Ithanga isitshalo esinempilo futhi esihle esivandeni. Izithelo ziqukethe izinto eziningi eziwusizo, amavithamini, amaminerali, ama-carbohydrate, i-fiber. Kunezinhlobonhlobo zemifino etshalwe emibhedeni yensimu. Namuhla sizokhuluma ngencazelo yesikwashi se-butternut, esimnandi kakhulu futhi simnandi kakhulu. Ake siqhathanise izinhlobo zayo ezimbili: uVitamin noPearl.
Incazelo kanye nezici zevithamini ithanga
Izitshalo zakha imivimbo yobude obukhulu - kuze kufike kumamitha ayi-6, lapho izithelo ziboshwe khona, imvamisa i-2-3. Zitshalwa ngembewu, izingcezu ezingu-2-3 ngembobo ngayinye, zishumekwe ekujuleni kwamasentimitha ayi-10, noma izithombo. Emzileni ophakathi nendawo, kuqinisekisiwe ukuthi izovuthwa uma ikhule izithombo. Lesi siko sithanda ilanga nokufudumala. Kunconywa ukuhlela ukutshalwa emigqeni.
Inhlabathi engcono kakhulu yaleli thanga yi-loamy elula ne-sandy loam.
Ukuzilungisa kufaka ukupina amagatsha asemaceleni nesiqu esikhulu. Futhi kudinga uhla oluphelele lwezinyathelo ze-agrotechnical, ezibandakanya ukuchelela, ukuxegisa, ukususa ukhula, ukufaka umanyolo njalo ngamanyolo wamaminerali. Isivuno sivunwa ngoSepthemba-Okthoba. Isivuno kufanele sivunwe ngaphambi kweqhwa lokuqala.
Ithanga Vitamin - izinhlobonhlobo zokuvuthwa sekwephuzile. Izithelo ezinkulu, ezinembambo encane, ezinamacala amancane zivuthwa cishe ezinsukwini eziyi-130 emva kokutshala. Usayizi wezithelo ufinyelela isisindo sama-7 kilogram, futhi izinhlobo zama-5-kilogram zivamile. Izithelo zibonakaliswa ngokugculiseka kwekhwalithi nokuhanjiswa.
Amagxolo ewolintshi noma aphuzi akhanyayo afihla inyama ekhukhumezekile yomugqa ojiyile kodwa obuthakathaka wombala ocebile wewolintshi. Isendlalelo sepulp fibrous ngaphansi koqweqwe sifinyelela kumasentimitha ayi-10. Izithelo ezivuthiwe ziqukethe inani elikhulu le-carotene noshukela, ngakho-ke zisetshenziswa ekudleni kwezingane nasekudleni okwelashwa. Ijusi, amazambane acubuziwe, amaqebelengwane, nezinye izitsha zamavithamini kulungiswa kusuka ku-pulp. Ukuzwela okuphezulu kuvumela ukuthi uginindela usetshenziswe ungaphekiwe.
Incazelo nezimpawu zezinhlobonhlobo zePearl
Izitshalo zihlukaniswa ngokukhula okunamandla, ngasinye sinikeza amahlumela afika kwayi-6, ngalinye lawo elenza isithelo. Isisindo sezithelo ze-oval cylindrical singafinyelela ku-6, kwesinye isikhathi ama-8 kilogram, kepha hhayi ngaphansi kwama-3 kilogram.
Amagxolo abushelelezi, mancane, anombala osawolintshi. Ngaphansi kwayo ungqimba olujiyile lwe-pulp emnyama e-orange. Kwakhiwa isidleke sembewu encane engxenyeni yesithathu engenhla yesithelo, yonke enye indawo ihlala uginindela.
I-pulp eminyene, enemicu iqukethe ushukela omningi ne-carotene, okuyinzuzo ekukhuleni nasekuboneni.
Indlela yokulima iyefana neyesinye isikwashi se-butternut. Ukuphela kokuphawula, igama engqondweni yokwakheka kwesihlahla esinamandla, kunconywa ukuthi kushiye isikhala phakathi kwezitshalo okungenani ama-60 cm. Kubekezelela ukwehla kwezinga lokushisa kahle. Isivuno sivuthwa ezinsukwini eziyi-100-120 - lokhu kuyinhlobonhlobo yaphakathi nonyaka.
Ithanga ligcinwe kahle futhi lithuthukisa ukunambitheka kwalo ngesikhathi sokuvuthwa, yize ngemuva kwezinyanga eziyisithupha zokugcina, ikhwalithi yesithelo iqala ukonakala. Kusuka ku-pulp, ecebile ngama-carbohydrate, i-carotene, amavithamini kanye nezinto ezisebenzisekayo ze-micro ne-macro, kulungiswa izitsha zokudla kwengane, ukudla okumnandi okunama-kilojoule amancane neziphuzo.
Ukuqhathanisa izinhlobo ezimbili zesikwashi se-butternut
Ukuqhathanisa izinhlobo ezimbili - uVitamin noPearl - ake sibhale itafula elibukwayo
Izinhlobonhlobo zamathanga e-Butternut | Uvithamini | Pearl |
Ukubukeka kwezitshalo | Imivimbo emide kuze kufike ku-6 m | Imivimbo eminingi |
Inhlabathi ekhethwayo | I-loamy ekhanyayo nesihlabathi esijiyile | I-loamy ekhanyayo nesihlabathi esijiyile |
Umbuso wethempelesha | Ukuthanda ukushisa | Ukuthanda ukushisa |
Izindlela zokutshala | Imbewu emigodini, izithombo | Imbewu emigodini, izithombo |
Inani lezithelo ngesitshalo ngasinye | 2-3 | Kuze kube ngu-6 |
Amagama avuthayo | Izinsuku eziyi-125-130, ukuvuthwa sekwephuzile | Izinsuku eziyi-100-120, maphakathi nesizini |
Isimo sezithelo | Inwetshiwe kancane, imbambo encane | Okusaqanda, bushelelezi |
Izithelo isisindo | 5-7 kg | 3-6 kg, kwesinye isikhathi kuze kufike ku-8 kg |
Umbala wegxolo | Iwolintshi elikhanyayo, liphuzi | iwolintshi |
Ukuqina kwegxolo | Izacile | Izacile |
Umbala we-Pulp | Uwolintshi ocebile | Iwolintshi elimnyama |
Ukungaguquguquki kofula | Ithenda eliminyene eline-fibrous | Ithenda eliminyene crispy fibrous |
Okuqukethwe ushukela | Phezulu | Phezulu |
Okuqukethwe kweCarotene | Phezulu | Phezulu |
Isitoreji nokuphatheka | Kuyenelisa | Amahle |
Izincomo zokusetshenziswa | Ukudla kwezingane, ukudla okwelashwa. Ukuze kwenziwe amajusi, ama-purees, izimpahla ezibhakiwe. Kungadliwa kungaphekiwe. | Ukudla kwezingane, ukudla okwelashwa. Ukuze kwenziwe amajusi, ama-purees, izimpahla ezibhakiwe. |
Ukuqhathaniswa kwebutternut squash uVitamin noPearl akuvezanga inzuzo ehehayo yohlobo oluthile kunolunye. Uma iPearl ivuthwa ngaphambi kwesikhathi, uVitamin Wins ngandlela thile ekunambithekeni kwayo. Iparele ligcinwa kangcono futhi lide.
Ngokuqondene nesivuno nokuthuthwa, lezi zinkomba zicishe zifane kuzo zombili izinhlobo. Izitshalo zombili izinhlobo zidinga izimo ezifanayo zokukhula nokunakekelwa, ziyi-thermophilic. Ukuma kwezithelo nosayizi wazo kuhlukile.
I-squash ye-Butternut ihlukaniswa nomgogodla omuncu omuncu we-orenji onendlela ethandekayo yokunambitheka. Phakathi kwezitshalo zamathanga, izinhlobo zemusk ziphakeme kakhulu ngoshukela. Ngenxa yalezi zinzuzo ezingangabazeki, isikwashi se-butternut sesithole ukuthandwa ngabalimi.
Ukuma kwesithelo kungahluka kakhulu, kufinyelele osayizi abakhulu, kepha ukunambitheka kwesithelo njalo kuhlala kukuhle kakhulu. Kokubili iVitamin Musk Pumpkin nePearl kungatshalwa ngempumelelo kokubili ukusetshenziswa komuntu siqu nokuthengiswa.
Izinhlobo ezahlukahlukene zemusk zenza kube nzima ukuzikhethela, ngakho-ke ukuhlaziywa kwezici nokufaneleka okwenziwe kulesi sihloko, ukuziqhathanisa nomunye nomunye, kuzokwenza sikwazi ukunquma isizini entsha.