komanyolo wemvelo wemvelo kunomphumela omuhle kuma-microorganisms asenhlabathini. Ngakho-ke, ngokwesibonelo, ukufaka umanyolo ngokwemvelo kunika imisundu ukudla okuxegisa umhlaba, futhi kugcwalise izitshalo ngezakhamzimba ezidingekayo, futhi ngenxa yokuvundiswa kwezinto eziphilayo, inhlabathi iyaxega futhi ivumele kangcono umoya nomswakama ukuthi kudlule. Yimuphi umanyolo ongasetshenziswa ezweni, sizokutshela ngokuqhubekayo.
Izakhiwo eziwusizo zomlotha njengomanyolo engadini
Emashumini amaningi eminyaka edlule, okhokho bethu baqala ukusebenzisa umlotha, bebona izakhiwo zayo ezihlukile. Izinzuzo zento zimane nje ziyigugu. Bavundisa izingadi ngomlotha, bafafaza amanxeba ngakho, bageza izinwele zabo. Ukwakheka kwayo kugcwele izinsalela zezinto zokulandela umkhondo:
- P (i-phosphorus);
- Ca (i-calcium);
- Mg (i-magnesium);
- Ka (i-potassium);
- I-Na (i-sodium).
Umlotha uqukethe izinto eziningi ezilandelanayo, okuwukuphela kwe-nitrogen. Ukufakwa komlotha enhlabathini akufaki kuphela ekucebiseni kwawo, kepha futhi kuyakha. Izinga le-acidity yenhlabathi liyancipha, liba likhululeke ngokwengeziwe. Umlotha awunakho i-chlorine, okwenza kube kuhle ezitshalweni ezingabekezeleli i-chlorine.
Kuncike ekutheni isetshenziswe kahle, ukusetshenziswa komlotha kungenzeka kulezi zinhlobo zenhlabathi ezilandelayo:
- Inhlabathi enobumba eningi... Lapho kufakwa umlotha, inhlabathi iyoba yimbi kakhulu. Inani lokufaka lincike ezingeni le-asidi yomhlaba, kucatshangelwa izitshalo ezitshalwe kule ndawo. Ngokwesilinganiso, inani elivumelekile lokufakwa komlotha ku-1 sq. imitha isuka ku-150 kuye ku-810 amagremu. Kunconywa ukuletha umlotha kulolu hlobo lomhlabathi ekwindla.
- Inhlabathi yesihlabathi. Kulolu hlobo lomhlabathi, umlotha kufanele ungeniswe entwasahlobo, ukuze kuthi lapho iqhwa lincibilika, zonke izinto ezilusizo zokulandela umkhondo zingangeni zijule kakhulu emhlabathini ngeqhwa elicibilikile. Ithuthukisa ikhwalithi yalomhlabathi futhi iwugcwalise ngezinto eziwusizo.
- Inhlabathi ene-asidi. Ijwayelekile i-asidi, icebise ngamaminerali.
Umlotha akufanele wengezwe enhlabathini ye-solonetzic!
Umanyolo uvuna izitshalo ezilandelayo:
- amazambane - ngenkathi kulinywa inhlabathi yokutshala ngezinga lengilazi elilodwa nge-1 sq. imitha;
- utamatisi, isitshalo seqanda, upelepele - 1.5 izinkomishi nge-1 sq. imitha lapho utshala izithombo endaweni engapheli yokukhula;
- i-zucchini, u-squash, ukhukhamba - udinga ukwengeza ingilazi e-1 ku-1 sq. imitha;
- u-anyanisi, u-garlic - lapho utshala, engeza izinkomishi ezi-2 nge-1 sq. imitha;
- ama-beet, i-parsley, isithombo, izaqathe - engeza ingilazi e-1 ngemitha elilodwa lesikwele enhlabathini ngesikhathi sokutshala. imitha;
- ubhontshisi, uphizi, ulethisi, idayisi - 1 ingilazi nge-1 sq. imitha;
- iklabishi - 2 izinkomishi nge-1 sq. imitha.
Ngaphezu kwezitshalo zemifino, umlotha unomthelela omuhle ekukhuleni kwama-strawberry, izihlahla zezithelo nezinhlobo ezahlukahlukene zezimbali.
Lapho utshala izihlahla, u-1-2 kilograms womlotha oxutshwe nomhlabathi uthelwa emgodini ombiwe. Akunconywa ukuthi ugcwalise umlotha ngendlela yawo emsulwa, ngoba lapho uxhumana nawo, izimpande zesitshalo zingashiswa.
Ngenkathi yokukhula kwezitshalo, umlotha wezinkuni usetshenziswa njenge-subcortex:
- Kumazambane, ngenkathi kukhalwa, izipuni eziyi-1.5-3 zomlotha zithelwa ngaphansi kwesihlahla ngasinye.
- Okwe-strawberry - chitha inhlabathi ekhululiwe ngesilinganiso sezinkomishi ezi-2 nge-1 sq. imitha.
- Vundisa u-anyanisi nogalikhi ngesilinganiso senkomishi elilodwa nge-1 sq. imitha.
Isixazululo somlotha sisetshenziswa njengesikhuthazi sokukhula sokufaka imbewu. Kuyadingeka ukuthi unciphise umlotha ngesilinganiso sama-gramu angama-20 omlotha ngelitha elilodwa lamanzi.
Lesi sixazululo kufanele sigxilwe amahora angama-24, bese imbewu igxila kuwo amahora ayisithupha.
Ukuhlukumeza kuholela ekuqothulweni kwemisundu emhlabeni kanye namagciwane adingekayo ezitshalweni ezigcwalisa inhlabathi.
Umlotha awusetshenziswanga:
- Ngezitshalo ezikhula enhlabathini ene-asidi - i-sorrel, ithanga, itheniphu, i-blueberry.
- Ngezimbali - ama-hydrangea, ama-azaleas, ama-magnolias.
- Ngezithombo ezincane, kuze kuvele amaqabunga amathathu kuwo.
I-lime yokufaka umhlabathi esivundeni entwasahlobo
Ingxenye ebalulekile futhi edingekayo yokwandisa ukuzala kwenhlabathi, equkethe iCa noMg ekubunjweni kwayo. Isetshenziswa engadini ukwehlisa i-asidi yenhlabathi. Izinga le-asidi lenyuke enhlabathini liwumphumela wokuqothuka, ukuguguleka kwenhlabathi kanye nesivuno esincishisiwe. Ngenxa yalokho, inhlabathi iyaxega futhi igcine umswakama kangcono.
I-liming slaked isetshenziselwa izinhlobo ezilandelayo zenhlabathi:
- ukukhanya okuluhlaza - 240 amagremu ngemitha ngayinye yesikwele. imitha;
- sandy - 250 amagremu ngemitha elilodwa lesikwele;
- loam isilinganiso - 360-750 amagremu imitha skwele ngamunye. imitha;
- isisindo esisindayo - 400-810 amagremu nge-1 sq. imitha.
Izinzuzo ze-fluff yilezi:
- ukwandisa umsebenzi obalulekile wama-microorganism ahlala emhlabathini;
- ukwenza ngcono ukwakheka nokwakheka kwenhlabathi;
- ukucebisa inhlabathi ngama-microelements;
- kusebenze kokukhula kwezitshalo;
- ukwehla ezingeni lama-microelements anobuthi ezitshalweni.
Ekwindla, ngaphambi kokulima inhlabathi, umcako wensimu uhlakazekile esizeni, umquba noma i-humus isatshalaliswa phezu kwawo bese kulinywa inhlabathi. Ngenxa yezimvula, i-lime isatshalaliswa ngokulinganayo emhlabathini, ifinyelela ezimpandeni zezitshalo. Ngakho-ke, inqubo yokwemba izogcwalisa inhlabathi ngezinto ezidingekayo eziwusizo kuze kube yiminyaka eyishumi,
Kungenzeka futhi ukwenza ulayimu ezingxenyeni ezincane entwasahlobo ngaphambi kokuxegiswa kokuqala kwenhlabathi nokukhulelwa. Ngenxa yelime, amandla wokumunwa kwenhlabathi ayakhula futhi umanyolo osetshenzisiwe umunca ngokushesha nangcono. I-lime, esilinganisweni sama-2.5 kilograms, kufanele ixutshwe ne-humus bese isatshalaliswa engadini. Umphumela uzofana nalapho ufaka amakhilogremu ayishumi kafulawa kalimu.
Ungenza ufulawa we-lime ekhaya ngezindlela ezilandelayo:
- Thela isikhathi esisheshayo endaweni eyisicaba ungqimba lwe-9 cm bese ulifafaza ngamanzi usebenzisa ibhodlela le-spray.
- Linda imizuzu engama-30 ukuze umcako ube nesikhathi sokucima nokuma.
- Qoqa ufulawa oholelwayo, bese ufafaza izigaxa ezisele futhi. Yenza le nqubo kuze kungabikho zigaxa ezisele.
Ku-100 kg we-lime, ukusetshenziswa kwamanzi akufanele kube ngaphezu kwamalitha ama-4.
Inani likalamula elidingekayo ukuze kufakwe inhlabathi libalwa ngokuya nge-asidi yalo:
- i-asidi kakhulu (i-pH engaphansi kuka-4) —550-600 amagremu ngemitha eyisikwele. imitha;
- i-asidi kakhulu (pH 4) -450--550 amagremu ngemitha ngayinye eyisikwele. imitha;
- i-acidic (pH 4-5) -350-450 amagremu nge-1 sq. imitha;
- i-acidic ngokulinganisela (pH 5-6) 275-310 amagremu nge-1 sq. imitha.
Lapho kukhula amazambane, ukufaka ulayimu akusetshenziswa, ngoba lokhu kunganciphisa ukuzivikela kwawo ezifweni! Ungasebenzisi i-liming lapho ukhula izaqathe nama-radishes. Bayeke ukuzala.
Ungayisebenzisi i-liming emhlabathini, ngaphambi nje kwalokho kufakwe umquba!
Ungalisebenzisa kanjani ikhekhe lwesinaphi ezweni
Ukusetshenziswa kwekhekhe lamafutha njengokugqoka okuphezulu kunezici ezimbili ezinhle:
- kwandisa umkhiqizo;
- ivikela izitshalo ezifweni nasezinambuzaneni eziyingozi.
Njengokugqoka okuphezulu, ikhekhe elicindezelwe kuphela elibandayo, elomiswe kahle futhi elomhlabathi, elifanele. Uma kusetshenziswa umbuso wokushisa okuphezulu ngenkathi kucindezelwa, futhi kusetshenziswa ama-chemical agents, ukusetshenziswa kwekhekhe elinjalo kuzoholela ekucindezelweni kwezitshalo.
Ikhekhe lwesinaphi linezinto ezilandelayo ezizuzisayo:
- kuvimbela ukuthuthukiswa nokusabalala kwama-bacterial fungal kanye ne-putrefactive afaka isandla ezifweni ezinjenge-blight sekwephuzile ne-fusarium;
- wethusa izinambuzane.
Ikhekhe lifakwa enhlabathini esimweni esibolile noma ngesimo somlotha oshiywe ngemuva kokusha.
Umphumela wesicelo ngu:
- ukwenza ngcono ikhwalithi yenhlabathi ehlanganisiwe;
- lapho isetshenziswa njenge-mulch, ukuhwamuka komswakama kuyavikeleka;
- ukungcoliswa kwenhlabathi ngezinto eziyingozi nezinambuzane ezahlukahlukene kuyehla.
Ikhekhe lwesinaphi kufanele lisetshenziswe ngale ndlela:
- lapho utshala amazambane, utamatisi, isitshalo seqanda, upelepele, kufanele uthele isipuni esingu-1 sekhekhe lamafutha emgodini;
- i-anyanisi negalikhi, ngokulinganayo usakaze idlanzana lekhekhe ezindaweni ezinemitha elingu-1;
- lapho utshala ama-strawberry - 0.5 wezipuni ngembobo ngayinye;
- ukuhlwanyela izaqathe, iparsley, isilimo esidliwayo esinamagatsha anamanzi, ama-beet - i-1 handful ngemitha elilodwa;
- yamakhukhamba, u-squash, i-zucchini - isipuni setafula eli-1.
Ukuze uthuthukise umsebenzi wezakhi, ngemuva kokwenza ikhekhe, kuyadingeka ukuthi ulifafaze ngomhlaba.
Ukusetshenziswa okulungile kwekhofi esetshenzisiwe noma izizathu zekhofi
Ikhofi isetshenziswa kakhulu njengesengezo semvelo ku-floriculture nase-horticulture. Lolu hlobo lomanyolo lufanele zonke izinhlobo zenhlabathi.
Iqukethe izinto eziningi zokulandela umkhondo ezidingekayo ezitshalweni:
- i-potassium;
- i-magnesium;
- i-calcium;
- i-phosphorus;
- i-nitrogen.
Ngemuva kokungeza ubukhulu, inhlabathi iyaxega futhi ivuleke kalula. Futhi, lolu hlobo lomanyolo luyindawo ezuzisayo yemisundu futhi lusebenza njengelokuphindisela izinambuzane eziyingozi.
Ungayisebenzisa kanjani ikhofi yokulala:
- ubukhulu buhlakazeke nxazonke zemigodi enezitshalo futhi bunisele kakhulu ngamanzi;
- lapho utshala izithombo endaweni engapheli yokukhula, engeza okuncane okuncane emgodini. Kunomphumela omuhle kakhulu ekukhuleni kwezithombo zikatamatisi;
- isetshenziswe njengongqimba wokuhambisa amanzi;
- lapho kuxutshwe nesembozo semifino ngeke kwakha ama-crust lapho kuhlanganiswa;
- ngesimo esihlanjululwe isetshenziselwa ukuchelela;
- ixutshwe nembewu lapho kuhlwanyelwa, ngenxa yalokho imbewu ihluma ngokushesha.
Ungenza futhi umquba onomsoco ngezizathu zekhofi ezingeziwe. Izinga lokupheka limi kanje:
- izindawo zekhofi - 45% wesisindo esiphelele;
- utshani obuvilaphayo - 18%;
- amaqabunga omisiwe - 42%
- isidlo sethambo - 2.5 izandla;
- inhlabathi entsha - 1 lokwela.
Umquba ulungiswa kahle emgodini womquba. Uma kungekho mgodi, ungawupheka phansi, kepha njalo endaweni evikelekile emvuleni nasemoyeni. Phezulu le ngxube kumele ithelwe ngamanzi futhi ixutshwe kahle. Izithelo ezibolile zingangezwa ukwenza ngcono inqubo yokuvutshelwa. Ngenduku yokungenisa umoya, izimbobo kufanele zenziwe enqwabeni. Uma inqwaba iba nkulu, ukuvuthwa komquba kuzoba ngcono.
Lapho utshala izihlahla zezithelo, kunconywa ukufaka umquba emgodini bese uwusakaza uzungeze isiqu. Lokhu kuzosiza ukugcina umswakama futhi kuvimbele ukukhula kokhula.
Ukusetshenziswa kwamaqabunga awile njengomanyolo ekwindla
Ekupheleni kwesizini, abalimi bazama ukuqeda amaqabunga awile ngendlela yabo - bashisa noma balahle imfucuza. Noma kunjalo, amaqabunga awile angasetshenziswa njengomanyolo.
Amaqabunga awile aqukethe izinto ezinjengalezi:
- Ka (i-potassium);
- Fe (insimbi);
- Mg (i-magnesium);
- P (i-phosphorus);
- S (isibabule);
- Ca (i-calcium);
- N (i-nitrogen).
Indlela elula yokuvundisa izihlahla zezithelo ukumba esiqwini esinobubanzi bemitha eli-1, ususe ungqimba olungaphezulu lwenhlabathi ekujuleni okungama-25 cm bese ubeka isikhala esingenamuntu ngamaqabunga awile, kufaka phakathi amaqabunga e-walnut, ngokufaka amagremu angama-500 entosi yenkukhu, amanzi bese ushiya izinsuku ezintathu. Ngemuva kwezinsuku ezintathu, ufafaze amahlamvu nomhlaba. Ukushisa ngokweqile, amahlamvu ngeke nje agcwalise izimpande zesihlahla ngezinto eziwusizo, kodwa futhi avikele ekuqandeni eqhweni. Ngomquba, awusebenzisi amaqabunga awile kuphela, kepha namaqabunga eklabishi asele ngemuva kokuvuna.
Enye indlela yokusebenzisa amahlamvu ukufaka umquba:
- Amaqabunga awile afakwa emgodini womquba;
- Ngemuva kwalokho, umanyolo we-nitrogen uyahlanjululwa - amagremu angama-25 ebhakedeni elilodwa lamanzi bese kuthelwa amaqabunga;
- Ngokuqala kwentwasahlobo, amaqabunga ahlanganisiwe futhi, uma kunesidingo, aniselwa futhi;
- Izimila zivundiswa ngomquba olungiselelwe.
Umquba onomsoco kakhulu utholakala kumakhasi ama-walnut. Kepha umquba ovela emaqabungeni katamatisi usebenza njengokugqoka okuphezulu kanye nezindlela zokulwa nezintwala.
Ungawasebenzisa kanjani amakhoba embewu
Isetshenziselwa ukutshala izitshalo, kanye nomquba. Ukuthola umquba kumakhoba ka-sunflower, kungcono ukuhlukanisa isitsha esihlukile, ngoba amakhoba abola isikhathi eside. Ngemuva kokubola, kuyadingeka ukuxubana ne-mullein, ngoba icebile nge-nitrogen, futhi ayanele ngokwanele kumakhoba.
Lapho utshala amazambane, utamatisi, amakhoba angafakwa emigodini. Ngendlela efanayo, isetshenziswa lapho kutshalwa izihlahla nezihlahla.
Ikhoba elengezwe enhlabathini lizoyenza ikhululeke futhi ithuthukise ukungena kwamanzi nokufinyelela komoya-mpilo ohlelweni lwempande yezitshalo.
Izinkumbi zisakazeka ebusweni bomhlabathi njengoba imbotshana ingeke ibole. Isendlalelo semithombo yesembozo kufanele sibe u-2.5 cm ubukhulu. Isendlalelo esinjalo ngeke sivumele umswakama ukuba uhwamuke futhi sizovimbela ukukhula kokhula.
Kwethulwa utshani emhlabathini
Utshani yisiqu esomile samabele kanye nezitshalo ezikhuphukayo. Utshani obutholakala kulezi zinhlobo zezitshalo busetshenziswa njengomanyolo:
- ukolweni;
- ama-oats;
- ibhali;
- uphizi.
Inqubo yokubola kotshani emhlabathini yenzeka ngaphansi kwethonya le-nitrogen. Lapho i-nitrogen eningi isemhlabathini, inqubo iyenzeka ngokushesha okukhulu. Ukusheshisa ukubola, kunconywa utshani ukuthi busetshenziswe kanye ne-nitrogen noma umquba.
Utshani obethulwe ngendlela emsulwa bugcwalisa inhlabathi ngama-asidi ahlukahlukene ngesikhathi sokubola, okuthinta kabi ukukhula kohlelo lwempande. Ngakho-ke, kubalulekile ukwengeza i-nitrogen. It neutralizes imiphumela emibi acid ezitshalweni futhi deoxidation kwenzeka.
Utshani bukakolweni buqukethe:
- Mina (iodine);
- I-Co (cobalt);
- Mn (manganese);
- Zn (zinc);
- Na (i-sodium);
- Fe (insimbi);
- Mg (i-magnesium);
- uvithamini D;
- Amavithamini B;
- uvithamini A.
Ibhali lotshani licebile ngezinto zokulandela umkhondo ezifana nalezi:
- Ca (i-calcium);
- P (i-phosphorus);
- K (i-potassium);
- Mg (i-magnesium);
- Mina (iodine);
- Fe (insimbi);
- Na (i-sodium);
Futhi iqukethe:
- ifayibha;
- i-lysine;
- amaprotheni;
- uvithamini D;
- uvithamini A;
- uvithamini PP;
- uvithamini E.
I-oat straw igcwele:
- insimbi;
- i-cobalt;
- i-potassium;
- ifayibha;
- i-carotene;
- amaprotheni.
Ipea le-pea liqukethe:
- i-lysine;
- ifayibha;
- amaprotheni;
- i-phosphorus;
- i-calcium;
- i-magnesium;
- uvithamini C;
- uvithamini PP;
- Amavithamini B.
Futhi, ngaphezu kokungenisa utshani emhlabathini, isetshenziswa njenge-mulch. Kuvimbela ukukhuphuka komswakama emibhedeni kanye nokukhula kokhula.
Izinzuzo nokulimala kukanyanisi ikhasi
I-anyanisi ikhasi lisetshenziswa njengomanyolo ngesimo se-decoction, i-tincture, kanye ne-mulch. Umhluzi ulungiswa ngale ndlela elandelayo - izingilazi ezimbili zekhoba (gcwalisa kahle izingilazi) zithelwa ngebhakede lamanzi. Izinga lokushisa kwamanzi kufanele libe ngama-40 degrees. Phikelela amahora amathathu nohhafu. Faka isicelo:
- Uma kwenzeka kuphuzi amaqabunga ekhukhamba, nisela amahlandla amaningi ngemuva kwezinsuku eziyi-14.
- Nisela lapho izitshalo zasendlini zibuna. Uhlelo lwempande luyalulama ngokushesha;
- Izithombo zifuthwa ngesikhathi sokukhula futhi ziniselwa isonto ngaphambi kokutshalwa kabusha. Lokhu kufaka isandla ekuqothulweni okusheshayo kwezithombo endaweni entsha.
I-tincture yenziwa ngo-0.5 kg wamakhoba anyanisi agcwele amalitha amabili nohhafu wamanzi afudumele. Lokhu kuqanjwa kufanele kuphoqelelwe amahora angama-18-19 egumbini elimnyama.
Faka isicelo:
- Uma kwenzeka i-powdery isikhutha kumakhukhamba. Ukufafaza kwenziwa izikhathi ezi-4 ngesikhawu sezinsuku eziyisithupha.
- Uma ama-tulips, ama-hyacinths, ama-daffodils, ama-crocuses abanda ngesikhathi seqhwa lasentwasahlobo, kuyadingeka ukunisela izimbali futhi zizolulama.
- Isetshenziselwa ukulwa nezibungu zesicabucabu.
I-tincture elungiselelwe isetshenziswa ngokushesha. Akulungele ukugcinwa, njengoba ilahlekelwa yimpahla yayo.
Itafula elifingqiwe lomanyolo ophilayo osetshenzisiwe kusayithi
Umanyolo | Izinzuzo | yokuntula |
Umlotha | Yenza umhlabathi ukhululeke, uyigcwalise ngezinto eziwusizo, inciphisa izinga le-asidi, imbewu efakwe kwisisombululo somlotha iqhuma ngokushesha. | Ukweqisa enhlabathini kuholela ekuqothulweni kwemisundu kanye namagciwane azuzisayo. Uma izimpande zihlangana nomlotha, izimpande zezitshalo zingasha. |
Eluhlaza | Iyanciphisa izinga le-asidi yomhlabathi, inhlabathi iyaxega, igcine umswakama kangcono, yenza ingasebenzi ibe nomphumela wezinsimbi ezinobuthi - Fe, Al noMn. | Akusebenzi kuwo wonke amasiko.Ayisetshenziselwa amazambane, utamatisi, isorrel, iparsley, uphizi, isikwashi, ithanga. Izaqathe kanye nama-radishes ayeke ukuzala. |
Ikhekhe lwesinaphi | Kukhulisa umkhiqizo, kuvikela izitshalo ezifweni nasezinambuzane, kuhlanza inhlabathi ekuboleni kwezimpande. | Lapho uxhumana nohlelo lwempande, izimpande zesitshalo ziyasha. |
Izinkundla zekhofi | Kushukumisa ukukhula kwezithombo ezincane, kuthuthukisa isimo senhlabathi, kwakha indawo enhle yezikelemu, futhi kuxoshe izinambuzane | Uma isetshenziswa njengesivalo semifino, iyoma bese idala uqweqwe ebusweni bomhlaba. |
Amaqabunga awile | Ukhulula inhlabathi, ayigcwalise nge-oxygen nomswakama. Isebenza njengezinto zokumboza ebusika, ivikela izimpande zezitshalo | |
Umhlanga wembewu ye-sunflower | Uxegisa umhlabathi, awenze uphefumuleke. Uma isetshenziswa njenge-mulch, ivimbela ukukhuphuka komswakama futhi ihlume ukhula. | Ukunisela nge-Hose akunconywa lapho kusetshenziswa njenge-mulch, ngoba ingcindezi yamanzi iphula ungqimba lokuhlanganisa. Iyabola isikhathi eside bese idonsa i-nitrogen emhlabathini. |
Utshani | Okuqukethwe ekwakhiweni kwezakhamzimba. Kwenza inhlabathi crumbly. Ikhono lokudlulisa nokugcina umswakama liyanda. | Inqubo yokubola okuhamba kancane (iminyaka engu-3-5). Lapho ibola, igcwalisa inhlabathi ngama-asidi ayingozi. Amakhemikhali we-organic abola lapho kunomswakama omningi. |
Ikhasi le-anyanisi | Ibulala amagciwane efungal negciwane. Akulimazi uhlelo lwempande. Iqukethe izakhamzimba eziningi. | Ukumnika akukwazi ukusetshenziswa ngokuhamba kwesikhathi. Ilahlekelwa izakhiwo zayo. |
Njengamanje, ukusetshenziswa komanyolo ophilayo kuthola ukuthandwa kakhulu. Zingatholwa ngokusetshenziswa okufanele kwemfucuza yezilwane neloli yokulima. Indlela yokugcina indlu izokunikeza ukondliwa okunemvelo nokunempilo.