I-Cranberry isitshalo esiyigugu ngokwezinzuzo. Ebusika, angasiza ngemikhuhlane, ukushoda ngamavithamini, futhi amane afake okunezinongo ekudleni. Ububanzi besicelo sayo bukhulu kakhulu, ngakho-ke izingqinamba zokugcina amajikijolo zesikhathi eside zifanelekile kunoma imuphi umndeni.
Amajikijolo amasha angasetshenziselwa ukwenza iziphuzo zezithelo, ama-compotes, amajeli. Ezomisiwe zilungele iziphuzo ezishisayo ezifudumalayo ngenkathi yasebusika.
Ama-cranberries angavuthiwe nemithetho yokuvuthwa
Ezinsukwini zakudala, kwakungekho amaqhinga akhethekile asetshenziselwa ukugcina amajikijolo. Amajikijolo avunwe ngoSepthemba-Okthoba ahlelwa futhi asakazeka ungqimba oluncane endaweni ethile eyomile. Wayekwazi ukuvuthwa yedwa.
Amandla we-cranberries ukugcina okusha isikhathi eside futhi angonakalisi ngqo kuncike kumaphesenti ama-organic organic aqukethe. Ukuphakama kwe-asidi yale berry, kuzogcinwa isikhathi eside.
Ngokwalokhu kubukeka, kubonakala kufanelekile ukukhetha ama-cranberries amancane angavuthiwe esigabeni se "white barrel". Kukhona i-asidi eningi kuwo, inzima impela, ayishwabani. Ngaphezu kwalokho, ijikijolo elingavuthiwe liyakwazi ukuvuthwa.
Ukuze ama-cranberries avuniwe avuthwe ekhaya, kubekwa ithawula elihlanzekile ezansi kwebhasikidi noma ibhokisi lamakhadibhodi futhi amajikijolo ayasuswa ngokucophelela. Kubalulekile ukuthi ijikijolo lingavuthwa nje kancane. Uma izithelo zimhlophe ngokuphelele, ngeke kube nomqondo.
Ngemuva kwalokho ubhasikidi ubekwa endaweni eyomile ekamelweni lokushisa. Ngaphansi kwalezi zimo, ama-cranberries avuthwa kungakapheli isonto elilodwa noma amabili. Ngemuva kwalokho, ingabekwa ukuze igcinwe isikhathi eside.
Uma ufaka utamatisi ovuthiwe noma i-apula esitsheni esine-cranberries yokuvuthwa, inqubo izoshesha. Lokhu kungenxa yokukhishwa kwegesi ye-ethylene ezithelweni.
Izindlela zokugcina ama-cranberries ebusika ekhaya
Futhi nokho, njengoba isaga saseRussia sisho: "Imifino ngayinye inesikhathi sayo." Ama-Cranberries avunwe angavuthiwe, noma esevuthiwe, awutholi ukunambitheka kwawo okuyisici, iphunga nobumnandi bawo. Ijikijolo eliphakeme kakhulu lithathwa ekwindla sekwephuzile, lapho selivele laba bomvu ngokumnyama noma linsomi.
Ama-cranberries okuwa ngemuva kwesikhathi athambile futhi kunzima ukukhetha. Kepha ukunambitheka kwayo kumnandi, ubumunyu bushelelezi, futhi okuqukethwe kwamavithamini kukhulu kakhulu. Kunezindlela eziningi zokonga leli berry elinempilo ebusika.
Ukuqhwa amajikijolo avuthiwe
Le ndlela ikuvumela ukuthi ugweme ukulahleka kwamavithamini, okungenakugwemeka ngezinye izindlela zokonga. Lokhu kwenziwa kanjena:
- Ibhodi lokusika elibanzi lisongwe ngethawula elihlanzekile futhi libekwe esitsheni nge-engeli.
- Ijikijolo lithelwa ezingxenyeni ezincane emthambekeni owakhiwe. Amaqabunga, amahlumela nezinye izidumbu zezitshalo zihlala ethawula futhi aziweli emgodini.
- Amajikijolo amoshiwe futhi ajiyile asuswa okhalweni... Ngemuva kwalokho iyagezwa futhi ilaliswe ku-colander.
- Ngemuva kokukhishwa kwamanzi, ama-cranberries asakazeka kuthawula elihlanzekile futhi omisiwe. Kubalulekile ukuthi kungabikho amanzi asele kuwo, ngaphandle kwalokho amajikijolo azonamathela ndawonye lapho eqandisiwe.
- Ama-cranberries omile nahlanzekile agcwele izikhwama abekwe efrijini. Izingxenye kufanele zibe zincane - ijikijolo alimelani nokubanda okuphindaphindiwe.
Ebusika, ijikijolo elinjalo lingasetshenziselwa ukwenza ujeli, amasoso enyama, ukugcwaliswa kwamakhekhe namakhekhe.
Ungawabeka kanjani ama-cranberries esiqandisini
Le yindlela yakudala yokugcina ama-cranberries, yize amafriji avele ngekhulu lama-20 kuphela. Ezinsukwini zakudala, kwakusetshenziswa i-cellar noma i-canopy ebandayo.
Amajikijolo ahlukanisiwe ageziwe athelwa ezitsheni zengilazi kuze kufike "emahlombe" bese egcwaliswa ngamanzi abandayo. Kunconywa ukuthi usebenzise ukhiye, kepha kokubili okucwengekileyo namabhodlela kuzokwenza. Awudingi ukwengeza noma yini emanzini, iberry ngokwalo lingumuthi omuhle kakhulu. Ngaphezu kwalokho, amabhange avaliwe ngamabhodlela enayiloni futhi asuswa emakhazeni.
Kulesi simo, uhlala "ngokuthula" kuze kube sentwasahlobo. Izinga lokulondolozwa kwamavithamini kulo mkhiqizo liphezulu kakhulu.
Amanzi avela embizeni enama-cranberries afakwe emanzini anezimfanelo eziningi ezizuzisayo. Ingaphuzwa noma isetshenziselwe izinjongo zezimonyo.
Ama-Cranberries noshukela
Njengoba ushukela ekuhlungeni okuthile kuba yinto evundayo, kunengqondo ukuyisebenzisa ukuyisebenzisa ukugcina izimfanelo ezizuzisayo zama-cranberries amasha. Kunezindlela ezimbili zokwenza lokhu:
- Hlanza izimbiza zezingilazi ezomile. Hlunga amajikijolo, ugeze futhi usule kahle. Thela esitsheni, ubeke ushukela bese uthepha ukuze ushukela usatshalaliswe kahle phakathi kwamajikijolo. Vala izimbiza ngezigqoko zenayiloni oyinyumba bese uzifaka emakhazeni.
- Gaya amajikijolo ahlanzekile nge-blender noma i-twist ku-grinder yenyama. Faka ushukela ku-puree evelayo ngesilinganiso se-1.5 kg nge-1 kg yamajikijolo. Hlukanisa inqwaba ibe yizimbiza ezomile eziyinzalo, uvale izivalo bese ufaka emakhazeni. Enye indlela yokugcina ukubeka i-puree ezitsheni zepulasitiki, uyivale bese uyithumela efrijini.
Ama-Cranberries alungiselelwe ngalezo zindlela ebusika angasetshenziselwa ukwenza izithelo zeziphuzo, ama-dessert, noma umane ukhonzwe netiye esikhundleni sejamu. Njengoba leli berry lingakaze lelashwa ngokushisa, amavithamini agcinwa kahle kulo.
Ukomisa
Ungomisa ama-cranberries kuhhavini noma isomisi sikagesi. Ngaphambi kwalokhu, leli berry liyagezwa futhi lomiswe ngethawula. Amajikijolo omisiwe amnandi kakhulu atholakala uma ngaphambili abilisiwe ngesiraphu.
Ngalokhu, izithelo zithelwa ngesiraphu eshisayo elungiselelwe ngesilinganiso esingu-1: 1 sikashukela namanzi. Ngemuva kwamahora ayisithupha, isiraphu iyakhanywa, ibiliswe bese ama-cranberries ethelwa futhi amahora ayisithupha. Letha ingxube emathunjini, ulahle amajikijolo ku-colander bese usakaza ebhodini lokubhaka. Ngemuva kokumiswa kancane, bathunyelwa kuhhavini noma kokomisa.
Lapho ucubungula ama-cranberries nge-dryer kagesi, kufanele kukhunjulwe ukuthi inqubo ihamba kancane kuma-pallets aphezulu kunalawo aphansi. Ngakho-ke, ngezikhathi ezithile kuyadingeka ukuzishintshanisa.
Lapho ucubungula amajikijolo kuhhavini, izinga lokushisa ligcinwa ku-50⁰, bese kuvulwa umnyango kancane. Ijikijolo elomiswe kahle kufanele libe lithambile kepha linganamatheli. Akudingekile ukuthi uyiqede ngokweqile kuze kube yilapho iqhuma.
Ama-cranberries omile agcinwa ezitsheni zemikhiqizo eningi noma izikhwama zelineni futhi asetshenziselwa ukwenza izithelo nezitshulu. Impilo yeshalofu ifinyelela eminyakeni emithathu.
Ukomisa, hhayi izithelo kuphela ezifanelekile, kodwa namaqabunga e-cranberry. Lokhu kuyinto ebalulekile yokwelapha okuluhlaza okwenzelwe ukulungiswa kwama-gargles womphimbo obuhlungu noma i-diuretic infusions. Itiye leqabunga leCranberry libuyisela ibhalansi yamanzi ne-electrolyte futhi lihle kakhulu ngemuva kokugeza.
Ukuwafaka
Izindlela ezinjengalezi zokulondolozwa kwama-cranberries njengokwenza ujamu, ama-marmalade, ama-preserves azimbi, kepha ngokwelashwa okushisa isikhathi eside, iberry elivela enqolobaneni yamavithamini liphenduka isidlo esijwayelekile. Ungazama ukuhlanganisa ibhizinisi nenjabulo ngokulungiselela ama-cranberries nejusi yakho.
Indlela yenombolo 1:
- Hlanza bese uhlela ama-cranberries, uhlukanisa amakhulu namancane.
- Hlanganisa amancane nge-pestle, ufudumale phezu kokushisa okuphansi bese ukhama.
- Beka ezinkulu epanini, uthele ijusi evelayo, ufudumale. Ungalethi ngamathumba.
- Thela inqwaba yamajikijolo ezimbizeni ezihlanzekile, ezifudumele bese ubulala inzalo. Ithani elihafu litha lizothatha imizuzu eyishumi. Isikhathi sokucutshungulwa kwelitha kufanele sikhuliswe sibe yimizuzu eyishumi nanhlanu.
- Gcwalisa amathini ngokuzimela.
Indlela yenombolo 2:
- Geza ama-cranberries uwafake epanini ngokushesha. Awudingi ukuhlunga.
- Beka ibhodwe emanzini okugeza bese ushisa amajikijolo kuze kube yilapho ijusi liqala ukugqama.
- Ngenkathi uvusa ngobumnene, letha isisindo ekuvumelaneni okufunayo.
- Thela ezitsheni ezihlanzekile, ezifudumele bese uvala inzalo ngendlela efanayo nasendleleni yokuqala.
- Gcwalisa amathini ngokuzimela.
Indlela enhle yokugcina ama-cranberries ukugoqa ama-compotes. Umkhiqizo unokunambitheka okumnandi kakhulu futhi okumuncu nombala omuhle.
Ukuze uyilungiselele, udinga ukwenza isiraphu engu-50% kashukela (isilinganiso sikashukela namanzi 1: 1). Thela ama-cranberries ahlanzekile ezitsheni. Lungisa inani lamajikijolo embizeni ngendlela oyithandayo. Uma ufuna ukuthola i-compote egxilile, ungabeka ama-cranberries aze afike "emahlombe" embiza. Thela isiraphu eshisayo phezu kwamajikijolo.
Beka izimbiza zokuvala inzalo. Ku-100 ° C, i-cranberry compote icutshungulwa imizuzu eyi-10-15. Ngemuva kwalokho amathini ayagoqwa abekwe endaweni epholile.
Isiphetho
Ebusika nasentwasahlobo, ama-cranberries ayikhambi elihle kakhulu lokukhulisa ukuzivikela komzimba. Lapho ukhwehlela, umphimbo obuhlungu, i-ARVI, iberry elixubene noju lithathwa izikhathi ezi-3-4 ngosuku. Ijusi le-Cranberry liyasiza emazingeni okushisa aphezulu, ngezindawo ezilwa nokuvuvukala.
Kodwa-ke, kufanele kuqashelwe kubantu abane-hyperacidosis gastritis, izilonda zesisu, nesifo sesibindi. I-asidi ephezulu ye-marsh berry ingadala ukwanda kwalezi zifo. Ngaphambi kokusebenzisa ama-cranberries ngezinhloso zokwelapha, udinga ukuxhumana nodokotela.